The schedule has been released for the previously announced America Gardens Bandstand concert series at the 2021 EPCOT International Food & Wine Festival. This series will feature local Central Florida bands performing at the America Gardens Theatre Friday through Monday evenings.
It’s almost here! The most wonderful time of the year! The 2021 EPCOT Food & Wine Festival begins next week on July 15, 2021 and runs through November 20. That’s 129 days of delicious goodness! Get those planners out because Disney has released the Foodie Guide for the event.
Our festival chefs always focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse cuisines. And our beverage team thoughtfully pairs wine and beer with the selections at each global marketplace, providing a fantastic variety for our guests.
Emile’s Fromage Montage is the perfect way to get your cheese fix if you are a cheese lover like I am! Check your Festival Passport for the five select marketplaces to purchase delicious cheese dishes, collect your stamps, then stroll over to Shimmering Sips marketplace for a special prize!
And kids of all ages love Remy’s Ratatouille Hide & Squeak, the family fun scavenger hunt looking for the adorable Remy statuettes hidden all over the festival.
I am excited to share the Foodie Guide to the 2021 EPCOT International Food & Wine Festival presented by CORKCICLE. Enjoy!
Earth Eats hosted by Impossible™ (Between Imagination! and Refreshment Port)
Food:
The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
Impossible Three-Bean Chili (gluten/wheat friendly; plant-based; new)
Beverages:
Spiced Apple Twinings of London Chai Tea (non-alcoholic; new)
Stephen Vincent Pinot Noir, California (new)
Spiced Apple Twinings of London Chai Tea with Whiskey (new)
NEW! The Noodle Exchange (Near Traveler’s Café)
Food:
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (gluten/wheat friendly; new)
Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg (new)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (gluten/wheat friendly; new)
Tofu Pho with Enoki Mushrooms and Thai Basil (gluten/wheat friendly; plant-based; new)
Beverages:
Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale, Titusville, FL (new)
A to Z Riesling, Oregon (new)
Select Dishes featuring Melissa’s Produce
Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
Food:
Shimmering Strawberry Soft-serve in a Waffle Cone
Banana Bread with Mixed Berry Compote (plant-based)
Beverages:
Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
Mimosa Flight
CORKCICLE Stemless Flute
Australia (Near Port of Entry)
Food:
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten/wheat friendly)
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (gluten/wheat friendly)
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue (gluten/wheat friendly)
Beverages:
Coopers Brewery Original Pale Ale
Cape Mentelle Sauvignon Blanc Semillon (new)
Robert Oatley Chardonnay (new)
Château Tanunda Grand Barossa Cabernet Sauvignon (new)
Wine Flight
Select Dishes featuring Melissa’s Produce
Refreshment Port hosted by Boursin® (Near Canada)
Food:
Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish (new)
Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans
Beverages:
Numanthia Termes Tinta de Toro Red Wine (new)
Ireland (Near United Kingdom) – Opening Oct. 1
Food:
Fisherman’s Seafood Pie
Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
Beverages:
Kilkenny Irish Cream Ale
Guinness Baileys Shake
Bunratty Mead Honey Wine
Canada
Food:
Canadian Cheddar and Bacon Soup served with a Pretzel Roll
Truffle Macaroni and Cheese with Herbed Panko (new)
Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)
Beverages:
81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Select Dishes featuring Melissa’s Produce
Mexico
Food:
Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions, and Ground Chorizo (new)
Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese, and Chives (new)
Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise
Beverages:
Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
El Tigre Margarita: Ojo de Tigre Mezcal with Pomegranate, Prickly Pear, Pineapple, and Ginger Juices served on the rocks with a Hibiscus Salt Rim (new)
La Clásica Reyes Margarita: Centinela Blanco Tequila, Ancho Reyes Chile Liqueur, Abasolo Corn Whiskey, Lime Juice, and Agave Nectar served on the rocks with a Chile Piquín Salt Rim (new)
White Passion Fruit Sangria: White Wine, Chinola Passion Fruit Liqueur, and a hint of Ilegal Mezcal (new)
France
Food:
Beignet aux Trois Fromages: Warm Beignet filled with Three Cheeses (new)
Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
Coq au Vin, Pommes Dauphine: Chicken braised in Burgundy Wine with Bacon and Puffed Potatoes (new)
