Guests don’t have to travel to a galaxy far, far away to indulge in some tasty treats and superb sips celebrating May the 4th! This year, Disneyland Resort and Walt Disney World Resort are joining in on the adventure by serving up items that are out-of-this-world!
From special offerings like the Lightsaber Churros at Disney’s Hollywood Studios to the adorable Grogu treats scattered throughout Disneyland Resort, there are plenty of items to try.
Disneyland Resort
To stay in-the-know on all the latest and greatest Star Wars at Disneyland Resort, check out the Disneyland app for the digital food and merchandise guide!
Disneyland Park – Star Wars: Galaxy’s Edge
Celebrate Black Spire Day this year at Disneyland Resort, an annual celebration honoring this bustling outpost in Batuu, with tons of eats and treats deliciously crafted by the locals at Black Spire.
Docking Bay 7 Food and Cargo (available on Mobile Order)
Ishi Tib-style Pasta with Braised Beef Bantha: Beef pot roast, coconut curry sauce, pasta, and mixed vegetables (New)
Vintian Mineral Mousse: Banana brûlée-centered dark chocolate mousse, strawberry mousse, vanilla chantilly, chocolate crumble, and cherry garnish
Kat Saka’s Kettle
Outpost Mix: Colorful blend of seasonal flavors including caramel and chocolate-glazed popcorn
Shaak Cheese Popped Grains: white cheddar flavored popcorn
Milk Stand (available on Mobile Order)
Chocolate Chip Sweet-Sand Cookie: Chocolate chip-toffee cookie topped with pistachios and sea salt (New)
Blue Milk – Mon Cala Swirl: Blue Milk with blue mango sour jellies topped with a sour shimmery mango gel (New)
Novelty: Bubo Wamba Family Farms Cup (New)
Oga’s Cantina
Five-blossom Bread: Warm pretzel knot with Hawaiian black sea salt served with honey-mustard cream foam and Calabrian cheese sauce (New)
Fondor Fizz: Toniray Teal Chardonnay, Tito’s Vodka, and Joffrey’s White Tea with flavors of lemongrass and pea flower citrus (New)
Sesid Seltzer: Tropical Pineapple-Orange Hard Seltzer (New)
Black Squadron Lager – Golden Lager with a touch of Honey (New)
Star Wars: Galaxy’s Edge Beverage Cart
Sullust Garlic Chips: Mix of Buffalo and White Cheddar-flavored Garlic Chips
Disneyland Park – Tomorrowland and Main Street, U.S.A
Galactic Grill (available on Mobile Order)
Parfait of Mustafar: Chocolate lava cake, chocolate ganache, and red pâte à choux filled with salted caramel pudding and red chocolate mousse (New)
Candy Palace and Candy Kitchen
Grogu Apple: Granny Smith apple dipped in caramel with marshmallow ears and enrobed in colored white chocolate and gold sanding sugar (available while supplies last)
Disney’s Grand California Hotel & Spa
Holiday Cart
Star Wars Sugar Cookie dipped in chocolate with Star Wars decoration (available through May 10) (New)
Wookiee Cookie: Chocolate-hazelnut-filled chocolate cookie rolled in sprinkles with a chocolate sash (New)
Pretzel Lightsabers: Pretzel sticks dipped in white chocolate with colored sanding sugar (New)
Downtown Disney District
Marceline’s Confectionery (available on Mobile Order)
Grogu Apple: Granny Smith apple dipped in caramel with marshmallow ears and enrobed in colored white chocolate and gold sanding sugar (available while supplies last)
Black Tap Craft Burgers & Shakes (available through May 31)
Light Classic Shake: Electric blue vanilla shake, silver and blue galaxy sprinkles, whipped cream, and chocolate drizzle (New)
Dark Classic Shake: Wild cherry shake, red and black sprinkles, whipped cream, chocolate drizzle, and a cherry (New)
Splitsville Luxury Lanes (available through May 31)
Galaxy Roll: Fresh salmon, cucumber, and avocado rolled in soy paper topped with steamed shrimp and ahi tuna drizzled with spicy kimchee ponzu sauce
Kayla’s Cake (available through May 31)
Galaxy Caramel Macaron: Satisfy two cravings at once with sea salt caramel with white chocolate ganache
Naples Ristorante e Bar (available through May 31)
Red Galaxy Cocktail: Light rum, peach schnapps, pineapple juice, squeezed lime, squeezed honey, and a splash of grenadine served on the rocks and topped with mint (New)
Green Moon Cocktail: Served with either tequila or mezcal, Anchor Reyes, canton ginger, lemon juice, a squeeze of honey syrup, and topped with soda water served in a hurricane glass garnished with green pepper and lime (New)
Ralph Brennan’s Jazz Kitchen (available through May 31)
Dueling Fates (New)
Empire cocktail with Cruzan citrus rum, blue Curacao, lime juice, and Sprite
Rebel cocktail with Effen cucumber Vodka, watermelon Torani, and Sprite
Disneyland After Dark: Star Wars Nite (SOLD OUT)
