Foodie Guide to Flavors of Florida Presented by CORKCICLE 2023

Posted on by Mathew Corn Disney Dining, Disney Parks

Foodies – are you ready? Flavors of Florida presented by CORKCICLE at Disney Springs will be serving up some mouthwatering and fresh flavors inspired by the Sunshine State. From July 1 through August 13, over 30 locations all throughout Disney Springs will be featuring a variety of dishes and sips Guests simply must try.

Guests will be able to embrace summer and delight in homegrown flavors from Florida, like the Lime Garage Burger from D-Luxe Burger or the Gambas Gabardina from Jaleo by José Andrés. And who can miss the Florida Shrimp Tacos available at Jock Lindsey’s Hangar Bar? From the sweet to the savory, and everything in between, there are plenty of items Guests will want to come back for again and again.

Interested in seeing first-hand demonstrations from renowned chefs and restaurant owners? This year Disney Springs will be featuring a new culinary series! Check out the official site to get all the details and register for this exciting new offering.

Well, it’s about time we got to the best part – the food!

Amorette’s Patisserie  

  • Orange Cream Puff: Choux pastry with orange craquelin filled with orange curd and honey orange gel (New)
  • Orange Bird Dome Cake: Layers of Grand Marnier-soaked vanilla chiffon cake, mandarin pâte de fruit, mandarin orange cream, and white chocolate crispy pearls (Available for pre-orders and cake decorating experience) (New)
  • Strawberry Spritzer: French 75 with strawberry purée served in a Flavors of Florida CORKCICLE (New)

The BOATHOUSE

  • Pan Roasted Golden Tilefish: Citrus escabeche, coconut ginger rice, and cilantro aïoli (New)

Chef Art Smith’s Homecomin’

  • Key West Shrimp Cocktail: Seasoned shrimp tossed with a mix of avocado, mango, cucumber, and a house-made cocktail sauce accompanied by homemade buttermilk crackers (New)
  • Florida Crush Cocktail: Combination of Florida’s iconic crops – oranges and strawberries – muddled with Tito’s Handmade Vodka, then complemented with a splash of freshly-squeezed orange juice and agave syrup (New)

Chicken Guy!

  • Sunshine Shake: A blend of hand-spun vanilla soft-serve and fresh Florida orange juice garnished with a crown of fresh whipped cream

City Works Eatery & Pour House

  • Seared Grouper: Pan-seared grouper melds with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil, and micro cilantro (New)

Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float: Mix of Coca-Cola, vanilla ice cream and an orange cream bar presented in a novelty cup you can take home for a memorable treat (New)

D-Luxe Burger

  • Lime Garage Burger: Deluxe patty topped with pepper jack cheese, pork belly, and fried green tomato served with an avocado, lime, and jalapeño spread
  • Orange Bird Milkshake: Artisanal shake made with vanilla gelato and orange topped with sprinkles

Dockside Margaritas

  • Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice, and vanilla ice cream garnished with an orange wedge (New)

The Edison

  • Sunny Disposition: Florida cane vodka from St. Augustine, Florida orange liqueur, Lillet Blanc, fruity fraise de bois, and local fruits including navel oranges, Minneola tangelos, Plant City strawberries, and Indian River grapefruit (New)

Enzo’s Hideaway & Maria & Enzo’s

  • Key West Pink Shrimp Risotto: Fine Italian vialone nano rice, Key West pink shrimp, guanciale, sweet corn, herbs, and pecorino Romano (New)
  • Creamsicle Coppa: Vanilla gelato, made in-house, paired with orange sorbet, whipped cream and white chocolate crunchy pearls, recreating a classic childhood favorite dessert (New)

Everglazed Donuts & Cold Brew

  • Citrus Dream Donut: Orange-glazed confection with white buttercream, citrus-flavored icing, an orange-flavored candy, and fresh mint
  • Orange Lemonade with Sweet Cold Foam: Blend of lemonade and orange juice cold foam

Frontera Cocina

  • Orange Shrimp Cocktail: Assortment of Florida pink shrimp, hibiscus-citrus avocado salsa, jicama, cucumber, red onions, cilantro, and lime served with tortilla chips
  • Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur (New)

The Ganachery

  • Honey Lavender Square: Ganache square flavored with honey and lavender and enrobed in dark chocolate (New)
  • Key Lime Pop: White chocolate blended with key lime juice and fresh lime zest covered with dark chocolate

Gideon’s Bakehouse

  • Key Lime Chocolate Chip Cookie: Vanilla bean cookie dough infused with Florida Key lime juice and blanketed with premium chocolate chips and special Key lime pie crumbs (New)
  • Orange Mocha Nitro Cold Brew: Dessert coffee made with locally roasted beans, maple syrup, rich dark chocolate, and delicious Florida oranges (New)

House of Blues Restaurant & Bar

  • Florida Sunshine Mango Lager: New seasonal lager on draft from the Winter Garden-based brewery Crooked Can (New)
  • Local Florida Mahi Tacos: Tacos served on a flour tortilla, filled with pickled onion and coleslaw, and topped with cilantro crema and fresh cilantro (New)

Jaleo by José Andrés

  • Ensalada de Sandía y Tomate: Salad made with compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios, and sherry dressing (New)
  • Vieras crudas a los cítricos: Thinly sliced scallops dressed with Florida citrus dressing (New)
  • Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayonnaise (New)
  • Pato con Melocotónes y Naranjas: Seared duck breast with sweet peaches and a Valencia orange glaze (New)
  • Jamón Serrano con Melón: 24-month cured serrano ham with summer melon and sherry dressing (New)

