Tag: Flower & Garden Festival

We’re less than two weeks until the kick-off of the 2024 EPCOT Flower and Garden Festival. This is my absolute favorite festival at EPCOT! This year, we’re so excited about all of the new items available.

Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.

I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip (Plant-based) 

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic beverage)
• DOLE Whip with Fanta (Non-alcoholic beverage)
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
• Wicked Weed Brewing Perni Haze Hazy IPA (New) 
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Florida Fresh 

Food Items: 

• Grilled Warm Water Lobster Tail with Key lime butter (New) 
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
• Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Cucumber-Watermelon Slushy (Non-alcoholic beverage)
• Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

• Soft-serve in a Waffle Cone
  • Vanilla
  • Peanut Butter
  • Grape Jelly
• Strawberry Basil Sorbet in a waffle cone (New) 
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

• Vanilla Soft-serve with Cantaloupe Liqueur (New) 
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

• Country Boy Brewing Orange Cream Hard Cider (New) 
• Villa Maria Earth Garden Sauvignon Blanc
• Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
• Chocolate Maple Whisky Cake

Beverages: 

• Florida Orange Groves Sparkling Blackberry Wine (New) 
• Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour (New) 
• Beer Flight

La Isla Fresca 

Food Items:

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

• Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake

Beverages: 

• Pomegranate Mimosa
• Keel Farms Pear Honeysuckle Hard Cider (New) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight

Magnolia Terrace 

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
• Schneider Weisse LoveBeer Weissbier (New) 
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

• Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote

Beverages:

• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
• Beer Flight

Refreshment Outpost

Food Items:

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
• Tangerine Soft-serve
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
• Woodchuck 802 Barrel-Aged Hard Cider (New) 
• SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
• Soy-glazed Sticky Ribs with green onions and peanuts
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
• Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

• Orange Sesame Tempura Shrimp with orange-chile sauce
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
• Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
• Left Hand Brewing Lemon Drop Shandy (New)
• Stone Brewing Tangerine Express Hazy IPA (New) 
• Key Lime Wine Slush (New) 
• Beer Flight

BRUNCHCOT 

Food Items:

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
• Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic beverage)
• Peach Bellini
• Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
• Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
• Peach Galette with ginger-vanilla whipped cream (New)

Food Item (Available throughout entire festival):

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food Items:

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
• Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
• Strawberry Fruit Bar (Plant-based)

Beverage:

• Florida Smoothie: Pineapple, orange, and mango (New) 

Connections Eatery

Food Items:

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
• Orange Bird Liege Waffle

Beverage:

• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Beverage:

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage: 

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
• Craft Mexican Draft Beer

Lotus House

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mango Bubble Tea (Non-alcoholic beverage)
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
• Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)

Beverages:

• Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria (Available in red or white) 
• Italian Margarita with limoncello and tequila

Hanami

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat (New) 
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

• Watermelon-Strawberry Lemonade (New) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
• Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Wow! What a delicious lineup coming to the EPCOT International Flower & Garden Festival this year. I cannot wait to try everything.

We’re less than one week from the start of the 2023 EPCOT Flower and Garden Festival! Disney has released the menus for the 15 Outdoor Kitchens. Many new items are available, along with fan favorites from years past.

From a Disney Cast Member;

Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!

This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 – yes, 50 – new dishes about to blossom for the first time like the Muffuletta Panini from Magnolia Terrace and the Citrus Baked Brie from The Citrus Blossom, you’ll definitely want to try everything. If you can buzz back multiple times, ‘bee’ sure to check out EPCOT Farmers Feast, which has a seasonal menu that changes as the festival progresses! No two visits are the same as you enjoy the nostalgia of your favorite dishes or discover new treats and eats.

Don’t forget to grab a festival passport to indulge in the returning Garden Graze food stroll featuring 11 tasty treats from various Outdoor Kitchens. Simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

Calling all Orange Bird lovers! This year Disney Munchlings have joined the festival with the limited-edition Citrus-infused Cupcake Orange Bird with Honey Disney Munchling! This adorable plush will be coming soon to EPCOT during the festival and on shopDisney.

I think I’ve had you wait long enough. I’m happy to share with you the delicious Foodie Guide for the EPCOT International Flower & Garden Festival!

EPCOT Farmers Feast (Near Test Track presented by Chevrolet)

Food Items:

Early Bloom Menu (Available March 1 through April 8)

• Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)

• Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese

• Spice Cake with cream cheese icing and candied pecans and parsnip (New)

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Springtime Menu (Available April 9 through May 20)

• Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta

• Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)

• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (Available May 20 through July 5)

• Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil

• Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)

• Sweet Corn Crème Brûlée with corn biscotti (New)

Beverages (Available throughout entire festival):

• Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)

• Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)

BRUNCHCOT (Near Test Track presented by Chevrolet)

Food Items:

• Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)

• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa

• Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)

• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

• Froot Loops Shake (Non-alcoholic)

• Peach Bellini (New)

• Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka

The Citrus Blossom (The Odyssey)

Food Items:

• Orange Sesame Tempura Shrimp with orange chile sauce (New)

• Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)

• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)

• UFO Beer Co. Citrus Hazy Wheat Beer

• 81Bay Brewing Co. Citrus Honey Cream Ale

• Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour

• Bella Strada Spritz (New)

• Orange Sunshine Wine Slushy

• Beer Flight

Novelty:

• Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup

Florida Fresh (Near Disney Traders)

Food Items:

• Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze)

• Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)

• Watermelon Salad with blueberries, pickled red onions, balsamic, and feta

• Florida Strawberry Shortcake (New)

Beverages:

• Cucumber Watermelon Slushy (Non-alcoholic)