For Guests that have already purchased tickets to one of the sold-out Disneyland After Dark: Star Wars Nite events, there are plenty of delicious treats to try! Be transported to another world with eats and sips like the Cantina Snack Dog from Refreshment Corner Hosted by Coca-Cola or the incredibly delicious Purple Saber Funnel Cake from Stage Door Café. For a dark side twist on a classic tale, try The Dark Stuff from Red Rose Taverne. Or Guests can take a trip to the French Market Restaurant throughout the night, they have to try the Dathomirian Cannelloni. Whatever they want to try, Guests should make sure to bring your appetite!
Earth Day is almost here and both Walt Disney World and Disneyland Resort are offering limited-time food and beverage items that are sure to please.
From a Disney Cast Member;
With Earth Day coming up on April 22, both Walt Disney World Resort and Disneyland Resort are serving up limited-edition delights inspired by the world around us. As we celebrate our beautiful Earth this month, our chefs and mixologists at Disney Parks have put their creativity to the plate and cup with some truly wild treats. These delicious goodies feature some of the world’s most beautiful creatures while embracing the environments they come from.
As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. Taking action to help our planet this Earth Day – and every day – can help keep our beautiful planet, its creatures, and environments thriving for years to come, and what better way to celebrate than with food! This month, we’re paying homage to some of the Earth’s greatest treasures through culinary delights. From the Honey Bee Cupcake at Disney’s Animal Kingdom Theme Park to the Corn on a Cob Succotash at Disneyland Park, both coasts are sharing the love for Mother Earth (and your stomach)! Let’s get to the fun shall we, and by fun, I mean the food. I’m pleased to present to you the Foodie Guide to Earth Day!
Walt Disney World Resort
Disney’s Animal Kingdom Theme Park
Pizzafari and Flame Tree Barbecue (available on Mobile Order through April 28)
Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wings
Dawa Bar
Lion’s Fury: Jungle juice, Red Stag Bourbon Whiskey, Fireball Whiskey Floater, and a fiery glow cube (available through April 28)
Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)
Dino Diner (available through April 28)
Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on top
Isle of Java (available through April 28)
Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candy
Restaurantosaurus Lounge
Crave the Wave: Refreshing vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28)
Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)
Creature Comforts and Restaurantosaurus (available on Mobile Order through April 28)
Honey Bee Cupcake: Orange cake, honey Bavarian filling, honey frosting, and a white chocolate honeycomb
Terra Treats(available through April 28)
Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic)
Satu’li Canteen (available on Mobile Order through April 28)
Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila Blanco
Thirsty River Bar
Yeti Sunset: Jack Daniels whiskey, strawberry monin, and lychee lemonade (available through April 28)
Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)
Disney’s Animal Kingdom Lodge
The Mara (available on April 22)
Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based)(New)
Disney’s BoardWalk Inn
BoardWalk Bakery (available on Mobile Order from April 18 through 22)
Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New)
Disneyland Resort
Disneyland Park
River Belle Terrace(available April 21 through 25)
Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New)
Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New)
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill (available on Mobile Order through April 30)
Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New)
In addition to these special Earth Day-themed treats, Disney Parks and resorts also feature delicious plant-based offerings year-round! Plant-based options are not just tasty but good for the environment too as they can help reduce one’s carbon footprint and enhance biodiversity! Our Disney chefs have collaborated with ImpossibleTM to bring some tasty options for guests to enjoy while expanding their commitment to putting plants on the plate and into the mouths of foodies in delicious and creative ways. Disney’s Animal Kingdom Theme Park offers up the Impossible Spicy Southwestern Burger at Restaurantosaurus, while Liberty Tree Tavern at Magic Kingdom Park features a tasty Impossible Revolutionary Meatloaf! Over at Disneyland Park, a galaxy far, far away has the Felucian Kefta & Hummus Garden Spread at Docking Bay 7 Food and Cargo and the truly delicious Ronto-less Garden Wrap at Ronto Roasters. And don’t forget the Impossible Banh Mi at Lucky Fortune Cookery at Disney California Adventure park. Try these mouthwatering, and plant-based, items on your next visit!
