If there is one thing we are experts at, it’s snacking at the Disney Parks! We just can’t resist those classic Disney snacks when strolling through the parks. Well, now Disney has released a new Wishables Collection of the Classic Snack Foods! Check out the details below from DisneyParksBlog:
Who doesn’t love adding fun to their day at a Disney Park by snacking on their favorite treat as they go? Classic Disney Parks snacks are a staple of the experience of a day at one of our parks and that’s why we’re so excited to share with you that the newest batch of Disney Parks Wishables is themed to all of your favorite snacks. You may remember that one of the very first Wishables collections that we introduced was the Frozen Food collection, and now we are adding the Classic Snack Food collection to the mix!
Now available starting at Disneyland Resort, Walt Disney World Resort and shopDisney, these new Wishables are the perfect little friends to enjoy your favorite Parks snack with. This collection features the popular Mickey Waffle as the open chase edition with Popcorn, Churros, Cotton Candy and Turkey Legs available as the blind bag options — so it’s always a surprise when you open up the bag.
Whether you are swinging by the Emporium on Main Street U.S.A. or shopping elsewhere in the parks, you can find Wishables at your favorite Disney Park and bring them along for all the fun. This collection is the perfect addition for all of you foodies out there who won’t find your day at a Disney Park complete until you’ve gotten your favorite snack.
This month is extra special for fans of Disney Parks Wishables at Walt Disney World Resort because in addition to this collection, two collections exclusive to Walt Disney World Resort celebrating the opening of Mickey & Minnie’s Runaway Railway and the EPCOT International Flower & Garden Festival are also available now!
Add the new Classic Parks Snacks Wishables to your collection and continue to follow along and share your photos with us using #Wishables and #DisneyParksWishables.
