Disney World Releases More Holiday Treats!

The holidays have arrived at Walt Disney World Resort, and it is officially the merriest time of the year. Guests can visit all the Parks and see beautiful trees and decorations, and taste a ton of different and delicious treats made especially for this holiday season. While a large amount of the holiday food offerings can be found at EPCOT for its International Festival of Holidays, there are so many other great offerings that Guests can experience at the Magic Kingdom, Hollywood Studios, and Animal Kingdom Park.

The holidays at Walt Disney World officially started on November 12 and that’s when a majority of the new holiday food came out, except for Festival of Holidays sweets and treats, which did not begin until November 26. However, Disney has now revealed even more Christmas-themed eats that have come to the Resort, but not all of them will be available for the entirety of the holiday season.

Festival of Holidays EPCOT

Let’s take a look at Disney’s newest festive foods!

Animal Kingdom

White Chocolate Peppermint Cream Cheese Mousse

The white chocolate peppermint cream cheese mousse will only be available from December 20 – 27 and can be found at Satu’li Canteen at Disney’s Animal Kingdom Park. The white chocolate peppermint cream cheese mousse will come with a peppermint sauce and cookie crumbles. This dessert will be around for only one week, so make sure to grab yours while they last!

Disney World Holiday food

Magic Kingdom

Black Forest Cheesecake

This mouthwatering new treat can be found at Pinocchio Village Haus in Fantasyland — right by “it’s a small world” — at Magic Kingdom Park and will be offered through January 9. This decadent dessert is made of chocolate cheesecake, topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin that is inspired by the “it’s a small world” attraction. Guests can even enjoy this new offering while sitting in the Village Haus and watching the “it’s a small world” boats sail below them.

Black Forest Cheesecake Magic Kingdom

Water Parks

Right now, Blizzard Beach is the only water park that is open at Walt Disney World. However, it is possible that Disney is planning on opening Typhoon Lagoon this holiday season since they are indicating that the following desserts will be available at the water parks, and they are not specifying Blizzard Beach.

Orange Bird Holiday Citrus Swirl

This fun snack featuring Disney’s iconic Orange Bird will be available from December 12 until January 7 and can be found at the Warming Hut. The ice cream treat will be an orange and lime swirl served in a waffle cone. It will be adorned with a white chocolate Orange Bird wearing a Santa hat.

Orange Bird Citrus Swirl

Merry Merry Melon

This new drink will also be available from December 12 until January 7 and will be found at Frostbite Freddie’s, but it will only be available for the 21 and over crowd. The drink will feature a melon and apple-flavored frozen rum cocktail and will be served with a red sugar rim and topped with a cherry.

Peppermint Milkshake

Just like the Orange Bird Holiday Citrus Swirl and the Merry Merry Melon, the Peppermint Milkshake will be available for purchase from December 12 until January 7. This peppermint-flavored milkshake will be served with white chocolate whipped cream and holiday sprinkles. This refreshing minty drink can be found at Lottawatta Lodge.

Peppermint Milkshake

Story Book Dining at Artist Point and Boatwrights Reopening

We are excited to announce that two Walt Disney World Resort hotel restaurants are reopening and share other tasty tidbits. This Best Bites has everything from Snow White and Grumpy to “Dynamite” Cinnamon Roll Sticks and an Orange Bird Holiday Citrus Swirl. Check out all the yummy details below. Enjoy!

Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge. Reservations can be made beginning Dec. 2.

As part of our new Character Dining experience, all Guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Guests can start their storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. The Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. Delish!

Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.

Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. For Guests that have been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits, they are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.

BOATWRIGHT'S DINING HALL, Orlando - Lake Buena Vista - Menu, Prices &  Restaurant Reviews - Tripadvisor

The over-the-top 50th Celebration Shake at Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!

Want to start your breakfast off with a bang of sweetness? Try the “Dynamite“ Cinnamon Roll Sticks at Whispering Canyon Café at Disney’s Wilderness Lodge! Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.

The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Theme Park from Dec. 20-27. White chocolate, peppermint, and cream cheese mousse? Can it get any better for the holidays?

La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.

Guests can order from the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe.

Magic Kingdom Park chefs have rolled out two new offerings for The World’s Most Magical Celebration. Over at Main Street Bakery, the Opening Day Celebration Cake has arrived with milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.

It’s Grumpy’s turn to get his own Seven Dwarfs Specialty Cone at Storybook Treats – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! This treat is only available through Jan. 9.

Another delicious treat at Magic Kingdom Park offered only through Jan. 9 is the Black Forest Cheesecake at Pinocchio Village Haus. Guests just have a few more weeks to try this tasty chocolate cheesecake topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin inspired by the “it’s a small world” attraction.

