Disney Reveals Special Halloween Treats at Disney Springs & Disney World Resorts

Posted on by Mathew Corn Disney Dining, Disney Parks

We’re just a few days away from September, and the fall season is quickly approaching. Disney has released the Foodie Guide for early Halloween treats at Disney Springs and Walt Disney World resorts.

Get pump(kin)ed because Halloween is nearly here at Walt Disney World Resort. As fall arrives, so do the treats. In the coming weeks, delights will be landing at various locations at Disney Springs and select Disney Resort hotels, with even more goodies coming in October – so keep your eyes peeled on Disney Eats and the Disney Parks Blog for those!

Starting as early as Sept. 1, the chefs will be dusting off their cauldrons and making some potions of their own with eats and sips that will put a spell on you with each and every bite. From the adorably delicious Donald Candy Corn-Chocolate Piñata at The Ganachery to the Plant-based Monster Cupcake available at multiple Disney Resort hotels, this year is sure to be filled with plenty of treats, and maybe even some tricks.

As an avid Halloween enthusiast, I am very excited to sink my teeth into these goodies. And trust me, once you see this Foodie Guide, you will too.

“Bone” appétit!

Disney Springs

Amorette’s Patisserie (Available Sept. 6 through Oct. 31)

  • Jack Skellington Éclair: Pumpkin cream éclair (New)
  • Sally Éclair: Caramel-chocolate éclair (New)
  • Oogie Boogie Cream Puff: Cream puff filled with cookies ‘n cream mousse and topped with whipped cream (New) 
  • Maleficent Petit Cake: Layers of vanilla chiffon, caramel, shortbread crumble, and milk chocolate mousse (New) 
  • Mummy Mickey Mouse Dome Cake: Layers of peanut butter-milk chocolate mousse, chewy caramel, peanut crunch, and dark chocolate glaçage (New) 

Dockside Margaritas (Available Sept. 6 through Nov. 4)

  • Frozen Black Cherry and Apple-Lime Margarita: Patrón Silver Tequila, Grand Marnier Liqueur, sweet-and-sour, lime juice, black cherry purée, and Granny Smith apple garnished with an orange wedge and a cherry

The Ganachery

  • Donald Candy Corn-Chocolate Piñata: White chocolate piñata filled with pumpkin-spiced marshmallows and crisp pearls (New) (Available Sept. 6 through Oct. 31)
  • Pirate Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls, chocolate treasure coins, and marshmallow treats (Available Oct. 15 through 31) 
  • Jack Skellington Dark Ganache: Grand Cru medium-roasted, custom blend (New) (Available Sept. 6 through Oct. 31)
  • Poison Apple Ganache Square: Sour apple ganache enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
  • Pumpkin Chai Ganache Square (Available Sept. 6 through Oct. 31) 
  • Minnie Trick-or-Treat Chocolate Pop: Caramel ganache pop enrobed in 65% dark chocolate (Available Sept. 6 through Oct. 31)
  • Caramel Ganache Chocolate Skulls: 65% dark chocolate skulls filled with caramel ganache (Available Oct. 1 through Oct. 31)
  • Haunted Mansion Portrait Bars: Ganache bars with flavors of raspberry, salted caramel, chipotle, and passion fruit (Available through Oct. 31) 
  • Hitchhiking Ghosts Chocolate Chiller: A chilling blend of three chocolates, malted milk, and cream (Non-alcoholic) (Available Sept. 15 through Oct. 31)

Jock Lindsey’s Hangar Bar 

    • Witch’s Potion: Tito’s Handmade Vodka, St. Augustine Gin, Bols Blue Curaçao Liqueur, sweet-and-sour, splash of grenadine, and a splash of soda water garnished with a lemon wheel and hibiscus flower (New) (Available Sept. 6 through Nov. 4)
    • Cinnamon-Pear Cocktail: Captain Morgan Spiced Rum, pear nectar, lemon juice, and cinnamon simple syrup garnished with a cinnamon stick (Available Sept. 6 through Nov. 30)

