As you return to the magic, Walt Disney World is doing everything possible to ensure the safety of their Guests and Cast Members. Check out the quick video and details below as shared by DisneyParksBlog about their digital menus for reduced-contact ordering at Walt Disney World Resort.
During visits to Walt Disney World Resort, the delicious “Grey Stuff” and many, many other mouthwatering dishes are just a few easy taps away with mobile ordering off our digital menus. It’s menu magic technology that limits contact and is simple to use – scan a QR code, select and enjoy!Check out the quick video on DisneyParksBlog Instagram below.
Currently, most quick-service park restaurant menus are available in the Mobile Order section of the My Disney Experience app and/or displayed on signage at the restaurant. And at select table-service locations, you can easily access a digital menu by scanning a QR code for a magical dining experience.
If guests are planning a trip to Walt Disney World Resort or Disneyland Resort, then they’ll want to see today’s three easy, time-saving Disney dining tips – including one BRAND-NEW way to simplify your dining plans.
This year, there are exciting Disney improvements and perks for things like making and viewing dining reservations, mobile ordering and more. Here’s what’s new:
Discover Dining Reservation Availability More Easily
Guests can now see all available reservation time slots at a restaurant for the entire day on DisneyWorld.com, Disneyland.com, and the My Disney Experience and Disneyland apps. Reservations are sorted by breakfast, brunch, lunch, and dinner, so guests can easily choose a time based on the menu they’d like to enjoy.
COMING SOON! Search for Dining Availability for Multiple Days
Soon, guests will also be able to see dining availability for MULTIPLE days at a time! With a single search, guests can view available dining reservations for any given restaurant for up to 10 days at a time. It will make scheduling dining reservations for an entire vacation much easier!
Pro tips:
At Walt Disney World, guests staying at a Disney Resorts Collection hotel can make reservations 60 days prior to arrival for their entire length of stay (for up to a 10-night stay). This can help guests enjoy streamlined vacation planning by making all their reservations on the same day rather than checking availability day after day.
Guests of the Hotels of the Disneyland Resort have preferred access to a limited number of reservations to dine at select Disneyland Resort hotel table-service restaurants during their stay. Guests should make sure to link their Disneyland Resort hotel confirmation to their Disneyland.com account to be eligible for the benefit!
If plans change at the last minute, don’t fret. With an update we made last year, guests can change or cancel up to two hours before a scheduled reservation at most Walt Disney World and Disneyland Resort locations. Keep in mind, some locations may vary, so check guests should check the restaurant’s dining policy ahead of their visit.
Find Quick and Nearby Foods with Mobile Order
If a guest prefers quick-service locations, recent mobile order updates make it even easier to find and order food whenever hunger strikes.
Guests can sort the list to see which mobile order locations are close by and offer the earliest available pickup times in the app. If they’re walking around Sunset Boulevard at Disney’s Hollywood Studios, they can easily order from nearby locations like Rosie’s All-American Café!
There’s much to be excited about at Disney Parks right now – especially when it comes to food! As we continue to focus on simplifying your experience, we have made additional updates to the My Disney Experience and Disneyland app navigation menus that make the services and features guests need during their visit – like ordering food and making a dining reservation – easier to find and access. If guests are feeling hungry, they can head to the Apple App Store or Google Play Store to download the My Disney Experience and Disneyland apps, so they can plan their dream dining experience.* Already have the app? Make sure it’s up-to-date for the latest features.
*Apple, the Apple logo, are trademarks of Apple Inc., registered in the U.S. and other countries. Google Play is a trademark of Google Inc. Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. Separate terms and conditions apply. If you’re under 18, get your parents’ permission first. Some features require separate theme park admission.
March is finally here, and St. Patrick’s Day is almost here. Disney Parks are celebrating with limited-time food and beverage items.
From a Disney Cast Member;
Luck is in the air because St. Patrick’s Day is just around the corner, and you know what that means – treats! The holiday may be on March 17, but starting as early as the beginning of the month the culinary teams at Walt Disney World Resort and Disneyland Resort are taking you on a flavorful trip over the rainbow with plenty of delights you are definitely going to want to try.
