Foodie Guide to Earth Month 2022

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Earth Day is almost here and both Walt Disney World and Disneyland Resort are offering limited-time food and beverage items that are sure to please.

From a Disney Cast Member;

With Earth Day coming up on April 22, both Walt Disney World Resort and Disneyland Resort are serving up limited-edition delights inspired by the world around us. As we celebrate our beautiful Earth this month, our chefs and mixologists at Disney Parks have put their creativity to the plate and cup with some truly wild treats. These delicious goodies feature some of the world’s most beautiful creatures while embracing the environments they come from.

As part of Disney Planet Possible, we’re dedicated to reducing our environmental footprint, supporting conservation efforts, and finding ways for us all to take part in the magic of nature this Earth Month. Taking action to help our planet this Earth Day – and every day – can help keep our beautiful planet, its creatures, and environments thriving for years to come, and what better way to celebrate than with food! This month, we’re paying homage to some of the Earth’s greatest treasures through culinary delights. From the Honey Bee Cupcake at Disney’s Animal Kingdom Theme Park to the Corn on a Cob Succotash at Disneyland Park, both coasts are sharing the love for Mother Earth (and your stomach)! Let’s get to the fun shall we, and by fun, I mean the food. I’m pleased to present to you the Foodie Guide to Earth Day!

Walt Disney World Resort

Disney’s Animal Kingdom Theme Park

Pizzafari and Flame Tree Barbecue (available on Mobile Order through April 28) 

    • Flamingo Cupcake: Strawberry cake filled with strawberry compote and crowned with guava frosting, strawberry crisp pearls, and white-chocolate wings

Dawa Bar 

    • Lion’s Fury: Jungle juice, Red Stag Bourbon Whiskey, Fireball Whiskey Floater, and a fiery glow cube (available through April 28)
    • Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28) 

Dino Diner (available through April 28) 

    • Sea Turtle: Frozen blue raspberry and frozen lemonade with a wave of blue cotton candy on top

Isle of Java (available through April 28) 

    • Red Crowned Cane: Frozen Coke with frozen cherry and a crown of cotton candy

Restaurantosaurus Lounge 

    • Crave the Wave: Refreshing vodka, blue curaçao, lemonade, and a lemon wheel (available through April 28)
    • Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Creature Comforts and Restaurantosaurus (available on Mobile Order through April 28) 

    • Honey Bee Cupcake: Orange cake, honey Bavarian filling, honey frosting, and a white chocolate honeycomb

Terra Treats (available through April 28) 

    • Loggerhead: Sprite and Granny Smith apple syrup over ice with a gummy worm, sugar lime rim, and souvenir glow cube (non-alcoholic)

Satu’li Canteen (available on Mobile Order through April 28) 

    • Kiwi Margarita: Kiwi Monin syrup with lime juice, sour mix, and Tcorazon Tequila Blanco

Thirsty River Bar 

    • Yeti Sunset: Jack Daniels whiskey, strawberry monin, and lychee lemonade (available through April 28) 
    • Tiger Tail Pale Ale: Celebrating Florida’s tiger swallowtail butterfly, this pale ale features notes of passionfruit, strawberry, and grapefruit (available through April 28)

Disney’s Animal Kingdom Lodge

The Mara (available on April 22) 

    • Plant (Based) in Boot: Chocolate Spice Cake with Coconut Ganache in a Chocolate Boot (Plant-based) (New)

Disney’s BoardWalk Inn 

BoardWalk Bakery (available on Mobile Order from April 18 through 22) 

    • Garden Cupcake: Lemon cupcake with a lemon curd filling topped with vanilla buttercream and white chocolate ladybug (New)

Disneyland Resort

Disneyland Park

River Belle Terrace (available April 21 through 25) 

    • Corn on a Cob Succotash: “Butter”-poached corn, edamame purée, and chili oil (Plant-based) (New) 
    • Plant-based Chili & Cornbread Skillet: Chili beans, corn cake, “sour cream,” and green onions (Plant-based) (New) 

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available on Mobile Order through April 30) 

    • Earth Day Hot Dog: Hot dog of the month special featuring plant-based sausage, sauteed spinach, mushrooms, and onions topped with green goddess dressing, edible flowers, and served with fruit (Plant-based) (New) 

