Pacific Wharf in Disney California Adventure Park will be reimagined into San Fransokyo Square inspired by “Big Hero 6,” and this transformation will be completed on August 31, 2023!
We recently shared more information about San Fransokyo Square in Disney California Adventure Park, which includes details about merchandise locations, as well as reimagined food and beverage locations.
Here’s a list of what’s coming next:
July 19: New San Fransokyo selections available at Lucky Fortune Cookery (Mobile order available)
July 26: New San Fransokyo selections available at Cocina Cucamonga Mexican Grill (Mobile order available)
July 26: Rita’s Baja Blenders will be reimagined to Rita’s Turbine Blenders (Mobile order available)
COMING SOON: Port of San Fransokyo Cervecería will open (Mobile order available)
August 31: Pacific Wharf Café will be reimagined to Aunt Cass Café (Mobile order available), Guests will be able to meet Hiro and Baymax, San Fransokyo Maker’s Mart will open
July is almost here, with it lots of unique and limited-time treats at Disney Parks that celebrate Independence Day! Some of these items are available the entire month of July, and some just for a few days, so take a look below to see what you can enjoy at Disney Parks in July!
From a Disney Cast Member;
Get ready to get patriotic! Fourth of July is just around the corner and here at Disney Parks, the culinary teams have been bursting with delicious ideas to fill your stomach. From Walt Disney World Resort to Disneyland Resort, there are plenty of tasty ways to celebrate Independence Day this year.
If you’re looking for sweet or savory selections to satisfy your taste buds, you’ll be happy to indulge in new items like the Fourth of July Shake from Sunshine Seasons and the Red, White & Blue Sundae from Clarabelle’s Hand-Scooped Ice Cream. There’s also a variety of returning favorites to get a taste of, including the Lemon Mousse Cake at Roaring Fork. I think it’s time we light up your appetite with the full list of can’t-miss items coming to Disney Parks this Fourth of July. Let’s get to the Foodie Guide!
Walt Disney World Resort
EPCOT
Connections Cafe (Available July 4 only)
Fourth of July Liege Waffle: Brioche dough with pearl sugar
Fife & Drum (Currently available)
The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available; mobile order available)
Celebrate the regions of American backyard barbecue with classic dishes (Some plant-based items available on the menu)
Sunshine Seasons (Available July 1 through 31)
Fourth of July Shake: Red velvet shake with whipped cream and red velvet cake pieces
Disney’s Hollywood Studios
Backlot Express (Available July 1 through 31)
Mickey Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, cinnamon streusel, and garnished with rainbow silver sparkle and red, white, and blue Mickey Ears
Woody’s Lunchbox (Available July 1 through 31)
4th of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles
Disney Resort Hotels
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available through August 31; mobile order available)
Sweet Summertime Favorites: Hot dog éclair with chocolate buttercream, iced sugar cookie ‘fries’, and raspberry dipping sauce
Disney’s BoardWalk
BoardWalk Deli and Carousel Coffee (Available June 27 through July 4)
Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream
Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish
Disney’s Contemporary Resort
Contempo Café (Available July 1 through 8; mobile order available) Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available July 1 through 31; mobile order available)
Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available June 27 through July 4; mobile order available at The Artist’s Palette only)
Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise
Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory, Riverside Mill Food Court (Available July 1 through 31; mobile order available)
Star-spangled Brownie Bar: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor
Disney’s Riviera Resort
Bar Riva (Available June 30 through July 14)
Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus to celebrate both Independence Day and Bastille Day
Le Petit Café (Available June 27 through July 4)
Patriotic Top Hat: Vanilla bean cheesecake with morello cherries on a Riviera brownie (New)
Disney’s Wilderness Lodge
Roaring Fork (Available June 27 through July 4; mobile order available)
Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor
Available at Various Disney Resort Hotels (Available June 30 through July 9)
Red, White, and Blue Colada: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, and raspberry purée topped with a float of Bols Blue Curaçao
Red, White, and Blue Gin and Tonic: Empress 1908 Gin, tonic water, and cranberry and pomegranate juices (New)
Disneyland Resort
Disneyland Park
Jolly Holiday Bakery Cafe (Available July 1 through 4; mobile order available)
Fourth of July Donut: Cotton candy icing donut filled with strawberry compote, red, white, and blue whipped topping and sprinkles (New)