This year, we’ve got a delicious lineup of new delights, including the beautifully delicious End of the Rainbow Crème Brûlée at Amorette’s Patisserie, as well as returning favorites like the almost too cute to eat (emphasis on the almost) St. Patrick’s Day Donut from GCH Craftsman Grill. These bites are sure to shamrock your world!
Let’s jump right in and get to all of the tasty bites coming to Disney Parks this St. Patrick’s Day in the official Foodie Guide for 2024.
Walt Disney World Resort
Disney Resort Hotels
Disney’s Beach Club Resort
Beaches & Cream Soda Shop (Available March 1 through 17)
Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles, and a specialty vanilla cupcake (Non-alcoholic beverage)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available March 1 through 31; mobile order available)
Irish Cream Cheesecake: Bailey’s Irish Cream cheesecake with Chantilly cream and gold ‘coins’ (New)
Disney’s Wilderness Lodge
Roaring Fork (Available March 1 through 17; mobile order available)
The Nugget: Vanilla bean mousse, stout cake, and a salted caramel ganache center
Available at Various Locations at Disney Resort Hotels
Pot O’ Gold Mousse: Irish stout cake, Irish cream mousse, and a candy rainbow (Available March 1 through 17 at the following):
Beach Club Marketplace at Disney’s Beach Club Resort
BoardWalk Deli at Disney’s BoardWalk
Good’s Food to Go at Disney’s Old Key West Resort
The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
The Market at Ale & Compass at Disney’s Yacht Club Resort
Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with a golden vanilla buttercream swirl and shamrock sprinkles (Plant-based)(Available March 1 through 31 at the following):
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Disney Springs
Amorette’s Patisserie (Available March 1 through 17; mobile order available)
End of the Rainbow Crème Brûlée: Chocolate and coffee crème brûlée with Bailey’s Irish Cream whipped cream (New)
City Works Eatery & Pour House (Available March 13 through 17)
Shepherd’s Pie Flatbread: Stewed seasoned beef, roasted garlic purée, peas, mozzarella, mashed potatoes, and green onion
Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
Irish Mac N’ Cheese: Caramelized cabbage, beer-braised onions, bacon lardons, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, and cavatappi
Lucky Grasshopper: Bailey’s Irish Cream Liqueur, crème de menthe, heavy cream, and lucky marshmallow
Dark Side of The Moon: Blue Moon Belgian White and Guinness
Snakebite: Angry Orchard Crisp Apple and Guinness
Voodoo: Rubaeus and Guinness
D-Luxe Burger(Available March 1 through 18; mobile order available)
St Patrick’s Day Shake: Vanilla gelato blended with dark caramel sauce, Irish cream syrup, and toasted marshmallow syrup topped with whipped cream, caramel, and green sprinkles (Non-alcoholic beverage)
The Ganachery
St. Patty’s Mickey Chocolate Piñata: Dark chocolate piñata filled with chocolate treats (Available March 1 through 17)
Irish Cream Ganache Square: Bailey’s Irish Cream ganache enrobed in milk chocolate (Available March 1 through 31)
Ghirardelli Soda Fountain and Chocolate Shop (Currently available)
Mint Bliss Hot Fudge Sundae: Mint chocolate chip and chocolate ice cream layered with handmade dark chocolate hot fudge and topped with whipped cream and a dark chocolate mint square
Swirls on the Water (Available March 1 through April 30)
St. Patrick’s Day Cone: Pistachio and chocolate soft-serve swirled in a black vanilla cone with shamrock sprinkles and a chocolate Mickey garnish (New)
Chocolate and Coffee Float: Pistachio soft-serve, chocolate soft-serve, Joffrey’s Coffee Cold Brew, and shamrock sprinkles (New) (Non-alcoholic beverage)
Cold Brew-Pistachio-Mocha Float: Pistachio and chocolate soft-serve swirled together with Joffrey’s Coffee Cold Brew and Bailey’s Irish Cream Liqueur (New)
Vivoli il Gelato (Available March 1 through April 30)
Seasonal Shake: Mint chocolate chip and pistachio gelato with whipped cream and chocolate shavings
Guinness Tiramisu: Mascarpone cream with layers of Guinness-soaked lady fingers (New)
Disneyland Resort
Disneyland Park
Red Rose Taverne (Available March 1 through 19; mobile order available)
Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (Available starting March 13)
St. Patrick’s Day Cupcake
St. Patrick’s Day Donut
Pixar Place Hotel
Great Maple (Available March 1 through 31)
Cereal Milk Doughnut: Classic vanilla, yeast-raised doughnut with cereal milk glaze, flavored marshmallows, and gold glitter garnish (New)
Downtown Disney District
Salt & Straw (Available March 1 through April 4)
Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream
Available at Various Candy Locations Around Disneyland Resort, including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available March 15 through 17)
Mint Chocolate and Cream Cookie Marshmallow Wand: Three marshmallows dipped in caramel and mint-milk chocolate then rolled in crushed chocolate cookies and drizzled with white and green chocolate
Shamrock Cereal Treat: Shamrock-shaped cereal treat dipped in green, white chocolate and decorated in light green, white chocolate and a yellow, white chocolate Mickey