Jock Lindsey’s Hangar Bar

  • Florida Shrimp Tacos: Florida jerk marinated gulf shrimp, watermelon, avocado, pico de gallo, and jalapeño served on a corn tortilla with a lime
  • Jock’s Citrus Old Fashioned: A classic cocktail with a Florida summer twist
  • Florida Mule: Florida Cane “Orlando Orange” Vodka, ginger beer, orange juice, and simple syrup

Joffrey’s Coffee & Tea Company

  • Buzzin’ Honey Latte: A buzzing combo of espresso, milk, honey, and vanilla syrup topped with cold foam and a special character (New)

Morimoto Asia

  • Cedar Key Clams “Chow Fun”: Cantonese dish with fresh Cedar Key clams, flat rice noodles, garlic chives, and Chinese black bean sauce (New)
  • “Banh Gan” Orange Blossom Crème Caramel: Vietnamese crème caramel reimagined with orange segments, sweet cream, and candied zest (New)
  • Orenji Dreamsicle: Cocktail that blends the flavors of Florida and Japan, made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat, and Calpico (New)

Paddlefish

  • Key Lime Pie: Graham cracker crust and torched meringue

Pizza Ponte

  • Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey (New)

The Polite Pig

  • Key West Pink Shrimp Ceviche: Shrimp, smoked melon, shishito peppers, and local tomato vinaigrette with a drizzle of hot honey (New)

Raglan Road Irish Pub and Restaurant

  • Sunshine State of Mind: Sweet orange pudding with whipped cream and an orange butterscotch sauce (New)
  • The Florida Split: Florida P1 Vodka, Florida local J.F. Haden’s Mango Liqueur, vanilla ice cream, and orange and mango juice (New)

Rainforest Cafe

  • Malibu Combo: Jerk seasoned mahi mahi topped with red onion and pineapple salsa served alongside Caribbean coconut shrimp with a coconut rum sauce and Caribbean rice (New)
  • Sailfish Brewing Sunrise City IPA: West coast-style IPA brewed with Columbus, Amarillo, and Mosaic hops, featuring a smooth finish and notes of bitter citrus (New)

Salt & Straw

  • Exquisito Guanabana Stracciatella: Tropical guanabana sherbet swirled with ribbons of dark chocolate Stracciatella with a floral undertone (New)

The Spice and Tea Exchange

  • Florida Sunshine Tea: Blend of floral and citrus flavors (New) (Available hot or iced)

Splitsville Dining Room

  • Grilled Key West Pink Shrimp Salad with Strawberry Vinaigrette: Spring mix greens, strawberries, oranges, cucumbers, tomato, parsley, red onions, and feta cheese tossed in strawberry vinaigrette
  • Key Lime Pie Martini: Florida’s iconic dessert in a glass rimmed with graham cracker crumbs (New)

STK Orlando

  • Cuban Sandwich: Pulled pork, ham, and cheese with pickles and mustard (New)
  • Conch Fritters: Conch fritters with a spicy remoulade sauce and lime wedges (New)
  • Key Lime Bar topped with meringue, lime zest, and toasted coconut (New)

Sunshine Churros

  • Orange County Creamsicle: Churro rolled in orange sugar topped with cream cheese frosting and a sprinkle of orange and white toppings (New)

Swirls on the Water

  • Orange Bird Sundae: DOLE Whip Orange in a vanilla waffle bowl with whipped cream, green sprinkles, and an Orange Bird chocolate decoration (New)

Terralina Crafted Italian

  • Almare Spritz (New)
    • Classico: Classic Italian spritz flavors of bitter orange, rhubarb, and subtle herbal notes
    • Hugo: Refreshing and bright with elderflower, lemon, and mint
    • Rosa: Notes of grapefruit, bitter herbs, and flowers

T-REX

  • Blackened Tuna: Tuna seared rare served over cilantro-lime rice with a side of mango, avocado, and heirloom cherry tomato salad (New)
  • Oyster City Mangrove Pale Ale: Classic pale ale with a malty body and mild hops fermented in mangos for a tropical, fruit-forward flavor

Vivoli il Gelato

  • Strawberry Shortcake Bombolato: Cake batter gelato, strawberry sauce, and fresh strawberries inside a warm Italian doughnut (New)
  • Orange Blossom Honey Cannoli: Creamy blend of ricotta and orange blossom honey served in a crispy Italian pastry shell (New)

Wine Bar George— A Restaurant & Bar

  • Dicuru Burrata: Dicuru burrata paired with tomatoes from The Villages Grown, Belle Glade corn, and Olde Hearth sourdough bread featuring ingredients sourced from Florida (New)
  • Frozen Old Fashioned: Frozen old fashioned made with DOLE Whip Orange and George Dickel 8-Year-Old Tennessee Whiskey

YeSake Florida

  • Fresh Poke Bowl: Fluffy rice, grilled chicken, crisp lettuce, carrots, cucumber, avocado, mandarin oranges, and tempura crunch topped with a savory roasted sesame sauce (New)
  • Florida Sunset: A tropical blend of Ozeki Sake, Nigori Sake, Monin Banana, and peach syrups and DOLE Pineapple Juice (New)

Outdoor Bars Throughout Disney Springs

  • Blood Orange Gin and Tonic: St. Augustine Gin, Tippler’s Orange, blood orange, and tonic water garnished with an orange wedge
  • Key Lime Margarita: Patrón Silver tequila, Grand Marnier liqueur, Key lime juice, and vanilla garnished with a half graham cracker rim (New)

(Note: All offerings are subject to change and availability.)