Plaza Inn (Available July 4 only)
Fourth of July Dining Package: Slow roasted BBQ pork, fried chicken thigh, smoked sausage, watermelon wedge, small corn on the cob, broccoli salad, sharp cheddar mac & cheese, bread roll, specialty dessert, and specialty beverage (New) (Reservations strongly encouraged) (Kids version available)
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available June 30 through July 5; mobile order available)
Red, White & Blue Sundae: Strawberry and blueberry sorbets topped with fresh strawberries, blueberries, whipped cream, and sprinkles in a waffle bowl (New)
Disneyland Hotel
The Coffee House (Available June 30 through July 9; mobile order available) Red, White, and Blue Cupcake (New)
Downtown Disney District
Black Tap Craft Burgers & Shakes (Available June 30 through July 4)
Red, White, and Blue CakeShake: Vanilla shake featuring a vanilla frosted rim with red, white, and blue sprinkles topped with red, white, and blue cake, whipped cream, more sprinkles, and a cherry
Blue Ribbon Corn Dog (Available July 4 only)
Fourth of July Mozzarella Dog: Red, white, and blue mozzarella cheese, dipped in batter, rolled in panko crumbs, fried, rolled in sugar, and served with a side of sriracha dipping sauce (New)
Available at Various Locations at Disneyland Resort including Candy Palace and Candy Kitchen, Pooh Corner, Trolley Treats, Bing Bong’s Sweet Stuff, and Marceline’s Confectionery (Available June 30 through July 4)
Fourth of July Apple: Granny Smith apple dipped in caramel with marshmallow ears, enrobed in blue-colored white chocolate and red-colored white chocolate, striped with white chocolate, and sprinkled with sugar stars
Fourth of July Marshmallow Wand: Marshmallows dipped in caramel, enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
Fourth of July Cereal Treat: Mickey-shaped cereal treat enrobed in blue, white chocolate and red, white chocolate, striped with white chocolate, and sprinkled with sugar stars
Fourth of July Cake Pop
No matter the time of year, there are endless possibilities for foodie fun at Disney Parks.
I hope you have a lovely (and tasty) Fourth of July!
(Note: All offerings are subject to change and availability.)
Happy Halfway to the Holidays…well, almost! Summer officially starts next week, which means it’s that time of year to start the countdown to the holidays. From June 13 through 15, celebrate #HalfwaytotheHolidays with us as we give you a taste of the season with announcements, sneak peeks, special treats and of course holiday fun. To prepare for all the festive fun, we’re kicking off with our Halfway to the Holidays Foodie Guide.
One of the best parts of the holidays is the delicious eats and sips you can indulge in. And what Halfway to the Holidays celebration would be complete without some? At Disneyland Resort and Walt Disney World Resort, even aboard Disney Cruise Line on the high seas, we’re unwrapping some returning favorites and new delights for this limited time.
Let’s take a peek!
Disneyland Resort
Disney California Adventure Park
Cozy Cone Motel 1 (Available June 13 through 15; mobile order available)
Egg Nog Slush with Rumchata topped with whipped cream and sprinkles (New)
Pacific Wharf Café (Available June 13 through 15; mobile order available)
Mickey Gingerbread
Downtown Disney District
Kayla’s Cake (Available June 13 through 15)
Gingerbread Man Macaron: Gingerbread man printed macaron with gingerbread buttercream (New)
Walt Disney World Resort
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available June 13 through 15)
Brownie Tree Pop: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a chocolate brownie dipped in white chocolate with rainbow sprinkles
Gingersnap Cookie: Returning from the annual Grand Floridian Resort & Spa Gingerbread House, a traditional gingersnap cookie topped with candied ginger
Disney Cruise Line
Disney Wish and Disney Fantasy
Joyful Sweets and Sweet on You (Available June 12 through 18 aboard the Disney Wish and June 10 through 17 aboard the Disney Fantasy)
Happy Santa Cupcake: Celebration cupcake with vanilla frosting and Christmas sprinkles
Available on Various Disney Cruise Line Ships
Preludes and Buena Vista Theater:
Reindeer Sipper: Available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
Preludes, Buena Vista Theater, and Luna Libations (Aboard the Disney Wish):
Christmas Rotating Tin Popcorn Bucket with butter-flavored popcorn; available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
Cove Café and All Specialty Coffee Locations
Holiday Stainless Steel Tumbler: Available on the following sailings:
Disney Fantasy: June 10 through 17
Disney Wish: June 12 through 18
Disney Wonder: June 12 through 19
Disney Magic: June 15 through 19
From holidays to everyday excitement, there’s no limit to the fun that can be had at Disney Parks and aboard Disney Cruise Line! Keep your eyes peeled next week for more Halfway to the Holidays announcements.
