Disney Releases Menus for Flower and Garden Festival

Posted on by Mathew Corn Disney Dining, Epcot

The 2021 Taste of EPCOT International Flower and Garden Festival is almost here! Opening on March 3, our favorite festival is already proving to be an outstanding one with the food and beverage line-up this year.

The freshest flavors of spring – on the plate and in the glass – are showcased at Taste of EPCOT International Flower & Garden Festival Mar. 3 through Jul. 5, 2021.

This Foodie Guide lists all the sweet and savory bites as well as refreshing sips at the over 20 festival-exclusive Outdoor Kitchens. The newest Outdoor Kitchens are the EPCOT Sunshine Griddle offering delicious brunch items, and EPCOT Farmers Feast, where a rotating seasonal menu will offer the finest local ingredients through the festival. And check out the new Orange Bird sipper – how is it possible he is even more adorable this year?

Returning is the Garden Graze, a fun food stroll highlighting five delicious offerings at the festival – all listed in the Festival Passport. Upon your Garden Graze purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to Pineapple Promenade Outdoor Kitchen to receive a complimentary prize exclusive to the festival. Complete the Garden Graze at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your Garden Graze.

Also new for this year’s festival are some tasty musical morsels for your ears! Each weekend, you can enjoy a series of concerts featuring local bands from Orlando, also known as the “City Beautiful.” Friday through Monday evenings, these “City Beautiful” bands will take the stage at America Gardens Theatre to perform popular songs of yesterday and today.

We have listed all the fantastic new offerings in this Foodie Guide so you can map out your “not to miss” new and returning favorites for when you visit. Have fun planning your festival foodie itinerary – come hungry!

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Food Items:

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (gluten/wheat friendly; plant-based; Garden Graze).
  • Seared Verlasso Salmon with Farro Risotto and Micro Herbs.
  • Strawberry Mousse with Chocolate Crisp Pearls.

Beverages:

  • Blood Orange Agua Fresca (non-alcoholic).
  • Cookie Butter Worms and Dirt (non-alcoholic).

EPCOT Sunshine Griddle (Future World East)

Food Items:

  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta (new).
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.
  • Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise (new).
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon (new).

Beverages:

  • Froot Loops Shake (non-alcoholic; new).
  • Joffrey’s Coffee Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka (new).

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

Food Items:

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter (gluten/wheat-friendly; new).
  • Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese (new).
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses.

Beverages:

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic).
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, Fla. (new).
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, Fla.
  • Honey-Peach Freeze with Blueberry Vodka.

The Citrus Blossom (Showcase Plaza)

Food Items:

  • Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta (gluten/wheat friendly; new).
    • Citrus-braised Crispy Pork Belly with Kumquat and Carrot (new).
    • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble.

Beverages:

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic; new).
    • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, Fla.
    • First Magnitude Brewing Co. Lemon Hefeweizen, Gainesville, Fla.
    • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, Fla. (new).
    • Orange Sunshine Wine Slushy.
    • Beer Flight.

Refreshment Port (Showcase Plaza)

Food Items:

  • House-made Italian Sausage and Peppers Poutine (plant-based; new).
  • Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (gluten/wheat friendly).

Beverages:

  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, Mich. (new).
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-natural Tomato Juice, and a dash of Spice (new).
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a hint of Lime, and Aromatic Bitters (new).

Pineapple Promenade (Showcase Plaza)

Food Items:

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips.
  • Mixed Berry Buttermilk Cake.
  • DOLE Whip® (plant-based).

Beverages:

  • Frozen Desert Violet Lemonade (non-alcoholic).
  • DOLE Whip with Fanta® (non-alcoholic).
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, Fla. (new).
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple, and Guava, Asheville, N.C. (new).
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, Ky. (new).
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, Fla.
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, Fla.
  • DOLE Whip topped with Parrot Bay Coconut Rum.
  • Pineapple Beer Flight.

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

Food Items:

  • Grilled Street Corn on the Cob with Savory Garlic Spread (gluten/wheat friendly; plant-based).
  • Impossible Sausage and Kale Soup (plant-based; new).
  • Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise  (plant-based; Garden Graze; new).
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream (plant-based; new).

Beverages:

  • Twinings of London Energize Matcha Cranberry & Lime Green Tea (non-alcoholic; new).
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, La. (new).
  • Twinings of London Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka served in a Mason Jar (new).

Refreshment Outpost

Food Item:

  • Pineapple Skewer with Tajin Seasoning (gluten/wheat friendly; plant-based; Garden Graze).

Beverage:

  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, Fla. (new).

Bauernmarkt: Farmer’s Market (Germany)

Food Items:

  • Potato Pancakes with House-made Apple Sauce (gluten/wheat friendly; plant-based; Garden Graze).
  • Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream (gluten/wheat friendly).
    • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese.
    • Warm Cheese Strudel with Mixed Berries.