• Cucumber Watermelon Slushy with gin

Refreshment Outpost

Food Items:

• Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)

• Tangerine Soft-serve

• Ice Cream Float: Tangerine soft-serve and cream soda

Beverages:

• Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon

• Lexington Brewing Tangerine Cream Ale

• Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)

• Southern Tier Brewing Co. Juice Jolt IPA (New)

BAUERNMARKT: FARMER’S MARKET (Germany)

Food Items:

• Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)

• Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)

• Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese

• Warm Cheese Strudel with mixed berries

Beverages:

• Bitburger Premium Pils

• Stiegl Brewery Radler Raspberry

• Flensburger Dunkel

• Apfelschaumwein: Sparkling wine and apple liqueur

• Beer Flight

Magnolia Terrace (The American Adventure)

Food Items:

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)

• Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice

• Crawfish Pie (New)

• Bananas Foster Bread Pudding (New)

Beverages:

• Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice

• Central 28 Beer Co. Pretty Things Ale (New)

• Wicked Weed Brewing Day Light American Light Ale

• Parish Brewing Co. Ghost in the Machine Double IPA

• Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

• Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)

• Orange Blossom-Saffron Cake (New)

Beverages:

• Pomegranate Mimosa

• Keel Farms Strawberry Elderflower Hard Cider

• Bold Rock Tangerine Hard Cider

• 3 Daughters Brewing Pomegranate Hard Cider

• Cider Flight

La Isla Fresca (Between Morocco and France)

Food Items:

• Braised Oxtail with pigeon pea rice (New)

• Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce

• Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)

Beverages:

• Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)

• Islamorada Beer Company Coconut Key Lime Ale

• Florida Orange Groves Winery Tropical Perception White Sangria

• Tropical Breeze with Don Q Límon Rum

Northern Bloom (Canada)

Food Items:

• Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)

• Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables

• Chocolate Maple Whisky Cake (New)

Beverages:

• Maple Popcorn Shake (Non-alcoholic)

• Collective Arts Brewing Honey Lager

• Glutenberg Blonde Ale, Montreal

• 81Bay Brewing Co. Apricot with Maple Syrup

• Maple Popcorn Shake with Tap 357 Maple Rye Whisky

• Beer Flight

Refreshment Port (Near Canada)

Food Items:

• Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)

• Soft-serve Waffle Cone: Peanut butter, jelly, or swirl

Beverages:

• Mighty Swell Purple Magic Spiked Seltzer (New)

• Villa Maria Earth Garden Sauvignon Blanc (New)

• Frozen Mojito with Boyd & Blair Rum (New)

Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)

Food Items:

• Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)

• IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)

• Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)

Beverages:

• Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)

• Parish Brewing Co. Bloom Hazy IPA

• J. Lohr Wildflower Valdiguié

• Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar

The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry)

Food Items:

• Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)

• Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)

• Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses

Beverages:

• Honey-Peach Cobbler Freeze with streusel (Non-alcoholic)

• B. Nektar New Wave Lemonade Mead

• Florida Orange Groves Winery Orange Blossom Honey Wine

• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade (Near Port of Entry)

Food Items:

• Spicy Hot Dog with pineapple chutney and plantain chips

• DOLE Whip (Plant-based)

Beverages:

• Frozen Desert Violet Lemonade (Non-alcoholic)

• DOLE Whip with Fanta (Non-alcoholic)

• 3 Daughters Brewing Tropical Hefe

• BrewDog Hazy Jane IPA

• Urban Artifact Teak Tropical American Fruit Tart

• Playalinda Brewing Company Violet Lemonade Ale

• Florida Orange Groves Winery Sparkling Pineapple Wine

• DOLE Whip topped with Sōmrus Mango Cream Liqueur

• Pineapple Beer Flight

The Land Cart hosted by AdventHealth

Food Items:

• Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese

• Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)

• Pretzels with Hummus Dip (Plant-based)

• Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)

Sunshine Seasons

Beverage:

• Strawberry-mango Slushy (Non-alcoholic)

Connections Café & Eatery

Food Item:

• Orange Bird Liege Waffle (New)

Beverage:

• Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New) 

Jardin de Fiestas (Mexico)

Food Items:

• Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)

• Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)

Beverages:

• Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)

• Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)

• Craft Mexican Lager

Lotus House (China)

Food Items:

• Spicy Mala Chicken Skewer with creamy peanut sauce

• House-made Cheesy Crab Wontons

• Pan-fried Vegetable Dumplings

Beverages:

• Classic Bubble Milk Tea (Non-alcoholic)

• Cherry Blossom Pilsner Draft Beer

• Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water

• Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls

• Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)

Primavera Kitchen (Italy)

Food Items:

• Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)

• Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)

• Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)

Beverages:

• Peroni Pilsner

• Prosecco

• Moscato

• Italian Sangria red or white

• Italian Margarita with limoncello and tequila

Hanami (Japan)

Food Items:

• Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut

• Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)

• Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)

Beverages:

• Sakura Cherry Blossom Pilsner (New)

• Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)

• Nigori Dragon Fruit Sake Cocktail (New)

Fleur de Lys (France)

Food Items:

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic

• Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)

• Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)

• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Beverages:

• Kronenbourg Blanc 1664 Draft Beer

• VeRy Raspberry: Rosé wine with natural raspberry flavor

• Kir àla Poire: French sparkling wine with Monin desert pear (New)

• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices

Funnel Cake

• Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New)

Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)

World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur)(New)

The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)

There you have it, all the delicious eats and sips coming to the EPCOT International Flower & Garden Festival this year. To keep up with the latest foodie news, take a peek at our Disney EatsTopics Page and Disney Eats on Instagram.