REVIEW: Pinocchio Village Haus in Disney World Kinda Makes Us Sad For  Pizzas Everywhere. | the disney food blog

Three refreshing holiday offerings are making a splash at Disney’s Water Parks from Dec. 12-Jan. 7. That Orange Bird Santa is all sorts of cute!

  • Orange Bird Holiday Citrus Swirl –DOLE Whip Orange and Lime swirl in a holiday waffle cone, and a white chocolate Orange Bird Santa (available at Warming Hut) 
  • Merry Merry Melon –Melon- and apple-flavored frozen rum cocktail with a red sugared rim topped with a cherry (available at Frostbite Freddie’s) 
  • Peppermint Milkshake –Peppermint-flavored milkshake with white chocolate whipped cream and holiday sprinkles (available at Lottawatta Lodge)

(Note: All offerings subject to change.)

Carrie Underwood, family celebrate Thanksgiving at the Most Magical Place on Earth

Carrie Underwood and her family just returned from a memory-making trip to the Most Magical Place on Earth.

The 38-year-old singer and songwriter took to Instagram to share photos and a heart-warming post about the family’s “much-needed” trip to Walt Disney World.

country-singer-carrie-underwood-sparks-reaction

“Got to spend some much-needed family time recently in Orlando!!! We rode lots of rides, ate lots of sugar, smiled a million smiles, and made a million memories!!! These years, with our boys, we’ll never get back…to see the wonder and excitement on their faces is priceless! We already can’t wait to go back! Thanks, @waltdisneyworld for existing!” Underwood posted on her Instagram account on Wednesday.

Underwood rarely shares photos of her two young sons, Isaiah, 6, and Jacob, 2, but she was only too happy to share a photo of her little ones and their cousins enjoying the magic of the Dumbo ride at Magic Kingdom.

Carrie Underwood celebrates 2021 Thanksgiving with a getaway to Disney World

Underwood’s Instagram post prompted comments from fans and followers of the Billboard Top 200 regular. One Cast Member, coronas_royal_table even commented about just thinking about serving Underwood and her family.

“I just started working at Be Our Guest! I totally just had a fangirl moment imagining that I got to cook for you. Hope you enjoyed your vacation!” the Cast Member posted.

The thread of comments underneath the Instagram post was filled with fans tagging one another, especially if they had friends or family who were in the parks at the same time. Many were asking, “Did you see Carrie?”

A few of Underwood’s Instagram followers were in the parks at the same time as the mom of two and served to clear up questions about bodyguards and paparazzi for followers who weren’t in the parks at the time.

“She had a guide with her, we walked right past them by Big Thunder Mountain. In a very public space,” one follower posted.

“They were VIP Guests so they didn’t have to stand in line. [That’s] why they got to ride so many rides,” another follower posted.

Leftover Stuffing Waffles from Disney Parks

Disney Parks has shared another recipe to enjoy at home, but I am not too sure about this one!

From a Disney Cast Member;

Today, we are talkin’ turkey…and stuffing!

For today, I selected one of my favorite recipes from a past holiday festival – Leftover Stuffing Waffles with Turkey, Gravy, Mashed Potatoes, and Homemade Cranberry Sauce. This remix of the traditional Thanksgiving feast is the ultimate plate of leftovers – complete with crispy stuffing waffles! (Disney bonus points if you make your stuffing waffles with a Mickey-shaped waffle maker found at shopDisney.com!)

Happy Thanksgiving from our Disney Kitchens!

LEFTOVER STUFFING WAFFLES WITH TURKEY, MASHED POTATOES, GRAVY, AND HOMEMADE CRANBERRY SAUCE

EPCOT® International Festival of the Holidays

Serves 6

CRANBERRY SAUCE

  • 12 ounces cranberries
  • 1 cup sugar
  • 1 cup water
  • Zest of 1 orange

WAFFLES

  • 4 1/2 cups leftover stuffing, crumbled
  • 2 eggs, beaten
  • 1/4 to 1/2 cup heavy cream
  • Vegetable oil, for brushing waffle maker

TO SERVE

  • 1 pound warmed leftover turkey, sliced
  • 2 cups warmed leftover mashed potatoes
  • 2 cups warmed leftover gravy

FOR CRANBERRY SAUCE:

  1. Stir together cranberries, sugar, water, and orange zest in saucepan over low heat. Cook, stirring occasionally, about 10 minutes, until sugar dissolves and cranberries are soft.
  2. Increase heat to medium and cook about 12 minutes, or until cranberries burst. Cool to room temperature before serving.

FOR WAFFLES:

  1. Preheat waffle maker to medium-high. Combine stuffing, eggs, and 1/4 cup cream. If mixture is too dry and not spreadable in the waffle maker pockets, add more cream as needed, until mixture is just wet enough to spread.
  2. Generously brush top, bottom, and all pockets of waffle maker with oil.
  3. Evenly and firmly pack each pocket of the waffle maker full with stuffing mixture. (Note: If using a mini waffle maker this will make 12-14 mini waffles. A larger waffle maker (6”-8” in diameter) will yield 6-8 waffles). Close and cook about 7 to 8 minutes, until golden and the waffles easily lift out of waffle maker.