Marketplace Snacks (Available Sept. 1 through Oct. 31)

    • Halloween Minnie Waffle Sundae: Bubble waffle filled with chocolate soft-serve, orange sauce, chocolate cream cookies, candy corn, and chocolate sticks (New) 

Swirls on the Water (Available Sept. 1 through Oct. 31) 

  • Haunted Mansion Cone: Pistachio and purple cheesecake soft-serve swirled in a black vanilla cone with a Hitchhiking Ghosts chocolate medallion (New) 
  • DOLE Whip Sampler: DOLE Whip and vanilla soft-serve with pineapple wedge, pumpkin and salted caramel soft-serve with caramel sauce and caramel crisp pearls, and pistachio soft-serve and purple cheesecake soft-serve with roasted salted pistachios (New)
  • Apple Cider Slush with Pumpkin Soft Serve: Apple cider, pumpkin soft-serve, and an apple slice (Non-alcoholic) (Alcoholic version available with Fireball Cinnamon Whisky) (New)

Vivoli il Gelato (Currently available) 

  • Pumpkin Cheesecake Bomboloni: An Italian doughnut stuffed with pumpkin cheesecake filling (New) 
  • Pumpkin Cheesecake Bombashake: A milkshake made with pumpkin and cheesecake gelato, caramel sauce, and a Pumpkin Cheesecake Bomboloni on top (New) 
  • Jack-O-Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream (Non-alcoholic)
  • Monster Shake: Mint Chocolate Chip gelato, chocolate sauce, whipped cream, and chocolate chips (Non-alcoholic)
  • Vampire Float: Vanilla gelato, Sprite, strawberry sauce, and whipped cream (Non-alcoholic)

Outdoor Bars (Available Sept. 6 through Nov. 4) 

  • Apple Cider Cocktail: Fireball Cinnamon Whiskey, Stoli Vanil Vodka, apple cider juice, red cranberry juice, and grenadine (New) 
  • Halloween Rum Punch: Tito’s Handmade Vodka, Captain Morgan Original Spiced Rum, Bols Blue Curaçao Liqueur, sweet-and-sour, cranberry juice, and grenadine
  • Sour Apple Margarita: Patrón Silver Tequila, Cointreau Liqueur, DeKuyper Pucker Sour Apple Liqueur, sweet-and-sour, lime juice, and Granny Smith Apple garnished with a lime

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort – World Premiere Food Court, Intermission Food Court and End Zone Food Court (Mobile order available) 

  • Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31; not available at World Premiere Food Court) 
  • Mickey Pumpkin Cheesecake: Pumpkin cheesecake-chocolate-ginger torte with almond crumble (Available Sept. 1 through Nov. 30)

Disney’s Animal Kingdom Lodge – Boma – Flavors of Africa, Sanaa, Sanaa Lounge, and Victoria Falls Lounge (Available Sept. 15 through Oct. 31) 

  • Doom-ela South African Margarita: Margarita featuring Patrón Silver Tequila with a South African Excelsior Cabernet Sauvignon floater

Disney’s Art of Animation Resort and Disney’s Pop Century Resort – Landscape of Flavors and Everything POP Shopping & Dining (Mobile order available) 

  • Chicken Adobo Nachos: Blue corn tortilla chips with grilled chicken adobo, toasted pumpkin seeds, dried cranberries, roasted corn pico, and a zesty pumpkin cheese sauce finished with a cilantro-lime crema and yellow corn tortilla strips (Gluten/ Wheat Friendly) (Available Sept. 1 through Oct. 31)
  • The Whoopie Monster: Apple and caramel whoopie pie with marshmallow buttercream (Available Sept. 1 through Oct. 31) 

Disney’s Caribbean Beach Resort – Centertown Market (Available Sept. 1 through Nov. 30; mobile order available)

  • Pumpkin-Hazelnut Tart: Chocolate tart shell filled with hazelnut ganache and spiced pumpkin cheesecake garnished with chocolate décor and candied pumpkin seeds (New) 