In addition to these special Earth Day-themed treats, Disney Parks and resorts also feature delicious plant-based offerings year-round! Plant-based options are not just tasty but good for the environment too as they can help reduce one’s carbon footprint and enhance biodiversity! Our Disney chefs have collaborated with ImpossibleTM to bring some tasty options for guests to enjoy while expanding their commitment to putting plants on the plate and into the mouths of foodies in delicious and creative ways. Disney’s Animal Kingdom Theme Park offers up the Impossible Spicy Southwestern Burger at Restaurantosaurus, while Liberty Tree Tavern at Magic Kingdom Park features a tasty Impossible Revolutionary Meatloaf! Over at Disneyland Park, a galaxy far, far away has the Felucian Kefta & Hummus Garden Spread at Docking Bay 7 Food and Cargo and the truly delicious Ronto-less Garden Wrap at Ronto Roasters. And don’t forget the Impossible Banh Mi at Lucky Fortune Cookery at Disney California Adventure park. Try these mouthwatering, and plant-based, items on your next visit!

As you celebrate Earth Day and embrace the beauty of our world, I hope you enjoy these tasty dishes and drinks honoring our planet. And be sure to use #DisneyPlanetPossible to see all that we can do to help our planet and even share your own actions!

Foodie Guide to Easter Treats at Disney World and Disneyland

Posted on by Mathew Corn Disney Dining, Disney Parks, Disney Resorts

Easter is almost here and to celebrate Walt Disney World and Disneyland are offering limited-time treats that you don’t want to miss!

From a Disney Cast Member;

It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.

This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort and Disneyland Resort. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.

While we all love a good ol’ Easter egg hunt, no need to search here. I’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!

Walt Disney World Resort

Available at Multiple Resorts April 10 through 23

    • Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
      • Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
      • Centertown Market at Disney’s Caribbean Beach Resort
      • Landscape of Flavors at Disney’s Art of Animation Resort
      • Riverside Mill at Disney’s Port Orleans Resort – Riverside
      • Everything Pop at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)

    • Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)

Disney’s Animal Kingdom Lodge

The Mara (available on Mobile Order from April 10 through 17)

    • Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)

Easter Egg Display at Disney’s Beach Club Resort Lobby (available through April 17)

Disney’s BoardWalk Inn

Belle Vue Lounge (available through April 30)

    • Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)

BoardWalk Bakery (available on Mobile Order from April 10 through 17)

    • Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
    • Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
    • Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
    • Cannoli: Traditional cannoli with pastel holiday décor
    • Mickey Brownie: Ganache brownies with holiday sprinkles

BoardWalk Joe’s (available through April 30)

    • Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)

Leaping Horse (available through April 30)

    • The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)

Disney’s Caribbean Beach Resort

Spyglass Grill

This location will be opening its doors once again on April 14!

    • Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)

Disney’s Contemporary Resort

California Grill (available on April 17)

    • Three-course Dinner: Three-course tasting menu for the 50th Anniversary Celebration with an Easter-themed dessert enhancement (New)

Chef Mickey’s (available on April 17)

    • Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)

Contempo Cafe (available on Mobile Order through April 20)

    • Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
    • Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
    • Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
    • Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)

Steakhouse 71

    • Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17) (New)
    • Seasonal Pancakes: Lemon-blueberry ricotta pancakes (New)

Easter Egg Display at Disney’s Contemporary Resort (available through April 20 on the 4th floor)

Disney’s Coronado Springs Resort

Barcelona Lounge

    • Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
    • Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available on Mobile Order through April 18)

    • Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
    • Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
    • Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)

Narcoossee’s (available on April 17)

    • Easter Overlay on Existing Desserts

The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

    • Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge

Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

Disney’s Old Key West Resort

Good’s Food to Go

    • Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10) (New)
    • Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
    • Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)

Olivia’s Cafe (available April 16 through 17)

    • Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from April 10 through 17)

    • Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
    • Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly

Pineapple Lanai (available April 16 through 18)

    • Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Disney’s Riviera Resort

Le Petit Cafe (available April 16 through 17)

    • Strawberry Milk Chocolate Bunny: Milk chocolate mousse filled with strawberry cheesecake (New)

Topolino’s Terrace (available April 16 through 17)