As you celebrate Earth Day and embrace the beauty of our world, I hope you enjoy these tasty dishes and drinks honoring our planet. And be sure to use #DisneyPlanetPossible to see all that we can do to help our planet and even share your own actions!
Easter is almost here and to celebrate Walt Disney World and Disneyland are offering limited-time treats that you don’t want to miss!
From a Disney Cast Member;
It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.
This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort and Disneyland Resort. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.
While we all love a good ol’ Easter egg hunt, no need to search here. I’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!
Walt Disney World Resort
Available at Multiple Resorts April 10 through 23
Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
Centertown Market at Disney’s Caribbean Beach Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Riverside Mill at Disney’s Port Orleans Resort – Riverside
Everything Pop at Disney’s Pop Century Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)
Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)
Disney’s Animal Kingdom Lodge
The Mara (available on Mobile Order from April 10 through 17)
Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)
Easter Egg Display at Disney’s Beach Club Resort Lobby(available through April 17)
Disney’s BoardWalk Inn
Belle Vue Lounge (available through April 30)
Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)
BoardWalk Bakery (available on Mobile Order from April 10 through 17)
Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
Cannoli: Traditional cannoli with pastel holiday décor
Mickey Brownie: Ganache brownies with holiday sprinkles
BoardWalk Joe’s(available through April 30)
Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)
Leaping Horse(available through April 30)
The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)
Disney’s Caribbean Beach Resort
Spyglass Grill
This location will be opening its doors once again on April 14!
Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)
Disney’s Contemporary Resort
California Grill(available on April 17)
Three-course Dinner: Three-course tasting menu for the 50th Anniversary Celebration with an Easter-themed dessert enhancement (New)
Chef Mickey’s (available on April 17)
Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)
Contempo Cafe (available on Mobile Order through April 20)
Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)
Steakhouse 71
Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17)(New)
Easter Egg Display at Disney’s Contemporary Resort(available through April 20 on the 4th floor)
Disney’s Coronado Springs Resort
Barcelona Lounge
Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (available on Mobile Order through April 18)
Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)
Narcoossee’s (available on April 17)
Easter Overlay on Existing Desserts
The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)
Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge
Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby(available through April 18)
Disney’s Old Key West Resort
Good’s Food to Go
Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10)(New)
Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)
Olivia’s Cafe (available April 16 through 17)
Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)
Disney’s Polynesian Village Resort
Capt. Cook’s (available on Mobile Order from April 10 through 17)
Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly
Pineapple Lanai (available April 16 through 18)
Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles
Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies
Disney Springs
Amorette’s Patisserie (available April 14 through 17)
The Foodie Guide to St. Patrick’s Day is here! We’ve put together all the tasty concoctions coming to both Walt Disney World Resort and Disneyland Resort, and the chefs and mixologists from both coasts did not disappoint. From savory dishes to sweet delights, even deliciously crafted cocktails, there is a little bit of everything for everyone.