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

  • Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Scat Cat’s Club – Café (Available through Oct. 31)

  • Ghoulish Delight Beignets: Three Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside – Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available Sept. 1 through Oct. 31; mobile order available)

  • Tombstone Sweet: Chocolate cake, chocolate-coffee mousse, caramel-milk chocolate mousse, and ganache

Disney’s Riviera Resort

Le Petit Café (Available Sept. 3 through Nov. 25) 

  • Pumpkin Napoleon: Pumpkin diplomat cream, spiced diplomat cream, and dark chocolate (New) 

Primo Piatto (Available Sept. 1 through Nov. 24; mobile order available) 

  • Pumpkin-Hazelnut-Chocolate Swirl Cheesecake: Pumpkin cheesecake with hazelnut-chocolate swirl, vanilla whipped panna cotta, and a milk chocolate pumpkin coin

Topolino’s Terrace – Flavors of the Riviera (Available Sept. 3 through Nov. 25) 

  • Apple Tarte Tatin: Praline noisette, apricot jelly, and Chantilly cream (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available Sept. 3 through Nov. 30; mobile order available at The Artist’s Palette only) 

  • Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New) 

Available at Various Disney Resort Hotel Food Courts (Available Sept. 1 through Oct. 31; mobile order available) 

  • Plant-based Monster Cupcake: Allergy-friendly chocolate cupcake with a ghoulish swirl of vanilla buttercream (New) (Plant-based) (Gluten/ Wheat Friendly); Available at the following locations:
    • World Premiere Food Court at Disney’s All-Star Movies ResortIntermission Food Court at Disney’s All-Star Music ResortEnd Zone Food Court at Disney’s All-Star Sports ResortLandscape of Flavors at Disney’s Art of Animation ResortCentertown Market at Disney’s Caribbean Beach ResortEverything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Wow! What a way to start the Halloween season at Walt Disney World Resort. I can’t wait to share with you even more items for you to trick or treat yourself with soon. With so many treats like this, the delicious adventures are limitless!

First Look at Tiana’s Palace Menu at Disneyland Park

Posted on by Mathew Corn Disney Dining, Disney Parks

We are almost there because the grand opening of Tiana’s Palace over at Disneyland Park is coming soon. On Sept. 7, the doors to this new establishment will be opening to feed hungry guests a little taste of New Orleans inspired by Tiana herself. Nestled on Orleans Street, this soon-to-be hotspot will be serving up can’t-miss classics like gumbo and beignets with a tasty twist. Guests can even use mobile order to get all the new bites on the way.

With flavors and ingredients coming right out of New Orleans, guests won’t need to chat with Dr. Facilier’s “friends on the other side” to know that this new spot is going to be the place to be on their next visit to Disneyland Resort.

Gumbo-lovers are in for a treat because this spot will feature a couple different options to try. The 7 Greens Gumbo is a must-try plant-based option. It features white beans, okra, yams, sweet potatoes, and heirloom rice. Those looking for something a little extra can feast upon the 7 Greens Gumbo with Chicken & Andouille Sausage. And of course, we’ve got the House Gumbo. This dish is a New Orleans staple combining braised chicken, andouille sausage, and heirloom rice into a mouthwatering delight that’ll leave guests coming back for more.

For those wanting a little extra spice from down in New Orleans, the Cajun Spice Half Chicken is the dish to try. The chicken is brushed with a house-made chicory BBQ sauce and served with baked macaroni and cheese & coleslaw.

The Muffuletta Sandwich stacks mortadella, salami, rosemary ham, cheddar, provolone and house-made olive relish on toasted New Orleans sesame seed bread. Another staple, the Beef Po-boy Sandwich features some slow-cooked beef perfectly coated with gravy and fully dressed with shredded lettuce, tomato and mayonnaise atop a toasted New Orleans French bread. Both tasty bites are served alongside red beans and rice and house-made pickles.

Tiana is also serving up Gulf Shrimp and Grits! Grilled to perfection and tossed in a Creole sauce, the shrimp are then paired with cheesy grits to form a classic dish that will transport you down the bayou with each bite.

