Spring is just around the corner! One of our favorite things to do at Disney World in the spring is visiting the Epcot Flower and Garden Festival. With over a dozen outdoor kitchens, you’ll find some fantastic treats all over Epcot. The menus for the 2020 Flower and Garden Festival have now been released.
Please note: the following menu items marked with (GF) are gluten/wheat-friendly, those with (KA) are kid-approved and those with (V) are vegetarian.
Flavor Full Kitchen Hosted by AdventHealth
Food
- Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
- Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
- Strawberry Mousse with Chocolate Crisp Pearls (KA)
Beverage
- Blood Orange Aqua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic) (KA)
Bauernmarkt: Farmer’s Market, Germany
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Food
- Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
- Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
- Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
- Warm Cheese Strudel with Mixed Berries (KA)
Beverages
- M.I.A. Brewing Hugo, Doral, FL
- Bitburger Premium Pils, Rhineland-Palatinate, Germany
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- Beer Flight
- Apfelschaumwein: Sparkling Wine and Apple Liqueur
The Citrus Blossom
Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!
Food
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
- Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
- Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble
Beverage
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
- Beer Flight
- Orange Sunshine Wine Slushy
Fleur de Lys, France
Food
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
- Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
- Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse
Beverages
- Kronenbourg Blanc 1664
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice
Florida Fresh (between France and Morroco)
Food
- Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
- Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
- Key Lime Tart with Toasted Meringue
Beverages
- Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
- Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
- Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
- First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
- Beer Flight
- Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
- Watermelon Cucumber Slushy with Gin
Hanami, Japan
Food
- Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
- Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
- Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce
Beverages
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup and Yuzu Juice
Jardin de Fiestas, Mexico
Food
- Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
- Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
- Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños
Beverages
- Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
- Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
- Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim
La Isla Fresca
Food
- Lamb Curry with Sweet Plantains and Rice
- Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce (KA)
- Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)
Beverages
- Tropical Freeze (Non-alcoholic) (KA)
- Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
- Tropical Freeze with Parrot Bay Mango Rum
Lotus House, China
Food
- Szechuan Spicy Red-braised Beef Shank over Rice
- Bon Bon Chicken Skewer with Sesame and Peanut Sauce
- House-made Crab and Cheese Wontons
Beverages
- “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
- Jasmine Draft Beer
- Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
- Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
- Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba
Mangolia Terrace
Food
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
- Grilled Oysters with Cajun Butter
- House-made Boudin Two Ways with Spicy Mustard
- Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
- Pecan Praline
Beverages
- Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
- The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- Beer Flight
Northern Bloom, Canada
Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!
Food
- Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
- Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)
Beverages
- Maple Popcorn Shake (Non-alcoholic)
- Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
- 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Beer Flight
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Pineapple Promenade
Food
- Spicy Hot Dog with Pineapple Chutney and Plantain Chips
- Mixed Berry Buttermilk Cake
- DOLE Whip® (Plant-based)(KA)
Beverages
- Frozen Desert Violet Lemonade (non-alcoholic) (KA)
- Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
- Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
- Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
- SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
- DOLE Whip® with Parrot Bay Coconut Rum
- Pineapple Beer Flight
Primavera Kitchen, Italy
Food
- La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
- Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
- Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)
Beverages
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Santa Marina
- Chianti, Gabbiano
- Prosecco, Villa Sandi
- Corbinello, Montegrande
- Moscato, Fior d’Arancio Montegrande
- Bellini
- Frozen Italian Margarita with Limoncello and Tequila
Taste of Marrakesh, Morocco
Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!
Food
- Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
- Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
- Walnut Honey Baklava
Beverages
- Casa Beer
- Larroque Chardonnay, Meknes
- White Sangria
- Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
Trowel & Trellis Hosted by Impossible Foods
Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!
Food
- Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)
Beverages
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
- Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
The Honey Bee-stro Hosted by National Honey Board™
Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!
Food
- Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (KA)
- Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
- Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)
Beverages
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
- B. Nektar New Wave Lemonade Mead, Ferndale MI
- Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
- Honey-Peach Freeze with Blueberry Vodka
Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®
- Future World East –Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
- Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
- Port of Entry Coffee Cart – Goose on the Loose– Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
- The American Adventure –Tropical Breeze:Frozen Lemon, Coconut Syrup and Pineapple Rum
