Come ghoulish foodies –these treats will take anyone away. The theme parks and Disney Springs at Walt Disney World Resort are ready for the Halloween season with mouth watering goodies that will leave guests and their taste buds spellbound.
The chefs and mixologists have conjured up some truly unforgettable items everyone will be dying to try. In a season full of sweets, eats, and tricks, guests are in for quite the culinary delight. With the can’t-miss Minnie Ghost Pinata from The Ganachery at Disney Springs, the Pumpkin Mousse from The Trolley Car Café at Disney’s Hollywood Studios, Caramelized Apple Liege Waffle over at Connections Café in EPCOT, and some adorable novelties to bring the fun home, this year is not to be missed.
Get ready for some culinary magic because Halloween is coming to Walt Disney World Resort and we’ve got all the goodies everyone has been waiting for!
EPCOT
Connections Café
Caramelized Apple Liege Waffle with caramelized white chocolate and graham cracker streusel (New) (Available October 4 through 31)
Dark Chocolate Halloween Cupcake with dark chocolate mousse (New)(Available October 28 through 31)
Connections Eatery
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Regal Eagle Smokehouse: Craft Drafts & Barbecue
S’mores Brownie with a pumpkin Mickey (New)(Available October 28 through 31)
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Sunshine Seasons
Monster Mousse: Caramel mousse and apple-caramel filling on a shortbread cookie (New)(Available October 28 through 31)
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Available at Fife & Drum and Popcorn Carts near Canada, Journey Into Imagination With Figment, Creations Shop, and Mission: SPACE
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney’s Hollywood Studios
ABC Commissary(Available October 1 through 31)
Black Widow Tart: Spiced milk chocolate tart filled with orange curd, pomegranate molasses whipped cream, candied orange peel, and a dark chocolate spider (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Backlot Express(Available October 1 through 31)
Graveyard Cupcake: Fudge-filled Chocolate cupcake topped with cookies and cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Catalina Eddie’s(Available October 1 through 31)
Pumpkin Patch Cookie: Pumpkin spice snickerdoodle cookie topped with pumpkin spice buttercream and pumpkin candies (New)
Dockside Diner(Available October 1 through 31)
Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting
Hollywood Brown Derby Lounge(Available October 1 through 31)
Sweet Poison: Coconut rum, blue curaçao beverage syrup, rum, and pineapple juice
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Hollywood Scoops(Available October 1 through 31)
Candy Corn Milkshake: Candy corn ice cream shake topped with a vanilla cake doughnut, whipped cream, spooky sprinkles, and candy corn
Oasis Canteen(Available October 1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
PizzeRizzo(Available October 1 through 31)
Halloween Candy Cookie Pizza: Sugar cookie “pizza” topped with strawberry jam, white chocolate, Halloween candy, and sprinkles (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Rosie’s All-American Cafe(Available October 1 through 31)
Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Sunshine Day Bar(Available October 1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Tune-In Lounge(Available October1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
The Trolley Car Café (Available October 1 through 31)
Pumpkin Mousse: Pumpkin cheesecake with a cinnamon sugar dusted apple cider cake, raspberry dark chocolate stem and purple buttercream (New)
Woody’s Lunchbox(Available October 1 through 31)
Pumpkin Lunch Box Tart: Pumpkin pie filled pastry tart with marshmallow fondant, candy corn,and Halloween sprinkles (New)
Available at Various Food Carts Throughout the Park(Available October 1 through 31)
Mickey Brownie: Chocolate brownie with Halloween sprinkles
Halloween Popcorn sponsored by Freeform’s 31 Nights of Halloween
Available at Animation Courtyard, Hollywood Boulevard, and Hyperion Theater Popcorn Carts(Available October 1 through 31)
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney’s Animal Kingdom Theme Park
Available at Mahindi, The Feeding Ground, Corn-Ivores, and Trek Snacks
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney Springs
Amorette’s Patisserie
Black Flame Candle Petit Cake: Devil’s Food biscuit, apricot jam, brandy simple syrup, caramel mousse, and candied pecan crunch (New)(Available September 30 through October 31)
Pumpkin Apple Tart: Pumpkin spice mousse, red wine poached apple, and hazelnut crunch (Available September 5through October 31)
Pumpkin Crème Brûlée: Pumpkin crème brûlée, cranberry compote, cran-cherry yogurt cream, and a spiced sable cookie (Available through October 31)
Dockside Margarita(Available through October 31)
Monster Margarita: Patron Silver Tequila, Grand Marnier, sweet-and-sour, black cherry, green apple, and lime juice
The Ganachery
Minnie Ghost Pinata: Dark chocolate pinata filled with treats (Available through October 31)
Sisters’ Elixir Hot Cocoa Bomb: Dark chocolate cauldron filled with house made cocoa mix and marshmallows(Available September 30 through October 31)
Caramel Skulls: Dark chocolate filled with caramel ganache (Available through October 31)
Pumpkin Chai Latte Ganache Squares: Pumpkin chai latte ganache enrobed in milk chocolate (Available through October 31)
Apple Whiskey Ganache Squares: Apple whiskey ganache enrobed in milk chocolate (New)(Available through October 31)
Jock Lindsey’s Hangar Bar(Available through October 31)
Autumn Smash: Captain Morgan Spiced Rum, pear nectar, lemon juice, simple syrup, and cinnamon stick garnish
Marketplace Snacks(Available through October 31)
Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish (New)
Outdoor Vending Throughout Disney Springs(Available through October 31)
Sour Apple Margarita: Patron Silver Tequila, Cointreau Liqueur, sour apple pucker, Granny Apple Smith, sweet-and-sour, and lime juice
Ghoul Juice: Tito’s Handmade Vodka, Captain Morgan Spiced Rum, Blue Curaçao, sweet-and-sour, cranberry juice, and grenadine
Hispanic and Latin American Heritage Month is nearly here, and there are plenty of culinary delights across Disney Parks for guests to try as they join in on the exciting festivities. From September 15 to October 15, both Walt Disney World Resort and Disneyland Resort have tasty treats highlighting the flavors of the Hispanic and Latin American cultures. From limited-time offerings to menu items guests can enjoy all year long, there are plenty of mouthwatering dishes to enjoy!