So many tasty items coming to both Walt Disney World Resort and Disneyland Resort this year – how lucky are we!
There’s no limit to the foodie adventures you can have at Disney Parks. Want to stay up to date on all the tasty tidbits?
Guests are about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festival is just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, guests will be able to treat their taste buds to tasty delights and even attend cooking demonstrations!
This year, there are over 80 new items, so guests better bring their appetite! Among this menu lineup, guests can treat themselves with soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill guest’s bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.
If guests want an enhanced feasting experience, they should consider the Sip and Savor Pass, a special, commemorative credential that lets them sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving guests options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.
If guests are in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where guests will learn to make one of their legendary libations, and even get a souvenir mug to take home with them. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!
There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!
Disney California Adventure Food & Wine Festival Marketplaces
California Craft Brews (Available March 1 through April 22)
Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
La Bodega Brewing Company Pay the Pieper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
Cal-IPA Beer Flight (New)
Spring Favorites Beer Flight (New)
West Coast Beer Flight (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Cluck-A-Doodle-Moo (Available March 1 through April 22)
Cheese Pizza-flavored Wings with ranch dip (New)
BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
D•(Available March 1 through April 22)
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Earth Eats
IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Garlic Kissed (Available March 1 through April 22)
Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Golden Dreams (Available March 1 through April 22)
Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
LA Style
Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Nuts About Cheese (Available March 1 through April 22)
BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New)
Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Peppers Cali-Ente (Available March 1 through April 22)
Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Uncork California (Available March 1 through April 22)
Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
Scharffenberger Cellars Brut Excellence (New)
Rodney Strong Chalk Hill Chardonnay (New)
Conundrum White Blend (New)
Daou Vineyards Sauvignon Blanc (New)
Cline Old Vine Zinfandel (New)
Fess Parker Frontier Red Blend (New)
Robert Mondavi Private Selection Cabernet Sauvignon (New)
White Wine Flight (New)
Red Wine Flight (New)
Springtime Bouquet Mimosa Flight (New)
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
Other Locations Throughout Disney California Adventure Park
Award Wieners (Available March 1 through April 23; mobile order available)
Brewery X Sangria Hard Seltzer
Boardwalk Pizza & Pasta (Available March 1 through April 22)
BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)
Cappuccino Cart (Available March 1 through April 22; mobile order available)
Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)
Clarabelle’s Hand-Scooped Ice Cream(Available March 1 through April 22; mobile order available)
Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New)
Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
Strawberry Horchata with Spice Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum
Hollywood Lounge (Available March 1 through April 30; mobile order available)
Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New)
Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
Duckhorn Vineyards Sauvignon Blanc (New)
Listel Grain de Gris Rosé (New)
Kunde Family Winery Cabernet Sauvignon (New)
Mule Flight (New)
Lamplight Lounge (Available March 1 through April 22)
Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)
Mendocino Terrace (Available March 1 through April 28; mobile order available)
GoGi “Goldie” Chardonnay (New)
Château Margüi Rosé 1784 (New)
Silverado Vineyards Cabernet Sauvignon (New)
Disney Family Wine Flight (New)
Pym Tasting Lab (Available March 1 through April 22)
Pint-sized Pints Mini Flight (New)
Paradise Beer Garden (Available Feb. 29 through April 22)
Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
Noble Ale Works Naughty Sauce Stout (New)
Victory Brewing Company Golden Monkey (New)
Chapman Crafted Beer Social Butterfly Wheat Ale (New)
Golden Road Brewing Ride On Tropical IPA
2 Town Ciderhouse Strawberry Lemonade Cider (New)
Fun & Fruity Flight (New)
Build Your Own Flight (New)
Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)
Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New)
Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
