Foodie Guide to Celebrate Soulfully Treats and Eats

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Throughout the year, Disney Parks honor Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.

During the month of February, Disneyland Resort and Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!

At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and the Peach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage  creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, Guests can try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, Guests can keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.

Disneyland Resort

Disneyland Park

Cafe Orleans (Available Feb. 1 through 28)

  • Shrimp & Grits: Andouille-fava relish, cheesy grits, and shrimp sauce (New)

Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)

  • Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New)

River Belle Terrace (Available Feb. 1 through 28) 

  • Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New)

Troubadour Tavern

  • Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available) (New)
  • Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New)

Fantasyland Popcorn Cart and Troubadour Tavern  

  • Simba Popcorn Bucket (mobile order available)

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available Feb. 1 through 28)

  • Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New)
  • Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New)
  • Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)

Downtown Disney District

College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)

  • Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians

Ralph Brennan’s Jazz Kitchen

  • Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice

Wings ’N Waffles (Available Feb. 9 – Mar. 5)

  • Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more

Walt Disney World Resort

Disney’s Hollywood Studios

ABC Commissary (Available Feb. 1 through 28)

  • Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)

Dockside Diner (Available Feb. 1 through 28)

  • South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New)

Hollywood Scoops (Available Feb. 1 through Mar. 31)

  • Tiana Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)

Hollywood & Vine

  • Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!

Woody’s Lunch Box (Available Feb. 1 through 28)

  • Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New)

50’s Prime Time Cafe

  • Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits

Disney’s Animal Kingdom Theme Park

Flame Tree Barbecue (Available Feb. 1 through 28)

  • Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New)
  • Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Nomad Lounge (Available Feb. 1 through 28)

  • The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New)

Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)

  • Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Tiffins Restaurant

  • Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
  • Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
  • The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28) 

Tusker House

  • Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
  • Jollof Rice with Plant-based Sausage
  • Harira Soup

Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)

  • Mint Julep: Pineapple mint julep

EPCOT

Regal Eagle Smokehouse: Craft Drafts & Barbecue

  • Tiana Banana Pudding

Coral Reef Restaurant

  • Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion

Fife & Drum

  • Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate

Magic Kingdom Park  

Cinderella’s Royal Table

  • Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
    • McBride Sisters Sparkling Brut Rosé, Hawke’s Bay                
    • McBride Sisters Sauvignon Blanc, Marlborough
    • McBride Sisters Chardonnay, Central Coast 

Jungle Navigation Co. LTD Skipper Canteen 

  • Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
  • Golden Haze Margarita: Teremana Blanco Tequila, Grand Marnier Liqueur, Hella Cocktail Co. Smoked Chili Bitters, lime, and agave.

Disney Springs

Amorette’s Patisserie (Available Feb. 1 through 28)

  • Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls 

B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28) 

  • Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New)

Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)

  • Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries 

House of Blues (available Feb. 1 through Mar. 1)

  • Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)

  • Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
  • Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble

Poutine (Available Feb. 1 through 28) 

  • Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New)

The Ganachery (Available Feb. 1 through 28)

  • Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul

Local Green Orlando Food Truck

  • Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
  • For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage 

The Polite Pig (available Jan. 31 through Feb. 28)

  • The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz

Vivoli Il Gelato (available Jan. 16 through Feb. 28)

  • Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
  • Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top

Walt Disney World Resorts

Available at Various Resorts (Available Feb. 1 through 28) 

  • Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin(New) Available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP at Disney’s Pop Century Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28) 

  • Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)

Disney’s Animal Kingdom Lodge

Sanaa (Available Feb. 1 through 28) 

  • Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New)

Disney’s Contemporary Resort 

Contempo Café (Available Feb. 1 through 28)

  • Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New) 

Disney’s Coronado Springs Resort}

Barcelona Lounge (Available Feb. 1 through 28) 

  • Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New) 

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)

  • Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Scat Cat’s Club – Lounge (Available beginning Feb. 1)

  • Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available Feb. 1 through 28)

  • Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Various Signature Restaurants and Lounges Across Resorts Including:

Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30)

  • Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New)

Disney’s Saratoga Springs Resort & Spa  

The Artist’s Palette (Available Feb. 1 through 28)

  • Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.) (New)
  • Traditional Pound Cake: A slice of classic vanilla pound cake (New)

Disney’s Yacht & Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)

  • Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New)

Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)

  • Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

(Note: All offerings are subject to change and availability.)

Disney Eats Foodie Guide to Lunar New Year Delights 2023

Posted on by Mathew Corn Disney Dining, Disney Parks

Happy (almost) Lunar New Year! The Year of the Rabbit on the Chinese calendar and Year of the Cat on the Vietnamese calendar are just around the corner and to celebrate the exciting occasion, the Disneyland Resort is serving up delightful dishes in honor of the new year. Guests will be transported with each bite and sip as they taste the delicious flavors and traditions of Chinese, Korean, Vietnamese, and other Asian cultures.

From sweet indulgences to savory snacks, there’s something for everyone to enjoy at Disneyland Resort. With the help of this Disney Eats Foodie Guide, everyone will get a sneak peek at all the Lunar Near Year items that will help them and their stomach start off the new year on a happy (and full) note.

Guests can taste their way through the Lunar New Year Celebration from Jan. 20 through Feb. 15, 2023. This returning favorite at Disney California Adventure park features six marketplaces, including two new ones – Bamboo Blessings and Wrapped with Love – with can’t-miss delights guests will love! The festival fun also extends into the Downtown Disney District and the hotels of the Disneyland Resort with limited-time menu items inspired by Lunar New Year.