Man ARRESTED For Child Molestation at Disney Springs

Posted on by Mathew Corn Disney Parks

When a parent takes their child to a Disney Resort, they expect a certain safety standard that Disney is known to provide. For decades, Disney Parks have been known as wholesome and family-friendly places for Guests of all ages. Many think of it as an escape from everyday life and worries.

Unfortunately, danger does exist even within the Disney bubble. A horrifying scene played out at Disney Springs this past Memorial Day weekend when a Florida man was accused of inappropriately touching children.

Disney Springs Sign

This incident took place at a store within Disney Springs. Disney Springs is a popular entertainment complex at Walt Disney World Resort in Lake Buena Vista, Florida. It is known as an exciting hub of entertainment, featuring a wide range of activities such as shopping, dining, entertainment, and recreation. Unfortunately, it was also the scene of a crime this past weekend.

The crime took place within the World of Disney store located in the Disney Springs area. According to a report from the victims, a white male with brown hair came up to two children and touched them in an inappropriate way. One child was looking at keychains when the man approached. A victim describes that he was wearing a black shirt with a square print on the back alongside baggy tan pants.

Marketplace

This incident took place on May 30 and May 31, 2023. Since that weekend was Memorial Day weekend, Disney Springs was likely filled with unsuspecting tourists and lots of children on a 3-day weekend break from school.

On May 31, Orange County Deputies arrested Marshal Diehl from St. Cloud, Florida. He was arrested on one count of lascivious molestation. Deputies found Diehl inside the Orage Garage at Disney Springs after the incident in World of Disney. He matched the description and was identified as the assaulter by one of the child victims.

Summer House on the Lake

This story is truly tragic and an unfortunate reminder that evil lives everywhere, even at Disney.

Young Mom Pleads for Help After Toy with Son’s Ashes is Lost on Disney Trip

Posted on by Mathew Corn Uncategorized

A desperate young mother is pleading with the public to help her find something irreplaceable that was lost during a recent trip to Disney World: the ashes of her late son, Gabryel.

During a trip to Disney World in late April, a small stuffed elephant containing the ashes of a little boy named Gabryel were lost, leaving his mother, Iowa resident Liz Atkinson distraught, unable to sleep, and desperate.

The light blue stuffed elephant toy, lovingly named “Bruce,” was originally given to Atkinson’s son, Gabryel, when he was a newborn in intensive care after his birth. Bruce the elephant stayed by Gabryel’s side through more than 50 surgical procedures performed in an attempt to save his life. Sadly, Gabryel did not survive.

“He slept with it every night, and since his passing, my husband and I have had it in our bed with us,” Atkinson said. The young mother also explains that after Gabryel passed away, his ashes were placed inside a pouch that’s sewn onto Bruce’s back. In remembrance of Gabryel on his birthday, Atkinson says that she and her husband took their surviving son, Sebastyan, to Disney World. It was only natural that Bruce accompany the family on their trip to the parks as well.

“Bruce, of course, was brought on our trip, and a small bag of our son’s ashes was inside the pouch on Bruce’s back,” she wrote in a post on Facebook. “The trip was a bit hectic with three different cities and hotels, and grief-brain kicked in at some point with all of the emotions, making me really struggle with simple memory tasks.”

Gabryel’s mom says that during the family vacation, they first stayed at the Beachside Resort in Cocoa Beach. They were there from April 22 to April 24. Atkinson says the family went parasailing while at Cocoa Beach, and she remembers seeing Sebastyan, her son, holding Bruce.

“This is where the trip gets hazy in my memory due to emotions and grief,” Atkinson said. “Thinking back, I don’t recall Sebastyan bringing [Bruce] back to our vehicle.”

On April 24, the family spent the day at Disney Springs at the Walt Disney World Resort. Then they were at the Palazzo Lakeside Hotel in Kissimmee, Florida, until April 25.

The young mother doesn’t recall carrying the stuffed elephant toy to the hotel that day. She says Bruce was normally packed in a suitcase, but that didn’t happen as the family had been parasailing. It wasn’t until April 25, when the Atkinson family checked into Disney’s Art of Animation Resort that they realized that Bruce was missing–Bruce and the irreplaceable pouch of her late son’s ashes. They stayed on Disney property until April 30.

“Because vehicles get messy on trips, I kept thinking maybe he was just mixed in somewhere,” Atkinson explained in her post. “[It’s] very unlike me; I know where everything is 100% of the time, even on trips (thank you, grief), but once we got home May 1, I searched EVERYWHERE. Every bag. He’s gone.”

Atkinson says she is “completely desperate” and hoping in earnest that the family is able to be reunited with Bruce and the very precious cargo he carries on his back.

She says she has called every location the family visited during their trip. She has even filled out a lost and found form with Disney World, but Bruce is still nowhere to be found, and the loss is taking a toll on the already grief-stricken young mom.

“I feel sick, struggling to sleep. I’m desperate,” she said.