Crème Brûlée au Grand Mariner: Vanilla Crème Brûlée with Grand Marnier Liqueur (contains alcohol; new)
Beverages:
Evian Sparkling Cucumber and Mint Water with Magnesium and Zinc (non-alcoholic)
Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo (new)
Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar
Beverages:
Pinot Grigio
Chianti
Prosecco
Rosa Regale
Moscato
Italian White Sangria with Prosecco
Italian Red Sangria with Cabernet Sauvignon
Italian Margarita with Tequila and Limoncello
Peroni Pilsner
China
Food:
Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
ZiRan Beef Bao Bun: Grilled Beef with Cumin (new)
Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles
Beverages:
Mango Bubble Milk Tea: Assam Black Tea, Whole Milk, and Mango Syrup (non-alcoholic)
ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
Dragonfly: Jose Cuervo Gold Tequila, Absolut Vodka, Orange Juice, and Mango Syrup
Kung Fu Master: Absolut Vodka, Triple Sec, Mango Syrup, and Orange Juice
Jasmine Draft Beer
Japan
Food:
Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions, and Eel Sauce served on a Bun (new)
Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce (new)
Beverages:
Kochi Lemon Drop: Vodka, Yuzu, and Lemon Juice garnished with a Lemon Jelly (new)
Ozeki Platinum Sake: Junmai Daiginjo (Refreshingly Dry with a Fruity Flavor) (new)
Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL (new)
Funnel Cake
Food:
Mini Candied Bacon S’mores Funnel Cake with Vanilla Ice Cream
Joffrey’s
Beverages:
The American Adventure – Cinnamon Chai: Refreshing Iced Chai topped with Whipped Cream and Cinnamon (non-alcoholic)
Near Disney Traders – Double Trouble Chai: Tantalizing Iced Chai with a Single Shot of Espresso topped with Whipped Cream and Cinnamon (non-alcoholic)
Near Canada – Tropical Tea Breeze: Iced Tea and Frozen Lemon with a splash of Coconut Syrup (non-alcoholic)
Near Mission: SPACE – Cocoa Cold Brew: Kona Mocha topped with Whipped Cream and drizzled with Chocolate (non-alcoholic)
EPCOT International Food & Wine Festival presented by CORKCICLE is available with valid theme park admission and a park reservation for the same date. For more information, visit TasteEPCOT.com. Don’t forget to share your favorite festival dishes on social media using #TasteEPCOT.
These have been a hot item each month. Here are the bands currently available for the upgrade.
Current bands include an adorable new Chef Mickey MagicBand for Epcot Food & Wine 2019, a Genie MagicBand, and even the latest Figment band to hit the shelves. Do note that all of these in this row are currently priced at a discounted $10.00, except for the Food & Wine band.
One of the best parts of the Epcot Food and Wine Festival is the Eat to the Beat Concert Series. This year there are so many amazing acts making their way to Epcot. Lauren Daigle will make her first appearance at Epcot. Recently Disney chatted with her.
Disney Cast member Charles Stovall lays out the details;
“It seems everywhere one turns around the pop music scene these days, you will see Lauren Daigle.
Billboard Hot 100Chart – check!
Daytime Talk Shows – been there!
Nighttime Talk Shows – done that!
Lauren even won two Grammy Awards this year!
And we are so thrilled to have her performing at this year’s Epcot International Food & Wine Festival. As a part of the Eat to the Beat Concert Series, Lauren is scheduled to perform Sept. 9 and 10.
Coming onto the music scene in 2013, Lauren has slowly taken the industry and pop music fans by storm with power vocals and empowering lyrics on songs such as “How Can It Be?,” “You Say” and “Oh, Lord.” Her latest record, “Look Up Child,” debuted at No. 3 on the Billboard Hot 100Charts and has since been certified Gold! The new single “Rescue,” just came out and is already making waves.
We caught up with Lauren before a recent appearance in Central Florida where she talked about her musical journey, the excitement of the last two years and her love of eating around Walt Disney World.”
The 24th Epcot International Food & Wine Festival runs from August 29 to November 23, 2019. A culinary mashup of global cultures and gourmet innovation, the Festival brings irresistible bites, sips, entertainment and family fun to Walt Disney World Resort. This year’s Festival will add a dozen extra days, expanding the foodie celebration to a delicious 87 days.
Epcot guests can begin with the aromas and flavors of 30 festive global food and wine marketplaces that extend from Future World to encircle the World Showcase promenade. Guests also can explore opportunities for special tastings and pairings, plus premium dining events featuring chef personalities.