Now the moment everyone has been waiting for… Foodie Guide to the Lunar New Year celebrations!

Disneyland Resort

Lunar New Year Celebration at Disney California Adventure Park

For some added flavor to your celebrations, you can purchase the Sip and Savor Pass, which provides six coupons, redeemable for select food and nonalcoholic beverages at participating Lunar New Year Marketplaces and dining locations.

Bamboo Blessings

  • Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions
  • Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center
  • Young Master Brewery Neon City Pale Ale with mandarin and bergamot zest
  • 4Sons Brewing Co. Lunar New Year IPA
  • Master Gao Brewery Baby Jasmine Tea Lager
  • Three Weavers Moon Rabbit: Golden stout with vanilla and Vietnamese cinnamon (New)
  • Stereo Co. Gingerine: Ginger wheat ale with tangerine, honey, and lemon juice (New)
  • Brewery X Green Tea Rice Lager (New)
  • Anderson Valley Brewing Co. Black Rice Ale (New)
  • Tsingtao Premium Lager (New)
  • Tsingtao topped with a frozen mango beer foam (New)
  • Lucky Flight: Tsingtao, Young Master Brewery, Stereo Brewery, and Three Weavers Brewing Co. (New)
  • Prosperity Flight: Kloud Brewery, Master Gao Brewery, Brewery X, and Anderson Valley Brewing Co. (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Lucky 8 Lantern 

  • Quesabirria Egg Roll with Guajillo pepper consommé filled with Oaxaca cheese, beef birria, and a side of guajillo pepper consommé (New)
  • Mandarin Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze (New)
  • Coconut-Lavender Matcha Foam Iced Coffee: Joffrey’s Coffee & Tea Co. French Bistro Blend, coconut milk, coconut cream, and white chocolate sauce garnished with lavender matcha, coconut foam, sea salt, and purple sanding sugar (Non-alcoholic) (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction) 

Red Dragon Spice Traders

  • Gochujang Elote: Steamed corn on the cob rolled in gochujang aїoli and cotija cheese drizzled with spicy gochujang sauce (New)
  • Red Spice Fried Chicken Bites: Fried chicken chicharrons in spicy red chile sauce (New)
  • Guava Ginger Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel (New)
  • Dancing Firecracker: Pineapple and lime juices, guava nectar, spicy honey, and house-made hibiscus syrup garnished with a lime wheel (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Wrapped in Love

  • Pork and Shrimp Wontons with a black garlic sauce (New)
  • Bok Choy & Mushroom Dumplings with a black garlic sauce (New) (Plant-based item)
  • Pineapple Baijiu Cocktail: Dark Rum, baijiu, Allspice Dram, pineapple and orange juices, and falernum syrup garnished with a dried red pineapple chip (New)
  • Grapefruit-Melon Wine Cocktail: Sauvignon blanc, grapefruit liqueur, watermelon purée, rock melon syrup, and lime juice garnished with skewered grapes (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Prosperity Bao & Bun

  • Pepperoni Pizza Bao Bun served with marinara (New)
  • Char Siu BBQ Pork Bao with pickled red onion and jalapeño
  • Peach Yuja-Ade: Yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
  • Soju Peach Yuja-Ade: Soju, yuja-lemongrass purée, dragon fruit and peach syrups, lemon juice, and butterfly pea flower tea garnished with a lemon wheel (Non-alcoholic)
  • Lychee Celebration: Gin, prosecco, lychee syrup, yuja-lemongrass purée, and grapefruit juice garnished with an edible purple orchid
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Longevity Noodle Co.

  • Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
  • Spicy Pork DanDan Noodles: Pan-fried noodles with ground pork and spicy tri-chile sauce
  • Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Lunar New Year Offerings Throughout Disney California Adventure Park

Boardwalk Pizza & Pasta

  • Milk Tea Taro Cheesecake with a taro mousse (New)

Lamplight Lounge

  • Surf & Turf Fried Rice: Five Spice-rubbed New York steak, sautéed shrimp, fried rice, ginger pea purée, and chili oil topped with a carrot salad (New)
  • Sesame Seed Donuts: Donuts topped with sesame seed brittle and served with a kaya jam dipping sauce (New)
  • Three Weavers Brewing Co. Seafarer Kolsch-style (New)
  • Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut (New)

Lamplight Lounge – Boardwalk Dining

  • Pork Dumplings with Chinese broccoli, roasted mushrooms, and fried shallots (New)
  • Lamplight Lounge Lunar New Year Cocktail: Han Soju, Aperitivo Aperol, carrot and orange juices, and cream of coconut (New)

Lucky Fortune Cookery (Mobile order available)

  • Mango Sticky Rice: Taro and coconut sticky rice with mango gel, toasted coconut, and fresh mango (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Magic Key Terrace

  • Pork Spare Ribs with peanut-chile sauce, Asian slaw, toasted peanuts, and crispy noodles (New)

Pacific Wharf Cappuccino Cart (Mobile order available)

  • Green Tea Horchata (New)
  • Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with dalgona foam (New)

Pacific Wharf Café (Mobile order available)

  • White Chocolate Apple Bread Pudding: Granny Smith Apples and white chocolate with crème anglaise and whipped topping (New)

Paradise Garden Grill (Mobile order available)