Beverages:

  • M.I.A. Brewing Hugo, Doral, Fla.
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany.
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria.
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur.
  • Beer Flight.

Magnolia Terrace (American Adventure)

Food Items:

  • Crawfish Étouffée with Andouille Sausage and Dirty Rice (new).
  • Cajun-style Roasted Oysters.
  • House-made Boudin Two Ways with Spicy Mustard.
  • Pecan Cake with Maple Whipped Cream.
  • Pecan Praline.

Beverages:

  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Minute Maid Orange Juice (new).
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, Fla. (new).
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, N.C. (new).
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, La.
  • Beer Flight.

Funnel Cake (American Adventure)

  • Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar.

Taste of Marrakesh (Morocco)

Food Items:

  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs (new).
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew (new).
  • Lemon Magdalena Cake with Fig Compote and Sangria Gel (plant-based; Garden Graze; new).

Beverages:

  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Fla. (new).
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain (new).
  • Sangria.

La Isla Fresca (Between Morocco and France)

Food Items:

  • Lamb Curry with Sweet Plantains and Rice (gluten/wheat friendly).
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (gluten/wheat friendly).
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple.

Beverages:

  • Tropical Freeze (non-alcoholic).
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, Fla. (new).
  • Tropical Freeze with Parrot Bay Coconut Rum.

Festival Favorites (World Showplace)

Food Items:

  • Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction (gluten/wheat friendly).
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle.
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil.
  • Key Lime Tart with Toasted Meringue.

Beverages:

  • Frozen Lemonade (non-alcoholic).
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, Fla.
  • Frozen Lemonade with Firefly Blackberry Moonshine.

EPCOT Farmers Feast (World Showplace)

Food Items – Rotating Menu 1:

  • Spring Onion Soup with Crispy Shallots and Micro Chive (new).
  • Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus (gluten/wheat friendly).
  • Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts (new).

Beverages:

  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, Fla. (new).
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin (new).

Cider House (World Showplace)

Food Items:

  • House-made Potato and Cheddar Biscuit with Salmon Tartare.
  • Dark Chocolate Raspberry Tart with Whipped Cream.

Beverages:

  • 3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
  • Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
  • Cider Flight.

Northern Bloom (Canada)

Food Items:

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.

Beverages:

  • Maple Popcorn Shake (non-alcoholic).
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
  • Beer Flight.

Jardin de Fiestas (Mexico)

Food Items:

  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
  • Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).

Beverages:

  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.

Lotus House (China)

Food Items:

  • Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
  • House-made Crab and Cheese Wontons.

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
  • Jasmine Draft Beer.
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).

Primavera Kitchen (Italy)

Food Items:

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.

Beverages:

  • Peroni Pilsner.
  • Pinot Grigio.
  • Chianti.
  • Prosecco.
  • Rosa Regale.
  • Moscato.
  • Italian White Sangria with Prosecco.
  • Italian Red Sangria with Cabernet Sauvignon.
  • Italian Margarita with Limoncello and Tequila.

Hanami (Japan)

Food Items:

  • Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.

Beverages:

  • Sakura Zen Ale.
  • Pineapple Sake.
  • Blood Orange Sour with Fresh Mint (new).

Fleur de Lys (France)

Food Items:

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).

Beverages:

  • Kronenbourg Blanc 1664 Draft Beer.
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
  • Chardonnay, Le Vieux Manoir (new).
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.

Joffrey’s

  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew Whiskey and Coffee with a splash of Coke® (new).
  • Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).

New Remy Topiary Adds To Flower & Garden Festival

Posted on by Mathew Corn Disney Parks, Epcot

In anticipation of the upcoming opening of the new Remy’s Ratatouille Adventure ride, Remy is getting the topiary treatment. The upcoming attraction will open as part of a larger expansion to the France Pavilion in EPCOT, but for now, Disney is building excitement for the addition with an all-new Remy topiary for this year’s Flower & Garden Festival.

This new Remy topiary is the centerpiece of an (also new) Ratatouille Garden at the France pavilion!

This longest-running EPCOT festival is known for its themed topiaries. Guests also will find favorite returning character topiaries throughout the park, including Snow White, Elsa and Anna, Belle and Beast, Mickey Mouse, Minnie Mouse, Miss Piggy and Kermit.

Book A Disney Vacation Now! Click Here!

Full Menu of Flower & Garden Festival @ Epcot

Posted on by Mathew Corn Disney Parks, Epcot

Spring is just around the corner! One of our favorite things to do at Disney World in the spring is visiting the Epcot Flower and Garden Festival. With over a dozen outdoor kitchens, you’ll find some fantastic treats all over Epcot. The menus for the 2020 Flower and Garden Festival have now been released.