Cheese Quesadilla (Disney Check Meal)
Pistachio Cheesecake: New York-style pistachio cheesecake (New)
Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)
Smokejumpers Grill (Available March 1 through April 22; mobile order available)
Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New)
Sonoma Terrace (Available March 1 through April 28; mobile order available)
Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New)
Studio Catering Co. (Available March 1 through April 22; mobile order available)
Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
Select Outdoor Vending Locations (Available Feb. 29 through April 22)
Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
Modelo Especial
Unsung Brewing Co MetaPlex IPA
Cantaritos By Jarritos Mandarin Hard Soda (New)
Churros at Hollywood Land (Available March 1 through April 22)
Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)
Churros near Goofy’s Sky School (Available March 1 through April 22)
Señor Buzz Churros (Available March 1 through April 22)
Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)
Willie’s Churros (Available March 1 through April 22)
Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)
Novelties Available Throughout the Disneyland Resort
Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available April 19)
“A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience: Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)
Disneyland Hotel
Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)
Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Guests can learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying their hand-crafted cocktail, they can indulge in tray passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Guests can take home a Trader Sam’s fan favorite tiki mug as a souvenir of their adventure. (Age 21 and older)
Downtown Disney District
Ballast Point Brewing Co. (Available March 1 through April 22)
Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New)
Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New)
Black Tap Craft Burgers & Shakes(Available March 1 through April 22)
BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New)
Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)
Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New)
Naples Ristorante e Bar (Available March 1 through April 22)
Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines
Salt & Straw (Available March 1 through April 22)
Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine
Splitsville Luxury Lanes (Available March 1 through April 22)
Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)
What a line up on the way. There’s clearly so much to see and taste at the festival this year!
There’s no limit to the delicious adventures guests can have at Disney Parks, particularly during a festival.
(Note: All offerings are subject to change and availability.)
The Disney Parks Blog has released the full lineup of food and beverages guests can expect to enjoy during the Celebrate Soulfully 2024 festivities during Black History Month at both Disneyland Resort and Walt Disney World Resort.
These items begin arriving at both resorts starting February 1, 2024.
Celebrate Soulfully 2024 at Walt Disney World Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
Assistant Sous Chef Janell Wright drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.
Disney’s Port Orleans Resort – French Quarter
Scat Cat’s Club – Lounge (Available Feb. 1 through 29)
Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey
Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.
Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)
Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Sous Chefs Anthony Watson and Angie Thomas drew inspiration from generations-old family recipes for this collaboration. The result is a celebration of marinated, smothered, and seasoned meat dishes paired with flavorful sides.
Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)
Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)
Bananas Foster Shake: Banana milkshake layered with caramelized banana sauce and topped with whipped cream (New)
Cinderella’s Royal Table (Currently available)
Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion
The Crystal Palace (Available Feb. 1 through March 1)
Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)
Golden Oak Outpost (Available Feb. 1 through March 1)
Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Main Street Bakery (Available Feb. 1 through March 1)
Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)
Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
Sweet Potato Pie topped with toasted marshmallow cream and candied pecans
Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)
Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
Princess Tiana’s passion for cooking is a generational legacy ignited by her father. Assistant Pastry Chef Tianna Roberson has been making this signature recipe since age ten. Inspired by her grandmother’s recipe, this cherished dish defined her childhood. Passed down through generations, it stands as a beloved family tradition.