  • Kimchi Bokkeumbap: Kimchi, potato, carrot, and onion fried rice with egg and Korean chili paste topped with crispy sweet and sour tofu and black sesame seeds (New) (Plant-based Item)
  • Shrimp Lo Mein: Lo Mein noodles tossed with shrimp, mushrooms, onions, carrots, and bok choy (New)
  • Dak Bulgogi: Korean BBQ chicken served with rice and kimchi
  • Bánh Mì: Grilled pork belly with pickled carrots, cucumbers, daikon, and jalapeños with a spicy mayo
  • Sweet and Sour Whole Fish served with steamed rice and stir-fried vegetables (served family-style for two) (New)
  • Tiger Milk Boba Tea with BobaBam brown sugar boba (Non-alcoholic) (New)
  • Hite Beer
  • Blackberry Soju Cocktail: Soju, blackberry purée, and lemon juice with a hint of ginger (New)
  • Lotus Flower Glow Cube (Limit 10 per person, per transaction)

Sonoma Terrace (Mobile order available)

  • Pad Thai Spring Roll: Shrimp with scrambled eggs, noodles, crushed peanuts, and Thai basil served with tangy slaw and Pad Thai sauce (New)

Goofy’s Churro Cart

  • Almond Cookie Churro coated in cookie crumble and topped with almond icing (New)

Outdoor Food Carts (Available Jan. 19 through Feb. 12)

  • Chicken Bao: Steamed bao with chicken, butternut squash, and lime served with a spicy red curry sauce (New)
  • Teriyaki Turkey Leg (New)
  • Baked Coconut Almond Nian Gao: Baked sticky rice cake topped with coconut and almonds (New)
  • Purple Grape Cotton Candy (New)
  • ACE High! Hard Cider Imperial Apple Cider
  • Master Gao Brewery Puffed Rice Chinese Pale Ale

Disneyland Resort Hotels

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge

  • Rabbit Firecracker: Spiced rum, orange brandy, lemon oil, honey, and black tea garnished with star anise and pink peppercorns (New)
  • Cat’s Delight: Plantation Pineapple Rum, oolong tea, lychee purée, lemon grass syrup, lime and pineapple juices, and mint garnished with a mint sprig, lime wheel, and lemon grass shoot (New)

GCH Holiday Cart

  • Lunar New Year Cookie (New)
  • Assorted Pretzel Sticks

Storyteller’s Café

  • Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Disneyland Hotel

Goofy’s Kitchen

  • Offering Lunar New Year-inspired offerings such as fried rice and spring rolls

Downtown Disney District

Black Tap Craft Burgers & Shakes (Available Jan. 20 through Feb. 15)

  • Year of The Rabbit CrazyShake: Vanilla-frosted rim with red and gold sixlet, Chinese zodiac rabbit vanilla cupcake, red and gold rock candy, whipped cream, red sprinkles, and caramel drizzle

Catal Restaurant (Available Jan. 20 through Feb. 15)

  • Pork Belly Bao Bun: Pork belly, soy Gochujang glaze, baby mixed greens, spring onions, spicy mayo, and charred lemon (New)
  • Kung Pao Paella: Valenciano paella rice, kung pao chicken, lemon vinaigrette, spring onions, water chestnuts, roasted peppers, roasted peanuts, and chiles (New)
  • Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters and topped with soda and gold glitter (New)

Mad Dumplings Food Truck (Available Jan. 13 through Feb. 5, starting at 3 p.m. daily)

  • Food truck serving unique dumplings and rice dishes (New)

Naples Ristorante e Bar (Available Jan. 20 through Feb. 15)

  • Firecracker Chicken Pizza: Hoisin sauce, mozzarella cheese, marinated chicken, carrot strings, and a firecracker sauce drizzle topped with a sliced green onion garnish (New)
    Lunar New Year Margarita: Tequila blanco, pomegranate juice, lime juice, agave, and simple syrup with a pinch of salt (New)

Sprinkles (Available Jan. 16 through 29)

  • Lunar New Year Gold Bunny Almond Red Velvet: Red velvet cake with slivered almonds lined with an almond cookie crust and topped with almond cream cheese frosting (Available while supplies last.)
  • Lunar New Year Red Box: Three Lunar New Year Gold Bunny Almond Red Velvet cupcakes, Three Almond Red Velvet cupcakes, Three Dark Chocolate cupcakes, Three Strawberry cupcakes, and Eight Limited-edition red envelopes (Available while supplies last.)

Tortilla Jo’s (Available Jan. 20 through Feb. 15)

  • Asian Tuna Nachos: Tuna Saku marinated 24 hours in a Vietnamese-style sauce with diced tomatoes, green onions, cilantro, sesame seeds, avocado cream, Asian spiced aïoli, and Vietnamese-style glazed sauce (New)
  • New Year Sunrise: Rum, grenadine, lime juice, orange juice and pineapple juice (New)

Uva Bar & Cafe (Available Jan. 20 through Feb. 15)

  • Lunar Eclipse: Gin, cherry liqueur, triple sec, lime juice, pineapple juice, grenadine, and bitters topped with soda and gold glitter (New)

There we have it – the Foodie Guide to Lunar New Year 2023! We hope everyone is just as excited as we are to be transported into different cultures through flavor during the Year of the Rabbit and Year of the Cat.

Happy Lunar New Year!