TO SERVE:

Place two mini waffles or one large waffle on each plate. Top each with turkey, mashed potatoes, gravy, and cranberry sauce.

NoteAlways use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. 

Click here for a print-at-home version of this recipe.

EPCOT International Festival of Holidays Menus Revealed!

The merriest time of the year has begun at both Disneyland and Walt Disney World Resort! Bells are ringing, carolers are singing, trees are decorated, and tons of delicious, festive food and drinks will fill the bellies of thousands of Guests. Soon, one of the most popular events will start — International Festival of the Holidays — will start at EPCOT. International Festival of the Holidays will run from November 26 through December 30 and Disney has finally released the menus for all of the Festival booths!

International Festival of Holidays

Mele Kalikimaka (Near Port of Entry)

Food Items:

  • Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
  • Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips (Gluten/Wheat Friendly)
  • Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Beverages:

  • Hawaiian Pale Wheat Ale (New Item)
  • Sparkling Pineapple Wine, St. Petersburg, FL
  • Melon Breeze with Spiced Rum
Internnational Festival of Holidays

Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)

Food Items:

  • Cinnamon-glazed Almonds (Gluten/Wheat Friendly; (New Item)
  • Cinnamon-glazed Cashews (Gluten/Wheat Friendly; New Item)
  • Cinnamon-glazed Pecans (Gluten/Wheat Friendly; New Item)
  • Fire-roasted Chestnuts (Gluten/Wheat Friendly; New Item)

Beverages:

  • AMERICAN HERITAGE Gourmet Hot Cocoa (Non-alcoholic; New Item)
  • T.G. Lee Eggnog (nonalcoholic)
  • Sweet Nutty Stout, Orlando (New Item)
  • AMERICAN HERITAGE Gourmet Hot Cocoa with Peanut Butter Whiskey, Whipped Cream, and Candied Nuts (New Item)
  • T.G. Lee Eggnog with Peanut Butter Whiskey (New Item)
International Festival of Holidays

Holiday Sweets & Treats (Near Port of Entry):

Food Items:

  • Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy (Gluten/Wheat Friendly)
  • Exclusive Redemption Cookie (Holiday Cookie Stroll)

Beverages:

  • Hot Cocoa (nonalcoholic)
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (nonalcoholic)
  • Eggnog White Porter
  • Coquito Beer (New Item)
  • S’mores Black Lager (New Item)
  • Hot Cocoa with assorted alcoholic cordials
  • Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea and Whipped Cream Vodka
  • Beer Flight
International Festival of Holidays

Holiday Hearth Desserts (Near Port of Entry)

Food Items:

  • Red Velvet Mini Bundt Cake with Cream Cheese Icing
  • Salted Caramel Spaceship Earth Cookie
  • Snowball Cookies
  • Peppermint Bark(Gluten/Wheat Friendly)
  • Mouse Crunch
  • Gingerbread Cookie (Holiday Cookie Stroll)

Beverages:

  • Hot Cocoa (nonalcoholic)
  • Cinnamon Apple Cider (Non-alcoholic; New Item)
  • Cocoa Candy Cane: Hot cocoa with peppermint schnapps
International Festival of Holidays

Refreshment Port (Near Canada)

Food Items:

  • Coquito Soft-Serve Waffle Cone (New Item)
  • Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions

Beverages:

  • Cranberry Hard Cider (New Item)
  • Pumpkin Spice Ginger Cocktail (New Item)
  • Coquito Soft-serve with Spiced Rum (New Item)
International Festival of Holidays

Yukon Holiday Kitchen (Canada)

Food Items:

  • Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
  • Beef Bourguignon with Crushed Potatoes
  • Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
  • SNICKERS-Doodle Cookie made with SNICKERS bar pieces (Holiday Cookie Stroll; New Item)

Beverages:

  • Frozen Coffee (nonalcoholic)
  • Maple Cinnamon Coffee Beer
  • Maple Cookie Blonde Ale (New Item)
  • Peanut Butter & Banana Porter (New Item)
  • Icewine, Niagara-on-the-Lake, Ontario
  • Red Wine, Niagara-on-the-Lake, Ontario
  • Frozen Coffee with Whiskey
  • Beer Flight
International Festival of Holidays

L’Chaim! Holiday Kitchen (Between France and Morocco)

Food Items:

  • Pastrami on Rye with House-made Pickles and Deli Mustard
  • Smoked Salmon Potato Latke (Gluten/Wheat Friendly)
  • Potato Latkes (Gluten/Wheat Friendly; Plant-based) 
  • Sufganiyot: Mini jelly-filled donuts
  • Black and White Cookie (Plant-based; Holiday Cookie Stroll) 