Cooking within Hispanic and Latin cultures is typically a whole family affair, with food featured center stage in many of the traditions that go back generations. Disney Parks have taken inspiration from these traditions this month and throughout the entire year with multiple eats and sips that light up everyone’s palette.
From the delicious Passionfruit Guava Tres Leches at Disney’s Port Orleans Riverside Resort – Riverside and French Quarter to the tasty dishes from the Plaza de La Familia festivities at Paradise Garden Grill at Disney California Adventure park, guests’ tastebuds will be taken on a journey into the cuisine of this culture and leave them wanting more of these delicious dishes.
Let’s take a look at what they can indulge in this Hispanic and Latin American Heritage Month in this edition of our Foodie Guide!
Walt Disney World Resort – Together We Are Magia
EPCOT
Connections Eatery (Availability ongoing)
Southwestern Burger: Gourmet beef blend, roasted corn-chipotle salsa, Oaxaca cheese crema, chamoy, and guacamole spread on a toasted bun
Choza de Margarita (Available September 15 through October 15)
Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites
La Hacienda de San Angel (Available September 15 through October 15)
Tamale: Cochinita pibil in corn masa topped with pipián sauce, queso cotija, and crema Mexicana
Rosa María Margarita with Centinela Blanco Tequila, violete cordial, black currant, orange liqueur, and lime juice
Mission: SPACE Pretzel Cart (Availability ongoing)
Slushy: Strawberry, mango, or strawberry-mango swirl (non-alcoholic)
Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime
San Angel Inn Restaurante (Available September 15 through October 15)
Rosa María Margarita with Centinela Blanco Tequila, violete cordial, black currant, orange liqueur, and lime juice
Sunshine Seasons
Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available September 15 through October 15)
Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri sauce and relish served with plantain chips (Availability ongoing)
Rotisserie Chicken with yellow rice and black beans (Availability ongoing)
Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice
Pao de Queijo: Brazilian cheese bread
Xingu Brazilian Black Lager
Frozen Caipirinha with Cachaça
The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Adobo Yuca Fries with garlic cilantro aïoli
Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE
(Available through November 19)
Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives
Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives
Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet dried Chile salt rim
It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho Chile lime juice served on the rocks with hibiscus-salt rim
Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Guava Mousse on a sugar cookie with coconut-lime whipped cream
The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema
Disney’s Hollywood Studios
ABC Commissary (Availability ongoing)
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco
Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco
Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Backlot Express
Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing)
Frozen Mojito (New) (Available September 15 through October 15)
Baseline Taphouse (Available September 15 through October 15)
Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New)
Rosie’s All-American Café (Available September 15 through October 15)
Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)
Disney’s Animal Kingdom Theme Park
Flame Tree Barbecue (Available September 15 through October 15)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
Caravan Road (Availability ongoing)
Piña Colada Shaved Ice (available with and without vodka)
Kusafiri Bakery (Available September 15 through October 15)
Impossible Empanada: Flaky Latin dough filled with plant-based picadillo (ground beef) (New)
Nomad Lounge (Available September 15 through October 15)
Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro (New)
Churros with vanilla crema and coffee crème anglaise
Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)
Pizzafari (Available September 15 through October 15)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
Restaurantosaurus (Available September 15 through October 15)
Cuban Sandwich: Roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles served on a buttery Cuban-style bread with french fries (New)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
The Smiling Crocodile (Availability ongoing)
Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with a side of chips and salsa
Chicken Street Tacos: Two roasted chicken tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with chips and salsa
Street Corn Tacos: Two tacos with black beans, roasted corn, poblano peppers, and red onion topped with pico de gallo, chili-lime mayonnaise, and cotija served with chips and salsa
Chips and Salsa
Tiffins Restaurant (Available September 15 through October 15)
Chocolate Tres Leches: Chocolate cake soaked in classic tres leches, dulce de leche, coffee Chantilly, and white chocolate garnish (New)
Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)
Thirsty River Bar (Available September 15 through October 15)
Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and red wine (New)
Zuri’s Sweets Shop (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Magic Kingdom
Cinderella’s Royal Table (Available September 15 through October 15)
Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam (New)
Panna-Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
Popcorn Cart Near Cinderella Castle
Mexican Spiced Hot COCO Brownie: Mexican spiced hot chocolate flavored brownie with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only through October 31)
Big Top Souvenirs (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney Springs
Amorette’s Patisserie (Available September 15 through October 15)
Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls (New)
Flancocho Dessert: Chef Yoly’s version of this dessert from Puerto Rico consisting of a caramel flan and rich chocolate cake garnished with Amorette’s Patisserie chocolate disk, dried strawberry, meringue, and macaron (New)
Cilantro Food Truck (Available September 15 through October 15)
Arepa Encantada: South American gluten free white corn meal cakes, stuffed with mozzarella cheese and Cilantro’s crema dip
Chef Art Smith’s Homecomin’ (Available September 15 through October 15)
Cuban Sandwich: Made with house-smoked pork, shaved country ham, HFK signature pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread
Tajin-Rimmed Paloma
Disney’s Candy Cauldron and Goofy’s Candy Company (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Everglazed Donuts & Cold Brew (Available September 15 through October 15)
Dulce De Chocolate donut: a cinnamon-sugar coated confection filled with dulce de leche cream and iced with Mexican chocolate (New)
Dulce De Leche Cold Brew (New) (non-alcoholic)
Daily Poutine (Available September 15 through October 15)
D-Luxe Burger (Available September 15 through October 15)
Tripleta Burger: Deluxe patty, ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli (New)