Atkinson says the stuffed elephant could have been dropped or fallen out of their vehicle in the parking lot near Cocoa Beach Parasailing or at the Palazzo Hotel. Bruce might have even ended up on the ramp to the Orange Parking Garage at Disney Springs–if he fell out of the family’s car somehow. Gabryel’s mom can’t believe her grief would have such an effect on her that she would leave the toy accidentally.

“I never in a million years would’ve thought that struggling with grief would have impaired my memory enough to forget him somewhere, and I tried very hard to make sure he was always in a bag or in my arms so this didn’t happen,” she said.

Atkinson is reaching out and sharing her story in the hopes that someone who visited one of those places during the same time–or perhaps since the family was there–might recognize Bruce and take the first steps in getting him back home with his family. She says anyone who might know where Bruce is can contact her via Facebook.

Bruce the elephant is light blue in color and features a red “heart” or “pulse” on his chest. He also carries a pouch on his back where baby Gabryel’s ashes. We’re hoping and praying along with the Atkinsons that Bruce is returned safe and sound.

Foodie Guide to Mother’s Day Mouthwatering Delights 2023

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Happy (almost) Mother’s Day foodies! We are strong believers that the best way to celebrate the ones we love is with food, and this year, the Disney chefs and mixologists have put together ample ways to honor our loved ones on May 14.

Whether guests are enjoying their time with their mothers, aunts, grandmothers, caregivers, mother figures, or any special person in their life, Disney Parks has something for them to indulge in. From new delights like the refreshingly delicious Mother’s Day Flowers DOLE Whip Float at Pineapple Lanai or the adorable Mother’s Day Donut at Jolly Holiday Bakery Cafe, to returning favorites like the Mother’s Day Cupcake at Roaring Fork, guests tastebuds’ will be as excited as they are this holiday.

In addition to the tasty treats coming, over at Disneyland Resort there are several brunch options and dining packages for guests to feast on until their heart’s desire, like the Mother’s Day Brunch at both Storyteller’s Café and Goofy’s Kitchen.

Gather the special ones in your life and let’s get to the mouthwatering Mother’s Day bites in this year’s Foodie Guide!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Animal Kingdom Lodge

Jiko – The Cooking Place (Available May 14 only)

  • Trio of Truffles Paired with Graham Beck Sparkling Brut Rosé: Lemon-saffron, rooibos tea, and dark chocolate-cinnamon truffles with Graham Beck Sparkling Brut Rosé (New)

The Mara (Available May 7 through 14; mobile order available)  

  • Dark Chocolate-dipped Strawberries (New) 

Disney’s Beach Club Resort  

Beach Club Marketplace (Available May 7 through 14; mobile order available)

  • Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)

Beaches & Cream Soda Shop (Available through May 31)

  • Bouquet Shake: Strawberry milk shake with strawberry purée topped with a flowery chocolate cake

Disney’s BoardWalk  

BoardWalk Deli (Available through May 14)

  • Minnie Croissant Roll: Croissant dough with raspberry marmalade (New) 

Disney’s Contemporary Resort

Contempo Café (Available May 7 through 14; mobile order available)  

  • Chocolate Strawberry Tart: Chocolate mousse tart topped with strawberry crémeux, strawberry balsamic compote, and an edible flower 

Steakhouse 71 (Available May 14 only)

  • Mother’s Day Brunch: Gather family and friends to enjoy delicious dishes from this special menu including:
    • Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
    • Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and an egg
    • Brunch-exclusive Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream

Disney’s Grand Floridian Resort & Spa  

Gasparilla Island Grill (Available through May 31)

  • Strawberry Shortcake Bar: Strawberry cake pop enrobed in white chocolate and covered in strawberry rice croquant (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Good’s Food to Go and The Artist’s Palette (Available May 7 through 14; mobile order available at The Artist’s Palette only)  

  • Strawberry-Passion Fruit Bar: Cassis chiffon, passion fruit curd, strawberry mousse, and strawberry garnish (New) 

Disney’s Polynesian Village Resort

Pineapple Lanai (Available May 11 through 14)  

  • Mother’s Day Flowers DOLE Whip Float: DOLE Whip with Banfi Rosa Regale Sparkling Red topped with shimmering edible flowers (New)

Kona Island and Capt. Cook’s (Available May 7 through 14; mobile order available at Capt. Cook’s only)

  • Aloha Mom!: DOLE Whip Pineapple crème puffs topped with coconut mousse, shaved coconut, and fondant décor (New)

Disney’s Riviera Resort

Le Petit Café (Available May 7 through 14)

  • Pistachio-raspberry Éclair: Pistachio crémeux, raspberry gel, vanilla Chantilly, and fresh raspberries (New)
  • Mother’s Day Mimosa Pairing: Limoncello, Nino Franco Prosecco Rustico, and raspberry with the Pistachio-raspberry Éclair (New) (Both items also available separately)

Disney’s Wilderness Lodge

Roaring Fork (Available May 7 through 14; mobile order available)  

  • Mother’s Day Cupcake: Raspberry swirl cupcake filled with raspberry custard and crispy pearls topped with lemon buttercream, chocolate, and fondant décor

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available May 7 through 14; mobile order available)  

  • Mother’s Day Cookie Bouquet: Vanilla cookies decorated with royal icing (New)

EPCOT

Coral Reef Restaurant (Available May 14 only)

  • Mother’s Day Dessert: Strawberry mousse, pistachio chiffon cake, and rosewater ganache (New)