    • Caramel Cream Easter Egg: Vanilla mousse, caramel center, dark chocolate shell, pistachio crumble, and chocolate sorbet (New)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (available on Mobile Order from April 12 through 17)

    • Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (New)
    • Carrot Cake Cupcake: Carrot cake cupcake with roasted pineapple filling topped with cream cheese icing and pastel-colored white chocolate bunny (New)
    • Easter Bundt Cake: Confetti bundt cake filled with a white chocolate mousse and green grass buttercream topped with colorful jellybeans (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order)

    • Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans (available April 16 through 17) (New)
    • Bunny Cupcake: Carrot cupcake with cream cheese icing topped with a white chocolate confetti cake pop bunny (available April 16 through 18) (New)

Disney’s Yacht & Beach Club Resort

The Beach Club Marketplace and The Market at Ale and Compass (available on Mobile Order through April 17)

    • Easter Cupcake: Mickey vanilla cupcake filled with vanilla mousse and decorated like a bouquet of flowers
    • Mickey & Minnie Easter Eggs: Chocolate Easter egg decorated to look like Mickey and Minnie with a Happy Easter tag
    • Trio of Fudge: Strawberry fudge, orange white chocolate fudge, and a rich dark chocolate fudge (New)
    • Easter Chocolate Cookie Lollipop: An Easter chocolate cookie sandwich lollipop (New)
    • Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
    • Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
    • Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies

Disney Springs

Amorette’s Patisserie (available April 14 through 17)

    • Easter Trifle: Carrot cake, cream cheese mousse, carrot cake croutons, and malted Easter eggs (New)

The Ganachery (available April 1 through 17)

    • Bourbon Boozy Bunnies: Chocolate bunnies filled with sipping chocolate and bourbon (non-alcohol version available)
    • Minnie Easter Piñata: Chocolate sphere filled with candied Easter eggs

Sprinkles (available April 11 through 17)

    • Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
    • Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Disney’s Vero Beach Resort

Wind and Waves Grill (available on April 17)

    • Easter Brunch: Includes house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, brunch beverage specials, and more!

Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available through April 17)

    • Easter Donut: Vanilla cake donut dipped in milk chocolate and decorated with Easter carrot décor (New)
    • Easter Cupcake: Coconut cupcake with pineapple buttercream (New)

GCH Holiday Cart (available through April 17)

    • Mickey-shaped Bunny Cereal Treat: Crisped rice dipped in white chocolate with coconut tail (New)
    • Easter Carrot Cake Loaf: Carrot cake with cream cheese icing (New)
    • Mickey-shaped Easter Basket Cookie: Vanilla sugar cookies dipped in white chocolate and decorated with royal icing and jellybeans (New)
    • Easter Treat Box: Includes sugar cookies with Easter sprinkles, dulce Easter cookies, and Easter chocolate bark (New)
    • Easter Egg Mickey Cookie: Vanilla sugar cookie dipped in white chocolate layered with apricot jam (New)
    • Minnie Bunny Ears Cookie: Vanilla sugar cookie dipped in milk chocolate and decorated with chocolate and rolled fondant (New)
    • Easter Yogurt Mini Pretzel Bag (New)
    • Easter Chocolate Bunny (New)
    • Easter Chocolate Chip Cookie Shot (available with milk or liqueur) (New)
    • Easter Double Chocolate Cookie Shot (available with milk or liqueur) (New)

Storytellers Cafe (available April 17)

    • Easter Buffet: Enjoy a delicious buffet with the whole family and even some special character appearances.

Disneyland Hotel

Goofy’s Kitchen (available April 17)

    • Easter Buffet: Indulge in delicious dishes at this fun-filled feast with characters.

Downtown Disney District

Sprinkles (available April 11 through 17)

    • Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
    • Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Catal Restaurant (available April 16 through 17)

    • Easter Special Two-course Brunch: Choose from items like smoked salmon, chilaquiles, or Monte Cristo to name a few!

I hope you have a Happy Easter and, most importantly, enjoy all of these tasty eats and sips from Disney Parks and Resorts!

(Note: All offerings are subject to change.)