Hangar Bar (Available September 15 through October 15)
Bitter Barkeep Pisco Sour: Barsol Quebranta Pisco, simple syrup, and fresh lime juice (New)
Splitsville Luxury Lanes (Available September 15 through October 15)
Fiesta Roll: Seared tuna, cream cheese, and spicy volcano crab mix rolled in nori paper and sushi rice topped off with freshly sliced avocado, Masago, scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta sauce
Prickly Pear Paloma: Blanco tequila, prickly pear, lime juice, and grapefruit soda
Vivoli il Gelato (Available September 15 through October 15)
Guava Cannoli: Sweet cream made with ricotta, sugar, and guava stuffed in a crispy pastry shell
Chamoyada: Mango sorbetto, beer, Tajín, and Chamoy
Resorts
Disney’s BoardWalk
BoardWalk Deli (Available September 15 through October 15)
Guava and Cheese Quesito: Crunchy puff pastry wrapped around a sweet guava and cream cheese filling (New)
Available at Locations on the BoardWalk (Available September 15 through October 15)
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available September 15 through October 15)
Cardamom Flancocho: Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral (New)
Disney’s Contemporary Resort
Bayview Gifts (Available September 15 through October 15)
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney’s Coronado Springs Resort
Barcelona Lounge (Available September 15 through October 15)
Horchata: Traditional Latin-style beverage featuring rice milk, cinnamon, and agave (New) (non-alcoholic)
Rioja-braised Chorizo: Spanish-style sausage, rioja wine, and onions
Charred Octopus: Patatas and chimichurri
‘Aceitunas’ Marinated Olives: Citrus, garlic, and crushed red pepper (Plant-based)
Flight of Four Pintxos: Chilled mussels ‘escabèche,’ olive oil-poached tuna with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue cheese with fig and honey
Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes
Chuletón Bone-In Rib-Eye: Tomato, onions, and choice of two house sides
Chocolate-Avocado Mousse: Strawberry-basil sorbet and coconut crumble (Plant-based)
‘Café con Leche’: Dark chocolate and Chantilly
Sangría Tinto: Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, and orange
Three Bridges Bar and Grill at Villa del Lago (Availability ongoing)
Pan Con Tomate: Toasted bread, crushed tomato, garlic, and olive oil
Warm Churros: Espelette sugar and chocolate sauce
Sangría Flight: Sample all four house-made sangrias (Tinto, Rosado, Blanco, and Espumoso)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available September 15 through October 15)
Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue (New)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available September 15 through October 15)
Passionfruit Guava Tres Leches: Classic tres leches with a passionfruit guava curd, fresh cream, and floral décor (New)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available September 15 through October 15)
Bruno’s Vision Cupcake: Tres leches vanilla cupcake filled with dulce de leche with whipped cream and sugar ‘vision’ shards (New)
Backstretch Pool Bar (Available September 15 through October 15)
Isa Jacaranda Cone: Blue vanilla soft-serve with a hurricane of fondant flowers and glitter on a green cake cone (New)
Disney’s Yacht and Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace (Available September 15 through October 15)
Encanto Mariposa Cupcake: Vanilla cupcake with guava mousse, butter cream and golden ‘mariposa’ fondant décor (New)
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop Century Resort Food Courts (Available September 15 through October 15)
Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
Mirabel Cupcake: Cinnamon cupcake filled with custard and topped with coconut buttercream, toasted coconut, and Mirabel-inspired fondant garnishes
Disney’s Caribbean Beach Resort, Disney’s Coronado Springs Resort, Disney’s Port Orleans Resort – French Quarter, and Disney’s Port Orleans Resort – Riverside Food Courts (Available September 15 through October 15)
Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
Various Pool Bars and Lounge (Available September 15 through October 15)
Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Mexican Chocolate and orange bitters (New)
Spicy Paloma: Teremana Tequila and Hella Smoked Chili Bitters with grapefruit soda, lime, and a chili-lime rime (New)
Available at all Joffrey’s Coffee Locations at Walt Disney World Resort
Walt Disney World 50th Anniversary Blend: A dark blend sourced from the Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican Central Valley (non-alcoholic)
Disneyland Resort
Disneyland Park
Rancho del Zócalo (Availability ongoing)
Fire-Grilled Half Chicken marinated with chili citrus
Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese
Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante
Coco’s Dante Straw Clip (New)
Disney California Adventure Park
Plaza de la Familia at Paradise Garden Grill (Available through November 2)
Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
Coco Sipper (New)
Coco’s Dante Straw Clip (New)
Boardwalk Pizza and Pasta (Available through November 10)
Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
Horchata Cheesecake with sugar skull décor (New)
Cocina Cucamonga (Availability ongoing)
Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa
Goofy’s Churro Cart (Available through November 6)
Horchata Churro drizzled with horchata dipping sauce
Outdoor Seasonal Cart (Available through October 31)
Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New)
Green and Purple Cotton Candy
Cotton Candy-flavored Candy Corn
Downtown Disney District
Ballast Point Brewing Co. (Available beginning September 15 while supplies last)
Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New)
Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New)
Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)
Blue Ribbon Corn Dogs (Available September 15 through October 16)
Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New)
Catal Restaurant (Available September 15 through October 16)
Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)
Ralph Brennan’s Jazz Kitchen (Available September 15 through October 16)
The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New)
Tortilla Jo’s (Available September 15 through October 16)
Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheered lettuce, pico de gallo, and queso fresco (New)
Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New)
Ghosts, ghouls, and foodie lovers alike – the time has come for ghoulish sweets and treats to invade Disneyland Resort. This Halloween season, which runs from September 2 through October 31, all across this magical place Guests will find goodies that have been masterfully concocted by our Disney chefs and mixologists.
Guests’ tastebuds will be transported to the Halloween celebrations happening throughout the resort. At Gibson Girl Ice Cream Parlor, the mouthwatering Rocky Road Halloween Sundae will put a spell on you. Over at the Pacific Wharf Café, the Chocolate-Espresso Bread Pudding is sure to catch an eye. And what better way to commemorate a Halloween adventure than with the Zero Light-Up Premium Bucket?