(Note: All offerings are subject to change and availability.)

Special Mickey’s Very Merry Christmas Party Food Offerings

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

The first Mickey’s Very Merry Christmas Party is less than a week away! Party Dates are quickly selling out, so if you haven’t purchased your tickets yet, you’ll want to do so as soon as possible. If you’re heading to the event and Magic Kingdom during the holiday season, you’ll be able to enjoy special food and beverage items. Do note that some items will be available during regular park hours at Magic Kingdom.

From a Disney Cast Member;

The most wonderful time of year is almost upon us! In this edition of our Disney Eats Foodie Guide, you’ll get a sneak peek into the yummy yuletide delights you can enjoy at Mickey’s Very Merry Christmas Party and Magic Kingdom Park this year!

This event, which is held on select nights from November 8 through December 2022, is the ultimate holiday gathering filled with beloved characters, attraction overlays, magical entertainment, like the Mickey’s Once Upon a Christmastime Parade, and even an appearance from Kris Kringle himself! This party is one of my favorites, which may or may not be because of the treats. Speaking of treats – let’s get to them.

The culinary teams have acted as Santa’s foodie helpers this year and created a sleigh worth of goodies to indulge in. With plenty of new delights this year, like the adorable Mickey Mousse Ornament Treat at the Main Street Bakery, the sweet and savory Holiday Dinner Dog at Casey’s Corner, and the can’t miss Polar Bear Claw at Cool Ship, you’ll be asking for treats on your list!

Well, it’s finally time to treat your elf – I mean self! Let’s unwrap the Foodie Guide to Mickey’s Very Merry Christmas Party.

Auntie Gravity’s Galactic Goodies

    • Lock, Shock, and Barrel Sundae: Festive vanilla cake, vanilla ice cream, strawberry topping, whipped cream, and Christmas sprinkles with a Lock, Shock, and Barrel chocolate piece (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
    • Sugar Plum Shake: Spiced sugar plum soft-serve topped with cherry syrup, whipped cream, and sprinkles (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Casey’s Corner 

    • Holiday Dinner Dog: All-beef hot dog with cranberry mustard, savory stuffing funnel cake, and cheese curds (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
    • Christmas Tree Cake: Red velvet brownie cheesecake with eggnog buttercream and spiced caramel topped with mini sugar Christmas lights (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Cool Ship

    • Polar Bear Claw: Chocolate hazelnut pastry with white and dark chocolate (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

The Friar’s Nook

    • Curry Brat Tots: Tots topped with chopped bratwurst, curry ketchup, and apple slaw (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
    • Tinker Bell Cream Puff: Cream puff and compressed carrot cake topped with spiced cream cheese icing, spiced walnuts, and chocolate wings (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Golden Oak Outpost 

    • Fried Pork Tamale served “Christmas Style” with red and green chile sauces and queso fresco (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
    • Chai Caramel Freeze: Salted caramel freeze with chai spiced whipped cream (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Main Street Bakery

    • Cinnamon Roll: Mickey Mouse-shaped cinnamon roll with white icing (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
    • Mickey Mousse Ornament Treat: Gingerbread mousse with crispy center and a spiced almond cake with brownie crumble (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Pecos Bill Tall Tale Inn and Café

    • Texas-sized Sweet Potato Pie: Baked sweet potato pie with marshmallow meringue and candied pecans (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)

Plaza Ice Cream Parlor

    • Peppermint Hot Fudge Brownie Sundae: Peppermint ice cream, hot fudge, and candy cane pieces served on a brownie (New) (Available Nov. 8 through Dec. 31 during Mickey’s Very Merry Christmas Party only)
    • Candy Cane Hot Cocoa: Hot chocolate with peppermint ice cream, whipped cream, and candy cane pieces (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sleepy Hollow Refreshments 

    • Funnel Cake Sundae: Peppermint ice cream, M&M’S chocolate candies, and hot fudge served on funnel cake (New) (Available Nov. 8 through Dec. 22) (Available during Mickey’s Very Merry Christmas Party only)
    • Sandy Claws Peppermint Mousse Treat: White chocolate peppermint mousse with a chocolate fudge center, chocolate Santa hat, and Jack Skellington face (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)
    • Apple Cider Float: Apple cider topped with a scoop of vanilla ice cream and sprinkled with cinnamon (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Sunshine Tree Terrace 

    • Once Upon a Christmastime Tart: Chocolate and cranberry tart with chocolate Mickey ears (New) (Available Nov. 8 through Dec. 22 during Mickey’s Very Merry Christmas Party only)

Various Carts Throughout Main Street U.S.A.

    • Christmas Cookie Churro: Churro served with marshmallow cream, cookie crumbles, and Christmas sprinkles (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party)
    • Christmas Wreath Doughnut: Red velvet doughnut with green buttercream and Holiday sprinkle decorations (New) (Available Nov. 8 through Dec. 31 during regular park hours and Mickey’s Very Merry Christmas Party) (Decorations will vary) 

If these treats sound good to you, don’t forget to stay in-the-know with all our upcoming holiday eats and sips on our Disney Eats topics page. Be sure to follow us on Instagram at @DisneyEats and use #DisneyEats to share with us your holiday foodie favorites.

Disney Eats Foodie Guide to Feasts and Treats for Thanksgiving 2022

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Happy (almost) Thanksgiving! This year to celebrate Thanksgiving, the culinary teams at Walt Disney World Resort are bringing their fall A-game because there is no shortage of items for you to indulge in from coast to coast.