Disney Springs

Amorette’s Patisserie (Available May 12 through 14)

  • Mother’s Day Sweet Treat: White chocolate-dipped strawberries and a mixed berry macaron (New)

Dockside Margaritas (Available May 13 and 14)

  • Violet Bouquet: Hendrick’s Gin, Cointreau Liqueur, Violet Syrup, and Lime Juice

The Ganachery (Currently available)

  • Rosa Regale & Ganache Square: A glass of Rosa Regale and your choice of ganache square

Disneyland Resort

Disneyland Park

Candy Palace and Candy Kitchen and Pooh’s Corner (Available May 11 through 14)  

  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop

Jolly Holiday Bakery Cafe (Available through May 31; mobile order available)

  • Mother’s Day Donut: Raspberry and champagne-flavored iced donut topped with edible flowers and pistachio (New)

River Belle Terrace (Available May 14 only)

  • Turkey Dinner featuring house-made butternut squash soup topped with fried sage, roasted turkey dinner with slow-roasted herb butter turkey breast, home-style gravy, pork belly cornbread stuffing, mashed sweet potatoes, seasonal vegetables, and cranberry sauce, and finally, traditional pumpkin pie topped with whipped cream (New) (Reservations highly recommended) (Kids version available)

Disney California Adventure Park

Clarabelle’s Hand-Scooped Ice Cream (Available May 12 through 15; mobile order available)

  • Mother’s Day Sundae: A scoop of strawberry and chocolate ice cream served in a waffle cup, topped with strawberry sauce, whipped cream, and chocolate butterflies (New)

Trolley Treats and Bing Bong’s Sweet Stuff (Available May 11 through 14)  

  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop

Hotels of the Disneyland Resort

Disneyland Hotel  

Goofy’s Kitchen (Available May 14 only)

  • Mother’s Day Brunch featuring a special holiday menu including some of the following (Reservations highly recommended)
    • Mini Danishes, Croissants, Cinnamon Rolls, and Muffins
    • Vegan Baked Ziti
    • Carving Station featuring Slow Roasted Prime Rib of Beef, Turkey Breast, and Rope Sausage

Disney’s Grand Californian Hotel & Spa  

Storytellers Cafe (Available May 14 only)

  • Mother’s Day Brunch Buffet featuring the following special dishes (Reservations highly recommended)
    • Chocolate-Hazelnut French Toast with strawberries
    • Salmon with corn custard and spring succotash
    • Marinated Heirloom Tomato, Fresh Mozzarella, Pesto, and Arugula
    • Crab and Shrimp with butter leaf lettuce, celery, red onions, dill, and creamy dressing
    • Roasted Pork Loin with sweet onion purée, garden herbs, and apricot chutney

Disney’s Grand Californian Hotel & Spa Holiday Cart (Available starting today through May 14)

  • Mother’s Day Mickey Cookie

Downtown Disney District

Marceline’s Confectionery (Available May 11 through 14)

  • Pink Minnie Apple
  • Pink Minnie Cake Pop
  • Red Rose Cake Pop 

(Note: All offerings are subject to change and availability.)

Foodie Guide to Asian American Pacific Islander Heritage Month 2023

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Epcot, Hollywood Studios, Magic Kingdom

This May, we’re thrilled to be shining a light on Asian American Pacific Islander heritage month. All throughout the month, the culinary teams will be showcasing some of the diverse cultures through their cuisines with both new and existing items that will delight guests with each and every bite.

The chefs have taken inspiration from various cultures and put their own flair their own personal connections they’ve infused into these dishes. While some of these Asian-inspired items are exclusive to May, including the Korean Fried Chicken Bowl with Cucumber Namasu at various Walt Disney World Resort hotels and the Bangkok Chicken Wings at Nomad Lounge, there are plenty of delicious dishes that guests can enjoy all year long at both Walt Disney World Resort and Disneyland Resort, like the Beef Bulgogi Burrito at Lucky Fortune Cookery and the Kung Pao Bao at Lamplight Lounge.

Let’s go on a foodie adventure with this year’s Foodie Guide to Asian American and Pacific Islander Heritage Month!

Walt Disney World Resort

Disney Resort Hotels

Disney’s Polynesian Village Resort

Capt. Cook’s and Kona Island (Currently available)

  • Moana Cupcake: Vanilla cupcake, toasted coconut mousse filling, buttercream, coconut flakes, and white chocolate Moana piece with a fresh orchid 

Kona Cafe (Currently available)

  • Hamachi Tuna Roll: Hamachi tuna, avocado, jalapeño, cilantro, and ponzu
  • Pork Belly Noodle Bowl: Bone broth, rice noodles, soy egg, mushrooms, bok choy, and hot sesame oil

Pineapple Lanai (Available May 1 through 30)

  • Heart Of Te Fiti DOLE Whip Cup: DOLE Whip, mochi cake, Moana-Inspired white chocolate medallion, and an edible flower (New)

Disney’s Pop Century Resort and Disney’s Art of Animation Resort

Everything POP Shopping & Dining and Landscape of Flavors (Available May 1 through 30)  

  • How Far I’ll Go Haupia Pie: Rich chocolate coconut pie with a layer of coconut Haupia custard topped with sweet cream and macadamia nuts
    • This dish is inspired by Haupia and the name celebrates Moana’s ambition to preserve her culture and traditions.