Disneyland Park
Alien Pizza Planet (Available September 2 through November 10; Mobile order available)
Supernova Pizza Special: Spicy blush sauce, Italian sausage, classic and crispy cupped pepperoni, mozzarella, pepper jack, red pepper flakes, and Fresno chiles
Vampire Alien Macaron filled with blackberry buttercream and lemon curd
Carnation Café (Available August 31 through November 10)
French Market Restaurant (Available September 2 through November 10; Mobile order available)
Spicy Chicken Sandwich: Hand-breaded fried chicken breast tossed in spicy chili sauce with pepper jack and mustard slaw on a brioche bun
Galactic Grill (Available September 2 through November 10; Mobile order available)
Octoberfest-inspired Burger: Angus beef patty, bratwurst, grilled peppers and onions, sauerkraut, and house-made mustard cheese on a pretzel bun (New)
Darth by Chocolate: Layers of chocolate pudding, red velvet sponge, chocolate mousse, and crushed chocolate creme-filled cookies
Blood Orange Slush with a swirl of raspberry sauce (Non-alcoholic)
Gibson Girl Ice Cream Parlor(Available September 2 through November 10; Mobile order available)
Rocky Road Halloween Sundae: Rocky road waffle bowl, rocky road ice cream, marshmallow cream, hot fudge, and whipped cream topped with sprinkles (New)
Jolly Holiday Bakery Cafe (Available September 2 through November 10; Mobile order available)
Pumpkin Cheesecake: Classic pumpkin cheesecake decorated with a chocolate spider web and spiced Chantilly (New)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Market House (Available September 2 through November 10)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
Mint Julep Bar (Available September 2 through November 10; Mobile order available.
Pumpkin-spiced Mickey-shaped Beignets rolled in pumpkin-spiced sugar
Plaza Inn
Monster Halloween Cake: Devil’s Food cake, colorful white chocolate mousse and buttercream (Available September 2 through November 10)
Classic Pumpkin Pie: Classic pumpkin pie with spiced Chantilly (Available September 2 through November 30)
Red Rose Taverne (Mobile order available)
Grave Stuff: Traditional grey stuff topped with chocolate tombstone and Halloween sprinkles (New) (Available September 2 through October 31)
Mickey Bat Cookie: Citrus shortbread bat cookie dipped in dark chocolate with a vampire Mickey face (Available September 2 through November 10)
Pumpkin Cold Brew: Cold brew flavored with pumpkin, vanilla, and spices topped with whipped cream (Non-alcoholic) (New) (Available September 2 through November 10)
Refreshment Corner (Available September 2 through November 10; Mobile order available)
Spicy Firefly Chips: Spicy corn chips topped with chili, cheese, and jalapeños (New)
Stage Door Café (Available September 2 through November 10)
Pumpkin Spice Funnel Cake: Pumpkin spice-dusted funnel cake with spiced caramel drizzle, toffee bits, whipped cream, and chocolate curls
Fantasyland Churro Cart (Available September 2 through November 10)
Pumpkin Pie Dip (New)
Frontierland Churro Cart (Available September 2 through November 10)
Spicy Chocolate Churro: Cinnamon-dusted chocolate churro with a spicy cocoa dipping sauce
New Orleans Square Churro Cart (Available September 2 through November 10)
Pistachio-Cherry Churro: Cinnamon churro rolled in pistachio and sour cherry sugars and served with a side of ghost pepper grape sauce (New)
Tomorrowland Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Tomorrowland Pretzel Cart (Available September 2 through November 10)
Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugar
Town Square and Sleeping Beauty Castle Churro Carts (Available September 2 through November 10)
Available at Various Locations Throughout Disneyland Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Jolly Holiday Bakery Cafe
Little Red Wagon
Fantasyland and “it’s a small world” Churro Carts
Hungry Bear
Harbour Galley
Tomorrowland Fruit Cart
Rancho del Zocalo
Red Rose Taverne
Stage Door Café
The Golden Horseshoe
Mickey Mummy Glow-in-the-Dark Premium Bucket (New): Available at the following:
Ice Cream Carts
Popcorn Carts in Town Square, near Sleeping Beauty Castle, “it’s a small world,” Fantasyland, Tomorrowland, Frontierland, and New Orleans Square
Zero Light-Up Premium Bucket (New): Available at the following:
Ice Cream Carts
New Orleans Square Popcorn Carts
Disney California Adventure Park
Award Wieners (Available September 2 through October 31; Mobile order available)
Footlong Spicy Pulled Pork Dog: Sweet & spicy pulled pork with a fiery tropical chutney served on a toasted bun (New)
Oogie Boogie Funnel Cake Fries dusted with crushed chocolate creme-filled cookies and topped with whipped cream, cookie pieces, gummy candies, and chocolate candies
Cocina Cucamonga Mexican Grill (Available September 2 through November 10; Mobile order available)
Hibiscus Sangria: Red sangria, cinnamon-spiced hibiscus agua fresca, and fresh fruit with a candied hibiscus rim
Cozy Cone (Available September 2 through October 31; Mobile order available)
Spicy Mac & Cheese Cone: Pasta with spicy red pepper cheese sauce topped with chili-cheese puffs
Fruity Sugar Churro: Churro tossed in fruity cereal sugar, topped with a purple and green glaze
Clarabelle’s Hand-Scooped Ice Cream(Available September 2 through November 10; Mobile order available)
Cereal Sundae: Vanilla and strawberry ice cream, berry compote, mixed cereal, and whipped cream served in a waffle cup and topped with fruity cereal (New)
Chocolate Brownie Sundae: Fudge brownie, rocky road ice cream, hot fudge, and a hard chocolate shell served in a chocolate-dipped waffle cup and topped with white chocolate chips (New)
Hard Apple Float: Hard apple cider and apple sorbet drizzled with caramel sauce (New)
Pumpkin Pie Hard Float: Hard pumpkin chai cider, vanilla ice cream, and a spiced pie crust cookie (New)
Fairfax Fruit Market (Available September 2 through November 10)
Blood Orange Lemonade: Blood orange agua fresca with lemonade (Non-alcoholic) (New)
Fiddler, Fifer & Practical Café (Available September 2 through November 10)