Menu Updates at Sanaa at Disney’s Animal Kingdom Lodge

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Resorts

Sanaa, one of the fantastic restaurants at Disney’s Animal Kingdom Lodge is getting an update to its menu. The new items look fantastic and we can’t wait to try them out.

From a Disney Cast Member;

I’m excited to feature one of my favorite spots to indulge in a meal at Walt Disney World Resort – Sanaa at Disney’s Animal Kingdom Lodge. If you’re looking for delicious dishes that let you take a step into another culture, Sanaa is a must-try. This restaurant is not one to be missed, and for good reason. With offerings featuring African-inspired cuisine and techniques, this location gives you bold flavors meticulously crafted by its chefs.

Beginning today, these talented culinarians are serving up some exciting updates to their already tasty menu that are sure to intrigue you and your stomach. Chef Sahib Bhatti, who you may have read about for Cooking With Soul, has incorporated his roots from Tanzania on the Eastern Coast of Africa into these new and updated dishes filled with spices and ingredients found in the Indian subcontinent. And before you start to worry, the signature Indian-style Bread Service is still there in its tasty glory for you to indulge in!

The start date of these offerings is noteworthy, as back in 2009, the opening team began training for their culinary adventure with Sanaa! Chef Sahib and his talented team are proud to uphold this culinary legacy by sharing their updated menu with enthusiastic fans as well as those who will experience Sanaa for the first time.

Without further ado, it’s time to find out what’s cooking in the kitchen over at Sanaa!

Let’s kick things off with an appetizer available for both lunch and dinner. First, we have the Lamb Kefta, a returning fan-favorite but now with a refreshing twist. Chef Sahib and his team have infused traditional North-African flavors with spices like cumin and cayenne pepper to this char-grilled ground lamb with Tunisian couscous salad and ginger pear chutney.

For an entrée, the Potjie-inspired Slow Cooked Dishes are made in a potjie, a traditional cast-iron pot that dates back to the Dutch during the spice trade. The popular Butter Chicken is here to stay, with Chef introducing authentic pork selection and multiple plant-based additions to this “Harvest.” The Pork Vindaloo has origins from Goa and features inspiration from Portuguese cuisine. This tender pork is cooked with paprika, garlic, tomato, vinegar, and a house-made spice blend – how delicious! The Lentil Daal is typically found in the Indian subcontinent and is made with yellow lentils and cooked in fragrant spices.

At Sanaa, Sukuma Wiki, which was featured by Chef Sahib for Cooking With Soul, is delightfully enjoyed with rajma masala. The chef wanted to ensure this plant-based offering had a permanent place on the menu for guests to enjoy. The Rajma Masala is a dish from the Indian subcontinent that features red kidney beans and a delicious spice blend combined with onions, tomatoes, and garam masala and braised until tender. It is also known as maharage in Eastern Africa, which translates to red beans, and is typically served with greens.

Keeping on with the main course, our next two dishes are available to enjoy for both lunch and dinner. The Zanzibari Vegetable Curry is inspired by the island of Zanzibar, also known as “Spice Island.” This plant-based dish features seasonal vegetables, fragrant rice, and a mouthwatering blend of cloves, cinnamon, and black pepper. For those who are a fan of fish, the Samaki Wa Kupaka, which means “coated fish,” is quite a unique fish. Kingklip is commonly found along the Southern African coast. This moist, white fish joins the menu as a part of sustainable seafood initiatives and is absolutely delicious with a marinade of traditional Swahili cuisine, mango and turmeric, and topped with a tangy tamarind-infused coconut gravy.

Finally, I’m happy to share with you some offerings that are only available as the sun sets on the savanna. You simply must try these dinner-exclusive offerings on your next visit. The fall-off-the-bone Pork Shank goes through a long braise process with flavors of cloves, nutmeg, and allspice before making it to your plate and is paired with one of the Chef’s comfort foods – black-eye peas simmered in a chermoula herb blend.

The Grilled New York Strip has been on the menu before, but never like this! As you take a bite of these decadent flavors, you’ll be transported to Eastern Africa with this version of “meat and potatoes.” The strip is perfectly paired with mukimo made with green peas, corn, and spinach, as well as harvest vegetables, herb emulsion, and fig sauce.

I, for one, am very excited for these authentic additions to Sanaa. I hope you all enjoy these dishes as much as I will!