Walt Disney World Resort
Resorts
Disney’s All-Star Movies Resort
Intermission Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s All-Star Music Resort
World Premiere Food Court (available March 13 through 19)
St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)
Disney’s Art of Animation Resort
The Drop Off (available March 13 through 19)
Good Luck Charm: Vodka and Irish cream liqueur blended with vanilla ice cream topped with fresh whipped cream and cookie ears
Landscape of Flavors (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s BoardWalk
AbracadaBAR (available through March 31)
Irish Magic Trick: Irish whiskey, Italian liqueur, and bitters (New)
Atlantic City Dance Hall (available through March 31)
Shamrock Punch: Apple whisky, vodka, apple sour, lime sour, Granny Smith apple, and Sprite garnished with a glow cube (New)
Bellevue Lounge (available through March 31)
Irish Mule Cocktail: Irish whiskey, ginger beer, and lime juice garnished with a lime (New)
BoardWalk Bakery (available March 12 through 17) (Mobile Order available)
Mint Cookies ‘n Cream Cupcake: Chocolate cupcake filled with mint cookies ‘n cream mousse topped with whipped cream, holiday sprinkles, and a sugar cookie shamrock
Shamrock Sugar Cookie: Sugar cookie with green holiday decor
Cannoli: Traditional Cannoli with green holiday decor
Coconut Macaroon: Traditional giant coconut macaroon with green chocolate decor
Mickey Brownie: Ganache brownie with green holiday sprinkles
Boardwalk Joe’s (available through March 31)
Pot O Lucky Gold: Coconut rum, vodka, lime, pineapple juice, and honey-mango flavors garnished with lime and pineapple (New)
Leaping Horse
Fuzzy Leprechaun: Vodka, blue curaçao, peach schnapps, orange juice, and pineapple juice garnished with an orange slice and maraschino cherry (New)
Trattoria al Forno (available through March 31)
Italian Leprechaun: Limoncello, prosecco brut, and elderflower liqueur garnished with mint (New)
Mimosa Verdi: Prosecco brut, blue curaçao, fruit liqueur, and pineapple juice (New)
Disney’s Caribbean Beach Resort
Centertown Market (available March 13 through 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and a shamrock chocolate décor (Mobile Order available) (New)
Disney’s Contemporary Resort
Contempo Café (available March 17)
St. Patrick’s Day Cupcake: Green cupcake filled with gold crispy pearls topped with buttercream, green sugar, shamrock sprinkles, and white chocolate Minnie hat (Mobile Order available)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (available through March 18)
St. Patty’s Day Hat: Caramel Irish cream mousse on a shortbread cookie (Mobile Order available) (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Goods to Go and The Artist’s Palette (available March 17)
St. Patrick’s Day Cupcake: Irish dry stout cake with Irish cream liqueur mousse and whiskey caramel finished with vanilla buttercream, gold crisp pearls, and a white chocolate shamrock (Mobile Order available) (New)
Disney’s Polynesian Village Resort
Kona Cafe and Capt. Cook’s (available March 17)
Patrick’s Day Cupcake: Vanilla cupcake topped with chocolate and vanilla buttercream, chocolate Mickey ears, and a shamrock (Mobile Order available) (New)
Disney’s Pop Century Resort
Everything POP Shopping & Dining (available March 13 through 19)
Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)
Disney’s Port Orleans French Quarter
Sassagoula Floatworks and Food Factory (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (Mobile Order available) (New)
Disney’s Port Orleans Riverside
Riverside Mill (available March 13 through March 19)
Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (New)
Disney’s Riviera Resort
Le Petit Café (available March 17)
Caramel Hazelnut Profiteroles: Caramel hazelnut custard filled chocolate profiteroles with chocolate ganache (Mobile Order available) (New)
Disney’s Wilderness Lodge
Roaring Fork (available March 17)
Shamrock Cupcake: Chocolate cupcake filled with mint cookies ’n cream (Mobile Order available)
Disney’s Yacht Club Resort
The Market at Ale & Compass (available through March 17)
Irish Cream Chocolate Cupcake: Chocolate cupcake with a Irish cream mousse covered in chocolate ganache and finished with chocolate and vanilla crisp pearls and a chocolate clover (Mobile Order available)
Disney Springs
Amorette’s Patisserie (available March 12 through 20)
Luck of the Irish Petit Cake: Layers of praline, whiskey-scented vanilla chiffon cake, and Irish cream liqueur pastry cream (New)
City Works Eatery (available through March 17)
Irish Nachos: House-made corned beef, hardwood-smoked bacon, caramelized onions, IPA cheese sauce, green onions, and chips
Take part in the festivities of Raglan Road’s St. Patrick’s Day Festival [Insert link here] this year with classics like fresh-caught fish and chips, Shepherd’s to Die for Pie, and the plant-based take on shephard’s pie, This Shepherd Went Vegan, along with delicious drinks including the new So Berry Les.