Oogie Boogie Worms and Dirt Cake: Chocolate cake filled with raspberry jam topped with mocha mousse, chocolate cookie, candy worms, and chocolate décor
Flo’s V8 Cafe (Available September 2 through October 31; Mobile order available)
Spicy Chicken and Fries: Steak fries drizzled with ranch dressing topped with chicken tenders tossed in mango-habanero sauce and finished with green onions
Hollywood Lounge (Available September 2 through November 10; Mobile order available)
Stone Delicious IPA Michelada with chile-lime seasoning and lime (New)
Ghost Pepper Michelada: Tomato-based michelada with ghost pepper syrup and Mala Suerte Mexican Dark Lager (New)
Modelo Especial Ghost Pepper Michelada with ghost pepper syrup, chile-lime seasoning, and lime (New)
Blue Rum Cocktail: Rum and orange liqueur with lemon-lime and cherry flavors (New)
Cranberry Sangria: Sangria and orange liqueur with cranberry juice (New)
Prickly Pear Vodka Cocktail: Vodka and prickly pear syrup mixed with lemon-lime and topped with a glow cube (New)
Jack-Jack Cookie Num Nums (Available September 2 through October 31)
Jack-Jack Shortbread Cookie: Shortbread cookie dipped in chocolate with a Jack-Jack chocolate piece (New)
Lamplight Lounge – Boardwalk Dining (Mobile Walk-up Waiting List available)
Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes (New) (Available September 2 through October 31)
Chile-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns (New) (Available September 2 through October 31)
Cucumber-Tamarind Cocktail: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New) (Available September 2 through November 10)
Lamplight Lounge (Available September 2 through November 10)
Pumpkin-spiced Donuts: Warm fluffy donuts tossed in pumpkin-spiced sugar served with orange cream cheese dip and hot buttered rum sauce (New)
One Last Toast: Patron Silver Tequila, cucumber simple syrup, tamarind simple syrup, and fresh lime juice garnished with a marigold (New)
Mortimer’s Market (Available September 2 through November 10)
Vampire Mickey-shaped Sourdough
Pacific Wharf Café (Mobile order available)
Pastrami Sandwich: Ghost pepper cheese sauce and house-made sauerkraut on a toasted French roll (New)(Available September 2 through November 10)
Chocolate-Espresso Bread Pudding with crème anglaise, whipped topping, gummy eyeball, and toasted pecans (New) (Available through November 10)
Pacific Warf Cappuccino Cart (Available September 2 through November 10; Mobile order available)
Pumpkin Bundt Cake: Pumpkin-flavored cake filled with dulce de leche and cream cheese frosting finished with chocolate stem and mousse leaf (New)
Pumpkin-spiced Horchata Cold Brew: Creamy blend of cold brew, pumpkin-spiced rice, and cinnamon beverage (Non-alcoholic) (New)
Pumpkin-spiced Horchata Cold Brew with Irish whiskey (New)
Pym Tasting Lab (Available September 2 through November 10; Mobile order available)
Snack Molecules: Flavored popcorn, mini pretzels, honey-roasted peanuts, and popped sorghum with mini peanut butter candies (New)
Pym Test Kitchen (Available September 2 through November 10; Mobile order available)
Schmoozies! (Available September 2 through October 31; Mobile order available)
Minnie Witch Shake: Mint-chocolate chip shake with whipped topping and chocolate creme-filled cookie ears (Non-alcoholic)
Blood Orange Shake with whipped topping and strawberry sauce (Non-alcoholic) (New)
Smokejumpers Grill (Mobile order available)
Green Chile Double Burger: Two angus beef patties, roasted green chile salsa, and purple cabbage slaw served with poblano cheese dipping sauce (New) (Available September 2 through November 1)
Mint Shake topped with whipped cream, chocolate cookie crumbles, gummy body parts, and a chocolate-covered snack cake (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Punch: Cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (Non-alcoholic) (New) (Available September 2 through November 10)
Cranberry-grape Cocktail: Black vodka, cranberry and grape juices, ginger ale, blackberry syrup, blackberry purée, and orange flavor-filled boba (New) (Available September 2 through November 10)
Studio Catering Co. (Available September 2 through November 10; Mobile order available)
Ghost Pepper Potato Bites with ghost pepper cheese sauce, smoky bacon, and pickled jalapeños
Buena Vista Churro Cart (Available September 2 through November 10)
Pumpkin Spice Churro rolled in pumpkin spice flavored sugar (New)
Grizzly Peak Churro Cart (Available September 2 through November 10)
Peanut Candy Churro rolled in peanut powder, sugar, and crushed peanuts drizzled with peanut butter sauce (New)
Hollywood Churro Cart (Available September 2 through November 10; Mobile order available)
Available at Various Locations Throughout Disney California Adventure Park (COMING SOON)
Donald Candy Corn Sipper (New): Available at the following:
Award Wieners
Boardwalk Pizza and Pasta
Chiller Cart in Pixar Pier
Clarabelle’s Hand-Scooped Ice Cream
Corn Dog Castle
Hollywood Churro Cart
Pacific Wharf Café
Paradise Garden Grill
Smokejumpers Grill
Zero Light-Up Premium Bucket (New): Available at the following:
Popcorn Carts in Buena Vista, Grizzly Peak, and Pixar Pier
Disneyland Hotel
Coffee House (Available September 2 through November 2; Mobile order available)
Halloween Seasonal Cupcake: Choice of vanilla or chocolate cupcake
Trader Sam’s Enchanted Tiki Bar (Available September 2 through November 2)
Bitter Daiquiri: El Dorado 15 Year Rum, Batavia Arrack, Giffard Banana, pineapple juice, Jerry Thomas Bitters, and mint, garnished with orchid, pineapple wedge, and lime wheel (New)
Disney’s Grand Californian Hotel s Spa
GCH Craftsman Grill (Available September 2 through October 31; Mobile order available)
Halloween Pumpkin Donut: Cake donut dipped in orange-colored white chocolate
Mickey Mummy Donut: Black and white decorated cake donut
Jack Skellington Cupcake (New)
Hearthstone Lounge
Halloween Cocktail: Hanson of Sonoma Vodka, Luxardo Apricot, lemon juice, Orgeat Syrup, Peychaud Bitters, and Dr. Adam’s Teapot Bitters garnished with an orange wheel (New) (Available October 1 through November 1)