Disney’s Spirit of Aloha Dinner Show WILL NOT Return

Posted on by Mathew Corn Disney Dining, Disney Resorts

When dining at Walt Disney World Resort, there is something for everyone. From a quick snack to full-on sit-downs and buffets and nearly 400 places to eat, food experiences loom large at The Most Magical Place on Earth. However, when the Parks were forced to shut down due to the pandemic, Disney decided to take a hard look at its dining experiences and has made the decision that not all of them will return.

We have just learned that The Spirit of Aloha Dinner Show at Disney’s Polynesian Resort will not be opening back up. The show had been unavailable to Guests since the Parks reopened last summer. At this time, Disney has not announced if a new show will take its place or if they will no longer offer any type of dinner show. The Spirit of Aloha Dinner Show had been a part of the Resort since Walt Disney World opened in 1971. Guests loved being a part of a traditional Hawaiian luau that brought them straight to the islands.

Spirit of Aloha

While The Spirit of Aloha Dinner Show will no longer be a dining option for Guests visiting Polynesian Village, there are still a number of other delicious spots to enjoy. ‘Ohana is a great sit-down restaurant that is open daily for breakfast and dinner. Both breakfast and dinner feature all-you-care-to-enjoy family-style meals. It should be noted though that, at this time, character dining is still unavailable for breakfast.

Breakfast Skillet

Kona Café is another great dining option at the deluxe resort. Kona Café is open daily for breakfast lunch and dinner and features a number of signature dishes like Tonga Toast, Pineapple Macadamia Pancakes, and Kona-Braised Short Rib.

Foodie Guide to St. Patrick’s Day 2022

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Via Disney Destinations

The Foodie Guide to St. Patrick’s Day is here! We’ve put together all the tasty concoctions coming to both Walt Disney World Resort and Disneyland Resort, and the chefs and mixologists from both coasts did not disappoint. From savory dishes to sweet delights, even deliciously crafted cocktails, there is a little bit of everything for everyone.

Walt Disney World Resort

Resorts 

Disney’s All-Star Movies Resort  

Intermission Food Court (available March 13 through 19)  

  • St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)

Disney’s All-Star Music Resort

World Premiere Food Court (available March 13 through 19)

  • St. Patrick’s Day Mickey: Chocolate Irish crème mousse and chocolate cake with a sugar cookie (Mobile Order available) (New)

Disney’s Art of Animation Resort

The Drop Off (available March 13 through 19)

  • Good Luck Charm: Vodka and Irish cream liqueur blended with vanilla ice cream topped with fresh whipped cream and cookie ears

Landscape of Flavors (available March 13 through 19)

  • Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)

Disney’s BoardWalk

AbracadaBAR (available through March 31)

  • Irish Magic Trick: Irish whiskey, Italian liqueur, and bitters (New)

Atlantic City Dance Hall (available through March 31)

  • Shamrock Punch: Apple whisky, vodka, apple sour, lime sour, Granny Smith apple, and Sprite garnished with a glow cube (New)

Bellevue Lounge (available through March 31)

  • Irish Mule Cocktail: Irish whiskey, ginger beer, and lime juice garnished with a lime (New)

BoardWalk Bakery (available March 12 through 17) (Mobile Order available)

  • Mint Cookies ‘n Cream Cupcake: Chocolate cupcake filled with mint cookies ‘n cream mousse topped with whipped cream, holiday sprinkles, and a sugar cookie shamrock
  • Shamrock Sugar Cookie: Sugar cookie with green holiday decor
  • Cannoli: Traditional Cannoli with green holiday decor
  • Coconut Macaroon: Traditional giant coconut macaroon with green chocolate decor
  • Mickey Brownie: Ganache brownie with green holiday sprinkles

Boardwalk Joe’s (available through March 31)

  • Pot O Lucky Gold: Coconut rum, vodka, lime, pineapple juice, and honey-mango flavors garnished with lime and pineapple (New)

Leaping Horse

  • Fuzzy Leprechaun: Vodka, blue curaçao, peach schnapps, orange juice, and pineapple juice garnished with an orange slice and maraschino cherry (New)

Trattoria al Forno (available through March 31)

