Via DisneyLists.com
Looking for a fun holiday activity for the family? Disney has released a new Kidcot holiday coloring sheet and family-friendly recipe!
From a Disney Cast Member;
With the holidays approaching, I wanted to share some stay-at-home fun activities that will be perfect for any family get-together!
For starters, you may know that at EPCOT, kids are invited to join Mickey and friends on an adventure around World Showcase. Each of the countries has a Kidcot Fun Stop presented by Ziploc Brand, a place where kids can collect a special traveler’s card that features a special fact about that country and a corresponding coloring sheet.
Today, we are bringing one of our favorite Kidcot Fun Stops right into your home!
Did you know that in Germany, if you want to find a bakery, you just have to look for a pretzel hanging above the shop door – the emblem of the bakers guild? From the looks of this coloring activity, it looks like Chip & Dale have found their new favorite treat that is famous in Germany – you guessed it, a pretzel!
Click here to download this Kidcot Fun Stop coloring activity to finish at home!
Speaking of bakeries, we also have a special treat you can make at home!
From the pastry chefs over at Disney’s Contemporary Resort, this recipe is one of my favorites for two reasons – it’s EASY to make, and it combines two of my favorite things – chocolate and peanut butter!
If you have been following our #DisneyMagicMoments recipes, you know that Ava, a 13-year-old junior chef and daughter of Disney photographer Matt Stroshane, has been making “how-to” videos for some of these recipes in her home kitchen with the help of her personal sous chefs (mom and dad) and official taste tester (her 11-year-old brother, Adam). Check out the recipe and Ava’s video below.
No-Bake Granola Treats from Disney’s Contemporary Resort Bakery
Makes 12 (2×2-inch) treats
Ingredients:
- 3 1/2 cups miniature marshmallows
- 2 tablespoons unsalted butter
- 3 tablespoons smooth peanut butter
- 1 1/2 cups granola
- 1/4 cup miniature semisweet chocolate chips
Directions:
- Melt marshmallows and butter in medium saucepan over low heat. Add peanut butter, stirring to combine. Remove from heat. Stir in granola.
- Spoon mixture into 8×8-inch baking dish. Lightly press mixture into pan.
- Sprinkle top of mixture with chocolate chips, lightly pressing the chocolate chips into mixture.
- Set aside at room temperature to cool for 30 minutes. Cut into 12 pieces.
- Store treats in an airtight container at room temperature.
Cook’s Note: This recipe can easily be doubled if you like thicker treats!
Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
