Foodie Guide to Flavors of Florida Presented by CORKCICLE 2023

Foodies – are you ready? Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips Guests simply must try.

Guests will be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items Guests will want to come back for again and again.

Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? This year Disney Springs will be featuring a new culinary series! Check out the official site to get all the details and register for this exciting new offering.

Well, it’s about time we got to the best part – the food!

Amorette’s Patisserie  

  • Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
  • Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
  • Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

The BOATHOUSE

  • Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Chef Art Smith’s Homecomin’

  • Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
  • Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Chicken Guy!

  • Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

City Works Eatery & Pour House

  • Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

D-Luxe Burger

  • Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
  • Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

  • Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

The Edison

  • Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Enzo’s Hideaway & Maria & Enzo’s

  • Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
  • Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Everglazed Donuts & Cold Brew

  • Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
  • Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Frontera Cocina

  • Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
  • Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

The Ganachery

  • Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
  • Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

  • Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
  • Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

House of Blues Restaurant & Bar

  • Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
  • Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Jaleo by José Andrés

  • Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
  • Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
  • Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
  • Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
  • Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
  • Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
  • Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

  • Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Morimoto Asia

  • Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
  • “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
  • Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Paddlefish

  • Key Lime Pie: Graham cracker crust and torched meringue

Pizza Ponte

  • Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

The Polite Pig

  • Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Raglan Road Irish Pub and Restaurant

  • Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
  • The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Rainforest Cafe

  • Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
  • Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Salt & Straw

  • Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

The Spice and Tea Exchange

  • Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Splitsville Dining Room

  • Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
  • Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

STK Orlando

  • Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
  • Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
  • Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Sunshine Churros

  • Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Swirls on the Water

  • Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Terralina Crafted Italian

  • Almare Spritz (New)
    • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
    • Hugo: Refreshing and bright with elderflower, lemon, and mint
    • Rosa: Notes of grapefruit, bitter herbs, and flowers

T-REX

  • Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
  • Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

  • Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
  • Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Wine Bar George— A Restaurant & Bar

  • Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
  • Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

YeSake Florida

  • Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
  • Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

  • Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
  • Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)

(Note: All offerings are subject to change and availability.)

Foodie Guide to Disney Springs Flavors of Florida 

It’s almost time for Flavors of Florida Presented by CORKCICLE! From July 5 through August 14, over 30 restaurants and shops at Disney Springs will be celebrating fresh flavors from the Sunshine State. These locations are serving up a slice of summer with refreshing beverages and delicious dishes, all inspired by Florida. Let’s dive right into all the foodie fun!

Amorette’s Patisserie

  • Blood Orange Éclair – Éclair filled with triple blood orange mousse, topped with tangy citrus jam and candied blood orange.
  • Blue Citrus Sauvignon Blanc Slushie – Matua sauvignon blanc, Blue Curaçao syrup and lemonade. Served in a Flavors of Florida Corkcicle.

The BOATHOUSE

  • Coconut Panna Cotta – Coconut panna cotta, layered with mango gelée and topped with tropical fresh fruit, shredded coconut and a crispy coconut shortbread cookie.

Chef’s Art Smith’s Homecomin’

  • Southern Fried Hand Pies – A pair of fried pastries filled with moonshine-glazed strawberry compote and served with a scoop of vanilla bean ice cream.
  • Blood Orange Margarita – Dobel Diamanté tequila with fresh-squeezed lime juice and blood orange purée, garnished with a fresh Florida orange

Chicken Guy!

  • Florida Sunshine Shake – Hand-spun, vanilla, soft serve ice cream and fresh Florida orange juice, topped with whipped cream and garnished with an orange wheel. (Not available for online orders.)

City Works Eatery & Pour House 

  • Smokehouse Cuban – Hardwood-smoked pulled pork shoulder, ham, shaved hot link, smoked provolone, Robonaut Red mustard and spicy bread & butter pickles, on a Cuban roll.

Coca-Cola Rooftop Beverage Bar

  • Sunshine Orange Chill – St. Augustine vodka, orange juice, topped with Sprite and served in a souvenir Coca-Cola glass.

D-Luxe Burger 

  • Lime Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly and fried green tomato, served with an avocado, lime and jalapeno spread.
  • Orange Garage Burger – Deluxe patty, topped with pepper jack cheese, pork belly, lettuce, served with an orange and onion marmalade.
  • Orange Bird Milkshake – Artisanal shake made with vanilla gelato and orange, topped with sprinkles.