So Berry Les: Local Florida strawberry and Key lime-infused hard seltzer (New)
Vivoli il Gelato
Float: Vanilla gelato with an Irish dry stout (available through April 30)
Mint Chocolate Chip Milkshake: Mint chocolate chip gelato, cookies and cream gelato, chocolate sauce, and chocolate chips (available through April 5)
Disneyland Resort
Disneyland Park
Red Rose Taverne (available March 17 through 30)
The Green Stuff: Mint White Chocolate Mousse, Chocolate Cake, Mint Chocolate Chips and Chocolate Cookie Crumbs on a Shortbread Cookie (Mobile Order available) (New)
Disney California Adventure Park
Corn Dog Castle (available March 17) (Mobile Order available)
Hot-Link Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Original Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Cheddar Cheese Stick: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
Hollywood Lounge (available March 17)
Strawberry Elderflower Whiskey: Strawberry lemonade mixed with ginger syrup, elderflower, and whiskey (Mobile Order available) (New)
Lamplight Lounge and Boardwalk Dining (available March 17 through 20)
Watermelon Cooler: Irish Whiskey, Muddled Watermelon, Agave and Lemon Juice (New)
Disney’s Grand California Hotel & Spa
GCH Craftsman’s Grill (available March 17 through 20) (Mobile Order available)
Leprechaun Cupcake: Chocolate cupcake filled with pot of gold and frosted with vanilla buttercream (New)
Leprechaun Mickey-shaped Donut: Vanilla cake donut dipped in dark chocolate and decorated with Leprechaun decor (New)
GCH Holiday Cart (available Mach 17 through 20)
St Patrick’s Day Whoopie Pie: Chocolate whoopie pie filled with vanilla buttercream and rolled in shamrock sprinkles (New)
Mickey-shaped Leprechaun Cookie: Vanilla sugar cookie dipped in dark chocolate and decorated with rolled fondant (New)
St Patrick’s Day Double Chocolate Cookie Shot: Available with milk or liqueur (New)
St Patrick’s Day Chocolate Cookie Shot: Available with milk or liqueur (New)
Downtown Disney District
Ballast Point Brewing Co. (available March 17 through 20)
The Rueben: Marble rye, thinly sliced corn beef, Russian dressing, sauerkraut, and Swiss cheese served with chips or fries & pickle spears (New)
Hair of the Dog: Bratwurst braised in a porter topped with peppers, onions, beer cheese, and bacon bits on a pretzel bun and served with chips or fries (New)
Black Tap Craft Burgers & Shakes (available through March 31)
Reuben Burger: Burger with prime beef, swiss cheese, griddled corned beef, sauerkraut, sliced pickles, and special sauce
Lucky Charms Classic Shake: Lucky Charms Shake topped with whipped cream and Lucky Charms (New)
California Churro (available March 17)
Pot of Gold Churro: A churro rolled in Key lime pie sugar drizzled with white chocolate sauce over top, dusted with gold and green sprinkles, and served with a side of whipped cream (New)
Ralph Brennan’s Jazz Kitchen (available March 16 through 20)
The Emerald Breeze: Vodka, peach schnapps, blue curaçao, pineapple juice, and orange juice (New)
Salt & Straw (available through March 31)
Pots of Gold & Rainbows: A legendary favorite with hand-sorted luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow marshmallows
Sprinkles (available March 14 through 20)
Irish Coffee: Chocolate coffee cake and marshmallow core topped with Irish whiskey-infused green and vanilla buttercream frosting (recommended just for adults due to hint of alcohol)
Uva Bar & Café (available through March 31)
Beer Cheese Burger: Corned beef, burger patty, Irish stout beer cheese, pickles, and mustard aïoli on a Brioche bun served with sweet fries
Disney’s Vero Beach Resort
Wind & Waves Market (available March 16 through 18)
Shamrock Whoopie Pies: Vanilla cake with golden citrus crème
The 2022 ECPOT International Flower and Garden Festival is just a few weeks away! It’s our favorite festival and while the flowers and topiaries may be the main event, the food is just as amazing. Disney has released the menus for the Outdoor Kitchens.
Spring is almost here and you know what that means … the EPCOT International Flower & Garden Festival! With flavors in full bloom and dishes waiting to be cultivated from March 2 through July 4, this year’s celebration is not one to be missed.
