In 2023, Walt Disney World Resort is the place to embrace thrills of all kinds. Exciting new experiences set to debut this year include one of the fastest coasters at any Disney theme park, a new restaurant to savor, the continued transformation of EPCOT, returning nighttime spectaculars filling night skies throughout the resort and so much more.
1 – Walt Disney World 50th Anniversary Continues Through March 31
It’s your last chance to experience a party fifty years in the making as the Walt Disney World 50th Anniversary celebration will conclude March 31, 2023. Make plans to visit now to see Mickey Mouse and his pals in their EARidescent finery one last time and enjoy all the special sights, tastes and merchandise that mark this momentous event.
2 – New and Returning Character Greetings – All Year
New and returning character experiences are sure to thrill guests of all ages. Beginning April 22, Moana will greet fellow voyagers on Discovery Island at Disney’s Animal Kingdom Theme Park – just in time for the park’s 25th anniversary. Fans of Figment will get the chance to hug the long-time EPCOT icon at the Imagination! pavilion beginning late summer. Mickey Mouse and friends will also have a new home at Communicore Hall opening later this year as part of the EPCOT transformation. And, at Magic Kingdom Park this fall, Mirabel from Walt Disney Animation Studios’ hit film “Encanto” will greet guests in Fairytale Garden surrounded by whimsical décor inspired by La Familia Madrigal. These new experiences follow the return of several Magic Kingdom character experiences including Pete’s Silly Sideshow, Enchanted Tales with Belle, Ariel in her underwater grotto and the return of character dining at Cinderella’s Royal Table.
3 – Roundup Rodeo BBQ Comes to Disney’s Hollywood Studios – March 23
Yee-haw! Andy’s backyard is preparing to welcome more toys at Roundup Rodeo BBQ opening March 23 in Toy Story Land. Serving barbecue-inspired comfort foods, this one-of-a-kind dining experience is the first “Toy Story” table-service restaurant in the world. A collaboration between Walt Disney Imagineering, Disney Pixar Animation Studios and Walt Disney World Food & Beverage, Roundup Rodeo BBQ will bring more toy-sized, tasty fun to Disney’s Hollywood Studios.
4 – Nighttime Spectaculars Brighten Skies and Warm Hearts at Magic Kingdom Park and EPCOT – April 3
Fan-favorite nighttime spectacular “Happily Ever After” Presented by Pandora Jewelry returns to light up the night sky over Cinderella Castle at Magic Kingdom Park beginning April 3. New this year, the nightly fireworks show will fully immerse guests in heartfelt Disney stories as brand-new projections extend down Main Street U.S.A., adding even more magic to this unforgettable spectacle.
“EPCOT Forever” returns to World Showcase Lagoon starting April 3. Featuring stirring renditions of memorable EPCOT music, the show sparks fond memories from the park’s rich history.
5 – The Grid Awaits on TRON Lightcycle / Run Presented by Enterprise – April 4
Beginning April 4, guests can climb aboard Lightcycles for a thrilling race on TRON Lightcycle / Run Presented by Enterprise. Located in Magic Kingdom Park, it is the fastest coaster attraction in a Disney theme park, alongside its sister coaster at Shanghai Disneyland. The attraction masterfully blends coaster thrills with speed, visual effects, music and a one-of-a-kind ride system to create an experience like no other. A virtual queue will be in place when TRON Lightcycle / Run opens and guests will also have the option to purchase individual Lightning Lane entry for the attraction via the My Disney Experience app on the day of their visit. For details, visit DisneyWorld.com.
6 – Disney’s Animal Kingdom Theme Park 25th Anniversary – April 22
2023 marks a special milestone as Disney’s Animal Kingdom Theme Park celebrates its 25th anniversary. With the return of entertainment such as “Festival of the Lion King” and ”Finding Nemo: The Big Blue…and Beyond!,” there has never been a better time to explore this one-of-a-kind park. It is the place to encounter wild animals, take in high-speed thrills and even journey to a world beyond belief, Pandora – The World of Avatar. Make plans now to visit this special place that celebrates the magic of nature.