Dockside Margaritas

  • Strawberry Basil Margarita – Herradura reposado tequila and lime juice, with strawberry purée and garnished with shredded basil leaves.

Erin McKenna’s Bakery NYC

  • Orange Blossom Cupcake – Moist vanilla cupcake, piped with orange-flavored frosting, topped with orange zest and a flower garnish. (Vegan, gluten-free and dairy-free.)

Everglazed Donuts & Cold Brew

  • Citrus Dream Donut – Orange glazed donut with white buttercream, drizzled with orange icing and topped with an orange gummy and fresh mint leaf.
  • Orange Lemonade with Sweet Cream Foam – Limited-edition summer treat, made with fresh-squeezed orange lemonade and topped with sweet cream foam.

Frontera Cocina

  • Shrimp Ajillo Tostada – Tostada topped with roasted garlic-guajillo Florida pink shrimp, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, orange and a citrus-soy vinaigrette.

Gideon’s Bakehouse

  • Orange Pecan Chocolate Chip Cookie – An almost-half-pound vanilla bean cookie infused with orange essence and mixed with dark chocolate, covered in pecan pralines and candied orange peel.

The Ganachery

  • Strawberry Shortcake Chocolate Treats – Strawberry chocolate, white crisp pearls, speculoos cookie crumbles and strawberry crispies.

House of Blues Restaurant & Bar

  • Voodoo Shrimp – Sautéed Florida Gulf Shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread.
  • Green Gator – Siesta Key Toasted Coconut Rum mixed with melon liqueur, simple syrup and pineapple juice.

Local Green Orlando Food Truck

  • Kingston Mango Pineapple Lemonade – Tropical flavors of mango and pineapple with refreshing lemonade.

Jock Lindsey’s Hangar Bar 

  • Florida Gulf Shrimp Tacos – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo and topped with sliced jalapeno.
  • Jock’s Citrus Old Fashioned – A cocktail classic with a Florida summer twist.
  • Florida Mule – Florida cane vodka, ginger beer, orange juice and simple syrup. Served in a Flavors of Florida Corkcicle.

M&M’S Store 

  • M&M’S White Chocolate Key Lime Pie Candy – Brightly colored, white chocolate candies, available by the half-pound and pound from the color wall.

Outdoor Vending 

  • Blood Orange Gin & Tonic – St. Augustine Gin, Tipplers orange liqueur, blood orange Monin and tonic water, garnished with an orange wedge.

Paddlefish 

  • Key Lime Pie – A rich but tart key lime filling and airy toasted meringue.

The Polite Pig 

  • Cuban Sandwich – Classic Florida sandwich made with crusty bread and piled high with sliced ham, roasted pork, cheese and dill pickles, spread with a tangy sauce.
  • Key Lime Mojito – Rum cocktail, mixed with fresh-squeezed lime juice and club soda, garnished with fresh mint sprigs and lime.

Rainforest Cafe

  • Key Lime Ceviche Tostada – Shrimp, scallop and mango ceviche, avocado mousse and cilantro-cabbage slaw with citrus vinaigrette, accompanied by cilantro lime rice and Cuban black beans.
  • Sailfish Brewing Sunrise City IPA – West coast-style IPA brewed with Columbus, Amarillo and Mosaic hops, featuring a smooth finish and notes of bitter citrus.

Raglan Road Irish Pub and Restaurant 

  • Home Grown Strip Steak – A 12oz cut, grass-fed and locally raised at Florida’s Adena Farms, served with béarnaise sauce, Cipollini onions, sautéed wild mushrooms and Raglan’s twice-cooked millionaire homemade chips.

Salt & Straw 

  • Strawberry Honey Balsamic with Black Pepper ice cream

Splitsville Luxury Lanes

  • Grilled Key West Pink Shrimp Salad – Grilled shrimp served over a spring mix with strawberries, oranges, cucumbers, tomato, parsley, onions and feta tossed in strawberry vinaigrette.
  • Spiked Guava Lemonade – Guava puree and fresh-squeezed lemon juice with St. Augustine vodka, topped with a splash of soda water.