Throughout the month of November, leading up to Thanksgiving Day on November 24, guests will be able to gobble down classics like Thanksgiving Dinners across the resort and fall, sweet staples like a Pumpkin Pie Shake at Beaches & Cream Soda Shop. From the savory to the sweet, guests can find it all – and then some – to give them pumpkin to talk about.

Walt Disney World Resort

Resorts

Available at Multiple Resorts

  • Falling for Plant-based: Cupcake with chocolate buttercream and autumn quins (Plant-based) (Gluten/ Wheat-friendly) (New) (Available Nov. 1 through 27; mobile order available) Available at the following:
    • Intermission Food Court at Disney’s All-Star Movies Resort
    • World Premiere Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market and Spyglass Grill at Disney’s Caribbean Beach Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
  • Thanksgiving Dinner: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Nov. 24 only; mobile order available) Available at the following:
    • Intermission Food Court at Disney’s All-Star Movies Resort
    • World Premiere Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Contempo Café at Disney’s Contemporary Resort
    • Cook’s at Disney’s Polynesian Village Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter
    • The Artist’s Palette at Disney’s Saratoga Springs Resort & Spa
    • Roaring Fork at Disney’s Wilderness Lodge
  • Pumpkin Tart: Classic pumpkin tart with whipped cream (Available Nov. 24 only; mobile order available) Available at the following:
    • Intermission Food Court at Disney’s All-Star Movies Resort
    • World Premiere Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill and Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – Riverside and French Quarter

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

Intermission Food Court, World Premiere Food Court, and End Zone Food Court (Available Nov. 1 through 27; mobile order available)

  • Gobble Wobble Bundt Cake: Cinnamon apple Bundt cake with caramel buttercream and buttercream turkey topper (New)

Disney’s Animal Kingdom Lodge

Boma – Flavors of Africa (Available Nov.24 only)

  • Thanksgiving Enhancements: Traditional buffet offerings with an African twist including carved turkey, turkey gravy, doro wat, cornbread stuffing, cranberry chutney, and candied fufu

Jiko – The Cooking Place (Available Nov. 24 only)  

  • Thanksgiving Day Feast: Turkey breast ballotine stuffed with braised leg, doro wat, haricot verts, butternut gnopi, yukon gold mashed potatoes, mealie stuffing, cranberry chutney, and turkey gravy (New)

Sanaa (Available Nov. 24 only)

  • Thanksgiving Day Dinner: Spiced turkey, turkey confit, roasted squash, mashed potatoes, roasted brussels sprouts, green beans with apricot butter, traditional stuffing, ginger-cardamom cranberries, and turkey gravy

The Mara (Mobile order available)

  • Turkey Dinner: Carved turkey, turkey gravy, cornbread stuffing, cranberry chutney, and green beans (Kid’s version available) (Available Nov. 24 only)
  • The Mara’s Pumpkin Patch: Pumpkin mousse with cranberry gelée (New) (Available Nov. 1 through 27)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available Nov. 1 through 27; mobile order available)

  • Maple Pot de Crème: Maple-infused pot de crème, Chantilly cream, and sugared cookie leaves (New)

Disney’s Beach Club Resort

Beaches and Cream

  • Open-face Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
  • Pumpkin Pie Shake: Salted caramel shake with caramel drizzle, sprinkles, and a whole slice of pumpkin pie on top (New) (Available Nov. 1 through 27)

Cape May Cafe (Available Nov. 24 only)

  • Buffet Enhancements with all the traditional holiday meal favorites

Beach Club Market Place (Mobile order available)

  • Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, vanilla cake, whipped cream, and chocolate décor (New) (Available Nov. 1 through 27)
  • Pumpkin Cream Cheese Swirl Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available Nov. 1 through 27)
  • Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available Nov. 24 only)
  • Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on Nov. 24 for pre-order only)

Disney’s BoardWalk

BoardWalk Deli (Available Nov. 1 through 27) (Mobile order available) 

  • Pumpkin Cream Cheese Muffin: Pumpkin muffin with cream cheese filling (New)
  • Orange Cranberry Scone with orange glaze (New)

Flying Fish (Available Nov. 24 only)

  • Chef’s Holiday Special: Slow-roasted turkey, herb gravy, and Yukon gold potatoes (New)

Trattoria al Forno (Available Nov. 24 only)

  • Sage and Thyme Oven-roasted Turkey: Corn and sausage stuffing, sour cream mashed potatoes, green beans and rainbow carrots with herb butter, cranberry citrus compote, and pan gravy

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available Nov. 1 through 27; mobile order available)  

  • Caribbean Holiday Spiced Cake: A Caribbean-style spiced cake with orange curd and orange-scented buttercream (New)

Disney’s Contemporary Resort

California Grill (Available Nov. 24 only)

  • Rotisserie All Natural Joyce Farms Turkey: Braised leg and thigh, cornbread dumpling, butter-whipped potatoes, brown butter sautéed green beans, gravy, and cranberry relish (New)

Chef Mickey’s (Available Nov. 24 only)

  • Traditional Thanksgiving family-style offerings including oven-roasted turkey and gravy, baby carrots with tarragon-dijon butter and brown sugar, haricot verts with stewed tomatoes and roasted garlic, garlic mashed potatoes, sweet potato casserole brûlée, corn bread stuffing, and cranberry compote

Contempo Cafe (Mobile order available)

  • Pumpkin Cheesecake with pumpkin spice caramel, maple whipped cream, and fall leaf sprinkles (New) (Available Nov. 1 through 27)

Steakhouse 71 (Available Nov. 24 only)

  • Traditional Thanksgiving Dinner including a feast of roasted turkey, gravy, mashed potatoes, stuffing, and green beans (Dinner menu served from 11:30 a.m. to 10:00 p.m.)