7 – EPCOT Transformation Continues – Late 2023
This fall will bring even more exciting experiences as part of the multi-year transformation of EPCOT. Guests will be able to explore the wonders of water when Journey of Water, Inspired by Moana opens. This fun interactive outdoor trail offers a chance to play and interact with water as it travels from the sky to the oceans and back again. Along the way, guests learn about the importance of water and discover its playful personality – just as Moana did on her heroic voyage.
Fall will also see completion of the new World Celebration neighborhood. As the hub of the park, it will feature different gardens that change with the seasons. It will also be home to the new Communicore Plaza and the new Communicore Hall, the latter offering a place to meet Mickey Mouse and Minnie Mouse. World Celebration will also anchor the park’s renowned festivals. It is also where guests will discover Dreamers Point, an inspiring overlook showcasing a statue of Walt Disney called “Walt the Dreamer.”
Guests will be treated to the debut of an all-new EPCOT nighttime spectacular later this year. A dazzling display of music, pyrotechnics, lasers and lighting, the show will feature an original composition and evocative selections from the Disney songbook – all woven together to remind us that we are more alike than different.
8 – Disney100 Celebration – Late 2023
Later this year, Walt Disney World Resort will join the global celebration of The Walt Disney Company’s 100th Anniversary – 10 decades of creativity and innovation. Look for more details to come, as EPCOT prepares to host this unforgettable celebration at Walt Disney World.
9 – More Disney Dining Options – Throughout the Year
On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will welcome guests to an exciting new dining experience. This signature-dining restaurant – renowned for its panoramic views of Seven Seas Lagoon – will introduce a new interior along with a refreshed menu offering a perfect balance of updated classics and new culinary delights. Guests can look forward to the return of house specialties such as lobster bisque and new dishes like Blackened Redfish and tasty plant-based options.
Later this year, more dining delights will debut, including Summer House on the Lake at Disney Springs and The Cake Bake Shop at Disney’s BoardWalk.
10 -Experiencing Walt Disney World Theme Parks
To experience all that Walt Disney World theme parks have to offer, guests need both valid park admission and a park reservation on the same date. Guests can visit DisneyWorld.com for more information about planning their visit.
Walt Disney World Resort has issued widespread cancellations for a popular Resort.
Walt Disney World is home to four magically immersive theme parks– Magic Kingdom, EPCOT, Disney’s Hollywood Studios, and Disney’s Animal Kingdom– as well as two water parks– Disney’s Blizzard Beach Water Park and Disney’s Typhoon Lagoon Water Park– and the Disney Springs shopping and dining district. If all that weren’t enough, there are also more than 25 Resorts for Disney World Guests to stay at.
When you stay on-site at a Disney World Resort hotel, you’re completely immersed in the magic from the moment you wake up in the morning to the time you go to sleep at night.
While we think about Disney’s Contemporary Resort, Disney’s Animal Kingdom Lodge, Disney’s Pop Century Resort, Disney’s Grand Floridian Hotel, and others when discussing Disney Resorts, one luxury hotel is reportedly failing miserably.
Disney recently issued a statement that it would be canceling “voyages” for the Star Wars: Galactic Starcruiser beginning this fall. Except for Holiday weeks, Disney is now canceling originally-scheduled voyages and only providing two voyages per week. This is being done because of the low occupancy experienced at the Star Wars hotel.
“You may notice the schedule has been modified to provide two voyages per week, except for holiday weeks where we may have three voyages. We’ve been learning a lot during our first year of operation and have adjusted voyage dates to meet the needs of our Guests.”
The Star Wars: Galactic Starcruiser immolates a cruise ship in space. Disney World Guests can explore the ship and enjoy a two-night, three-day “cruise,” which includes a stop at Batuu to experience Star Wars: Galaxy’s Edge in Disney’s Hollywood Studios. The immersive land includes two rides: Star Wars: Rise of the Resistance and Millennium Falcon: Smuggler’s Run.
Though the idea for an immersive Star Wars Disney Resort hotel was received with much anticipation, Guests grew sour on the idea once they learned the price point– more than $4,000 for two Guests for two nights– and what it entailed.
Disney has seen meager crowds, especially over the last few months, for the hotel, and this led the company to the decision to cancel previous plans and move forward with just two voyages per week instead of more.