Happy Halfway to the Holidays!
(Note: All offerings are subject to change and availability.)
Happy (almost) Mother’s Day foodies! We are strong believers that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor our loved ones on May 14.
Whether guests are enjoying their time with their mothers, aunts, grandmothers, caregivers, mother figures, or any special person in their life, Disney Parks has something for them to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, guests tastebuds’ will be as excited as they are this holiday.
In addition to the tasty treats coming, over at Disneyland Resort there are several brunch options and dining packages for guests to feast on until their heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.
Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Animal Kingdom Lodge
Jiko – The Cooking Place (Available May 14 only)
Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New)
The Mara (Available May 7 through 14; mobile order available)
Dark Chocolate-dipped Strawberries (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available May 7 through 14; mobile order available)
Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)
Beaches & Cream Soda Shop (Available through May 31)
Bouquet Shake: Strawberry milk shake with strawberry purée topped with a flowery chocolate cake
Disney’s BoardWalk
BoardWalk Deli (Available through May 14)
Minnie Croissant Roll: Croissant dough with raspberry marmalade (New)
Disney’s Contemporary Resort
Contempo Café (Available May 7 through 14; mobile order available)
Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower
Steakhouse 71 (Available May 14 only)
Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available through May 31)
Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only)
Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New)
Disney’s Polynesian Village Resort
Pineapple Lanai (Available May 11 through 14)
Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)
Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only)
Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New)
Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately)
Disney’s Wilderness Lodge
Roaring Fork (Available May 7 through 14; mobile order available)
Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available May 7 through 14; mobile order available)
Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)
EPCOT
Coral Reef Restaurant (Available May 14 only)
Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New)
Disney Springs
Amorette’s Patisserie (Available May 12 through 14)
Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New)
Dockside Margaritas (Available May 13 and 14)
Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice
The Ganachery (Currently available)
Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square
Disneyland Resort
Disneyland Park
Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
Jolly Holiday Bakery Cafe (Available through May 31; mobile order available)
Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)
River Belle Terrace (Available May 14 only)
Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available)
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available)
Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New)
Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
Hotels of the Disneyland Resort
Disneyland Hotel
Goofy’s Kitchen (Available May 14 only)
Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended)
Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
Vegan Baked Ziti
Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage
Disney’s Grand Californian Hotel & Spa
Storytellers Cafe (Available May 14 only)
Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
Chocolate-Hazelnut French Toast with strawberries
Salmon with corn custard and spring succotash
Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney
Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14)
Mother’s Day Mickey Cookie
Downtown Disney District
Marceline’s Confectionery (Available May 11 through 14)
Pink Minnie Apple
Pink Minnie Cake Pop
Red Rose Cake Pop
(Note: All offerings are subject to change and availability.)
This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month. All throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight guests with each and every bite.
The chefs have taken inspiration from various cultures and put their own flair their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various WaltDisney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that guests can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.
Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American and Pacific Islander Heritage Month!
Walt Disney World Resort
Disney Resort Hotels
Disney’s Polynesian Village Resort
Capt. Cook’s and Kona Island (Currently available)
Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid
Kona Cafe (Currently available)
Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil
Pineapple Lanai (Available May 1 through 30)
Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)
Disney’s Pop Century Resort and Disney’s Art of Animation Resort
Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)
How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.