Beverages:

  • Hanukkah Beer
  • Blue Cosmo Cocktail
International Festival of Holidays

Tangierine Café: Flavors of the Medina

Food Items:

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli (New Item)
    • Lamb Kefta (Gluten/Wheat Friendly)
    • Harissa Chicken (Gluten/Wheat Friendly)
  • Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
  • Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile (New Item)

Beverages:

  • Lavender Apple Hard Cider (New Item)
    • Ginger Tumeric Hard Cider
    • Spicy Nutmeg Hard Cider
    • Fig Cocktail with Sparkling Wine, Fig Vodka, and Cranberry Juice (New Item)
    • Cider Flight
International Festival of Holidays

American Holiday Table

Food Items:

  • Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
  • Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry (Plant-based)
  • Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds   
  • Chocolate Crinkle Cookie made with DOVE Dark Chocolate (Holiday Cookie Stroll)

Beverages:

  • Bright White Ale
  • Eggnog White Porter
  • Peppermint Chocolate Stout
  • Regional White Wine
  • Regional Red Wine
  • Beer Flight
International Festival of Holidays

Bavaria Holiday Kitchen (Germany)

Food Items:

  • Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
  • Linzer Cookie (Holiday Cookie Stroll)

Beverages:

  • Hard Apple Cider
  • German-style Gold Lager (New Item)
  • Doppelbock Beer
  • Regional Riesling
  • Glühwein: House-made hot spiced wine
  • Beer Flight
International Festival of Holidays

Refreshment Outpost:

Food Items:

  • Coconut-Pineapple Cake with DOLE Whip (New Item)

Beverages:

  • Midnight Lager (New Item)
  • Nairobi Coffee Dark Beer (New Item)
International Festival of Holidays

The Donut Box (Near Test Track presented by Chevrolet)

Food Items

  • Pumpkin Cake Donut with Pumpkin Spice Icing (New Item)
  • Holiday Donut with Coconut and Crisp Pearls (New Item)
  • Chocolate Peppermint Donut (New Item)
  • Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies (New Item)

Beverages:

  • Gingerbread Milkshake (nonalcoholic)
  • Gingerbread Stout (New Item)
  • Gingerbread Milkshake with Whipped Cream Vodka
International Festival of Holidays

Le Marché de Noël Holiday Kitchen (France)

Food Items:

  • Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche (New Item)
  • Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes (New Item)
  • Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating (New Item)

Beverages:

  • Frozen Hot Chocolate Martini: Vanilla vodka, vodka, chocolate milk, and whipped cream
  • Cabernet Sauvignon
  • Rosé Sparkling Wine
  • Cranberry Mimosa: Sparkling wine with orange juice and cranberry syrup
International Festival of Holidays

Tuscany Holiday Kitchen (Italy)

Food Items:

  • Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce  (New Item)
  • Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley (New Item)
  • Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar (New Item)

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Sparkling Red Wine
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Pilsner
International Festival of Holidays

Lotus Blossom Café (China) Food Items:

  • House-made Cheesy Crab Wontons

Beverages:

  • Fireworks: Tequila gold, vodka, orange juice, and mango syrup

Shi Wasu Holiday Kitchen (Japan)

Food Items:

  • Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
  • New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
  • Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy

Beverages:

  • Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls (nonalcoholic; New Item)
  • Sparkling Plum Wine (New Item)
  • Chocolate Tokyo Banana: Cocoa, Japanese milky drink, banana syrup, and vodka (New Item)
  • Pomegranate Draft Lager: Rice lager with hints of pomegranate and lemon (New Item)
International Festival of Holidays

Las Posadas Holiday Kitchen (Mexico)

Food Items:

  • Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
  • Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana (Gluten/Wheat Friendly; New Item)
  • Dulce de Leche Churros sprinkled with cinnamon-sugar

Beverages:

  • Cranberry-Cinnamon Margarita: Apple-cinnamon infused mezcal, cranberry juice, orange liqueur, and lime juice with a cinnamon-sugar rim (New Item)
  • Horchata Margarita: Tequila blanco, corn whiskey, horchata, and cinnamon horchata rum
  • Mistletoe Cerveza: Lager with blackcurrant liqueur (New Item)
International Festival of Holidays

Funnel Cake

Food Item:

  • Mini Pumpkin Pie Funnel Cake:  Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles (New Item)

Joffrey’s Coffee & Tea Company

Beverage:

  • Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, Swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces (New Item)
International Festival of Holidays

There are a ton of new food and beverage options coming to EPCOT International Festival of Holidays this year, along with some popular dishes making their return. What is also great about this menu is that it indicates which dishes are gluten-free and allergy-friendly, so everyone can enjoy dishes without worrying about allergic reactions.