The chefs have put together a lovely array of classic sides, like the Buttermilk Cornbread, Baked Macaroni and Cheese, Red Beans & Heirloom Rice, Coleslaw, Cheesy Grits, and plant-based Heirloom Rice.

For the little ones, there are also some kid meals they’ll love. The Roasted Chicken Drumstick is served with a sweet BBQ sauce and heirloom rice, while the Toasted Ham & Cheese Sandwich is topped with savory ham and provolone. Also, a classic Baked Macaroni and Cheese is on the menu for the kids too! All three of these are accompanied by a Cuties Mandarin Orange and applesauce with choice of DASANI Water or small lowfat milk.

Now onto the star of the show … No restaurant inspired by Walt Disney Animation Studios’ “The Princess and the Frog” could be complete without beignets, and at Tiana’s Palace, dessert is always first. But these delights aren’t your average beignets. The House-filled Beignet features a delicious lemon ice box pie filling topped with lemon glaze for the perfect bite.

A specialty sip is also on the menu. The Joffrey’s Coffee Chicory Cold Brew topped with sweet cream is a must for those coffee lovers out there. The Ray Firefly Glow Cube* is also available with the purchase of a beverage. This adorable addition will light up the drink just like Evangeline lights up the night sky.

Last but certainly not least, those wanting to take home a piece of Tiana’s Palace will love the Lily Pad and Lotus Cup Ceramic Set**. And it even comes with a House-filled Beignet.

With exciting new openings like Tiana’s Palace, there’s no limit to the foodie fun to be had at Disney Parks.

(Note: All offerings are subject to change and availability. *Limit 10 per person, per transaction for the Ray Firefly Glow Cube.**Limit two per person, per transaction for the Lily Pad and Lotus Cup Ceramic Set)

Tiana’s Palace Restaurant Set to Open in Disneyland Park on September 7, 2023

Posted on by Mathew Corn Disney Dining, Disney Parks

Laissez les bon temps rouler! We’re pleased to announce that the official opening date of Tiana’s Palace restaurant in Disneyland Park is September 7, 2023! This reimagined quick-service style restaurant is inspired by the one Princess Tiana created in the beloved Walt Disney Animation Studios film, “The Princess and the Frog.”

The Tiana’s Palace restaurant opening will mark the next step in bringing more of Princess Tiana’s stories to life in New Orleans Square, which began with Eudora’s Chic Boutique featuring Tiana’s Gourmet Secrets last year and will continue with the opening of the Tiana’s Bayou Adventure attraction in 2024. We are so thrilled to expand upon Princess Tiana’s story, pay homage to the cuisine of the Crescent City, and welcome guests into Tiana’s Palace in just a few short weeks!

There will be so many elegant yet subtle details throughout the restaurant that offer fun hints at Tiana’s rich past in New Orleans. Below the lit marquee that reads “Tiana’s Palace” hanging above a metallic gold balcony, is an emerald green wrought iron railing and awnings dyed in yellow and green, reminiscent of Tiana’s beautiful formal ball gown. Guests will be surrounded by the colors of Mardi Gras as they sit at yellow tabletops, on warm vanilla-colored chairs with green seats, in the shade of yellow and green umbrellas. 

Disney Imagineers also took inspiration from the film for the interior of the restaurant, which includes a large mural of the bayou. Guests will also see other references to Tiana’s story – lilies represented on numerous signs, plaques and light fixtures, frog porcelains, cookbooks Tiana has collected on little shelves, and her father’s favorite gumbo spoon proudly on display. Guests will also want to keep an eye out for the letters from her father and neighbors on display, alongside a childhood photo of Tiana. 

Did you know? The design of Tiana’s Palace from the Disney Animation film “The Princess and the Frog” was actually inspired by the French Market Restaurant – the former restaurant in this space – in New Orleans Square at Disneyland Park. In the film, Disney Animation artists added a wheelhouse and two smokestacks to give Tiana’s restaurant an iconic silhouette, so when the time came to bring Tiana’s Palace to life at Disneyland, Disney Imagineers made those same additions to create the real Tiana’s Palace, making this a full circle moment!