Swirls on the Water 

  • Orange Bird DOLE Whip – Soft-serve DOLE Whip Orange topped with sprinkles and an Orange Bird garnish.
  • Watermelon DOLE Whip – DOLE Whip Watermelon piled high on a slice of fresh watermelon. Limited quantities available daily, while supplies last.

Terralina Crafted Italian

  • Italian Sangria – Special blend of cabernet sauvignon, brandy, peach and lemon, garnished with Florida orange slices and served by the glass or in a pitcher for four.

T-REX

  • Blackened Shrimp Salad – Salad greens dressed with Florida orange blossom honey and Key lime vinaigrette topped with blackened shrimp, seasonal berries and goat cheese croutons.
  • Oyster City Mangrove Pale Ale – Classic pale ale with a malty body and mild hops, fermented in mangos to add a tropical, fruit-forward flavor.

Vivoli il Gelato 

  • Pineapple and Coconut Shake – A rich and creamy shake made with pineapple and coconut sorbetto, topped with a mini pineapple and coconut layer cake.
  • Orange Blossom Gelato – Frozen Italian treat made with orange blossom pilsner beer and Savannah Bee orange blossom honey, served in a cup or waffle cone.
  • Key Lime Cannoli – A delicate pastry shell filled with sweet cream made of ricotta and key limes.

Wine Bar George 

  • Frozen Old Fashioned – DOLE Whip Orange blended with Hooten Young American whiskey and aromatic and orange bitters. (Purchase a Wine Bar George limited edition Corkcicle and enjoy a complimentary frozen drink.)

Guests can pick up a Flavors of Florida event guide upon arrival at the Disney Springs Welcome Center or any participating location.

Food Guide to Disney Springs “Flavors of Florida”

Disney Springs is about to kick off 37 delicious days of “Flavors of Florida”! While you shop and stroll through Disney Springs, you’ll want to bring your appetite to enjoy these enticing sweet and savory treats and beverages. “Flavors of Florida” will run from July 6 through August 12, and more than 30 restaurants and shops are celebrating all things Florida… the Sunshine State!

Check out Disney’s Foodie Guide to Disney Springs Flavors of Florida below:

Amorette’s Patisserie

  • Florida Sunset Éclair – Blood orange, dulce de leche mousse infused with orange liquor and decorated with candied orange zest

Chef’s Art Smith’s  Homecomin’

  • Tender Fried Gator Bites – Marinated gator lightly seasoned and deep fried served with house-made remoulade and hot sauce
  • Floradora Cocktail – A mix of gin, freshly muddled raspberries, freshly squeezed lime juice, house-made simple syrup, and a splash of ginger beer

City Works Eatery & Pour House 

  • Grouper Tacos – Cajun-spiced grouper, blackened, Key lime coleslaw, pineapple salsa, micro cilantro, white corn tortillas, and olive oil-parsley fries
  • Golden Honey Margarita – Tequila, honey syrup, fresh orange juice, and fresh lemon juice

Coca-Cola Rooftop Beverage Bar

  • Coca-Cola Orange Cream Float – Soda fountain favorite with Florida flair 

Dockside Margaritas

  • Specialty Margaritas – Chipotle or wine margarita served from this laid-back waterfront bar themed after a 1960s Florida fruit stand

Erin McKenna’s Bakery NYC

  • Orange Blossom Cupcake – Moist vanilla cake with sweet orange-flavored frosting

Everglazed Donuts & Cold Brew

  • Key Lime Pie Donut – Glazed donut filled with citrus custard piped with sweet meringue and sprinkled with tendrils of lime zest

Frontera Cocina

  • Shrimp Ajillo Tostada – Roasted garlic-guajillo Florida pink shrimp, citrus-soy vinaigrette, avocado, jicama, local heirloom cherry tomatoes, red onion, cilantro, and orange
  • Watermelon Pink Flamingo – Fresh watermelon and lime juice with tequila and orange liqueur with a chili powder rim

Gideon’s Bakehouse

  • Chocolate Chip Key Lime Pie Cookie – Chocolate chip cookie infused with Florida Key lime juice covered in dark chocolate and coated with crunchy pie crust crumbs
  • Key Lime Pie Cake – 3-layer vanilla Key lime cake with tangy Key lime cream cheese frosting and house-made graham cracker crust accents