Disney’s Coronado Springs Resort

Dahlia Lounge (Available Nov. 8 through Jan. 2)

  • Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New)

Three Bridges (Available Nov. 24 only)

  • Thanksgiving Feast: Carved turkey, magdelan dressing, mashed potatoes, brussel sprouts, cranberry relish, and gravy (New)

Toledo

  • Toledo Thanksgiving: Turkey roulade, olive oil whipped potatoes, honey glazed carrots, crispy brussels sprouts, cranberry relish, and gravy (New) (Available Nov. 24 only)
  • Harvest Garden: Sweet Potato Panna Cotta with Chai Marshmallow and Orange Ginger Caramel (Plant-based) (New) (Available Nov. 20 through 27)
  • Spiced Manzana Mule: Ketel One Vodka, house-made apple cinnamon syrup, apple cider, and ginger beer (New) (Available Nov. 8 through Jan. 2)

Disney’s Fort Wilderness Resort & Campground

P&J’s Southern Takeout (Available Nov. 24 through 27)

  • The Gobbler Sandwich: House-smoked turkey breast with cornbread stuffing, gravy, and orange-cranberry sauce

Disney’s Grand Floridian Resort & Spa

Citricos (Available Nov. 24 only)

  • Butternut Squash Bisque with guajillo spiced pepitas, chive oil, and coconut (New)
  • Roulade of Turkey with corn cake “stuffing”, cranberry gastrique, and sweet potato
  • A trio of Autumn-inspired house-made ice creams

Gasparilla Island Grill (Mobile order available)

  • Holiday Turkey Sandwich: Oven-roasted turkey with cornbread stuffing, cranberry sauce, and gravyon a freshly-baked ciabatta roll from the Grand Floridian Bakery (Available Nov. 24 through 27)
  • Pumpkin Spice Roll: Pumpkin spice and honey sponge rolled with vanilla scented cream cheese icing and topped with powdered sugar (New) (Available Nov. 1 through 27)

Grand Floridian Café (Available Nov. 24 only)

  • Butternut Squash Bisque with Bourbon Maple Cream with Toasted Pumpkin Seeds
  • Slow Roasted Turkey with Cornbread Dressing, Seasonal Vegetables, Buttery Mashed Potatoes, Candied Sweet Potato, Traditional Gravy, and Cranberry Relish
  • Traditional Pumpkin Tart with Chantilly Cream

Disney’s Old Key West Resort

Good’s Food to Go (Available Nov. 1 through 27; mobile order available)  

  • Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)

Olivia’s Cafe (Available Nov. 24 only)

  • Traditional Thanksgiving Feast: Roasted turkey breast, with roasted garlic mashed potatoes, green beans, cornbread stuffing, cranberry sauce, and gravy
  • A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)

Disney’s Polynesian Village Resort

Kona Cafe (Available Nov. 24 only)

  • Chef’s Holiday Special (New)
  • Passionfruit Cheesecake: Passion fruit cheesecake, ginger graham crust, topped with passion fruit boba, guava sauce with fresh fruit, macadamia nut lace cookies, micro-orchids, and micro mint (New)

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club – Cafe (Available through Nov. 27)

  • Pumpkin Spice Beignets: Three pumpkin spiced dusted Mickey beignets

Sassagoula Floatworks and Food Factory (Available Nov. 1 through 27; mobile order available)

  • Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill (Available Nov. 1 through 27; mobile order available)

  • Praline Pecan Cake: A pecan cake topped with praline icing garnished with spiced candied pecans (New)

Boatwright’s Dining Hall (Available Nov. 24 only)

  • Thanksgiving Feast: Herb-crusted turkey roulade with Andouille cornbread stuffing, sweet potato purée, crispy brussel sprouts with apples and spiced pecans, cranberry relish, and apple cranberry gastric (New)
  • Flavors of Fall: Pumpkin cheesecake with a sour cream bourbon topping, spiced cherry coulis, meringue, pumpkin bread croutons, and salty chocolate décor (New)

Disney’s Riviera Resort

Le Petit Café (Available through Nov. 27)

  • Pumpkin Mousse: Pumpkin mousse with pumpkin cheesecake and hazelnut chocolate cheesecake center on top spiced apple walnut cake, dipped in caramel milk chocolate, and toasted walnut shell (New)

Bar Riva and Primo Piatto (Available Nov. 24 only)

  • Thanksgiving Meal: Roasted turkey breast, stuffing, green beans, mashed potatoes with house-made gravy, cranberry sauce, and pumpkin cheesecake

Topolino’s Terrace (Available through Nov. 27)  

  • Caramel Chocolate Mousse with Hazelnut Cheesecake: Apple walnut cake, chocolate sea salt crumble, and cherry foam (New) (Available through Nov. 27)
  • Thanksgiving Feast: Heritage turkey breast, leg and thigh roulade, brioche trochon, sweet potato casserole, cranberries, and haricot verts (Available Nov. 24 only)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available Nov. 1 through 27; mobile order available)