Plaza Ice Cream Parlor (Available Feb. 1 through March 1)
Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)
The Plaza Restaurant (Available Feb. 1 through March 1)
Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
Disney’s Animal Kingdom Theme Park
Dino-Bite Snacks (Available Feb. 1 through 29; mobile order available)
Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
Inspired by a recipe featured in What Mrs. Fisher Knows About Old Southern Cooking, the first cookbook by an African American author. Abby Fisher started a business in Alabama where she made and sold pickles and preserves. She eventually dictated her own recipes that would later become What Mrs. Fisher Knows About Old Southern Cooking, published in 1881.
Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)
Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
Creole smoked sausage is best credited as the result of pairing the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. Accompanying our Creole smoked sausage sandwich are black-eyed peas, which are known to be a symbol of prosperity and hope.
Pizzafari (Available Feb. 1 through 29; mobile order available)
Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
In Disney and Pixar’s Soul, Joe Gardner dreams of becoming a great jazz musician. Joe adorns this cupcake as an homage to jazz’s cultural impact. With historical roots, jazz transformed the music industry and brought success to musicians such as Louis Armstrong, Duke Ellington, and Ella Fitzgerald.
Restaurantosaurus (Available Feb. 1 through 29; mobile order available)
Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
Tiffins Restaurant
Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
Uncle Nearest Whiskey is both a Black and women-owned and operated business. Begun in 2017, Uncle Nearest Whiskey has become one of the leading whiskey brands in its industry. The brand’s namesake Is Nathan “Nearest” Green, who is believed to have created the Lincoln County Process, a hallmark of Tennessee whiskey, in which whiskey is filtered through sugar-maple charcoal and then aged in charred oak barrels. Green is credited with teaching this technique to Jack Daniel, who hired Green as the first main distiller for the company and on record in the United States.
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)
Pineapple Mint Julep
Disney’s Hollywood Studios
ABC Commissary (Available Feb. 1 through 29; mobile order available)
Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice
Hollywood & Vine (Currently available)
Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions
Hollywood Scoops (Available Feb. 1 through 29)
Mardi Gras Milk Shake: Cinnamon-vanilla milkshake topped with a Mardi Gras king cake doughnut
Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans
EPCOT
The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)
Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Coral Reef Restaurant (Currently available through March 31)
Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion
Fife and Drum (Currently available)
Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)
Banana Pudding
Disney Springs
Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)
Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon
The Ganachery (Available Feb. 1 through 29)
Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
This bite was inspired by Chocolatier Cast Member Destiny Hinds, who loves sharing her cookie butter confections with friends.
Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
Chocolatier Cast Member Sheila Moten drew creative inspiration from Disney and Pixar’s Soul for the Soulfully Pralines.
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)
Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
Culinary Cast Member Daphnee Vilme Dorcelian draws inspiration from griot, a Haitian fried pork dish that’s a cherished favorite at family gatherings. Marinated in a blend called “epis” with Scotch bonnet, bell peppers, and spices, it is served with fried plantains and “pikliz,” a pickled cabbage slaw. This flavorful and slightly spicy dish is a weekend tradition, bringing a taste of home to the United States and earning praise from Daphnee’s kids as one of their favorites.
The Polite Pig (Available Feb. 1 through 29)
Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw
Splitsville Luxury Lanes (Available Feb. 1 through 29)
House of Brown 2021 California Red Blend
Vivoli il Gelato (Currently available through March 30)
Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company
Celebrate Soulfully 2024 at Disneyland Resort
Disneyland Park
Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)
Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread
Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)
River Belle Terrace (Available Feb. 1 through April 1)
Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy
Cafe Orleans (Available Feb. 1 through April 1)
Prix-Fixe Meal with choice of appetizer, deviled eggs, and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake
Tiana’s Palace
House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles
Disney California Adventure Park
Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)
Barrel Aged Smoked: Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
McBride Sisters Sparkling Rosé (New)
Crowns & Hops Pilsner (New)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)
Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
Crowns & Hops 8 Trill Pills
Downtown Disney District
Salt & Straw (Available Feb. 1 through 29)
Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, a splash of honey, and a shake of secret spices give you a sweet Cajun heat with pleasant pops and crackles