Please note: the following menu items marked with (GF) are gluten/wheat-friendly, those with (KA) are kid-approved and those with (V) are vegetarian.

Flavor Full Kitchen Hosted by AdventHealth

Food

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)

Bauernmarkt: Farmer’s Market, Germany

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

  • Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverages

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Beer Flight
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur

The Citrus Blossom

Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

Beverage

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Beer Flight
  • Orange Sunshine Wine Slushy

Fleur de Lys, France

Food

  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
  • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverages

  • Kronenbourg Blanc 1664
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh (between France and Morroco)

Food

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages

  • Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Beer Flight
  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin

Hanami, Japan

Food

  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
  • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
  • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverages

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup and Yuzu Juice

Jardin de Fiestas, Mexico

Food

  • Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
  • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
  • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños

Beverages

  • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
  • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
  • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

La Isla Fresca

Food

  • Lamb Curry with Sweet Plantains and Rice
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce  (KA)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverages

  • Tropical Freeze (Non-alcoholic) (KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Parrot Bay Mango Rum

Lotus House, China

Food

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverages

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba

Mangolia Terrace

Food

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Grilled Oysters with Cajun Butter
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
  • Pecan Praline

Beverages

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
  • Beer Flight

Northern Bloom, Canada

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

Beverages

  • Maple Popcorn Shake (Non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Beer Flight
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky

Pineapple Promenade

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (Plant-based)(KA)

Beverages

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)
  • Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
  • Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Primavera Kitchen, Italy

Food

  • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
  • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato, Fior d’Arancio Montegrande
  • Bellini
  • Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh, Morocco

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
  • Walnut Honey Baklava

Beverages

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Trowel & Trellis Hosted by Impossible Foods

Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

Beverages

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

The Honey Bee-stro Hosted by National Honey Board™

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (KA)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverages

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
  • B. Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

  • Future World East –Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
  • Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
  • Port of Entry Coffee Cart – Goose on the Loose– Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
  • The American Adventure –Tropical Breeze:Frozen Lemon, Coconut Syrup and Pineapple Rum

Annnual Passholder Exclusives For Epcot Flower & Garden Festival

Posted on by Mathew Corn Disney Parks, Epcot

The Epcot International Flower & Garden Festival will begin March 4! This is one of the most stunning times to visit Epcot with amazing topiaries, floral displays, and so much more. Plus, Disney is preparing special Annual Passholder offerings you won’t want to miss! Check out the details below from DisneyParksBlog:

  • Passholder-Exclusive Magnets – Passholders can receive two new complimentary magnets at this year’s festival. The “Donald Duck with Spike the Bee” magnet will be available March 4-April 19, while “Orange Bird” will make his magnet debut April 20-June 1. Both magnets will be available at Mouse Gear.
  • Passholder-Exclusive Merchandise – Be on the lookout for Passholder-exclusives, including tees and pins. Also check out the new Orange Bird and Donald and Spike collections. Passholders can also take advantage of their 20% discount on merchandise.
  • Discounted Garden Rocks Concert Series Packages – The America Gardens Theatre will play host to performances by fan-favorite bands and musicians – including 20 new artists this year! Passholders can get a 10% discount on dining packages, which is the most seamless way to experience the concert series.
  • Discounted Tours – Delightful tours can be unearthed throughout the festival. Passholders get a 15% discount on the Behind the Seeds and Garden of World tours.

This year, Outdoor Kitchens will feature the season’s freshest flavors. Returning favorites include Flavor Full Kitchen, sponsored by AdventHealth; Trowel & Trellis, where all of the dishes are plant-based creations; and the favorite Orange Bird Sipper! New for this year, a Spike the Bee Sipper (inspired by the Disney character who first appeared in Disney short films in the 1940s) will also be available at The Honey Bee-stro and will contain the popular Honey-Peach Freeze. Both specialty sippers will be available while supplies last. 

Spike the Bee will also be hiding among his favorite flowers throughout World Showcase as a part of Spike’s Pollen-Nation Exploration Scavenger Hunt. Maps can be purchased at Mouse Gear, World Traveler and select Festival Markets. Don’t forget Passholders can use their 20% merchandise discount.

One Donald Duck magnet and one Orange Bird magnet per Passholder. Available while supplies last. Must visit Mouse Gear and must present your valid annual pass and photo ID to receive the magnets. Not responsible for any lost, stolen or damaged magnets. 

Orange Bird Minnie Ears Coming Soon To Epcot

Posted on by Mathew Corn Disney Parks, Epcot

Just a month away is everyone’s favorite evergreen festival: the Flower & Garden Festival, and Orange Bird is flying in just for the occasion. Coming soon to EPCOT are these amazing new Orange Bird Minnie Ears:

These ears are set to debut on March 4th with the start of the EPCOT International Flower & Garden Festival, and if they follow the same price structure of other ears, they should retail for $29.99.

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