Available at Various Disney Resort Hotels (Mobile order available)

  • Korean Fried Chicken Bowl with Cucumber Namasu: Double-fried chicken thighs tossed with gochujang sauce, sesame seeds, green onions, and pickled cucumber (New) (Available May 1 through 30)
    • Executive Chef Kevin was inspired by his Mama Chong and his heritage to create homestyle Korean comfort food accompanied by pickled cucumbers namasu. Available at the following:
      • Cook’s at Disney’s Polynesian Village Resort
      • Centertown Market at DIsney’s Caribbean Beach Resort
      • Contempo Cafe at Disney’s Contemporary Resort
      • Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa
      • Sassagoula Floatwork & Food Factory at Disney’s Port Orleans Resort – French Quarter
      • Riverside Mill at Disney’s Port Orleans Resort – Riverside
  • Sesame Chicken Stir-fry: Chicken, broccoli, red pepper, and onion with jasmine rice Always available at the following:
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort

Available at Various Pool Bars, Table-service Restaurants, and Lounges (Available May 1 through 30)

  • Pad Thai Fizz: Inspired by the traditional flavors of pad Thai, this cocktail features Skrewball Peanut Butter Whiskey, Fever Tree Ginger Beer, thai basil, and lime (New)
    • This cocktail features Skrewball Whiskey, which tells the story of its founder’s journey from Cambodia to California and the pivotal role that peanut butter played in his childhood.

Disney’s Animal Kingdom Theme Park

Caravan Road (Currently available)

  • Kakigori: Japanese shaved ice dessert flavored with watermelon syrup and sweetened condensed milk
    • Kakigori is a popular shaved ice dessert dating back to Japan’s Heian period.

Mr. Kamal’s (Currently available)

  • Chicken Dumplings

Nomad Lounge Available May 1 through 31)

  • Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro (New)
  • Tuna Poke Bowl: Steamed rice, edamame, pickled radish, chili-sesame glaze
    • Heavily influenced by Japanese and other Asian cuisines and poke represents diverse and multifaceted cultures.
  • Coconut Mango Cocktail: Parrot Bay Coconut Rum, Stoli Vanilla Vodka, mango purée, and rice milk garnished with whole lychee fruit
    • This cocktail is inspired by the exploration of the Pacific Islands, featuring popular ingredients offered to explorers along the way.

Pizzafari (Available May 1 through 31; mobile order available)  

  • Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion

Restaurantosaurus (Available May 1 through 31; mobile order available)

  • Spicy Asian Chicken Sandwich: Crispy, picked red onions (New)
  • Turning Red Cupcake: Vanilla cake, mandarin cream filling, honey mousse bao bun, crispy pearls, sweet magnolia blossoms, chocolate garnish, and the Asian-Canadian character Meilin panda on white chocolate medallion 

Tiffins Restaurant (Available May 1 through 31)  

  • Yuzu Crème Brulee: Ube ice cream, hibiscus cookie crumble, matcha tea cake, and mango sauce (New) 

Thirsty River Bar, Dawa Bar, and DinoLand U.S.A Bars (Available May 1 through 31)

  • Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite

EPCOT

Connections Eatery (Mobile order available)

  • Curry-spiced Pizza: Two slices of freshly baked pizza topped with tikka masala, carrot, potato, peas, tomato, plant-based mozzarella, and lime “yogurt” (Currently available through June 1)
  • General Tso Chicken Salad: Petite kale blend, romaine, broccoli slaw, red bell pepper, mandarin oranges, edamame, crispy wontons, warm fried chicken, General Tso’s dressing (Currently available)

Sunshine Seasons (Currently available for lunch only)

  • Mongolian Beef with vegetable fried rice
  • Stir-fried Shrimp with honey-ginger sauce, seasonal vegetables, and cashews
  • Vegetable Korma with plant-based chicken and cashews (Plant-based)
  • Asian Vegetable Noodle Salad with wakame, tuna poke, and spicy mayonnaise

Nine Dragons Restaurant (Available May 1 through 30)

  • Char Siu Rice Bowl: Cantonese-style BBQ pork over vegetable egg fried rice (New) 

Garden House (Available May 1 through 30)

  • Ozeki Pineapple Nigori Sake: Unfiltered sake with pineapple (New)
    • This Pineapple Nigori honors the Japanese settlers who came to the United States and worked on pineapple farms. The first Japanese community in Florida, the Yamato Colony, grew up around a pineapple field. 

Teppan Edo (Available May through 30)

  • Japanese-Hawaiian Pineapple Nigori Cocktail: Pineapple juice, coconut cream, Nigori sake, and a dash of shochu (New)
    • This Japanese-Hawaiian Cocktail celebrates the some of the contributions of Japanese Americans to the culture, economy, and social fabric of Hawaii.
  • Golden Philadelphia Roll: Salmon, cream cheese, salmon roe, capers, eel sauce, spicy mayonnaise, aonori, micro shiso, and pepper flakes (New)

The Citrus Blossom Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

  • Orange Sesame Tempura Shrimp with orange-chili sauce

Lotus House Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • Pan-fried Vegetable Dumplings
  • House-made Cheesy Crab Wontons
  • Classic Bubble Milk Tea

Hanami Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)

  • Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Hanami Sushi: Assorted nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel
  • Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables

Trowel & Trellis Outdoor Kitchen at the EPCOT International Flower & Garden Festival (Available now through July 5)  