  • Mini Pumpkin: Pumpkin mousse, caramel, dulce crunch, and chocolate décor (New)
  • Fall Whoopie Pie: Pumpkin cake, cream cheese buttercream, and fall sprinkles (New)

Backstretch Pool Bar (Available Nov. 1 through 30)

  • Cherry Blossom Swirl: DOLE Whip cherry swirled with vanilla soft-serve (New) 

The Turf Club (Available Nov. 24 only)  

  • Holiday Turkey Dinner: Roasted turkey breast with confit dark meat, cornbread stuffing, crispy brussel sprouts and mashed potatoes with house-made gravy, cranberry sauce, and a parkerhouse roll (New)
  • A Taste of the Season: Pumpkin mousse, bourbon caramel, cinnamon panna cotta, milk chocolate sponge, and brown butter crumble (New)

Disney’s Wilderness Lodge

Roaring Fork (Available Nov. 20 through Dec. 29; mobile order available)

  • Pumpkin Moose Cake: Chocolate-dipped spice cake with milk chocolate pumpkin mousse and dark chocolate antlers

Whispering Canyon Cafe (Available Nov. 24)

  • Whispering Canyon’s Holiday Menu: Prix fixed menu with cornbread, house salad, choice of three skillets including holiday cornbread stuffing, sautéed green beans, giblet gravy, cranberry relish, slow-smoked pulled pork, western-style sausages, maple-chipotle pork ribs, buttered corn, and smashed Yukon potatoes and a dessert trio

Disney’s Yacht Club Resort

Ale & Compass (Available Nov. 24)  

  • Chef’s Holiday Special: Roasted turkey, mashed potatoes, cornbread stuffing, savory giblet gravy, haricot verts, shiitake mushrooms, and cranberry relish (New)
  • All Encompassing Cheesecake: Pumpkin cheesecake with a cranberry, cherry compote center, cranberry pearls, spiced whipped cream, a gingersnap cookie crumble, and a white chocolate curl (New)

Market at Ale & Compass (Mobile order available)

  • Thanksgiving Sandwich: Slow-roasted turkey breast on top of cornbread stuffing on a focaccia bun covered in house made turkey gravy and crispy onions, garnished with green onions (Available November 24 only)
  • Thanksgiving Family Meal: Perfect for family of 4! Includes turkey, gravy, stuffing, sweet potatoes, mashed potatoes, veggies, salad, rolls, and pumpkin pie (Available on November 24 for pre-order only)
  • Pumpkin Trifle: Brown sugar cream cheese filling with a cinnamon cobbler topping, pumpkin maple filling, whipped cream, and chocolate décor (New) (Available November 1 through 27)
  • Pumpkin Cream Cheese Muffin: Pumpkin-flavored muffin with a rich cream cheese swirl (Available November 1 through 27)

Yachtsman Steakhouse (Available Nov. 24 only)

  • Chef’s Holiday Special (New)
  • Yachtsman’s Harvest: Spiced cheesecake, dulce chocolate, and ginger apples with a cinnamon pecan crumble, apple panna cotta, and a bourbon caramel sauce (New)

Available at Various Lounges Across Resort (Available Nov. 1 through 27)

  • Pumpkin Spice Martini: Stoli Vanil Vodka, Rumchata, Cream, and pumpkin spice with a graham cracker crumb rim (New)

EPCOT

American Holiday Table (Available Nov. 25 through Dec. 30)

  • Slow-roasted Turkey with BEN’S ORIGINAL™ Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce

Biergarten Restaurant (Available Nov. 24 only)

  • Turkey with mashed potatoes and stuffing

Coral Reef Restaurant (Available Nov. 24 through 26)

  • Thanksgiving Plate
  • Pumpkin Pie Tart with whipped cream and salted caramel mousse (New)

The Garden Grill Restaurant (Available Nov. 24 only)

  • Roasted Turkey with stuffing
  • Apple Cake with caramelized apples and streusel (New)

Le Cellier Steakhouse (Available Nov. 24 only)

  • Turkey Plate (New)

Refreshment Port (Available Nov. 25 through Dec. 30)

  • Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions
  • Pumpkin Spice Ginger Cocktail (New)

Sunshine Seasons (Available Nov. 24 only)

  • Rotisserie-smoked Turkey with house made stuffing, mashed potatoes, sautéed green beans, turkey gravy, and cranberry sauce
  • Caramel Crèmeux with Apple Compote (New)

Disney’s Hollywood Studios

The Hollywood Brown Derby (Available Nov. 24 only)

  • Carved Turkey Breast with cornbread, apple-sage stuffing, turkey thigh confit, mashed potato, fall harvest vegetables, cranberry compote, and turkey gravy (New)

Hollywood & Vine (Available Nov. 24 only)

  • Thanksgiving Add-ons to Buffet: Oven roasted turkey breast, turkey gravy, cornbread stuffing, and cranberry relish

50’s Prime Time Café (Available Nov. 24 only)

  • Holiday Plate: Oven-roasted turkey breast, turkey gravy, cornbread stuffing, cranberry relish, green beans, and mashed potato (New)

Disney’s Animal Kingdom Theme Park

Restaurantosaurus (Available Nov. 24 oly)