Once you see the tasty options available, your appetite will be sure to grow. With nearly 20 Outdoor Kitchens, there is a perfectly harvested combination of new delights like the BLT Scone atCider House and fan favorites like the Local Wildflower Honey-Mascarpone Cheesecake at The Honey Bee-stro Hosted by National Honey Board back in season. There’s so much to enjoy this year – you and your tastebuds will want to keep coming back for more. And to help, I’ve put this guide together to assist you in making your list of must-have treats!
As you eat your way through the Festival, don’t forget to pick up a Festival Passport to participate in Garden Graze, a returning food stroll featuring five delicious dishes from various Outdoor Kitchens. Get a stamp in your passport after you’ve purchased the items and once you’ve compiled all five, simply make your way to Pineapple Promenade to receive your Festival-exclusive treat.
If you know anything about the EPCOT International Flower & Garden Festival, you know that the fresh flavors aren’t the only fun to be had. This celebration is filled with adorable topiaries featuring some of your favorite characters, renowned performers for the Garden Rocks Concert Series, and, of course, exclusive merchandise to bring the fun home with you. The little ones can get in on the fun too with Spike’s Pollen-Nation Exploration, a scavenger hunt for the whole family!
Now, it’s time to see all the treats our EPCOT chefs have put together for you this year. I hope you enjoy the latest edition of the Foodie Guide!
Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)
Food Items:
Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
Seared Salmon with farro risotto and micro herbs
Strawberry Mousse with chocolate-crisp pearls
Beverages:
Blood Orange Agua Fresca (non-alcoholic)
Cookie Butter Worms and Dirt (non-alcoholic)
EPCOT Sunshine Griddle (Near Test Track presented by Chevrolet)
Food Items:
Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
Froot Loops Shake (non-alcoholic)
Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka
The Honey Bee-stro Hosted by National Honey Board
Food Items:
Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
Beverages:
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
Lemonade Mead
Orange Blossom Honey Wine
Honey-Peach Freeze with Blueberry Vodka
The Citrus Blossom (Near Port of Entry)
Food Items:
Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
Springtime Menu (available April 10 through May 21)
Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Summer Solstice Menu (available May 22 through July 4)
Tomato and Cornbread Panzanella with burrata cheese and fresh basil
Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)
Beverages (available throughout the Festival):
Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
Hibiscus Lemonade Cocktail featuring hibiscus gin
Cider House (United Kingdom)
Food Items:
BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
Dark Chocolate Raspberry Tart with whipped cream
Beverages:
Pink Lemonade Hard Cider
Watermelon Hard Cider
Triple Jam Hard Cider
Pure Brewed Organic Lager
Snakebite: Triple jam hard cider and pure brewed organic lager
Cider Flight
Northern Bloom (Canada)
Food Items:
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
Griddled Maple Pound Cake with warm peach compote and sweet corn gelato
Beverages:
Maple Popcorn Shake (non-alcoholic)
Blonde Ale
Blueberry Fruit Beer
Apricot with Maple Syrup Blonde Ale
Maple Popcorn Shake with maple rye whisky
Beer Flight
Jardin de Fiestas (Mexico)
Food Items:
Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)
Beverages:
Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
Craft Mexican Lager
Lotus House (China)
Food Items:
Spicy Mala Chicken Skewer (New)
House-made Cheesy Crab Wontons
Beverages:
Rose Bubble Milk Tea (non-alcoholic) (New)
Jasmine Draft Beer
Marco Boba: Amaretto, iced coffee, milk, and boba
Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water
Primavera Kitchen (Italy)
Food Items:
Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar
Beverages:
Pilsner
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with prosecco
Italian Red Sangria with cabernet sauvignon
Italian Margarita with limoncello and tequila
Hanami (Japan)
Food Items:
Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts
Beverages:
Yuzu Tilted Tonic Hard Seltzer
Ozeki Pineapple Nigori Sake
Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice
Fleur de Lys (France)
Food Items:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
French Wheat Draft Beer
VeRy Raspberry: Rosé wine with natural raspberry flavor
Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice
Funnel Cake
Food Item:
Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka)(New)
Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka)(New)
World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka)(New)
The American Adventure – Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)