Dia de los Muertos Cocktail: Codigo Reposado Tequila, chambord, Dolin Dry Vermouth, Camparí, Angostura Bitters, and Dr. Adam’s Spanish Bitters garnished with a lemon twist (New) (Available September 2 through October 31)
GCH Holiday Cart (Available September 2 through October 31)
Poison Apple Cookie: Vanilla sugar cookie with white chocolate
Mickey Jack Skellington Cookie: Vanilla sugar cookie with white chocolate
Oogie Boogie Cookie: Caramel apple cookie filled with caramel (New)
Hocus Pocus Cookie: Vanilla sugar cookie dipped in white chocolate (New)
Gingerbread Zombie Cookie: Gingerbread cookie with white chocolate (New)
Halloween Cookie Box: Pumpkin Mickey sugar cookies, raspberry filled cookies, and chocolate chip cookies with chocolate candies (New)
Sanderson Sisters Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Spooky Pretzel Sticks: Pretzel rods dipped in white chocolate (New)
Oogie Boogie Crisped Rice Treat: Crisped cereal treat dipped in white chocolate (New)
Waffle Shot with Milk: Cup-shaped waffled lined with chocolate with choice of milk, low fat milk, strawberry, or chocolate milk (Non-alcoholic) (New)
Waffle Shot with Liqueur: Cup-shaped waffled lined with chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata (New)
Halloween Hot Chocolate: Hot chocolate with choice of Baileys, Grand Marnier, Captain Morgan, Jameson, or Rumchata
Downtown Disney District
Ballast Point Brewing Co. (Available while supplies last starting October 1)
Pumpkin Down Float: Scottish ale with hints of caramel, toffee, and a boatload of roasted pumpkin topped with a scoop of vanilla ice cream, pumpkin spice whipped cream, ginger snap crumbs, and a dulce de leche caramel sauce
California Churro (Available October 24 through 31)
Spooky Churro: A delicious churro rolled in cinnamon sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter candy pieces
Kayla’s Cake (Available September 2 through October 31)
Mummy Macarons with cookie and cream buttercream
Pumpkin Cheesecake Macaroons with white chocolate pumpkin ganache
La Brea Bakery Café
Kids Monster Pancakes: One orange and one green monster faced pancake with gummy worms and candy corn (New) (Available October 31 only)
The Midnight Painkiller Hard Kombucha: A tiki cocktail with pineapple, coconut, orange, and nutmeg
Ghoul’s Grog: Goslings Dark Rum and Goslings 151 with pineapple, orange, and grenadine (New)
Marceline’s Confectionery (Available September 6 through October 31)
Mickey Pumpkin Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in orange-white chocolate and green, white chocolate leaf (New)
Minnie Witch Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a purple skirt, orange chocolate dots, and a white chocolate with hat
Mickey Sorcerer Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate and embellished with a red sugar robe, yellow sugar bow and white chocolate sorcerer hat
Skull Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in red, white chocolate and green, white chocolate skull face
Mickey Mummy Marshmallow Pop: Mickey-shaped marshmallow pop covered in vanilla chocolate with dark chocolate eyes(New)
Halloween Marshmallow Wand: Marshmallows on a stick dipped in caramel, enrobed in milk chocolate, and drizzled with orange and purple, white chocolate
Minnie Cake Pop with Orange Bow: Chocolate cake pop and chocolate ears enrobed in milk chocolate and embellished with an white chocolate orange bow (New)
Dirt & Worms Cake Pop: Chocolate cake pop enrobed in milk chocolate, sprinkled with cookie crumbs, and embellished with a gummy worm(New)
Mickey Peanut Butter Rice Cereal: Mickey-shaped crisped rice treat dipped in peanut butter milk chocolate and covered in peanut butter candy
Mickey Spider Web Rice Cereal Treat: Mickey-shaped crisped rice treat dipped in orange, white chocolate with a black dark chocolate web
Oogie Boogie Crisped Rice Treat: Crisped rice treat dipped in green, white chocolate and embellished with a black dark chocolate face
Naples Ristorante e Bar (Available September 2 through October 31)
Spookychino: Naples famous cappuccino with edible scary spiders and insects (Non-alcoholic)
Ralph Brennan’s Jazz Kitchen (Available September 26 through October 31)
Candy Corn Cream Soda: Monin Candy Corn Syrup, vanilla, soda, and a splash of cream garnished with candy corns (Non-alcoholic) (New)
Candy Corn Cream Cocktail with Pinnacle Cake Vodka (New)
Sprinkles (Available October 17 through 31)
Peanut Butter Cup: Chocolate cake filled and topped with peanut butter frosting ladled with chocolate ganache and finished off with mounds of mini peanut butter cups
Tortilla Jo’s (Available September 2 through October 31)
Ghostly Brew: Mi Campo Tequila Blanco, agave nectar, black activated charcoal, and refreshing cucumber organic margarita mix (New)
Uva Bar & Cafe (Available September 2 through October 31)
Bootini: Galliano, Absolut Mandarin, white chocolate, and cream garnished with blueberries (New)
Oogie Boogie Bash – A Disney Halloween Party (SOLD OUT)
If your Guests already have their tickets to one of the sold-out nights of Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure park, there are tons of sinister sweets and treats for them to indulge in! With items like the Loaded Buffalo Chicken Fries at Flo’s V8 Cafe, or the strawberry-flavored Pain Churro and the raspberry-flavored Panic Churro, there’s a perfect blend of sweet and savory to try. Guests can also take a walk on the villains side with the delicious Mistress of Evil Chocolate Cake from Wine Country Trattoria.
There you have it – all the ghoulish goodies coming to Disneyland Resort this Halloween season!
(Note: All offerings are subject to change and availability.)
Disney is once again celebrating World Princess Week from August 21-August 27! Part of the celebrations include limited-time food and beverage items at Disney Parks.
From a Disney Cast Member;
Disney World Resort and Disneyland Resort in honor of World Princess Week. From August 21 through 27, this celebration will highlight some of your favorite characters and feature some tasty treats to enjoy along the way.
