Walt Disney World has a strong commitment and involvement in its community, and once again, this year, Disney is offering a chance for guests to enjoy a fantastic dinner, all while supporting an important charity.
Edible Orlando Field to Feast Dinner
The 8th Annual Edible Orlando Field to Feast Dinner featuring the Walt Disney World chefs will be November 5 at Long & Scott Farms in Mt. Dora. The event features locally sourced dishes by Walt Disney World chefs with wine, beer, and cocktail pairings by Master Sommelier George Miliotes. All proceeds benefit the Kids Café Program of Second Harvest Food Bank of Central Florida.
Event Time – An Afternoon of Amazing Food and Beverages
The reception is 2:30-3 p.m., with culinary stations from 3-5:30 p.m. Disney culinary stars from all around the Kingdom include: Cinderella’s Royal Table (Magic Kingdom Park), Tiffins, (Disney’s Animal Kingdom Theme Park), Sanaa (Disney’s Animal Kingdom Lodge) Cítricos (Disney’s Grand Floridian Resort & Spa), The Hollywood Brown Derby (Disney’s Hollywood Studios), Flying Fish (Disney’s BoardWalk), Amorette’s Patisserie (Disney Springs), Topolino’s Terrace – Flavors of the Riviera (Disney’s Riviera Resort), Disney’s Port Orleans Resort Bakery, EPCOT Festivals and Global Catered Events. Each dish will be paired with wines selected by Master Sommelier George Miliotes, proprietor of Wine Bar George at Disney Springs.
More Fun for Guests
A raffle, live music by Blender, and farm tours in a hay wagon are part of the fun. Meet the Scott family, fourth-generation farmers and the only farm still harvesting the famous Zellwood sweet corn.
Tickets Available Now
The dinner is sponsored by Walt Disney World Resort and Edible Orlando magazine. Cost is $195; tickets available via this link.
Past Event Menu
Here is a look at the event menu from the previous year to get an idea of some of the delicious food available.
Cinderella’s Royal Table: Hay-smoked Tri-Tip Tacos with Avocado Mousse, Roasted Corn Salsa, Pico de Gallo, and House Made Hot Sauce
Tiffins: Merguez-stuffed Dates wrapped in Bacon with Hummus, Golden Raisins, and Harissa Vinaigrette served with Pappadum and Methi Paratha bread
EPCOT Festivals: Duck & Dumplings – Carved Duck Breast, Celeriac Cream, Ricotta Dumplings, Baby Vegetables, and Duck Jus
The Hollywood Brown Derby: Spruce-crusted Bison Tenderloin with Smoked Corn Spoon Bread and Short Rib Jam served with House Pickles
Cítricos: Grilled Florida Fish al Pibli, Anson Mils Cream Grits, Huitlacoche, Green Piian. and Pickled Red Onions
Topolino’s Terrace – Flavors of the Rivera: Prawn Raviolo with Shellfish Jus
Global Catered Events: Kamado Grilled Beef Tender, Vegetable Ash Goat Cheese infused Geechie Boy Grits, Fall Harvest Black-eyed Pea Succotash, and Collard Greens Chimichurri
Flying Fish: Scallop Takoyaki
Sanaa: Peri Peri Shrimp with Sticky Rice, Green Papaya Ketchup, Smoked Tomato, and Charred Corn Kachumbari
Disney’s Port Orleans Bakery: Mickey Beignets with Salted Caramel Sauce, Long & Scott Farm Berry Compote, and Micro Basil
Amorette’s Patisserie: Garden Harvest – Superfood Mousse with Purple Cabbage Cake and Candied Tomatoes