Disneyland Park, Disney California Adventure, and Disney’s Grand Californian Hotel & Spa are gearing up to open their doors to guests! Guests will have plenty of options for some fantastic food and beverage items.
From a Disney Cast Member;
With the reopening of Disneyland Resort right around the corner, we pulled together a list of all the food and beverage locations that will be open for service on April 30. We want to be sure you know where to find your favorites and learn what’s new on the menus!
Are you craving the Disney classics? Find hand-dipped corn dogs at Little Red Wagon and Award Wieners. The Tropical Hideaway will serve up your DOLE Whip. And of course, CHURROS, CHURROS, CHURROS! Look for fluffernutter, s’mores, strawberry cheesecake, milk & cookies, and the original cinnamon sugar at various churro carts in both parks. We also kept popular items from A Touch of Disney – 1/2 Monte Cristo, Brisket Mac ‘n Cheese, and S’mores Shake at Smokejumpers Grill.
For added convenience and to promote contactless payment, don’t forget to download or update the Disneyland mobile app*, as this is the primary way to order food and beverages at most quick-service dining locations. Here is a link for additional details on mobile order.
Lamplight Lounge, Café Orleans, and other full-service locations will open with limited seating capacity for guests with confirmed theme park reservations and tickets for the same park on the same date. And exciting news – we are now offering mobile check-in and mobile wait-list at select full-service locations, available on the Disneyland mobile app!
Mobile Check-In for Dining Reservations: Maximize your time—and minimize your contact with others—by checking in for dining reservations at select table-service restaurants via the Disneyland mobile app.
Join a Mobile Dine Walk-Up List: Don’t have a dining reservation? You now have the opportunity to add your party to the mobile walk-up list at select table-service restaurants (subject to availability)
Visit the Dining: Know Before You Go for more information. Be sure to have the latest version of the app downloaded and installed on your mobile device.
We will plan to reopen dining bookings for select locations on April 22, with limited capacity. You will be able to book your dining reservation 60 days in advance on Disneyland.com or with the Disneyland App, subject to availability.
Click on the below links for the first look at all the menus at reopening. See you real soon!
*Message, data and roaming rates may apply. Availability subject to handset limitations, and features may vary by handset, service provider or otherwise. Coverage and app stores not available everywhere. If you’re under 18, get your parents’ permission first.
The 2021 Taste of EPCOT International Flower and Garden Festival is almost here! Opening on March 3, our favorite festival is already proving to be an outstanding one with the food and beverage line-up this year.
This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And check out the new Orange Bird sipper – how is it possible he is even more adorable this year?
Returning is the Garden Graze, a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon your Garden Graze purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Complete the Garden Graze at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.
Also new for this year’s festival are some tasty musical morsels for your ears! Each weekend, you can enjoy a series of concerts featuring local bands from Orlando, also known as the “City Beautiful.” Friday through Monday evenings, these “City Beautiful” bands will take the stage at America Gardens Theatre to perform popular songs of yesterday and today.
We have listed all the fantastic new offerings in this Foodie Guide so you can map out your “not to miss” new and returning favorites for when you visit. Have fun planning your festival foodie itinerary – come hungry!
Flavor Full Kitchen Hosted by AdventHealth (Future World West)
Food Items:
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
Strawberry Mousse with Chocolate Crisp Pearls.
Beverages:
Blood Orange Agua Fresca (non-alcoholic).
Cookie Butter Worms and Dirt (non-alcoholic).
EPCOT Sunshine Griddle (Future World East)
Food Items:
Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).
Beverages:
Froot Loops Shake (non-alcoholic; new).
Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).
The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)
Food Items:
Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.
Beverages:
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
House-made Potato and Cheddar Biscuit with Salmon Tartare.
Dark Chocolate Raspberry Tart with Whipped Cream.
Beverages:
3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
Cider Flight.
Northern Bloom (Canada)
Food Items:
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.
Beverages:
Maple Popcorn Shake (non-alcoholic).
81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
Beer Flight.
Jardin de Fiestas (Mexico)
Food Items:
Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).
Beverages:
Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.
Lotus House (China)
Food Items:
Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
House-made Crab and Cheese Wontons.
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
Jasmine Draft Beer.
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).
Primavera Kitchen (Italy)
Food Items:
Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.
Beverages:
Peroni Pilsner.
Pinot Grigio.
Chianti.
Prosecco.
Rosa Regale.
Moscato.
Italian White Sangria with Prosecco.
Italian Red Sangria with Cabernet Sauvignon.
Italian Margarita with Limoncello and Tequila.
Hanami (Japan)
Food Items:
Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.
Beverages:
Sakura Zen Ale.
Pineapple Sake.
Blood Orange Sour with Fresh Mint (new).
Fleur de Lys (France)
Food Items:
Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).
Beverages:
Kronenbourg Blanc 1664 Draft Beer.
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
Chardonnay, Le Vieux Manoir (new).
Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.
Joffrey’s
Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke®(new).
Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).