Available at Various Disney Resort Hotels (Mobile order available)
Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
Cook’s at Disney’s Polynesian Village Resort
Centertown Market at DIsney’s Caribbean Beach Resort
Contempo Cafe at Disney’s Contemporary Resort
Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
Sassagoula Floatwork & Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
End Zone Food Court at Disney’s All-Star Sports Resort
Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)
Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.
Disney’s Animal Kingdom Theme Park
Caravan Road (Currently available)
Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.
Mr. Kamal’s (Currently available)
Chicken Dumplings
Nomad Lounge Available May 1 through 31)
Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.
Pizzafari (Available May 1 through 31; mobile order available)
Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Restaurantosaurus (Available May 1 through 31; mobile order available)
Spicy Asian Chicken Sandwich: Crispy, picked red onions (New)
Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion
Thirsty River Bar, Dawa Bar, and DinoLand U.S.A Bars (Available May 1 through 31)
Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite
EPCOT
Connections Eatery (Mobile order available)
Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)
Sunshine Seasons (Currently available for lunch only)
Mongolian Beef with vegetable fried rice
Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
Vegetable Korma with plant-based chicken and cashews (Plant-based)
Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise
Nine Dragons Restaurant (Available May 1 through 30)
Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field.
Teppan Edo (Available May through 30)
Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
This Japanese-Hawaiian Cocktail celebrates the some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)
The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Orange Sesame Tempura Shrimp with orange-chili sauce
Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Spicy Mala Chicken Skewer with creamy peanut sauce
Pan-fried Vegetable Dumplings
House-made Cheesy Crab Wontons
Classic Bubble Milk Tea
Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables
Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)
Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)
Disney’s Hollywood Studios
Backlot Express (Currently available, mobile order available)
Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)
Fairfax Fare (Currently available, mobile order available)
Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)
Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
This dish is inspired by traditional desserts served in Vietnam.
Disney Springs
Amorette’s Patisserie (Available May 1 through 31)
Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
This treat was created by Pastry Culinary Cast Member Reuben, who drew inspiration from his Filipino heritage.
B.B. Wolf’s Sausage Co. (Available May 1 through 31)
Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables
The BOATHOUSE (Available May 1 through 31)
Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu
The Edison (Available May 1 through 31)
High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle
The Ganachery (Available May 1 through 31)
Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate
Joffrey’s Coffee & Tea Co. (Available May 1 through 31)
Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
Ripple Art featuring Moana and Mulan
Morimoto Asia (Available May 1 through 31)
“Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce
The Polite Pig (Available May 1 through 31)
Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad
Splitsville Luxury Lanes (Available May 1 through 31)
Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with a fresh Asian slaw and sesame seeds
Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls
Sprinkles Cupcake (Available through May 14)
Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with a creamy condensed milk buttercream and finished with coffee frosting.
Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.
Wetzel’s Pretzels (Available May 1 through 31)
Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)
Disneyland Resort
Disney California Adventure Park
Lamplight Lounge (Currently available)
Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi
Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns
Lucky Fortune Cookery (Currently available; mobile order available)
Pork Ramen with nori, roasted corn, and green onion
IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
Spicy Szechuan Chicken with sautéed vegetables and steamed rice
Teriyaki Chicken with sautéed vegetables and steamed rice
Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
Beef Bulgogi Burrito with garlic-flavored chips
Pot Stickers: Crispy vegetable and chicken pot stickers
Organic Hot Green Tea (Non-alcoholic)
Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
Bottle Logic Hanamachi: Japanese rice lager
Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup
Paradise Garden Grill (Available Starting May 2)
Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce
Pym Test Kitchen (Currently available; mobile order available)
Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish
Disneyland Park
Bengal Barbecue (Currently available; mobile order available)
Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce
Galactic Grill (Mobile order available)
Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)
The Tropical Hideaway (Currently available)
Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
Lime Chicken Bao with butternut squash and fresh herbs
Spiced Vegetable Bao with chickpeas and braised vegetables
Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce
Hotels of the Disneyland Resort
Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)
Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available starting May 9; mobile order available)
Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens
Aulani, A Disney Resort & Spa
Ulu Café (Currently available)
Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments
The ‘Ōlelo Room (Currently available)
Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion
