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Full List of Food and Beverages Coming to Walt Disney World for Valentine’s Day 2024

Posted on January 18, 2024January 18, 2024 by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

The Disney Parks Blog has released the full guide of food and beverages coming to Walt Disney World Resort for Valentine’s Day 2024.

Valentine’s Day 2024 at Walt Disney World

Disney Springs

Amorette’s Patisserie (Available Feb. 1 through 17; mobile order available)

Chocolate-covered Strawberries
Strawberry Cheesecake

The Ganachery

Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls (New) (Available Feb. 1 through 15)
Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate (New) (Currently available through Feb. 29)
Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate (Available Feb. 1 through 18)

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 17)

Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry (New)

Vivoli il Gelato (Currently available through Feb. 29)

Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream
Cupid’s Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni

Outdoor Vending at West Side – Landing (Available Feb. 1 through 17)

Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge (New)

Walt Disney World Resort Hotels

DISNEY’S ANIMAL KINGDOM LODGE

The Mara (Available Feb. 1 through 14; mobile order available)

Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes

DISNEY’S BEACH CLUB RESORT AND DISNEY’S YACHT CLUB RESORT

Beach Club Marketplace and The Market at Ale & Compass (Available Feb. 1 through 14; mobile order available)

Cupid’s Mousse: Devil’s food cake, vanilla bean mousse, and cherry compote (New)

DISNEY’S BOARDWALK

BoardWalk Deli (Available Feb. 1 through 14; mobile order available)

Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts

DISNEY’S CONTEMPORARY RESORT

Contempo Café (Available Feb. 4 through 29; mobile order available)

Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate (New)

More Valentine's Day 2024 offerings from Walt Disney World Resort Hotels

DISNEY’S GRAND FLORIDIAN RESORT & SPA

Gasparilla Island Grill (Available Feb. 1 through 29; mobile order available)

Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd (New)

DISNEY’S OLD KEY WEST RESORT AND DISNEY’S SARATOGA SPRINGS RESORT & SPA

Good’s Food to Go and The Artist’s Palette (Available Feb. 1 through 14; mobile order available at The Artist’s Palette only)

Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers

DISNEY’S POLYNESIAN VILLAGE RESORT

Kona Island (Available Feb. 1 through 14)

Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling

Pineapple Lanai (Available Feb. 1 through 14)

Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries

DISNEY’S RIVIERA RESORT

Le Petit Café (Available Feb. 1 through 14)

Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache

DISNEY’S WILDERNESS LODGE

Roaring Fork (Available Feb. 1 through 14; mobile order available)

Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)

My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles (Plant-based); Available at the following locations:
- World Premiere Food Court at Disney’s All-Star Movies Resort
- Intermission Food Court at Disney’s All-Star Music Resort
- End Zone Food Court at Disney’s All-Star Sports Resort
- Landscape of Flavors at Disney’s Art of Animation Resort
- Centertown Market at Disney’s Caribbean Beach Resort
- Spyglass Grill at Disney’s Caribbean Beach Resort
- Everything POP Shopping & Dining at Disney’s Pop Century Resort
- Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
- Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Magic Kingdom

Sunshine Tree Terrace (Currently available; mobile order available)

I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy (Plant-based)

Disney’s Hollywood Studios

The Hollywood Brown Derby (Available Feb. 1 through 14)

Red Velvet-White Chocolate Mousse atop a chocolate cookie

The Trolley Car Café (Available Feb. 1 through 14)

Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream

EPCOT

Connections Café (Available Feb. 14 only)

Valentine’s Day Baumkuchen with chocolate and strawberry layers (New)

Connections Eatery (Available Feb. 9 through 14; mobile order available)

Valentine’s Day Milkshake: Vanilla milkshake with strawberry sauce, whipped cream, and chocolate garnish (New)

Le Cellier Steakhouse (Available Feb. 14 only)

Profiterole: Raspberry cheesecake profiterole (New)

Disney Reveals Tons of Holiday Treats Available for a Limited Time Around Walt Disney World

Posted on November 8, 2023November 8, 2023 by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

There’s nothing like visiting Walt Disney World during the holiday season! If you’re looking for an exclusive holiday treat, you’re in luck! There are so many fantastic options at Disney Springs, Disney Resort hotels, and the parks!

It’s the most wonderful time of the year and you know what that means … holiday goodies! One of the best parts of this season are the tasty delights and this year is no different. The culinary teams at Walt Disney World Resort have been hard at work making sure everyone gets a flavorful present all across property. And with the passion and creativity put to the plate this year, there’s no doubt all of these talented culinary experts are on the nice list.

No matter where you venture at the Resort, you’ll enter a winter wonderland of flavor with tasty bites and sips that will light up your taste buds. From the almost too cute to eat (almost) Mickey Winter Hat Dome Cake from Amorette’s Patisserie to holiday festivities like the O’ Ham N’ Cheese Trees at Jock Lindsey’s Hangar Bar, and even the sweet sip of the returning Gingerbread Martini, you will be unwrapping delights all holiday season long.

For those heading over to Mickey’s Very Merry Christmas Party this year, take a peek at all the bites and sips available at Magic Kingdom Park, both during the day and exclusive to the event in the Foodie Guide. And for an added touch of sweetness, be sure to check out the gingerbread displays at various Disney Resort Hotels and EPCOT.

Do you hear that? I think it’s jingle bells, and that means it’s time to get to the Walt Disney World Resort Holidays Foodie Guide!

Disney Springs

Amorette’s Patisserie (Available Nov. 9 through Dec. 31; mobile order available)

Holiday Sweets Petit Cake: Layers of spice cake, cream cheese icing, and apricot jam with fresh apple compote and Italian buttercream (New)
Mickey Winter Hat Dome Cake: Layers of vanilla chiffon, chai tea mousse, cranberry-cherry pâte de fruit, almond crunch, and brown butter ganache (New)
Christmas Tree Cream Puff: Pistachio cream puff (New)
Hot Cocoa Crème Brûlée: Hot cocoa crème brûlée with toasted marshmallow cream (New)
Gingerbread Cheesecake (New)
Cookies and Milk Éclair (New)
Mickey and Minnie Gingerbread Cookies (New)
Santa Mickey Mousse: White chocolate mousse and dark chocolate mousse with crispy pearls

Chef Art Smith’s Homecomin’ (Available Nov. 24 through Jan. 1)

Homecomin’ Holiday Turkey Sandwich: Smoked turkey on toasted artisanal bread, dressed with signature cornbread stuffing and a sweet and sour cranberry aioli served with house-made potato chips

Chicken Guy! (Available Nov. 6 through Dec. 31)

Holiday Cookie Shake: Hand-spun vanilla soft-serve, blended with sugar cookies and caramel drizzle topped with marshmallow whipped cream, mini chocolate candy pieces, holiday sprinkles, and a cookie
Frozen Peppermint Cocoa Shake: Hand-spun vanilla soft-serve, blended with hot cocoa mix, peppermint, and crushed candy cane pieces topped with marshmallow whipped cream, sprinkles, crushed candy cane, mini marshmallows, and chocolate drizzle

D-Luxe Burger (Available Nov. 9 through Jan. 7; mobile order available)

Caramel Apple Pie Shake: Vanilla Gelato blended with dark caramel sauce, Granny Smith apple syrup, cinnamon syrup, and graham cracker crumbs topped with whipped cream, caramel, and graham cracker crumbs (New)

Dockside Margaritas (Available Nov. 9 through Jan. 15)

Spiced Cranberry Paloma: Lunazul Reposado Tequila, cranberry juice, grapefruit juice, lime juice, and spiced simple syrup

eet by Maneet Chauhan (Available upon opening through Dec. 31)

Yule Chai Greeting: Signature spiced chai, whipped cinnamon cream, toasted marshmallow, Christmas sprinkles, and a candy cane

Everglazed Donuts & Cold Brew (Available Dec. 1 through 31)

Holiday Donuts

Frontera Cocina (Available Nov. 10 through Dec. 31)

Marzipan Delight: Centinela Blanco Tequila, Marzipan Cordial, tres leches home-made mix, and marzipan crumble rim

The Ganachery

Gingerbread Mickey Chocolate Piñata: Milk chocolate piñata with crisp pearls and gingerbread toffee (New) (Available Nov. 9 through Dec. 31)
Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs (New) (Available Nov. 9 through Dec. 31)
Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate (New) (Available Nov. 9 through Dec. 31)
Chocolate Peppermint Bark: White and dark chocolate with crushed peppermint candy (Available Nov. 9 through Dec. 31)
Olaf Hot Cocoa Surprise: Milk chocolate shell filled with The Ganachery hot cocoa mix and house-made marshmallows (Available Nov. 9 through Dec. 31)

Gideon’s Bakehouse (Available Nov. 24 through Dec. 31)

Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and edible glitter
Cookie Vom Krampus: Chocolate cookie with mint

Jock Lindsey’s Hangar Bar

Jock’s Famous Pigs in the Blanket: Debreziner sausage, puff pastry, and cranberry mustard sauce (New) (Available Nov. 9 through Dec. 30)
O’ Ham N’ Cheese Trees: Puff pastry, Pitt ham, cheddar cheese, garlic herb butter, and sugar plum jam (New) (Available Nov. 9 through Dec. 30)
Cranberry Barbeque Meatballs: All-beef meatball, cranberry barbecue sauce, orange goat cheese, granny smith apple, spiced walnuts, orange supremes, and crispy basil (New) (Available Nov. 9 through Dec. 30)
Naughty or Nice Deviled Eggs: Crispy Ham and Sweet Honey Glazed (Nice) or Spicy Honey Glazed (Naughty)

Here We Come A-Croquetting: Turkey croquettes, sweet potato purée, bacon-cranberry jam, turkey gravy, and herbed gremolata (Available Nov. 9 through Dec. 31)
Post-flight “Milk” and Cookies with Coquito: Bourbon-eggnog snowflake cookie, gingerbread reindeer cookie filled with dulce de leche, chocolate-peppermint Christmas tree cookie and coquito with Bacardí Rum (New) (Available Nov. 9 through Dec. 31)
Hot Chocolate Grail Flight: Spiced Caramel with Captain Morgan Original Spiced Rum, Cookies ‘n Cream with white chocolate and Stoli Vanil Vodka, Peppermint with Baileys Irish Cream Liqueur and Bols Crème de Menthe White Liqueur (Available Nov. 9 through Jan. 13)
Eternal Snowfall: St. Augustine Cane Vodka, St. Augustine Gin, Tippler’s Orange Liqueur, Siesta Key Silver Rum, chipotle pineapple syrup, and sour mix topped with a float of Bols Blue Curaçao Liqueur and garnished with a snowflake sugar piece and lemon wheel (New) (Available Nov. 9 through Dec. 31)
Jock’s Holiday Martini: Frangelico Liqueur, Tito’s Handmade Vodka, Baileys Irish Cream Liqueur, hazelnut syrup, and half and half sprinkled with cinnamon and garnished with star anise (New) (Available Nov. 9 through Jan. 13)
Merry Margarita: Lunazul Reposado Tequila, Domain de Canton Ginger Liqueur, lime and pear juices, cinnamon syrup, and hibiscus syrup garnished with a holiday sugar piece and lime wedge (New) (Available Nov. 9 through Jan. 13)
Holiday Cherry Cocktail: Stoli Vanil Vodka, Heering Cherry Liqueur, simple syrup, and red cranberry juice with edible glitter and garnished with a cherry (New) (Available Nov. 9 through Jan. 13)
Ginger Mule: Frangelico Liqueur and Stoli Vanil Vodka topped with Fever-Tree Ginger Beer and garnished with a cinnamon stick and cranberries (New) (Available Nov. 9 through Jan. 13)

Marketplace Snacks (Available Nov. 9 through Dec. 31)

Olaf Waffle Sundae: Bubble waffle filled with vanilla soft-serve, peppermint sauce, candy snowflakes, a chocolate edible image, and chocolate sticks

Morimoto Asia (Available through Dec. 31)

Yokai: Morimoto Knob Creek Bourbon, Monin Caramel Apple Butter Syrup, Chambord, and prosecco
Kyuri and Spicy: Cucumber-Infused Espolon Blanco Tequila, jalapeño, ginger liqueur, Ancho Reyes, John D. Taylor’s Velvet Falernum Liqueur, lime, and agave
Toji Moon: Absolut Mandarin Vodka, sake, Monin Habanero-Lime Syrup, lemongrass, yuzu, and celery bitters
After Midnight: Courvoisier VS Cognac, Legent Kentucky Straight Bourbon Whiskey, ginger, orgeat, grapefruit, lemon, cinnamon syrup, and black walnut bitters
Forever Young: Aviation Gin, Aperol, Carpano Antica Formula Vermouth, blood orange liqueur, and mole bitters
Maker Mark Flight: Maker’s Mark Cask Strength, Maker’s Mark 46, Morimoto Maker’s Mark Private Select

Paddlefish (Available Dec. 25 only)

Santa’s Seafood Boil: Key West pink shrimp, Cedar Key little neck clams, Prince Edward Island mussels, corn bread, red potatoes, and sweet corn

Planet Hollywood (Available Nov. 6 through Dec. 26)

Frosty the Snowman Shake: Mint chocolate chip ice cream with red and green Christmas candies, sprinkles, and holiday mints topped with homemade whipped cream and a marshmallow snowman pop

The Polite Pig (Available Nov. 15 through Dec. 11)

Open-face Turkey Smash: Texas toast, mashed potatoes, cornbread stuffing, turkey gravy, and cranberry chutney

Splitsville Luxury Lanes

Holiday Spice Old Fashioned: Michter’s American Whiskey US Kentucky Straight Rye, holiday spice syrup, and bitters garnished with a cinnamon stick and an orange twist (Available Nov. 1 through Jan. 6)
Mistletoe: Stoli Vodka, rosemary syrup, Barrow’s Intense Ginger Liqueur, lemon juice, and soda water with a rosemary sprig and sugared cranberries garnish (Available Dec. 1 through Jan. 6)

Swirls on the Water (Available Nov. 9 through Dec. 31)

Christmas Tree Sundae: Pistachio soft-serve in a waffle cone bowl with whipped cream, sprinkles, and candy Christmas lights (New)
Frozen Hot Chocolate Float with Salted Caramel (Non-alcoholic Beverage) (Alcoholic version also available with Knob’s Creek)

Terralina Crafted Italian (Available Dec. 25 only)

- Christmas Day Special: Grilled lamb chops with creamed spinach and artichokes, wild mushroom and parmesan risotto cake, mint, and basil sauce topped and crispy leeks
- Poinsettia: Cranberry mimosa with sugar dusted cranberries

Vivoli il Gelato

Italian Hot Chocolate: House-made from scratch made with dark coca, dark chocolate bar, milk, and sugar topped with whipped cream or marshmallows (Available Nov. 10 through Feb. 1)
Candied Yam Cannoli: Sweet cream of yams and ricotta topped with pecans (Available Nov. 10 through Jan. 7)
Santa’s Crew: Elf Mint Chocolate Chip Shake, Reindeer Chocolate Shake, and Abominable Snowman (Available Nov. 10 through Jan. 6)
Santa Waffle: Freshly-baked waffle topped with strawberries, bananas, whipped cream, and chocolate chips (Available Nov. 10 through Jan. 6)

YeSake (Available Nov. 24 through Dec. 31)

Holiday Peppermint Chocolate Milk Boba Tea: Chocolate and peppermint tea latte made with boba pearls and whipped cream

Outdoor Bar Locations (Available Nov. 9 through Jan. 13)

Holiday Rum Punch: Bols Blackberry Brandy, Bols Crème de Banana Liqueur, Tito’s Handmade Vodka, orange tangerine syrup, and orange juice garnished with an orange wedge (New)

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Nov. 27 through Jan. 2; mobile order available)

Minnie Gingerbread Bundt Cake: Gingerbread Bundt cake with cream cheese icing (New)

Disney’s Animal Kingdom Lodge

The Mara (Available Nov. 26 through Dec. 31)

Mickey Santa Hat Tart: Vanilla tart with pistachio cake, chai mousse, and caramel ganache

Jambo House Lobby Pop-up Shop (Available Nov. 22 through Dec. 31)

Gingeraffe Cookie: Sugar cookie, gingerbread cookie, white chocolate, M&M’S chocolate candies, and a holiday wreath (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 27 through Dec. 31; mobile order available)

Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream

Disney’s Beach Club Resort

Beaches and Cream Soda Shop (Available Nov. 26 through Dec. 31)

Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles topped with a Christmas tree cupcake

Disney’s BoardWalk

BoardWalk Deli (Mobile order available)

Frosted Croissant Roll: Rolled croissant dough filled with a hot chocolate-marshmallow filling (New) (Available Nov. 27 through Jan. 2)
Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (Available Nov. 27 through Dec. 26)

Disney’s Caribbean Beach Resort

Centertown Market (Mobile order available)

Snowman Blondie: Chocolate chip and peppermint blondie topped with brown butter-chocolate mousse, vanilla bean whipped cream, and white chocolate (Available Nov. 27 through Jan. 2)
Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (Available Nov. 27 through Dec. 26)

Disney’s Contemporary Resort

Contempo Café (Available Dec. 1 through 31; mobile order available)

Holiday Cranberry Frangipane Cake: Almond frangipane with cranberry-cherry gel, white chocolate mousse, and salted honey whip (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Dec. 1 through 31; mobile order available)

Present Peppermint Brownie Pop: Brownie filled with house-made peppermint patty enrobed in white chocolate (New)
Snowman Choux: Pâte à choux filled with spiced mousse and chocolate Bavarian cream

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available through Jan. 2; mobile order available at The Artist’s Palette only)

Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Available Dec. 17 through 31; mobile order available at Capt. Cook’s)

- Tropical Holiday Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor

Pineapple Lanai (Available Dec. 1 through 31)

‘Olu Mel Holiday Float: DOLE Whip lime float with pineapple juice, ‘Olu Mel White chocolate piece, and strawberry popping candy

Trader Sam’s Grog Grotto and Trader Sam’s Tiki Terrace (Available Dec. 1 through Jan. 7)

Jingle Jammer: Cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice (Non-alcoholic beverage)
Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardí Superior Rum, St. Elizabeth Allspice Dram Liqueur, cranberry juice, orgeat, and cinnamon with a splash of fresh lime juice and a cinnamon stick
Tropical Snowstorm: Jack Daniel’s Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg

Disney’s Port Orleans Resort – French Quarter and Disney’s Port Orleans Resort – Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available Nov. 27 through Dec. 26; mobile order available)

Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles

Scat Cat’s Club – Café at Disney’s Port Orleans Resort – French Quarter

Hot Cocoa Beignets: Trio of Mickey-shaped beignets with a dusting of hot cocoa powder, fudge drizzle, snowflake sprinkles, and a pipette of chocolate milk (New) (Available Dec. 1 through Jan. 31)

Disney’s Riviera Resort

Le Petit Café (Available Nov. 26 through Jan. 2)

Chocolate-Peppermint Santa Hat: Dark chocolate mousse, white chocolate-peppermint mousse, and a mint marshmallow
Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze

Disney’s Wilderness Lodge

Roaring Fork (Mobile order available)

Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake (New) (Available Nov. 15 through Dec. 30)

Available at Various Disney Resort Hotel Food Courts (Available Nov. 27 through Jan. 31; mobile order available)

Walking in a Plant-based Snow Land: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory Disney’s Port Orleans Resort – French Quarter

Available at Various Table-Service Restaurants (Available through Jan. 7)

Gingerbread Martini: Grey Goose Vodka, RumChata Liqueur, and gingerbread spice featuring a rim of homemade gingerbread from the bakery teams

Available at Select Deluxe & Specialty Resort Locations (Available Nov. 27 through Jan. 1)

Holiday Fruitcake Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. apple blossom bitters, cranberry juice, and rosemary topped with ginger beer (New)
Holiday Fruitcake Old-Fashioned: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. apple blossom bitters, cranberry, lemon, and rosemary (New)

Disney’s Hollywood Studios

ABC Commissary (Available Nov. 11 through Jan. 1; mobile order available)

Holiday Minnie Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling topped with spiced maple buttercream and salted caramel icing
Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Backlot Express (Available Nov. 11 through Jan. 1; mobile order available)

Red Velvet Whoopie Pie: Red velvet cake, candy cane buttercream, and holiday sprinkles
Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Hollywood Scoops (Available through Jan. 1)

Candy Cane Milkshake: Chocolate cake doughnut, mint doughnut icing, and candy cane sprinkles

PizzeRizzo (Available Nov. 11 through Jan. 1; mobile order available)

Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate-covered cocoa nibs
Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

Rosie’s All-American Café (Available Nov. 11 through Jan. 1; mobile order available)

Santa Mickey Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey ears
Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce (Non-alcoholic beverage)
Frozen Salted Caramel Hot Cocoa with Cherry Bourbon topped with mini marshmallows and chocolate sauce

The Trolley Car Café (Available Nov. 11 through Jan. 1)

Mickey Gingerbread Cookie
Red Velvet Whoopie Pie: Red velvet cake, candy cane buttercream, and holiday sprinkle

Woody’s Lunch Box (Available Nov. 11 through Jan. 31; mobile order available)

Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows

Dockside Diner and Outdoor Vending Carts Near Grand Avenue, the Tip Board, and the Main Entrance (Available through Jan. 1)

Holiday Mickey Brownie: Mickey-shaped chocolate brownie with holiday sprinkles

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available Dec. 22 through 31)

Mickey Holiday Mousse Dome: Amaretto-chocolate mousse, cherry-cranberry coulis, orange-chocolate cake, white chocolate glaçage, and chocolate Mickey ears

Pizzafari and Restaurantosaurus (Available Dec. 1 through 29; mobile order available)

Merry Menagerie Cupcake: Gingerbread cupcake with cream cheese filling and frosting

Satu’li Canteen (Available Dec. 22 through 31; mobile order)

Peppermint Cream Cheese Mousse: Peppermint-cream cheese mousse, peppermint sauce, peppermint candy pieces, and chocolate cookie crumbs

Magic Kingdom Park

Cheshire Café (Available Nov. 9 through Dec. 31; mobile order available)

Peppermint Éclair: Eclair filled with white chocolate peppermint mousse and topped with peppermint mousse and chocolate pieces (New)

Columbia Harbour House (Available Nov. 9 through Dec. 31; mobile order available)

Maple-Mustard Glazed Salmon served with green beans and rice (New)

Limited-Time Novelties Available Throughout the Resort

Mickey Mouse Toy Soldier Bucket (New) (Limit two per person, per transaction; available while supplies last):
Donald Duck Christmas Tree Sipper (New)(Limit two per person, per transaction; available while supplies last):
Launching at Mickey’s Very Merry Christmas Party at select locations in Magic Kingdom Park starting Nov. 9
Select locations at Disney’s Animal Kingdom Theme Park, EPCOT, Magic Kingdom Park, and Disney’s Hollywood Studios starting Nov. 11
Launching at Mickey’s Very Merry Christmas Party on Nov. 9 at popcorn carts throughout Magic Kingdom Park

Gold Musical Rotating Tin (New) (Limit two per person, per transaction; available while supplies last); starting Nov. 11 at the following locations:

Popcorn carts throughout Magic Kingdom Park, EPCOT, Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, and Disney Springs

Menu Updates Coming Soon to 3 Popular Disney Resort Hotel Spots

Posted on October 6, 2023October 6, 2023 by Mathew Corn Disney Dining, Disney Parks, Disney Resorts

Three popular restaurants at three different Walt Disney World resorts will receive new menu updates beginning next week.

From a Disney cast member;

Foodies, grab your appetites and get ready to eat because three popular spots at Walt Disney World Resort are giving their menus a revamp. Over at our Disney Resort hotels, the culinary teams have been hard at work putting together dishes and beverages that are sure to satisfy. Starting Oct. 11, Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort, and Banana Cabana at Disney’s Caribbean Beach Resort will be getting new items with a little something for everyone.

I won’t keep you waiting. Let’s jump right in and see “What’s Cooking” with all the new items coming to these three locations next week.

Disney’s Wilderness Lodge

Let’s take a trip on the wild side over to Disney’s Wilderness Lodge where you’ll find Geyser Point Bar & Grill nestled pool and lakeside. You don’t have to explore very hard to know that this spot doesn’t disappoint with its dishes. And these new additions are no different. The iconic Bison Burger is always still available to indulge in, but the culinary team has created some additional plates for the lineup, including three new plant-based bites. Not to mention, all of the food offerings are available on mobile order. Are you ready to see them all?

First up, the Crispy ‘Peking’ Ribs. This dish is tossed in a tasty peking sauce with cashews. If wings are more your thing, the Geyser Chicken Wings are now available in two new flavors – Thai Chili or Sriracha Buffalo. But don’t worry, if you love the Teriyaki, it’s still available too!

What’s better than charcuterie? Charcuterie in flatbread form. The Charcuterie Flatbread is topped with salami, brisket, chorizo, bacon, and smoked gouda beer cheese. YUM! The new Turkey BLT Sandwich is not your average BLT. It combines house-smoked black pepper turkey, candied bacon, and avocado puree for the perfect blend of flavors in every bite.

As I mentioned, there are three – yes, three – new plant-based offerings that simply cannot be missed. The Macaroni and ‘Cheese’ Bites are “cheesy” bites of goodness paired with tomato and peppers. This is one starter you’ll definitely want to order. The Vegetable Burger with ‘Cheese’ is a fantastic plant-based option. It’s topped with a spicy slaw, pepper jack ‘cheese’, lettuce, and tomato. Lastly, we’ve got the Multigrain Salad with Tofu. This delicious new addition combines mixed greens, wild rice, bell peppers, and sesame vinaigrette. It’s also available with chicken, steak, or salmon if you’d like.

In addition to all these bites, there’s also a new sip joining the menu. The Pineapple Mule is returning from its temporary run during Black History Month, and now will be featured as a permanent offering at Geyser Point Bar & Grill. It brings together Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint for a refreshing and delicious beverage. Guest Experience Managers Mauro Santiago Marcos and Megan Reinhardt crafted this cocktail centered around Uncle Nearest Whiskey which pays homage to the first known Black master distiller, Nathan ‘Nearest’ Green. In addition to Geyser Point Bar & Grill, the Pineapple Mule will be added to over 40 Disney Resort hotel bars and lounges.

Three Bridges Bar and Grill at Villa del Lago

Get ready to bask in the good vibes and good flavors at Three Bridges Bar and Grill at Villa del Lago. This open-air spot found at Disney’s Coronado Springs Resort is a fan favorite, and for good reason. In a few short days, this location will be adding quite a few mouthwatering delights to its flavorful selections. And, in case you didn’t know, all the food is available via mobile order too.

First up, we’ve got the Korean Fried Chicken Bao Buns. This bite is paired with lime mayo, sweet-and-spicy gochujang sauce, ‘kimchi’ pickles, and radish. Another new starter is the Tamarind Soy-glazed Pork Ribs with scallions, pickled fresno chili, and cilantro. Whether you’re a ceviche fan or looking to try it, the Ceviche Classico is the perfect dish to satisfy your taste buds. It deliciously features kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre. Yes, yes, and yes!

For a refreshing salad, the Villa del Lago Wedge Salad is a must. It combines baby iceberg lettuce, chorizo, bleu cheese, and marinated tomatoes topped with avocado dressing. You can also get it with grilled shrimp or grilled chicken if you’d like some added protein.

It’s time for the entrées! Few things are better than tacos and the new Pork Carnitas Tacos are no different. These are served with a trio of sauces – chipotle-pineapple salsa, tomatillo salsa verde, and salsa borracha – along with cotija cheese and pickled vegetables served with black beans and rice. That’s what I call a taco. The Chicken Mole Poblano is another must-try with a sweet corn-Oaxacan cheese tamale, – yes, you heard that right – rich mole poblano sauce, and radish.

If you’re in the mood to fulfill that burger fix (we’ve all been there), the Three Bridges Signature Burger is just the plate for you. This is not your average burger. This one is topped with a bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula served with smoked paprika fries. Yes, please!

Last up for new main dishes is the Plancha-seared Mahi Mahi and Shrimp. Seafood fans will love this new item. It’s expertly paired with basmati rice, bok choy, Thai red coconut-curry sauce, and mint.

Attention plant-based diners! Some of your favorite plant-based bites like the Guacamole, Roasted Corn Dip, and ‘Poke’ Bowl, which is now available with tofu, aren’t going anywhere, so no need to fret.

What meal is complete without a sweet treat? The Warm Churros are still on the menu, but now featuring three dipping sauces: tequila caramel, spiced chocolate, and mango-chamoy. My mouth is already watering for this one! Another sweet delight is the Coconut Flan with passionfruit sauce, mango, and hibiscus. You may have seen this dish previously on the menu for Women’s History Month, and now it has made Three Bridges Bar and Grill at Villa del Lago its permanent home.

Before we head over to our next location, we have to take a look at three new beverages on the way. The Cold Brew Old Fashioned will satisfy cold brew and old-fashioned fans alike. It combines SelvaRey Chocolate Rum, Tia Maria Coffee Liqueur, Joffrey’s Mexican Femenino Cold Brew, and Hella Cocktail Co. Orange Bitters. For some red wine with a twist, the Tinto de Veranoserves up red wine, Combier Creme de Mure, Minute Maid Premium Lemonade, and Sprite. This refreshing cocktail is traditionally served in the summer months in Spain. And for a tropical beverage that’s non-alcoholic, the Tropical Coconut Cooler is a refreshing blend of coconut, orange, pineapple, and lime juices with a salt rim.

Disney’s Caribbean Beach Resort

Now, it’s time to relax and feast because we’re heading over to Disney’s Caribbean Beach Resort where Banana Cabana has got some new bites joining the menu. Pair one of this location’s deliciously refreshing beverages with a savory bite like the new Banana Cabana Burger. This dish features Caribbean barbecue, tomatillo-jalapeño cream cheese, and pineapple salsa with plantain crunch served with french fries.

Do you love yourself some wings? If so, you’re in luck because the Grilled Wings now feature two new sauce flavors – Rum Barbecue and Guava Buffalo. But don’t worry, the tasty Jamaican Jerk is still there too. These three options are designed by the talented culinary team to be an island-style of mild (Rum Barbecue), medium (Guava Buffalo), and hot (Jamaican Jerk). No matter your sauce of choice, your wings will be joined by carrots and a tasty cilantro-lime crema.

For those of you who love seafood, there are two new items you should try poolside – the Seafood Fritters served with a passion fruit aïoli and the Coconut Shrimp served with citrus-chili sauce and french fries. How delicious! The island vibes are even better on Fridays and Saturdays when Banana Cabana features a live steel drum band.

I don’t know about you, but I am now very hungry! Whether you’re looking for sweet or savory, the foodie adventures are endless at Disney Parks.

More Halloween Treats Announced for Walt Disney World

Posted on September 20, 2023September 20, 2023 by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

More Halloween treats are on their way to Walt Disney World. Disney released a guide to the new and returning treats that will be available at theme parks, hotels, and Disney Springs this October.

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

The Mara (Available Oct. 1 through 31; mobile order available)

Black Cat Tart: Carrot cake topped with orange caramel, toasted coconut, and a pumpkin cheesecake (New)

Disney’s Beach Club Resort

Beach Club Marketplace (Available Oct. 1 through 31; mobile order available)

Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Beaches & Cream Soda Shop (Available Oct. 1 through 31)

Butter Pecan-Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel and chocolate sauces, and a vanilla cupcake decorated like a Mickey pumpkin with sprinkle décor

Disney’s BoardWalk Inn

BoardWalk Deli and Carousel Coffee (Available Oct. 1 through 31; mobile order available at BoardWalk Deli only)

Halloween Half Moon Cookie (New) (Available at BoardWalk Deli only)
Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla whipped cream, chocolate cookie crumbs, and sugar pumpkins
Boo Brownie: Mickey-shaped brownie topped with ganache and buttercream ghosts

Disney’s Contemporary Resort

Contempo Café (Mobile order available)

Caramel Apple-Sugar Cookie (New) (Available Oct. 1 through Nov. 30)
Haunted Mansion Éclair: Éclair filled with caramel apple mousse topped with chocolate-caramel ganache with Haunted Mansion edible images (New) (Available Oct. 1 through 31)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (Available Oct. 1 through 31; mobile order available)

Mike Wazowski Pop: Confetti cake enrobed in green chocolate (New)
S’mores Ghost Tart: Graham cracker tart shell filled with ganache, milk chocolate mousse, and topped with a marshmallow ghost (New)
Not-So-Poison Apple: Chocolate cauldron filled with apple spice cake, apple filling, and caramel buttercream topped with apple mousse (New)
Minnie Mouse Witch Hat Cupcake: Cookies ‘n cream-filled chocolate cupcake enrobed in ganache

Disney’s Fort Wilderness Resort & Campground

Trail’s End Restaurant (Available Oct. 1 through 31; mobile order available)

Pumpkin Sugar Cookie: Tie-dyed Halloween sugar cookie with buttercream (New)
Spooky Mini Cookies and Dipping Cream: Halloween sugar cookies with dipping icing (New)

Disney’s Polynesian Village Resort

Kona Island (Available Oct. 1 through 31)

Vampire Stitch Cake: Chocolate cake with ‘raspberry ice cream cone’ buttercream (New)

Pineapple Lanai (Available Oct. 1 through 31)

Not-So-Scary Pumpkin Soft-serve: Pumpkin-spiced flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin

Disney’s Riviera Resort

Le Petit Café (Available Oct. 1 through 31)

Chocolate-Cherry Coffin: Biscuit sans farine, milk chocolate mousse, and morello cherries (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Oct. 1 through 31; mobile order available)

Haunted Forest Apple Mousse: Green cake with cookies ‘n cream mousse and sour apple mousse

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available Oct. 4 through 31; mobile order available)

Captain Hook Cookie: Vanilla sable with strawberry jam, peanut butter ganache, buttercream, and chocolate décor (New)
Ursula Tart: Vanilla tart filled with spice cake, chocolate ganache, blackberry pearls, blackberry mousse, and chocolate décor (New)

Disney’s Hollywood Studios

ABC Commissary (Available Oct. 1 through 31; mobile order available)

Spider Web Tart: Spiced milk chocolate tart filled with orange curd, pomegranate-molasses whipped cream, candied orange peel, and a dark chocolate spider
Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Backlot Express (Available Oct. 1 through 31; mobile order available)

Graveyard Cupcake: Fudge-filled chocolate cupcake topped with cookies ‘n cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles
Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Dockside Diner and Fairfax Fare (Available Oct. 1 through 31; mobile order available)

Pumpkin Patch Cookie: Pumpkin-spiced snickerdoodle topped with pumpkin-spiced buttercream and pumpkin candies

Hollywood Scoops (Available Oct. 1 through 31)

Candy Corn Milk Shake: Vanilla and candy corn milkshake topped with an orange doughnut and Halloween sprinkles

PizzeRizzo (Available Oct. 1 through 31; mobile order available)

Halloween Candy Cookie Pizza: Sugar cookie ‘pizza’ topped with strawberry jam, white chocolate, Halloween candy, and sprinkles
Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Rosie’s All-American Café (Available Oct. 1 through 31; mobile order available)

