Tag: Narcoossee's

Via DisneyLists.com

Just in time for spring, Narcoossee’s returns to Walt Disney World delighting guests with the grace and charm of a Victorian seaside setting. The signature dining location, which has welcomed guests at Disney’s Grand Floridian Resort & Spa since 1988, reopens in a newly refreshed space that leverages the restaurant’s prime spot and panoramic views of Seven Seas Lagoon. 

1 – New Updated Design

As guests are warmly greeted by the restaurant’s cast members, they will be welcomed into an environment decorated with soft cerulean details and artwork that takes them on a journey from land to sea. Thoughtful interior touches celebrate the restaurant’s history; for instance, the new bar is made with local oyster shells – a nod to the fact that Narcoossee’s originally opened as an oyster bar.

With a fresh interior and plenty of new menu items inspired by the cuisine of Florida and the southeastern coast, there are myriad reasons to plan a visit to Narcoossee’s, as the restaurant continues to honor the tradition of culinary excellence at Disney’s Grand Floridian Resort & Spa.

2 – New Menu – By Land and Sea

While Narcoossee’s honors its past with the return of several guest-favorite dishes, Chef Noah Estabrook and his talented culinary staff are also debuting delicious new offerings. The menu has something for everyone, from sustainably sourced seafood to inventive fare from the land, including meat- and plant-based options.

New dishes to experience include:

• Ocean-Inspired Charcuterie Board: An innovative take on a classic presentation, the board consists of ahi tuna pastrami, charred octopus and house-made sausage from the sea.
• Beef and Ricotta Tortelloni: The rich combination of beef and creamy ricotta cheese is complemented by brown butter, silky parsnip puree and sultana raisins.
• Roasted Vegetable Paella: Featuring market vegetables, cannellini beans, preserved artichoke and charred Meyer lemon, this luxurious plant-based offering is satisfying and flavorful.
• Blackened Redfish: Chef Noah’s signature dish, a delectable filet of redfish is rubbed with Narcoossee’s secret blackening blend and served atop a crispy chorizo-sunchoke hash with hominy and Florida sweet corn before it’s finished with a drizzle of red pepper rouille.

Returning dishes that celebrate the heritage of Narcoossee’s include:

• Bisque: Long a guest favorite, this classic dish returns with a new tableside presentation to delight diners.
• Plancha-Seared Scallops with Parisian Gnocchi: Tuck into this indulgent combination that’s served with English peas, tasso ham and truffled Meyer lemon cream.
• Twelve-ounce Prime New York Strip Steak: Featuring Narcoossee’s famed New York strip steak, the main dish is perfectly paired with potato mash, roasted rainbow vegetables, and a decadent red wine demi- glace.

3 – Cheers to Craft Cocktails and Curated Wines

Victorian-inspired cocktails and zero-proof beverages offer the perfect pairing for the dining experience, taking inspiration from tipples popular during the late nineteenth century. Proprietor Matt Cristi and his sommeliers have also carefully curated the restaurant’s wine list to offer notable varietal diversity and ensure that wines complement the dishes flawlessly.

4 – A Perfect Ending

Pastry Chef Kristine Famer delivers delicious desserts every bit as dazzling as the view. Dessert options range from the returning classic Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream to new creations such as the Berry Pavlova, a light combination of fresh Florida berries and citrus served with bright yuzu crémeux and a tableside pour of anglaise.

5 – Panoramic Views 

The restaurant also delights with its waterfront location and views of Magic Kingdom Park and nearby resorts. Diners who time their visit just right can also take in views of Magic Kingdom Park fireworks in the distance – and they may even spy the Electric Water Pageant as it floats through Seven Seas Lagoon.

6 – Disney’s Grand Floridian Resort & Spa

The reopening of Narcoossee’s comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at the Walt Disney World Resort while enhancing its iconic Victorian charm and elegance.

We hope everyone is ready because we’ve got some exciting news to share fresh off the shore of Seven Seas Lagoon. On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will once again welcome guests for culinary delights in its newly reimagined space. This signature dining restaurant with its spectacular panoramic views, is a staple of the resort, with its waterside location, and over the past several months has seen enhanced interior revamp as well as a refreshed menu crafted by Chef Noah Estabrook and Pastry Chef Kristine Farmer in a perfect balance of updated classics and new epicurean delights.

The new space incorporates the concept of “land and sea” and that’s exactly what the culinary teams drew inspiration from when developing the new menu. Upon sitting down for a meal, guests will be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.

As guests enter their first course, they’ll continue to be met with masterfully crafted dishes. For years, the Bisque has been a mainstay on the menu, so flavor connoisseurs will be thrilled to see it return, but now with an enhanced tableside presentation. The culinary team has also created two new starters. First up, the Beef and Ricotta Tortelloni accompanied by luscious brown butter, parsnip puree, and sultanta raisins.

Next, the Ocean-inspired Charcuterie Board is a fresh take on a classic featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea. This plate is a true collaboration, with each component representing the style of a different chef on the Narcoossee’s team.

Moving on to the main course of the dining experience, the team has sourced sustainable seafood from both local waters and around the globe, including with Chef Noah’s signature dish, the Blackened Redfish. This meal is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. What makes this fish a standout is the secret blend of blackened spice which has been passed down from chef to chef of the location, with each culinary mastermind finding their own unique way to feature it on the menu.

Plant-based diners will be delighted with the Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Those looking for land-based fare will savor in the new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potato pave and turnips with onion jam and a touch of fig jus.

Of course, chef has kept Narcoossee’s Guest favorites like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail on the menu for new and returning guests to indulge in.

The dessert course also features a favorite that has garnered near legendary status over the years amongst diners of Narcoossee’s – Chef Kristine’s incredible Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream.

When developing the new additions to the dessert menu, the pastry team was inspired by bright flavors that really complement the overall experience. The Berry Pavlova, for instance, is artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. The Pineapple Bavarois is truly a work of art with a roasted-pineapple center and house-made blackberry-buttermilk ice cream. These dishes make for a perfect and sweet finish to a memorable evening.

This waterfront hideaway is the ideal spot to wind down with a fabulous cocktail or zero-proof beverage. The wine list has been refreshed to reflect a diverse portfolio of varietals, with Proprietor Matt Cristi and the sommeliers on his team available to help guests create the perfect pairing for each dish. Our team of mixologists have also thoughtfully curated a new cocktail program, inspired by the Victorian era. A must-try is the signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey’s Botanical Liqueur, and cold-pressed lime.

The reopening of Narcoossee’s comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at the Walt Disney World Resort while enhancing its iconic Victorian charm and elegance. Reservations will open for this grand return on March 1, and we look forward to welcoming everyone back starting April 1 to this enhanced experience destined to become a new favorite!

(Note: All offerings are subject to change and availability.)