  • Boneless IMPOSSIBLE Korean Short Ribs with cilantro-lime rice, danmuji slaw, and kimchee mayonnaise (Plant-based)
  • IMPOSSIBLE Lumpia with Thai sweet chili sauce (Plant-based)

Disney’s Hollywood Studios  

Backlot Express (Currently available, mobile order available)  

  • Tofu or Chicken Teriyaki Bowl: Seasoned jasmine rice, teriyaki chicken or marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini-chipotle vinaigrette, and sesame seeds (Plant-based version with tofu available)

Fairfax Fare (Currently available, mobile order available)

  • Korean Barbecued Pork Belly Bowl: Braised pork belly tossed in Korean Barbecue sauce topped with Korean Salad and green onions served on mashed potatoes in a waffle bowl
  • Soba Noodle Bowl: Chilled soba noodles, edamame, red cabbage, red peppers, shredded carrots, celery, and green onions tossed in yakisoba sauce served in a waffle bowl (Plant-based) (Also available with chicken)

Magic Kingdom Park  

Jungle Navigation Co. Ltd. Skipper Canteen (Currently available)

  • Pannie Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
    • This dish is inspired by traditional desserts served in Vietnam.

Disney Springs

Amorette’s Patisserie (Available May 1 through 31)

  • Ube Pianono: Ube roulade cake filled with cinnamon banana mousse and an ube buttercream
    • This treat was created by Pastry Culinary Cast Member Reuben, who drew inspiration from his Filipino heritage.

B.B. Wolf’s Sausage Co. (Available May 1 through 31)

  • Korean Bulgogi Hot Dog: Spicy Korean beef and pork hot dog, bulgogi steak, pickled vegetables 

The BOATHOUSE (Available May 1 through 31)

  • Changing Tides: Fever-Tree Sparkling Lime & Yuzu, a unique blend of zesty Mexican Tahitian lime, and floral sweetness of Japanese Yuzu

The Edison (Available May 1 through 31)  

  • High-Voltage Chicken Sandwich: The Edison’s take on a spicy Korean Fried Chicken Sandwich, made with gochujang, a staple of Korean cooking, as well as fried chicken breast, jalapeno lime crema, smoked bacon, frisée, tomato, and pickle

The Ganachery (Available May 1 through 31)

  • Matcha Yuzu Square: Japanese green tea and yuzu with dark chocolate 

Joffrey’s Coffee & Tea Co. (Available May 1 through 31)  

  • Frozen Mandarin Fusion: An exotic blend of refreshing iced tea, frozen lemon, and mandarin syrup topped with passion fruit popping boba (Spirited option available)
  • Ripple Art featuring Moana and Mulan

Morimoto Asia (Available May 1 through 31)

  • “Bloomin” Japanese Mushroom Tempura: Hon-Shimeji, Asian mushrooms with a nutty flavor coated in tempura batter and deep fried to golden brown perfection served alongside mashed potatoes and a Japanese golden curry cream sauce

The Polite Pig (Available May 1 through 31)

  • Coconut Jerk Pork Sandwich: Smoked pork butt, braised in a coconut jerk sauce, and topped with a pineapple slaw accompanied by a Hawaiian macaroni salad 

Splitsville Luxury Lanes (Available May 1 through 31)

  • Poa Poa Shrimp Bowl: Fresh jumbo shrimp lightly tossed in blackening seasoning sautéed to perfection on a bed of white rice, topped with a mixture of grilled fresh pineapple, yellow, red, and green bell peppers, and red onion, drizzled with an in-house kimchee ponzu sauce, and finished with a fresh Asian slaw and sesame seeds
  • Ly-chee Martini: Ocean Hawaiian Vodka, lychee syrup, and house-squeezed fresh lemon juice garnished with a fresh flower, lychee, and boba pearls

Sprinkles Cupcake (Available through May 14)

  • Vietnamese Coffee Cupcake featuring a decadent coffee cake infused with Nguyen Coffee Supply’s Loyalty Blend, filled with a creamy condensed milk buttercream and finished with coffee frosting.
    • Nguyen Coffee Supply is America’s first specialty Vietnamese coffee company and proud champion of the resilient Robusta bean. Founded in 2018 by Sahra Nguyen, their mission is to build a diverse and inclusive coffee culture for all while uplifting robust coffee producers worldwide.

Wetzel’s Pretzels (Available May 1 through 31)

  • Mango Boba Lemonade: Popping mango boba topped with either signature fresh lemonade or frozen lemonade, and mango purée (Non-alcoholic)

Disneyland Resort

Disney California Adventure Park

Lamplight Lounge (Currently available)

  • Kung Pao Bao: Kung Pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
  • Salmon Poke: Creamy avocado mousse topped with ponzu-glazed fresh salmon, edamame, pineapple, cucumber, and seaweed salad finished with pickled radish, furikake, fried wonton chips, and togarashi

Lamplight Lounge – Boardwalk Dining (Currently available) 

  • Chili-Ginger Pork Belly Sliders: Chili-ginger-glazed crispy pork belly and Asian slaw on baguette buns

Lucky Fortune Cookery (Currently available; mobile order available)