We are so excited to welcome guests soon to see this exciting transformation, as well as mark the return of the Mint Julep Bar! At Tiana’s Palace, Guests can enjoy new menu items that represent Tiana’s story and honor the flavors and flair of New Orleans, with an effort to source some ingredients directly from the state of Louisiana when possible. Plus, we’ll now be able to mobile order these new dishes on the Disneyland app* when the location opens. Stay tuned for a first look of the full menu, coming soon! 

We look forward to welcoming Guests to Tiana’s Palace in New Orleans Square beginning Sept. 7!

New Menu Items Coming to Contempo Cafe at Disney’s Contemporary Resort

Posted on by Mathew Corn Disney Dining, Disney Resorts

When most people think of dining at Disney’s Contemporary Resort, they think of Chef Mickey’s. However, the resort’s quick-service restaurant, Contempo Cafe, is a great option for guests looking for a delicious meal. Now there are more reasons to head on over to Contempo Cafe with new menu items coming soon.

From a Disney Cast Member;

If you aren’t already hungry, you’re about to be. Over at Disney’s Contemporary Resort, the culinary teams have been hard at work creating some tasty treats and eats for Contempo Café that will blow you away. Starting tomorrow, August 16, these new satisfying selections will be available for your tasting pleasure. From sweet to savory and everything in between, you’ll want to try these dishes. And they’re all on mobile order too!

Let’s get to them – what do you say?

Do you want a yummy breakfast option? You’re in luck because Contempo Café will have two new items for savory and sweet fans alike. Start your day on the right foot, or taste rather, with the new Breakfast Flatbread or go for a sweeter beginning with the Minnie Cinnamon Roll dipped in white chocolate.

Before we get to the desserts, which are sure to make your mouth water, there are some new and enhanced savory items joining this tasty lineup. As lunch and dinner roll around, try the returning, updated classic Four-Cheese Grilled Cheese & Tomato-Basil Soup or opt for the new Spicy Chicken Sandwich – a crispy chicken breast topped with pepper jack, chipotle rémoulade, arugula, seasoned tomato, and dill pickle chips served on a brioche bun. In addition to these handhelds, starting at 4 p.m. each day, you’ll be able to sink your teeth into the can’t-miss Signature Rice Bowls. The bowls are a perfect combination of cilantro-lime rice, black beans, street corn, avocado, pico de gallo, carrot, and pickled red onion. Then they are topped with a protein of your choice – grilled shrimp, braised beef, grilled chicken, or plant-based crispy tofu.

Now the moment the sweet tooth foodies have been waiting for – dessert! The pastry chefs have brought their A-game with six – yes, six – new decadent bites. The Monorail S’more Brownie is a nod to the monorail that wizzes by overhead while you dine at Contempo Café. It’s a fudgy brownie with a graham cracker crust topped with marshmallow crème and chocolate décor. Yes, yes, and yes.

For a fruity flavor, the 5-Legged Goat Fruit Tart draws inspiration from the iconic Mary Blair Grand Canyon Concourse mural’s 5-Legged Goat. This bite features a vanilla tart shell filled with raspberry-lemon curd topped with fresh fruit and lemon whipped cream. How delicious!

The chocolate keeps on coming with the Jack-Jack Cookie Num Nums Cupcake. This chocolate cupcake topped with chocolate chip cookie dough mousse is inspired by The Incredibles and their presence throughout Disney’s Contemporary Resort. The new Chocolate Peanut Butter Bar is also sure to satisfy chocolate fans and is plant-based as well as gluten and wheat friendly!

If cookies are your treat of choice, the new Signature Deluxe Cookies are the move. These three cookies include a Chocolate Chunk Cookie with peanut butter buttercream, a Churro Cookie with cinnamon buttercream, and Kitchen Sink Cookie, a chocolate chip cookie with salted caramel, Mickey chocolate chips, peanut butter chips, butterscotch, and walnuts. While these three will all be available year-round, there will also be a seasonal sugar cookie that will rotate throughout the year too.