Goofy’s Candy Co. & Disney’s Candy Cauldron

  • Key Lime and Strawberry Cupcakes
  • Key Lime and Strawberry Marshmallow Pops
  • Key Lime and Strawberry Crisped Rice Treats

House of Blues Restaurant & Bar

  • Key Lime Pie – Key lime filling layered on a graham cracker crust topped with toasted coconut
  • Green Gator – Toasted coconut rum mixed with melon liqueur, simple syrup, and pineapple juice

Jaleo by José Andrés

  • Pancetta de Valencia – Cured classic pancetta drizzled with orange sauce served with potato purée
  • Agua de Valencia – Refreshing blend of orange juice, gin, vodka, and Spanish cava

Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos with Watermelon Salsa – Jerk-spiced shrimp served in a grilled corn tortilla with watermelon pico de gallo

Marketplace Snacks

  • DOLE Whip Watermelon – DOLE Whip Watermelon piled high on a slice of fresh watermelon or layered in a parfait with Key lime mousse and sprinkled with chocolate chips

Morimoto Asia

  • Florida Frog Leg “Lollipop” Tempura – Frog leg nuggets sweetened with an orange blossom honey glaze rolled in toasted sesame seeds and served on one-bite skewers
  • Florida Sunshine Lager – American-style beer brewed by a local brewing company in Winter Garden, Florida 

Paddlefish

  • Florida Shrimp Feast – Peel and eat Key West pink shrimp with red potatoes and sweet corn on the cob
  • An easy-to-drink wheat beer with hints of blood-orange flavor crafted by a local brewing company

Paradiso 37, Taste of the Americas

  • Blood Orange Margarita – Tequila, blood orange tequila, and fresh lime juice mixed with a splash of agave nectar
  • Florida Sunshine Orange Cake – Sweet Florida orange layer cake with white chocolate frosting

Raglan Road Irish Pub and Restaurant

  • Florida Key Lime Salmon – Whiskey-cured house-smoked salmon, Florida Key lime and herb crushed potatoes, pea texture, and horseradish-crusted crispy skin
  • A signature pale ale from local brewing company brewed with Florida grapefruit

Splitsville’s Bamboo Bar

  • Golden Spider Roll – Tempura-fried softshell crab, cucumber, and avocado wrapped in soy paper and sushi rice topped with diced mango, honey wasabi, eel sauce, and micro greens
  • Hemingway Daiquiri – Dark rum, maraschino liqueur, fresh lime and grapefruit juices, and splash of house made grenadine served in a coupe glass

STK Orlando

  • Market or Fresh Catch – Ceviche with passion fruit, lime, and chilies
  • The Florida Sunset – Rum, passion fruit syrup, strawberry purée, and orange and pineapple juices garnished with a strawberry and orange slices

Terralina Crafted Italian

  • Creamsicle Panna Cotta – Italian “cooked cream” infused with orange served with raspberry purée and cookie crumbles
  • Summer Sangria – Pitcher of special blend of white wine and vodka and garnished with fresh Florida citrus (serves 4)

The BOATHOUSE

  • Key West Peel and Eat Shrimp – A seafood classic served with hot drawn butter and cocktail sauce
  • The BOATHOUSE signature beer – refreshing and flavorful lager with light and crisp fruity undertones

The Ganachery

  • Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate

The Polite Pig

  • Shrimp and Grits – Southern classic with a Florida peach and habanero glaze
  • Bees Knees – Lemon juice, honey syrup, and gin with a splash of soda

Vivoli il Gelato

  • Lemon Blueberry Cookie Sandwich – Blueberry gelato sandwiched between two lemon cooler cookies 
  • Key Lime Cheesecake Shake – Cheesecake gelato blended with Key lime juice and chunks of Key lime pie topped with whipped cream, caramel sauce, and graham cracker crumbs

Wolfgang Puck Bar & Grill

  • Local Tomato & Burrata Salad with fresh stone fruit, blackberries, granola, and honeycomb.
  • Strawberry Basil Margarita – Tequila mixed with strawberry and lime juice garnished with fruit and fresh basil sprigs

YeSake

  • Watermelon Boba Slushie – Refreshing summer drink with watermelon and boba pearls

It all looks and sounds SO delicious! We are sure where to begin!