Get ready to experience the magic of Disney storytelling like never before at The Villas at Disneyland® Hotel, opening at the Disneyland Resort this September.
The Villas at Disneyland Hotel will blend timeless Walt Disney Animation Studios classics with contemporary designs, delicately curating a celebration of Disney history in the place where it all started—the Disneyland Resort. This will be the fourth tower at the Disneyland Hotel, located just steps from the Downtown Disney District.
From the moment Guests catch a glimpse of the 12-story tower’s colorful façade, every space will immerse them in discovering the creative storytelling process, bringing some of their favorite Disney stories to life like never before in a variety of themed accommodations.
Guests can discover the “bare necessities” alongside Baloo and Mowgli in a newly imagined duo studio inspired by “The Jungle Book.”
The dreamy deluxe studios sleep up to four guests and are themed to the tales of “Sleeping Beauty” or “The Princess and the Frog.”
If they’re looking for more space, families can spread out in a one- and two-bedroom villa, sleeping up to five and nine guests, respectively. Check out these gorgeous rooms inspired by the vibrant colors of “Fantasia” or “The Princess and the Frog.”
These villas include a washer and dryer, comfortable living area, plus a full-size kitchen equipped with all the cookware Guests need to bring the flavors of Tiana’s cooking right into your own space!
Guests can fill their vacation with even more enchantment in a multilevel three-bedroom Grand Villa. Sleeping up to 12 guests, the magic and artistry of Disney is sprinkled throughout every space.
The first floor features a full-size kitchen, large dining area, and a double-sided fireplace connecting the living area to a private outdoor balcony. The first floor is also home to the primary suite, inspired by “Bambi.”
And after they’ve explored the countless Disney stories on the first floor of the Grand Villa, Guests can venture up a spiral staircase to discover the delightful details of the second floor, which features two bedrooms with en-suite bathrooms inspired by “Frozen” and “Moana,” as well as a full washer and dryer.
We hope everyone is ready because we’ve got some exciting news to share fresh off the shore of Seven Seas Lagoon. On April 1, 2023, Narcoossee’s at Disney’s Grand Floridian Resort & Spa will once again welcome guests for culinary delights in its newly reimagined space. This signature dining restaurant with its spectacular panoramic views, is a staple of the resort, with its waterside location, and over the past several months has seen enhanced interior revamp as well as a refreshed menu crafted by Chef Noah Estabrook and Pastry Chef Kristine Farmer in a perfect balance of updated classics and new epicurean delights.
The new space incorporates the concept of “land and sea” and that’s exactly what the culinary teams drew inspiration from when developing the new menu. Upon sitting down for a meal, guests will be greeted with a recipe created by Chef Kristine specially for this location – an Artisan Boule of Sourdough made with a perfectly toasty crust and baked daily in the Grand Floridian Resort & Spa bakery.
As guests enter their first course, they’ll continue to be met with masterfully crafted dishes. For years, the Bisque has been a mainstay on the menu, so flavor connoisseurs will be thrilled to see it return, but now with an enhanced tableside presentation. The culinary team has also created two new starters. First up, the Beef and Ricotta Tortelloni accompanied by luscious brown butter, parsnip puree, and sultanta raisins.
Next, the Ocean-inspired Charcuterie Board is a fresh take on a classic featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea. This plate is a true collaboration, with each component representing the style of a different chef on the Narcoossee’s team.
Moving on to the main course of the dining experience, the team has sourced sustainable seafood from both local waters and around the globe, including with Chef Noah’s signature dish, the Blackened Redfish. This meal is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. What makes this fish a standout is the secret blend of blackened spice which has been passed down from chef to chef of the location, with each culinary mastermind finding their own unique way to feature it on the menu.
Plant-based diners will be delighted with the Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Those looking for land-based fare will savor in the new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potato pave and turnips with onion jam and a touch of fig jus.
Of course, chef has kept Narcoossee’s Guest favorites like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring tender filet mignon and butter-poached lobster tail on the menu for new and returning guests to indulge in.
The dessert course also features a favorite that has garnered near legendary status over the years amongst diners of Narcoossee’s – Chef Kristine’s incredible Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream.
