When you visit Walt Disney World Resort, you are agreeing to abide by a number of rules that are in place throughout the Resort. For example, there are no weapons allowed on property, adults cannot wear full-on costumes, and stroller wagons are no longer allowed in the Parks. These regulations are in place to keep Guests as safe as possible while on their magical vacation. Guests are also expected not to cut in line and to always behave appropriately.
Unfortunately, lately, it seems that many Guests have forgotten these rules, and their behavior while in the Parks has been exceptionally below par.
Throughout Walt Disney World Resort’s massive property, there are a number of fountains. The gorgeous fountains can not only be found in the theme parks, but also at all of the Resort hotels, as well as in Disney Springs. These fountains are decorative and are not for Guests to swim in, play in, or put their bare feet in. However, it seems that one Guest recently forgot about — or just decided to ignore — those rules.
Not long ago, Twitter user Mardi Con (@TheConnorWeb) visited Disney Springs and saw something that made him do a double-take. A Guest, an adult, was standing in one of the fountains in his bare feet. Connor shared the sight on Twitter.
Standing in a Walt Disney World — or any Disney Park — fountain in bare feet can be extremely dangerous. Walking around in wet, bare feet can become a slip and fall hazard. That’s why Disney does not allow Guests to go in the fountains. Here is Disney’s current policy when it comes to Guest courtesy and attire:
If you find yourself at Disney Springs on a warm day, please remember to keep your shoes on. All of the stores and restaurants are air-conditioned and will always welcome Guests who need to cool down. Disney reserves the right to ask any Guest who does not follow their rules and regulations to leave Disney Springs. Guests who continue to refuse to follow the rules may be asked to leave the property entirely.
It’s easy to say that Chef Art Smith’s Homecomin’ — which opened in 2016 — may be one of the most popular places to eat in Disney Springs. Guests just can’t get enough of the classic Southern dishes like Church Lady Deviled Eggs, Fried Chicken, Shrimp and Grits, Fried Catfish, and Hummingbird Cake. The restaurant is typically always booked 60 days out, and Guests will line up before the doors open in hopes of being able to get a coveted walk-up spot. Homecomin’ was even voted Best Southern Restaurant by Orlando Magazine, so you know its food is melt-in-your-mouth delicious.
Now, Art Smith has revealed that he will be opening a second restaurant — this time at the Orlando International Airport. Smith shared the news of his newest establishment — which will be called Sunshine Diner — on Facebook, saying:
Very excited to announce our first airport restaurant at Orlando International Airport,it’s taken many years but finally people from all over the world will get to taste us. Opening this summer 2022. Don’t expect anything like our other restaurants it will be unique and part of my dream to revitalize the great American diner. XOArt #SunshineDiner#ChefArtSmith
According to reports, Sunshine Diner is expected to open at Orlando International Airport this summer and will be located in the airport’s brand-new Terminal C, which will not open itself until July.
If you have not yet been able to dine at Homecomin’ in Disney Springs, here is more information on the in-demand eatery from the Walt Disney World website:
Enjoy the welcoming vibe at this down-home kitchen and shine bar! From starters to main plates, the eatery’s cuisine is inspired by Florida agriculture and the recipes of Chef Art’s family table.
Guests 21 and older can sip on creative libations—including signature moonshine craft cocktails—from the adjacent Southern Shine bar.
Join us for a special Southern-style brunch every Saturday and Sunday from 9:30 AM to 1:00 PM.
Tempt taste buds of all ages with a savory selection of feel-good dishes, including fried chicken and house-made sugar doughnuts, short rib hash and an open-faced biscuit topped with Chef Art’s famous fried chicken, 2 over-easy eggs, pimento cheese and pecan-smoked bacon smothered in sawmill gravy and served with a choice of side.
And what’s brunch without cocktails? Enjoy crafty libations including white peach sangria, mimosas with fresh-squeezed juices and an over-the-top Bloody Mary with all the fixins’. Pinkies up!
Reservations for Homecomin’ can be made up to 60 days in advance for those staying on Disney World property and up to 30 days in advance for all other Guests. You can make a reservation by visiting the Disney World website or checking availability on the My Disney Experience app.
The debut of the highly anticipated Drawn to Life presented by Cirque du Soleil & Disney is getting closer and Disney has released more information about the show.
Froma Disney Cast Member;
We’re less than one month away from the Nov. 18 grand opening of Drawn to Life presented by Cirque du Soleil and Disney, and the excitement is building both inside and outside the iconic white theatre at Disney Springs. Today we’re sharing a new behind-the-scenes video where you can learn more about the inspiration and artistry behind this first theatrical collaboration between three creative icons: Cirque du Soleil, Walt Disney Animation Studios and Walt Disney Imagineering.
Drawn to Life celebrates Disney’s extraordinary legacy in the art of animation, from the earliest pencil sketches to the feature films of today. The classic characters and moments from Disney Animation are reinterpreted through Cirque du Soleil’s innovative design, acrobatic performances, dazzling choreography and creative costuming alongside an original score inspired by timeless Disney music.
In the video you hear from Eric Goldberg, a veteran director, designer and animator who began his association with Walt Disney Animation Studios in 1990 supervising the animation of the wise-cracking Genie in “Aladdin.” As Animation Director on the show, Eric shares his insider’s perspective on how Drawn to Life blends live performance and animation in a new way.
For more information, visit DisneySprings.com/Cirque. Keep an eye out for more behind-the-scenes stories leading up to the show’s grand opening!