There are plenty of treats on both coasts, including the lovely Snow White 85th Anniversary Petit Cake, yes 85th, from Amorette’s Patisserie at Disney Springs and the Tangled Loaf Cake over at Disney’s Grand Californian Hotel and Spa. And there’s much more than just food. From merchandise, entertainment, and special announcements, the week will be the ultimate celebration honoring our classic Disney royalty. Stay tuned throughout the week for daily princess fun coming your way.
I present to you the Foodie Guide to World Princess Week at Disney Parks!
Walt Disney World Resort
Magic Kingdom Park
Cinderella’s Royal Table
Lost Slipper: White chocolate mini slipper with white cremeux pearls tucked inside a milk chocolate dome served with hot caramel
Storybook Treats
Snow White Cone: DOLE Whip lemon, blue cone, chocolate bird, and sugar bow
EPCOT
Kringla Bakeri Og Kafe
Anna & Elsa Cookie: Sugar cookies with chocolate ganache
Oasis Sweets and Sips
Jasmine Cookie: Sugar cookies with apricot jam
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Tiana Banana Pudding
Sunshine Seasons
Anna & Elsa Cupcake: Strawberry cupcake with strawberry filling and strawberry buttercream topped with a chocolate crown
Disney’s Hollywood Studios
Catalina Eddie’s
Enchanted Rose: Dark chocolate, blackcurrant, and morello cherry mousse with whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs on a shortbread cookie
Dockside Diner
Seaside Brownie: Chocolate brownie topped with white chocolate ganache and seaside garnish
Snow White 85th Anniversary Petit Cake: Vanilla chiffon cake layered with apple mousse and cinnamon mousse with white chocolate crunch pearls (New)
Disney’s Typhoon Lagoon Water Park
Snack Shack
The Moana Cone: Coconut soft-serve and DOLE Whip strawberry swirled into a chocolate coconut dipped waffle cone with white chocolate and an edible flower (New)
Resorts
Disney’s Art of Animation Resort
Landscape of Flavors
Mermaid Cupcake: Vanilla cupcake filled with pineapple topped with a coconut buttercream and a white chocolate mermaid tail (Availability will continue past August 27)
Disney’s Contemporary Resort
Contempo Café
Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, butter cream, white chocolate slipper, and fondant pumpkin
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill
Perfectly Princess Cupcake: Vanilla sponge cupcake with pink buttercream ruffles, white nonpareils sprinkles, and Princess white chocolate coin
Disney’s Polynesian Village
Kona Island Coffee Bar and Capt. Cook’s
Moana Mini Cake: Vanilla cake, mango mousse, and a wave of glaçage, buttercream, fondant, and white chocolate décor (New)
Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory
Wishing on Stars: Olive Oil cake, banana cream pie mousse, white chocolate Feuilletine crunch, and white chocolate glaçage (New) (Availability will continue past August 27)
Disney’s Riviera Resort
Le Petit Café
Aurora Fruit Tart: Diplomat cream, raspberry mousse, and fresh berries with a white chocolate crown (New)
Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West Resort
The Artist’s Palette and Good’s Food to Go
Snow White Cupcake: Vanilla cupcake filled with a spiced caramel apple filling topped with caramel buttercream, red chocolate dip, and a red bow
Disneyland Resort
Disneyland Park
Red Rose Taverne
Coconut-Strawberry Lemonade featuring Minute Maid Zero Sugar Lemonade (New)
Disney’s Grand Californian Hotel & Spa
Disney’s Grand Californian Hotel & Spa Holiday Cart
The Princess and the Frog Macaron: Mint chocolate chip French macaron (New)
Princess Gown Cookie: Sugar cookie with royal icing (New)
Tangled Loaf Cake: Lemon-blueberry flavored cake with vanilla buttercream (New)
Mermaid Crisped Rice Treat: Crisped rice treat with seashells, mermaid tail, and pearls (New)
Princess Cookie: Sugar cookie with white chocolate icing (New)
Princess Cookie Box with assorted cookies (New)
Princess Waffle Shot with Milk: White chocolate-coated pistachio waffle shot with choice of milk, low-fat milk, strawberry, or chocolate milk (New)
Princess Waffle Shot with Alcohol: White chocolate-coated pistachio waffle shot with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Rum, Jameson Whiskey, or Rumchata (New)
GCH Craftsman Grill
Princess Cupcake: Vanilla with buttercream, pearls, and a crown (New)
Princess Carriage Donut: Cake donut with white chocolate apples (New)
Available at Various Locations Throughout the Disneyland Resort
Princess Bubble Sipper includes choice of fountain beverage at time of purchase (New)
Available at the following:
Main Street, U.S.A. Fruit Cart
Town Square Churro Cart
Little Red Wagon
Sleeping Beauty Castle Churro Cart
Red Rose Taverne
Maurice’s Treats
Edelweiss Snacks
“it’s a small world” Churro Cart
Downtown Disney District
California Churro
Princess Churro: A strawberry filled churro dusted with delicious pink strawberry sugar and served with a side of cream cheese frosting
Black Tap Craft Burgers & Shakes
The Mermaid CrazyShake: Blueberry shake with vanilla-frosted rim and mermaid sprinkles topped with a mermaid tail, pearl clam shell, fish lollipop, whipped cream, and mermaid sprinkles
Splitsville Luxury Lanes
Pink Paloma: Tequila combined with pink grapefruit juice, agave syrup, premium grapefruit soda, and freshly-squeezed lime juice
Be sure to check out both the Walt Disney World Resort app and the Disneyland Resort app for items available on mobile order.
(Note: All offerings are subject to change and availability.)
It’s hard to believe, but Mickey’s Not So Scary Halloween Party is less than two weeks away! The party returns to Magic Kingdom on select nights from August 12-October 31. And what would the party be without exclusive treats?