When developing the new additions to the dessert menu, the pastry team was inspired by bright flavors that really complement the overall experience. The Berry Pavlova, for instance, is artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. The Pineapple Bavarois is truly a work of art with a roasted-pineapple center and house-made blackberry-buttermilk ice cream. These dishes make for a perfect and sweet finish to a memorable evening.
This waterfront hideaway is the ideal spot to wind down with a fabulous cocktail or zero-proof beverage. The wine list has been refreshed to reflect a diverse portfolio of varietals, with Proprietor Matt Cristi and the sommeliers on his team available to help guests create the perfect pairing for each dish. Our team of mixologists have also thoughtfully curated a new cocktail program, inspired by the Victorian era. A must-try is the signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey’s Botanical Liqueur, and cold-pressed lime.
The reopening of Narcoossee’s comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at the Walt Disney World Resort while enhancing its iconic Victorian charm and elegance. Reservations will open for this grand return on March 1, and we look forward to welcoming everyone back starting April 1 to this enhanced experience destined to become a new favorite!
(Note: All offerings are subject to change and availability.)
Valentine’s Day is just around the corner and if you’ll be celebrating at Disney Parks, you’ll find no shortage of special treats available for a limited time.
Love is in the air – and treats will soon be in your stomachs – because Valentine’s Day is nearly here. The Disney chefs and mixologists are concocting love potions of their own this year with delicious flavors that will awaken your heart and taste buds.
Both Walt Disney World Resort and Disneyland Resort are about to take you to cloud nine with the sweet and savory sips and eats being served up as Feb. 14 draws near. Embrace the season of love with delights like the wildly adorable Zebra Mousse Cake at Disney’s Animal Kingdom Lodge, the can’t-miss Beauty and the Beast Cake at Disney Springs, and, of course, the beautifully delicious Sweetheart Sundae at Disney California Adventure park.
I think it’s finally time to fall in love with flavor. Grab your loved ones, friends, or simply treat yourself with the Valentine’s Day goodies in this Disney Eats Foodie Guide!
Walt Disney World Resort
Walt Disney World Resorts
Available at Various Resorts (Available through Feb. 28; mobile order available)
My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Spyglass Grill at Disney’s Caribbean Beach Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Everything POP Shopping & Dining at Disney’s Pop Century Resort
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court(Available through Feb. 14; mobile order available)
Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New)
Disney’s Animal Kingdom Lodge
Boma – Flavors of Africa (Available Feb. 10 through 14)
Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripe
Jiko – The Cooking Place (Available Feb. 13 and 14 only)
Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New)
The Mara (Available Feb. 10 through 14; mobile order available)
Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New)
Sanaa (Available Feb. 13 and 14 only)
Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available)
Chocolate Lover’s Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New)
Disney’s Beach Club Resort
Beach Club Marketplace (Available through Feb. 14; mobile order available)
Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)
Beaches & Cream Soda Shop (Available through Feb. 28)
Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New)
Disney’s BoardWalk
BoardWalk Deli (Available through Feb. 14)
Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New)
Flying Fish (Available Feb. 14 only)
Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlay
Disney’s Caribbean Beach Resort
Centertown Market (Available through Feb. 14; mobile order available)
Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)
Disney’s Contemporary Resort
California Grill (Available Feb. 14 only)
Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New)
Contempo Café (Available Feb. 10 through 14; mobile order available)
Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganache
Disney’s Coronado Springs Resort
Barcelona Lounge (Available through Feb. 14)
Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New)
Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14)
Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available through Feb. 14; mobile order available)
Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available through Feb. 14; mobile order available)
Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercream
Disney’s Riviera Resort
Le Petit Café (Available Feb. 10 through 14)
Valentine’s Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownie
Topolino’s Terrace (Available Feb. 10 through 14)
Cupid’s Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New)
Disney’s Polynesian Village Resort
Kona Island (Available Feb. 9 through 14)
Stitch and Angel Date Night: The ‘perfect pair’ of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available)
Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New)
Disney’s Wilderness Lodge
Roaring Fork (Available Feb. 10 through 14; mobile order available)
Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New)
Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly)
Disney’s Yacht Club Resort
The Market at Ale & Compass (Available through Feb. 14; mobile order available)
Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New)
Disney Springs