  • Pork Ramen with nori, roasted corn, and green onion
  • IMPOSSIBLE Bánh Mì with lemongrass-cucumber salad
  • Spicy Szechuan Chicken with sautéed vegetables and steamed rice
  • Teriyaki Chicken with sautéed vegetables and steamed rice
  • Pork Wonton Nachos: Crispy wonton chips topped with cheese sauce, hoisin-glazed pork, spicy aïoli, and pickled cabbage
  • Beef Bulgogi Burrito with garlic-flavored chips
  • Pot Stickers: Crispy vegetable and chicken pot stickers
  • Organic Hot Green Tea (Non-alcoholic)
  • Black Milk Tea with sea salt cream and brown sugar boba (Non-alcoholic)
  • Ube Milk Tea topped with tiramisu foam and served with boba (Non-alcoholic)(Available starting May 2)
  • Bottle Logic Hanamachi: Japanese rice lager
  • Japanese Mule: Japanese Whiskey, ginger beer, and simple syrup

Paradise Garden Grill (Available Starting May 2) 

  • Sweet Thai Chile Chicken Tenders: Chicken tenders tossed in sweet Thai chili sauce and slaw with crushed almonds, mandarin orange segments, crispy noodles, and citrus vinaigrette served with fries topped with cheese sauce 

Pym Test Kitchen (Currently available; mobile order available) 

  • Atomic Pretzel: Salmon Poke Pretzel with ponzu-marinated salmon, sriracha mayo, avocado mousse, wasabi mayo, and watermelon radish

Disneyland Park

Bengal Barbecue (Currently available; mobile order available)

  • Pork Belly Skewer: Grilled pork belly with hoisin sauce, pickled carrots, and daikon topped with cilantro
  • Chieftain Chicken Skewer: Chicken skewer in a Polynesian sauce

Galactic Grill (Mobile order available) 

  • Grilled Pineapple Ham-Burger: Angus beef patty, grilled spiced ham, pineapple, togarashi slaw, and sweet mayonnaise served on a toasted brioche bun (Currently available through May 11)
  • Bacon & Slaw Burger: 1/3 lb Angus patty, marinated pork belly, American cheese, Asian-inspired slaw, and sambal sweet mayo on a toasted brioche bun (Available starting May 12)

The Tropical Hideaway (Currently available)  

  • Char Siu Bao: Sweet sticky roasted pork and sweet BBQ sauce dusted with paprika
  • Lime Chicken Bao with butternut squash and fresh herbs
  • Spiced Vegetable Bao with chickpeas and braised vegetables
  • Traditional Pork Lumpia: Pork and vegetable lumpia with sweet chili dipping sauce
  • Sweet Lumpia: Pineapple and cream cheese-filled lumpia with DOLE Pineapple dipping sauce

Hotels of the Disneyland Resort

Disneyland Hotel

Tangaroa Terrace Tropical Bar & Grill (Currently available; mobile order available)

  • Loco Moco Burrito: Steamed jasmine rice, chopped garlic beef patty, fried egg, gravy, crunchy fried onions, and furikake served with salsa roja (Available for breakfast, lunch, and dinner)
  • Pork Gyoza: Steamed pork and vegetable pot stickers served with gochujang aïoli, unagi sauce, and bonito flakes (Available for lunch and dinner)
  • Sweet-and-Spicy Chicken Wings: Asian honey glaze and sesame seeds served with togarashi aïoli (Available for lunch and dinner)
  • Panko-crusted Long Beans served with togarashi aïoli (Available for lunch and dinner)
  • Angus 1/2 lb. Hawaiian Cheeseburger with grilled pineapple, applewood-smoked bacon, havarti cheese, butter lettuce, tomato, onions, and sweet & spicy spread served with sweet potato fries or french fries (Available for lunch and dinner)
  • Hawaiian Platter: Choice of marinated short rib or teriyaki chicken thigh served with furikake-seasoned jasmine rice, macaroni salad, and tangy slaw (Available for lunch and dinner)
  • Rongo Salad: Edamame, green papaya, iceberg lettuce, cherry tomatoes, gooseberries, crispy shallots, sesame seeds, and marinated tofu with fermented miso vinaigrette (Plant-based) (Available for lunch and dinner)
  • Poke Bowl: Choice of ahi tuna, salmon, or marinated tofu with smashed avocado, sliced cucumber, edamame, and imitation crab salad with sushi rice topped with crispy fried onions and togarashi aioli (Available for lunch and dinner)
  • Tonkotsu Ramen: Rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (Available for lunch and dinner)
  • Pu Pu Platter: Pork gyoza, panko-crusted long beans, macaroni salad, and sweet-and-spicy chicken wings served with togarashi aïoli (Available for lunch and dinner)

Disney’s Grand Californian Hotel & Spa  

GCH Craftsman Grill (Available starting May 9; mobile order available)

  • Poke Bowl: Choice of sushi-grade salmon or tuna tossed in citrus ponzu with cucumber, edamame, avocado, crab salad, green onions, radicchio, pickled seaweed, furikake and spicy aïoli with choice of Calrose rice or mixed greens

Aulani, A Disney Resort & Spa 

Ulu Café (Currently available)  

  • Mickey Shaped Spam Musubi: Sliced spam on top of a Mickey-shaped block of rice, wrapped together with nori
  • Poke Bowls: Choose from made-to-order spicy tuna or California bowls, or build your own with fresh ahi, salmon, or shrimp over salad or sticky white rice with a variety of condiments

The ‘Ōlelo Room (Currently available)

  • Pūpū Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature ‘Ōlelo ‘Ahi Poke with pier 38 ‘ahi, sambal, ginger, cucumber, Maui onion, and green onion