  • Italian Leprechaun: Limoncello, prosecco brut, and elderflower liqueur garnished with mint (New)
  • Mimosa Verdi: Prosecco brut, blue curaçao, fruit liqueur, and pineapple juice (New)

Disney’s Caribbean Beach Resort  

Centertown Market (available March 13 through 19)  

  • Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and a shamrock chocolate décor (Mobile Order available) (New)

Disney’s Contemporary Resort

Contempo Café (available March 17)

  • St. Patrick’s Day Cupcake: Green cupcake filled with gold crispy pearls topped with buttercream, green sugar, shamrock sprinkles, and white chocolate Minnie hat (Mobile Order available)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available through March 18)

  • St. Patty’s Day Hat: Caramel Irish cream mousse on a shortbread cookie (Mobile Order available) (New)

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa

Goods to Go and The Artist’s Palette (available March 17)

  • St. Patrick’s Day Cupcake: Irish dry stout cake with Irish cream liqueur mousse and whiskey caramel finished with vanilla buttercream, gold crisp pearls, and a white chocolate shamrock (Mobile Order available) (New)

Disney’s Polynesian Village Resort

Kona Cafe and Capt. Cook’s (available March 17)

  • Patrick’s Day Cupcake: Vanilla cupcake topped with chocolate and vanilla buttercream, chocolate Mickey ears, and a shamrock (Mobile Order available) (New)

Disney’s Pop Century Resort

Everything POP Shopping & Dining (available March 13 through 19)

  • Luck of the Green: Chocolate cupcake filled with marshmallow mint crème topped with vanilla buttercream, shamrock sprinkles, and gold shimmer (Mobile Order available)

Disney’s Port Orleans French Quarter

Sassagoula Floatworks and Food Factory (available March 13 through March 19)

  • Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (Mobile Order available) (New)

Disney’s Port Orleans Riverside

Riverside Mill (available March 13 through March 19)

  • Mint Chocolate Cheesecake: Mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and chocolate décor (New)

Disney’s Riviera Resort  

Le Petit Café (available March 17)

  • Caramel Hazelnut Profiteroles: Caramel hazelnut custard filled chocolate profiteroles with chocolate ganache (Mobile Order available) (New)

Disney’s Wilderness Lodge

Roaring Fork (available March 17)

  • Shamrock Cupcake: Chocolate cupcake filled with mint cookies ’n cream (Mobile Order available)

Disney’s Yacht Club Resort

The Market at Ale & Compass (available through March 17)

  • Irish Cream Chocolate Cupcake: Chocolate cupcake with a Irish cream mousse covered in chocolate ganache and finished with chocolate and vanilla crisp pearls and a chocolate clover (Mobile Order available)

Disney Springs

Amorette’s Patisserie (available March 12 through 20)

  • Luck of the Irish Petit Cake: Layers of praline, whiskey-scented vanilla chiffon cake, and Irish cream liqueur pastry cream (New)

City Works Eatery (available through March 17)

  • Irish Nachos: House-made corned beef, hardwood-smoked bacon, caramelized onions, IPA cheese sauce, green onions, and chips
  • Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, bacon-braised sauerkraut, and marble rye
  • Shepherd’s Pie: Stout-braised ground beef, peas, carrots, onions, shredded cabbage, and potato purée
  • Dark Side of The Moon: Belgian-style witbier and an Irish dry stout
  • Snakebite: Hard apple cider and an Irish dry stout
  • Voodoo: Raspberry ale and an Irish dry stout

D-Luxe Burger (available through March 31)

  • Dubliner Burger: Double stack of signature blend beef patties topped with cheddar, corned beef, lettuce, fried onions, and Irish stout barbecue sauce

The Ganachery (available March 12 through 20)  

  • Irish Cream Milk Chocolate Squares

The Daily Poutine (available through March 31)

  • Irish Poutine: Fries, Irish porter cheddar cheese, stout gravy, onion marmalade, and sliced pork bangers

Raglan Road Irish Pub (available through March 17)

Take part in the festivities of Raglan Road’s St. Patrick’s Day Festival [Insert link here] this year with classics like fresh-caught fish and chips, Shepherd’s to Die for Pie, and the plant-based take on shephard’s pie, This Shepherd Went Vegan, along with delicious drinks including the new So Berry Les.