  • Open-faced Turkey Sandwich: Grilled multigrain bread with roasted garlic mayonnaise, cornbread dressing, smoked turkey, herb gravy, and cranberry sauce served with a side of french fries

Satu’li Canteen (Mobile order available)

  • Thanksgiving Duo Bowl: Combination of grilled beef and turkey with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only)
  • Thanksgiving Turkey Bowl: Wood-grilled turkey breast with gravy stuffing and red and sweet potato hash topped with crunchy vegetable slaw and boba pearls (Available Nov. 24 only) (Kid’s version available)
  • Pumpkin Cream Cheese Mousse with chocolate cookie crumbles, pumpkin sauce, and boba pearls (Available Nov. 22 through 27)

Tiffins (Available Nov. 24 only)

  • Roasted Calabaza Soup: Roasted calabaza, ginger-pear chutney, pickled jalapeño, and chai-spiced and candied pistachios
  • Turkey Roulade: Turkey breast, fine-herb whipped potato, maple-glazed carrots, sweet potato pave, wild mushrooms, green bean casserole, cornbread dressing, cranberry gel, and turkey gravy
  • Apple Pie Cheesecake: Whipped caramel cheesecake, apple pie compote, white chocolate streusel, and cranberry sauce

Tusker House (Available Nov. 24 only)

  • Thanksgiving Dinner Buffet Additions: Roasted turkey, stuffing, gravy, cranberry sauce, and pumpkin tart desserts

Disney Springs

City Works Eatery & Pour House (Available Nov. 24 only)

  • Herb Roasted Turkey: Hand-carved turkey, creamy mashed potatoes, traditional stuffing, roasted brussels sprouts with bacon lardons, corn casserole, and gravy (Kid’s version available)
  • Slow-roasted Prime Rib: Hand-carved prime rib, creamy mashed potatoes, grilled lemon-asparagus, horseradish cream, and au jus

Chef Art Smith’s Homecomin’ (Available Nov. 25 only)

  • Thanksgiving Leftover Sandwich: The ultimate leftover sandwich piling stuffing, cranberry sauce, and more on top of sliced roasted turkey breast

Everglazed Donuts & Cold Brew (Available Nov. 11 through 30)

  • Thanksgiving Donut: An over-the-top sweet potato casserole-pecan pie mash up with cinnamon-sugar dusted sweet potato fries, crunchy candied pecans, and sweet-salty bacon crown a plump glazed donut that is finished with a marshmallow cream drizzle

Planet Hollywood (Available Nov. 24 only)

  • Thanksgiving Feast: Sliced, oven-roasted, all white meat turkey topped with gravy and served with homemade garlic mashed potatoes, southern-style cornbread stuffing, green bean blend, and cranberry sauce. Prime rib available for an additional charge.

Raglan Road Irish Pub & Restaurant (Available Nov. 24 only)

  • Butter and herb roast turkey, roast garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon braised brussels sprouts, sausage meat and walnut stuffing, and red wine jus with cranberry sauce

STK Steakhouse (Available Nov. 24 through 27)

  • Roasted Free Range Turkey with cornbread and sage stuffing, shallot and thyme confit thighs, sauteed green beans with crispy shallots, maple baked sweet potato, and Yukon gold mashed potatoes with parmesan crust classic gravy and cranberry orange chutney
  • Spiced Pumpkin Pie

Wine Bar George (Available Nov. 24 only)

  • Thanksgiving Dinner: Roasted turkey breast, mashed potatoes, stuffing, seasonal vegetables, and cranberry sauce (Kid’s version available)
  • Grilled Delmonico: Marble potatoes, brussels sprouts, and bone marrow glaze

Disney’s Vero Beach Resort

Wind and Waves Grill (Available Nov. 24 only)

  • Thanksgiving Buffet featuring both traditional holiday favorites and a beach island twist

Wind and Waves Market (Available Nov. 24 only)

  • Gobbler Sandwich: Turkey dinner with all the fixings on a roll
  • Pumpkin Pie: Classic pumpkin pie by the slice

(Note: All offerings are subject to change and availability.)

Foodie Guide to Tasty EPCOT 40th Anniversary Festivities

Posted on by Mathew Corn Disney Dining, Disney Parks, Epcot

This year, October 1 marks the 40th Anniversary of EPCOT. That’s right, 40 years! Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their tastebuds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.

To celebrate this momentous occasion, it’s only fitting to have some tasty treats. For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40thLiege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.

Let’s take a look at all the goodies coming in this Foodie Guide to the 40th Anniversary of EPCOT!

Connections Café (Available Sept. 29 through Oct. 3)

  • EPCOT 40th Liege Waffle: Brioche dough with pearl sugar

Chozo de Margarita (Available beginning Sept. 30 while supplies last)

  • 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup

Funnel Cake (Available Oct. 1 and 2)

  • Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies

Garden House (Available Sept. 29 through Oct. 3)

  • Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake

La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)

  • Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
  • Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube

Nine Dragons Restaurant (Available Sept. 29 through Oct. 3)

  • Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion 

Space 220 Restaurant (Available Sept. 29 through Oct. 3)

  • Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble 

Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available)

  • Figment Sponge Cake with honey-lime mousse

Teppan Edo (Available Sept. 29 through Oct. 3)

  • EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

Tokyo Dining (Available Sept. 29 through Oct. 3)

  • EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl
  • EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT

(Note: All offerings are subject to change and availability.)