Amorette’s Patisserie (Available Feb. 10 through 14)
Valentine’s Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New)
Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New)
Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New)
Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New)
Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New)
The Ganachery
Sparkling Strawberry Square (Available through Feb. 14)
Valentine Marshmallow Pop (Available through Feb. 14)
Sweetheart Minnie Mouse Pinata (Available through Feb. 28)
Strawberry S’more (New) (Available through Feb. 14)
Sprinkles (Available through Feb. 19)
Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes
Swirls on the Water (Available through Feb. 28)
Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry
Valentine’s Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New)
Vivoli Il Gelato (Available through Feb. 28)
The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream
Disney’s Animal Kingdom Theme Park
Tiffins Restaurant (Available Feb. 14 only)
Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly)
EPCOT
Connections Café (Available Feb. 14 only)
Chocolate Liege Waffle (New)
Le Cellier (Available Feb. 14 only)
Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled jumbo asparagus, béarnaise sauce and au poivre sauce
Valentine’s Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue
Disney’s Hollywood Studios
The Hollywood Brown Derby (Available Feb. 10 through 14)
Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie
The Trolley Car Café (Available Feb. 10 through 14)
Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream
Disneyland Resort
Disneyland Park
Red Rose Taverne (Available through Feb. 28; mobile order available)
Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinkles
Stage Door Café (Available through Feb. 28; mobile order available)
Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New)
Outdoor Carts in Frontierland(Available through Feb. 28)
Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel
Strawberry Dipping Sauce
Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping
Disney California Adventure Park
Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available)
Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New)
Valentine’s Sprinkles (New)
Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14)
A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim
The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice
The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite
Trolley Treats (Available through Feb. 16)
Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in dark chocolate with two long cereal treat ears dipped in dark chocolate and embellished with white and red chocolate.
Downtown Disney District
Ballast Point Brewing Co. (Available Feb. 14 only)
Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New)
Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14)
Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherry
California Churro (Available through Feb. 19)
Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolate
Catal Restaurant
Valentine’s Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only)
Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28)
Kayla’s Cake (Available through Feb. 14)
Valentine’s Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolate
Naples Ristorante e Bar (Available Feb. 11 through 14)
Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine’s tiramisu dessert to share (New)
Tortilla Jo’s (Available Feb. 11 through 14)
Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New)
Ralph Brennan’s Jazz Kitchen
Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only)
Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19)
Sprinkles (Available through Feb. 19)
Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes
Uva Bar & Cafe (Available through Feb. 28)
Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New)
Wetzel’s Pretzels (Available through Feb. 28)
Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New)
Hotels of Disneyland Resort
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Bar (Available through Feb. 26)
California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish
Love’s Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube
Craftsman Grill (Available through Feb. 21; mobile order available)
Valentine’s Day Donuts
Valentine’s Day Cupcake
GCH Holiday Cart (Available through Feb. 26)
Heart-shaped Linzer Cookie
Mickey-shaped Valentine Cookie
Valentine Macarons
Assorted Cookie Box
Chocolate-dipped Strawberries
Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat
Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry
Hearthstone Lounge (Available Feb. 10 through 20)
Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New)
Disneyland Hotel
Coffee House (Available Feb. 10 through 20; mobile order available)
Sablé Heart Cookie with Raspberry Filling
Red Velvet Cupcake
Iced Raspberry Mocha
Raspberry Mocha
Trader Sam’s Enchanted Tiki Bar (Available Feb. 10 through 20)
Sablé Heart Cookie with Raspberry Filling
Red Velvet Cupcake
Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)
If you’re attending one of the sold-out Disneyland After Dark: Sweethearts’ Nite events at Disneyland park, there are special flavors bringing the love too! Both you and your stomach will fall in love with treats like the Strawberry Crunch Cheesecake at Jolly Holiday Bakery Cafeor the tasty Croque Monsieur Sandwich at Red Rose Taverne. As you make your way throughout the evening, stop by Hungry Bear Restaurant to try the Tres Leches Mini Funnel Cakes. For a sweet end to your evening, treat yourself to the Strawberry Shortcake Sundae available at Gibson Girl Ice Cream Parlor.