  • So Berry Les: Local Florida strawberry and Key lime-infused hard seltzer (New)

Vivoli il Gelato

  • Float: Vanilla gelato with an Irish dry stout (available through April 30)
  • Mint Chocolate Chip Milkshake: Mint chocolate chip gelato, cookies and cream gelato, chocolate sauce, and chocolate chips (available through April 5)

Disneyland Resort

Disneyland Park

Red Rose Taverne (available March 17 through 30)

  • The Green Stuff: Mint White Chocolate Mousse, Chocolate Cake, Mint Chocolate Chips and Chocolate Cookie Crumbs on a Shortbread Cookie (Mobile Order available) (New)

Disney California Adventure Park

 Corn Dog Castle (available March 17) (Mobile Order available)

  • Hot-Link Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)
  • Original Corn Dog: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)  
  • Cheddar Cheese Stick: Coated with green corn dog batter and served with mandarin orange or small bag of chips (New)

Hollywood Lounge (available March 17)

  • Strawberry Elderflower Whiskey: Strawberry lemonade mixed with ginger syrup, elderflower, and whiskey (Mobile Order available) (New)

Lamplight Lounge and Boardwalk Dining (available March 17 through 20)

  • Watermelon Cooler: Irish Whiskey, Muddled Watermelon, Agave and Lemon Juice (New)

Disney’s Grand California Hotel & Spa

GCH Craftsman’s Grill (available March 17 through 20) (Mobile Order available) 

  • Leprechaun Cupcake: Chocolate cupcake filled with pot of gold and frosted with vanilla buttercream (New)
  • Leprechaun Mickey-shaped Donut: Vanilla cake donut dipped in dark chocolate and decorated with Leprechaun decor (New)

GCH Holiday Cart (available Mach 17 through 20)

  • St Patrick’s Day Whoopie Pie: Chocolate whoopie pie filled with vanilla buttercream and rolled in shamrock sprinkles (New)
  • Mickey-shaped Leprechaun Cookie: Vanilla sugar cookie dipped in dark chocolate and decorated with rolled fondant (New)
  • St Patrick’s Day Double Chocolate Cookie Shot: Available with milk or liqueur (New)
  • St Patrick’s Day Chocolate Cookie Shot: Available with milk or liqueur (New)

Downtown Disney District  

Ballast Point Brewing Co. (available March 17 through 20)

  • The Rueben: Marble rye, thinly sliced corn beef, Russian dressing, sauerkraut, and Swiss cheese served with chips or fries & pickle spears (New)
  • Hair of the Dog: Bratwurst braised in a porter topped with peppers, onions, beer cheese, and bacon bits on a pretzel bun and served with chips or fries (New)

Black Tap Craft Burgers & Shakes (available through March 31)  

  • Reuben Burger: Burger with prime beef, swiss cheese, griddled corned beef, sauerkraut, sliced pickles, and special sauce
  • Lucky Charms Classic Shake: Lucky Charms Shake topped with whipped cream and Lucky Charms (New)

California Churro (available March 17)

  • Pot of Gold Churro: A churro rolled in Key lime pie sugar drizzled with white chocolate sauce over top, dusted with gold and green sprinkles, and served with a side of whipped cream (New)

Ralph Brennan’s Jazz Kitchen (available March 16 through 20)

  • The Emerald Breeze: Vodka, peach schnapps, blue curaçao, pineapple juice, and orange juice (New)

Salt & Straw (available through March 31) 

  • Pots of Gold & Rainbows: A legendary favorite with hand-sorted luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow marshmallows

Sprinkles (available March 14 through 20)

  • Irish Coffee: Chocolate coffee cake and marshmallow core topped with Irish whiskey-infused green and vanilla buttercream frosting (recommended just for adults due to hint of alcohol)

Uva Bar & Café (available through March 31)

  • Beer Cheese Burger: Corned beef, burger patty, Irish stout beer cheese, pickles, and mustard aïoli on a Brioche bun served with sweet fries

Disney’s Vero Beach Resort

Wind & Waves Market (available March 16 through 18)

  • Shamrock Whoopie Pies: Vanilla cake with golden citrus crème

(Note: All offerings are subject to change.)