We’re less than one month away from the Nov. 18 grand opening of Drawn to Life presented by Cirque du Soleil and Disney, and the excitement is building both inside and outside the iconic white theatre at Disney Springs. Today we’re sharing a new behind-the-scenes video where Guests can learn more about the inspiration and artistry behind this first theatrical collaboration between three creative icons: Cirque du Soleil, Walt Disney Animation Studios and Walt Disney Imagineering.
Drawn to Life celebrates Disney’s extraordinary legacy in the art of animation, from the earliest pencil sketches to the feature films of today. The classic characters and moments from Disney Animation are reinterpreted through Cirque du Soleil’s innovative design, acrobatic performances, dazzling choreography and creative costuming alongside an original score inspired by timeless Disney music.
In the video, Guests hear from Eric Goldberg, a veteran director, designer and animator who began his association with Walt Disney Animation Studios in 1990 supervising the animation of the wise-cracking Genie in “Aladdin.” As Animation Director on the show, Eric shares his insider’s perspective on how Drawn to Life blends live performance and animation in a new way.
For more information, visit DisneySprings.com/Cirque. Keep an eye out for more behind-the-scenes stories leading up to the show’s grand opening!
We may have not celebrated Halloween yet, but Disney is already looking ahead to the 2021 holiday season. We’ve got details on some of the fantastic holiday treats you’ll be able to find at the theme parks and Disney Springs.
Season’s Greetings!
I know, I know, we haven’t even finished trick-or-treating, but our chefs and mixologists can’t wait to join in the reindeer games and share all the holiday deliciousness at Walt Disney World Resort and Disneyland Resort. To cover it all, we need multiple Foodie Guides this holiday season!
We are kicking off with the Foodie Guide to all the yummy holiday sips and bites offered in Disney’s Animal Kingdom Theme Park, Disney’s Hollywood Studios, Magic Kingdom Park, and Disney Springs to get you in the holiday spirit. (Don’t worry, I didn’t forget about EPCOT – I will have the annual Foodie Guide to EPCOT International Festival of the Holidays presented by AdventHealth posted soon.)
Be sure to check back for the various holiday Foodie Guides so you can find all the places at Disney to eat, drink, and be merry!
Disney’s Animal Kingdom Theme Park
Restaurantosaurus
Open-Faced Thanksgiving Turkey Sandwich – Grilled multigrain bread with roasted garlic mayonnaise, cornbread stuffing waffle, sliced smoked turkey breast, herb gravy, cranberry sauce, and a fried sage leaf (available Nov. 25)
Thanksgiving Dinner – Spit-roasted turkey, turkey gravy, mashed red potatoes, and focaccia bread dressing along with seasonal vegetables, pork loin, flank steak, and an assortment of desserts (available Nov. 25)
Disney’s Hollywood Studios
ABC Commissary
Sugar Cookie Snowman – A tasty snowman made of white chocolate sugar cookie mousse, whipped lemon curd, and a holiday sugar cookie (available Nov. 8-Jan. 3)
ABC Commissary and Catalina Eddie’s
Santa’s Belt Cookie – White chocolate-covered chocolate shortbread cookie (available Nov. 8-Jan. 3)
Backlot Express and Trolley Car Café
Red Velvet Whoopie Pie – Moist red velvet cake filled with classic cream cheese filling and festive sprinkles (available Nov. 8-Jan. 3)
The Hollywood Brown Derby Lounge and Tune-In Lounge
Holiday Bliss – Vanilla vodka, sour apple liqueur, caramel beverage syrup, and vanilla ice-cream mix (available Nov. 8-Jan. 3)
ABC Commissary, Backlot Express, Rosie’s All-American Café, and PizzeRizzo
Frozen Salted Caramel Hot Chocolate – Salted caramel beverage syrup and frozen hot chocolate mix topped with marshmallows and chocolate syrup (available Nov. 8-Jan. 3)
Frozen Salted Caramel Hot Chocolate with Black Cherry Bourbon – Salted caramel beverage syrup, frozen hot chocolate mix, marshmallows, chocolate syrup, and black cherry bourbon (available Nov. 8-Jan. 3)
Oasis Canteen, Animation Arch Bar, and Sunshine Day Bar
Christmas on the Beach – Coconut rum, blue curaçao, cranberry juice, and pineapple juice served with a souvenir glow cube (available Nov. 8-Jan. 3)
Holiday Lights Deviled Eggs – Colored deviled eggs with tobiko, and shrimp (available Nov. 5- Dec. 30)
Ham and Brie Flatbread – Shaved ham and brie cheese, pomegranate seeds, granny smith apples, apple vinaigrette, and watercress (available Nov. 5- Dec. 30)
Cookies and Milk – Assorted Christmas cookies and coquito (available Nov. 5- Dec. 30)
Lump of Coal Dessert – Cookies and cream ganache “coal” (available Nov. 5- Dec. 30)
Elf Elixir –Tequila, crème de menthe, and half & half with cookie crumb and holly leaf sugar garnishes (available Nov. 5- Dec. 30)
Claus Mo – Traditional cosmopolitan with a shimmery twist garnished with red and white sugar and a candy cane (available Nov. 5- Dec. 30)
Yule Mule – Gin, ginger beer, cranberry juice, and rosemary simple syrup with a holly leaf sugar garnish (available Nov. 5- Dec. 30)
Outdoor Carts and Kiosks
Mistletoe – Coconut rum, melon liqueur, blue curaçao, orange juice, pineapple juice, and Sprite (available Nov. 5- Dec. 30)
Fireside Cider – Cinnamon whiskey, vanilla vodka, white cranberry juice, grenadine, and Ginger Ale (available Nov. 5- Dec. 30)
Merry Margarita – Tequila, ginger liqueur, cinnamon beverage syrup, white cranberry juice, sweet and sour, and grenadine (available Nov. 5- Dec. 30)