Frozen Apple Cider topped with green apple boba balls (Non-alcoholic)
Frozen Apple Cider Whisky featuring Crown Royal Whisky topped with green apple boba balls

Woody’s Lunch Box (Available Oct. 1 through 31; mobile order available)

Pumpkin Lunch Box Tart: Pumpkin pie-filled pastry tart with marshmallow fondant, candy corn, and Halloween sprinkles

Popcorn Carts Near Grand Avenue, the Tip Board, and the Main Entrance (Available Oct. 1 through 31)

Halloween Mickey Brownie: Chocolate brownie with Halloween sprinkles

Disney’s Animal Kingdom Theme Park

Kusafiri Coffee Shop & Bakery and Tamu Tamu Refreshments (Available Sept. 29 through Oct. 31)

Halloween Colossal Mickey Cinnamon Roll: Colossal Mickey cinnamon roll with Halloween-themed icing

Pizzafari and Restaurantosaurus (Available Oct. 16 through 31; mobile order available)

Scar Cupcake: Delicious red velvet cupcake with toasted marshmallow filling, chocolate frosting, chocolate pebbles, white chocolate flames, and an edible Scar image

EPCOT

Connections Café (Available Oct. 31 only)

Mickey Halloween Liege Waffle: Dark chocolate liege waffle with purple and green icing (New)

Sunshine Seasons (Available Oct. 28 through 31)

Bat Mousse: Tri-colored layers of candy corn-flavored white chocolate mousse with dark chocolate glaçage and bat wings (New)

Disney Springs

D-Luxe Burger (Currently available through Nov. 23; mobile order available)

Pumpkin Pie Shake: Vanilla gelato blended with pumpkin pie mix, caramel sauce, pumpkin spice, and graham cracker crumbles topped with whipped cream and pumpkin spice

The Ganachery (Available Oct. 1 through Nov. 2)

Coco Ganache Squares: Coconut ganache enrobed in dark 65% chocolate (Plant-based)

Available at Various Quick-service Restaurants and Outdoor Vending Locations Throughout Walt Disney World Resort

Glow in the Dark Donald Candy Corn Sipper

Savor the Flavor: The Regal Eagle Smokehouse at Epcot

Posted on September 6, 2023September 6, 2023 by Mathew Corn Disney Dining, Disney Parks, Epcot

within the American Adventure pavilion at Epcot in Walt Disney World Resort, the Regal Eagle Smokehouse is a carnivore’s dream come true. This barbecue haven pays homage to the rich culinary traditions of the United States, offering a mouthwatering menu of smoked meats and savory dishes that celebrate the diverse regional flavors of the nation. In this article, we’ll explore the delightful Regal Eagle Smokehouse and why it’s a must-visit for visitors seeking authentic American barbecue.

As you approach the Regal Eagle Smokehouse, you’ll be struck by its charming, patriotic atmosphere. The restaurant’s exterior boasts a stately colonial design, complete with a grand porch and the iconic regal eagle emblem. The interior is equally inviting, with rustic decor, cozy seating, and subtle nods to America’s rich barbecue heritage. It’s a fitting setting for a culinary journey through the flavors of the United States.

What truly sets the Regal Eagle Smokehouse apart is its diverse menu that celebrates regional barbecue styles from different corners of the country. Whether you’re craving the tangy goodness of Carolina barbecue, the smoky richness of Texas brisket, or the sweet and spicy flavors of Kansas City, this restaurant has you covered. The menu features an array of smoked meats, including pork, chicken, sausage, and beef, all expertly prepared to perfection.

While barbecue is the star of the show at the Regal Eagle Smokehouse, there’s something for everyone on the menu. Vegetarians can enjoy the BBQ Jackfruit Sandwich, a flavorful and satisfying alternative, while the kids’ menu offers options like chicken tenders and macaroni and cheese. The sides are equally delicious, with options like coleslaw, baked beans, and garlic toast to complement your meal.

No barbecue experience is complete without the perfect sauce, and the Regal Eagle Smokehouse delivers with a selection of signature sauces inspired by different regions. From the tangy North Carolina vinegar sauce to the sweet and smoky Kansas City sauce, you can customize your barbecue masterpiece to suit your taste.

One of the standout features of the Regal Eagle Smokehouse is its efficient mobile ordering system, which allows guests to place their orders and pay through the My Disney Experience app. This eliminates the need to wait in long lines and provides a convenient and contactless dining experience, allowing you to spend more time savoring your barbecue delights.

The Regal Eagle Smokehouse at the American Adventure pavilion in Epcot offers a flavorful journey through the diverse and delicious world of American barbecue. Whether you’re a barbecue aficionado or simply looking for a hearty and satisfying meal, this restaurant captures the essence of America’s culinary traditions. With its regional flavors, patriotic ambiance, and efficient ordering system, it’s a dining destination that showcases the rich tapestry of flavors that make American barbecue a beloved culinary tradition. So, the next time you find yourself at Epcot, be sure to stop by the Regal Eagle Smokehouse for a barbecue feast that’s fit for a regal appetite.