From a Disney Cast Member;
Welcome foolish foodies to the wickedest Disney Foodie Guide of the year – so far, that is. If you’re a fan of the spooky season, you’re in for a treat because this year Mickey’s Not-So-Scary Halloween Partyat Magic Kingdom Park is filled with plenty of eats and treats to get you in the Halloween spirit. The culinary teams have conjured up some frightfully fun delights for you to indulge in during your trip to Magic Kingdom Park during the Halloween season and at this beloved event on select nights from Aug. 12 through Oct. 31.
As you enjoy this evening filled with can’t-miss entertainment, some of your favorite characters, the beloved “Mickey’s Boo-To-You Halloween Parade,” and – of course – candy like M&M’S, SNICKERS, and more, let your taste buds join in on the fun. With delicious items like the Sweet Almond Corn Cake at Pecos Bill Tall Tale Inn & Café and the Worms and Dirt Funnel Cake at Sleepy Hollow Refreshments, these delights are sure to put a spell on you.
For an even sweeter evening, you can indulge in a wickedly delicious Disney’s Not-So-Spooky Spectacular Dessert Party held at Tomorrowland Terrace. This festive addition lets you sip and snack on mouthwatering, Halloween-themed concoctions, including Pumpkin Cupcakes with frosting, Chocolate-covered Strawberries, Cheesecake Mousse with chocolate crumble topping and crisp pearls, and Pistachio White Chocolate Crunch Bar striped with purple chocolate and sprinkled with orange sanding sugar – how tasty! And did I mention this is all-you-care-to-enjoy sweets and specialty drinks? Plus, it gives you guaranteed viewing for “Disney’s Not-So-Spooky Spectacular.” Be sure to book this one, as it fills quickly with witches, sorcerers, and treat-lovers alike.
Get your trick-or-treat bags ready because once you see these goodies, you’ll be running amuck, amuck, amuck over to Mickey’s Not-So-Scary Halloween Party! Let’s unmask what you can indulge in.
Auntie Gravity’s Galactic Goodies
Not-So-Poison Apple Pie Milk Shake: Apple pie milk shake with green apple whipped cream, sour apple marshmallow straw, cinnamon donuts, and a poison apple straw (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sweet Candy Corn Soft-serve Swirl Cone: Sweet corn and vanilla soft-serve swirl topped with candy corn chocolate bow (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Casey’s Corner
Pain and Panic Hot Dog: All-beef hot dog, sweet and spicy onion relish, and sriracha mustard topped with spicy cheese-flavored snacks (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Winifred’s Elixir of Youth: Black tea slushy with kiwi foam and Winifred chocolate piece (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cheshire Café
Binx Pastry Tail: Cat tail drizzled with dark chocolate and topped with Binx chocolate piece (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cold Witches Brew Coffee: French vanilla cold brew with pumpkin spiced foam topped with Halloween sprinkles (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Cosmic Ray’s Starlight Café
Bayou Burger: All-beef patty, jalapeño pimento cheese, crispy andouille sausage, and garlic pickles (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
The Friar’s Nook
Hades Hot Dog: Spicy beef and pork hot dog, Hades’ relish, and pickles served with house-made violet mustard (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Un Poco Loco Tots: Chorizo sausage, green onion, and Hades’ cheese sauce (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Golden Oak Outpost
Spellbinding Fried Pie: Buffalo chicken, mozzarella, and blue cheese wrapped in flaky dough topped with a candy eye and jalapeño ranch aïoli (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Ice Cream Cart near Haunted Mansion
Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during Mickey’s Not-So-Scary Halloween Party only)
Plaza Ice Cream Parlor
Monster Cookie Ice Cream Sandwich: Monster cookies filled with vanilla ice cream (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Liberty Square Market
Monster Cookie: Sugar cookie with candy eyes and Halloween-themed sprinkles (New) (Available during regular park hours only)
Main Street Bakery
Oh, My Gourd Cupcake: Pumpkin spice cupcake with cinnamon cream cheese icing finished with dark chocolate ears (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Pecos Bill Tall Tale Inn & Café
Sweet Almond Corn Cake: Almond vanilla cake dipped in white, orange, and yellow chocolate topped with candy corn (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Popcorn Cart near Cinderella Castle
Mexican Spiced Hot “COCO” Brownie: Spice chocolate brownie with dark chocolate ganache topped with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Sleepy Hollow Refreshments
Grave Digger Milk Shake: Coconut and matcha blended soft-serve topped with whipped cream, Grave Digger shovel, and chocolate gravestone (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Worms and Dirt Funnel Cake: Funnel cake topped with chocolate ice cream, chocolate cookie crumbs, gummy worms, and Billy chocolate piece (New)(Available during Mickey’s Not-So-Scary Halloween Party only)
Chilling Chamber Pop: Chocolate crumbs, cherry buttercream, and dark chocolate pearls topped with Tightrope Walker chocolate piece (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Snack Cart near Cinderella Castle
M&M’s Peanut Butter Churro: Churro rolled in peanut dust with peanut sauce, chocolate sauce, and M&M’s Peanut Butter (New) (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Sunshine Tree Terrace
Jack-O-Lantern Float: Citrus swirl with Fanta Orange, brown sugar whipped cream, and graham cracker crumbs (New) (Available during Mickey’s Not-So-Scary Halloween Party only)
Glow Mickey Mummy Premium Popcorn Bucket – glowing soon at various popcorn carts throughout the park (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Donald Candy Corn Sipper – materializing in early Oct. at Cosmic Ray’s Starlight Café, Pecos Bill Tall Tale Inn and Café, The Friar’s Nook, Sleepy Hollow Refreshments (Available during regular park hours and Mickey’s Not-So-Scary Halloween Party)
Halloween Candy Glow Cube – glowing soon at Sunshine Tree Terrace (Available during Mickey’s Not-So-Scary Halloween Party only)
Zero Popcorn Bucket – materializing in early Oct. at various popcorn carts throughout the park (Available during Mickey’s Not-So-Scary Halloween Party only)
So, what do you think – are you excited to taste all these sinister sweets and delicious delights at this year’s Mickey’s Not-So-Scary Halloween Party? I sure hope so! And don’t forget to try all the 50th Anniversary Celebration items that are still available during the Halloween season at Magic Kingdom Park.
(Note: All offerings are subject to change and availability.)