Last but certainly not least, get the perfect taste of summer in cookie form with the Strawberry Lemonade Sugar Cookie. This delight, available August 16 through September 30, is topped with strawberry buttercream and patriotic sprinkles.

What flavorful bites are on the way! This location is sure to impress with these new additions. There’s no limit to the tasty adventures to be had at Disney Parks!

(Note: All offerings are subject to change and availability.) 

Menu Updates Coming to The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa

Posted on by Mathew Corn Disney Dining, Disney Resorts

From time to time, Disney updates menus at restaurants throughout Walt Disney World. Exciting menu updates are coming to The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa. 

From a Disney Cast Member;

Attention foodies! I’ve got some exciting, and tasty, news to share. A delicious destination at Walt Disney World Resort will be getting some new additions to its menu – The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa.

This location will be getting a variety of new dishes sure to make you and your taste buds very happy starting tomorrow, August 9. Whether you like sweet, savory, or a little of both, you’ll want to check out this location on your next visit once you see what the talented culinary team has in store for you.

Let’s race over to Disney’s Saratoga Springs Resort & Spa to see what flavors The Artist’s Palette has painted up for us, shall we?

This location offers breakfast, lunch, and dinner and, starting tomorrow, will be home to a new selection of eats and some returning favorites, all available on mobile order! Start your day with Chef Nick Walker’s new plant-based creation – the Avocado Toast – because who doesn’t love avocado toast? This breakfast bite features avocado, cherry tomatoes, radish, pickled red onions, arugula, and “aïoli” on toasted sunflower bread.

f you’re in for a sweeter start, try the French Toast Strata, a popular breakfast offering now updated with a delicious crème anglaise. It’s also served with fresh berries and your choice of bacon or sausage.

On the move for an exciting adventure at the resort or parks? The grab-and-go market section is filled with offerings sure to please your palette, including the new Charcuterie with Chef’s selection of cheeses, cured meats, and traditional accompaniments. Another addition will be the Turkey BLT served with chef’s house-made pimento cheese.

Any sandwich lovers out there? How about ones from Western New York? If so, the Beef on Weckis inspired by the classic mainstay of the region. It’s made up of sliced brisket and horseradish cream on a caraway brioche bun served with au jus and Saratoga chips. Another handheld option is the tasty Tuna Salad Sandwich on toasted sunflower bread.

For pizza lovers, The Artist’s Palette is home to a wonderful pizza hearth, with dough prepared in-house. The Margherita Pizza remains but has been updated from its previous iteration, now with mozzarella, fresh pizza sauce, and basil pistou on house-made pizza dough.

As dinnertime rolls around after 4:00 p.m., this spot will feature three create-your-own entrées – the Homestyle Meatloaf, Sautéed Garlic Shrimp, and Herb-roasted Chicken. All three of these dishes are served with your choice of two sides – Yukon gold mashed potatoes, garlic green beans, roasted rainbow carrots, steamed white rice, or edamame succotash. What a meal!

If you’re a fan of the longtime favorite, the Saratoga Salad, don’t worry. This staple is here to stay! It combines mixed field greens, feta, dried cranberries, apples, spiced walnuts, crispy ciabatta croutons, and lemon-poppy seed vinaigrette. Now that’s my kind of salad. Another signature offering that you can’t miss is the Ham & Cheese Panini. This bite features sliced ham, smoked gouda, dijon mustard, and quattro formaggi spread pressed to perfection.

For a sweet finish, the bakery team has put together two new treats you’re going to love. First up is the Derby Day Pie. This delight is inspired by traditional sweets from a day at the racetrack and features a pie shell with chocolate-nut filling topped with buttercream and horseshoe décor. Also new, the signature Artist’s Palette Cookie is a mouthwatering sugar cookie with icing ‘paint’ and strawberry biscuit stick ‘paintbrush.’ It’s adorable and delicious.