This year, October 1 marks the 40th Anniversary of EPCOT. That’s right, 40 years! Since opening in 1982, the park has allowed guests who have passed through its gates to get a glimpse into the future, travel the world while experiencing different cultures, and take their tastebuds on a journey through delicious food festivals. The possibilities have been endless and will continue to be with the exciting plans that lie ahead in the future of this iconic theme park.
To celebrate this momentous occasion, it’s only fitting to have some tasty treats. For select days surrounding the anniversary, various locations will be serving up eats and sips honoring 40 years of fun and flavors. From the EPCOT 40thLiege Waffle at the recently opened Connections Café to the Figment Sponge Cake at Sunshine Seasons, and the Dan Dan Noodles at Nine Dragons Restaurant, there is something for everyone to get a taste of the celebrations.
Let’s take a look at all the goodies coming in this Foodie Guide to the 40th Anniversary of EPCOT!
Connections Café (Available Sept. 29 through Oct. 3)
EPCOT 40th Liege Waffle: Brioche dough with pearl sugar
Chozo de Margarita (Available beginning Sept. 30 while supplies last)
40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup
Funnel Cake (Available Oct. 1 and 2)
Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies
Garden House (Available Sept. 29 through Oct. 3)
Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake
La Hacienda de San Angel and San Angel Inn (Available beginning Sept. 30 while supplies last)
Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube
Nine Dragons Restaurant (Available Sept. 29 through Oct. 3)
Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion
Space 220 Restaurant (Available Sept. 29 through Oct. 3)
Sunshine Seasons (Available Sept. 29 through Oct. 3; Mobile order available)
Figment Sponge Cake with honey-lime mousse
Teppan Edo (Available Sept. 29 through Oct. 3)
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
(Note: All offerings are subject to change and availability.)
A new fine-dining Mexican restaurant is coming to the Walt Disney World Swan and Dolphin in 2023.
Rosa Mexicano Restaurants announced plans to open its first Orlando-area location in the Walt Disney World Swan and Dolphin in early 2023. With current locations in New York, Pennsylvania, Massachusetts, New Jersey and Maryland, as well as upcoming openings in Connecticut, Virginia, North Carolina and Las Vegas, the dynamic brand will offer an elevated fiesta dining experience, including signature menu items and award-winning margaritas.
“Rosa Mexicano’s arrival to Walt Disney World Swan and Dolphin is a truly exciting moment of our expansion. The opening reflects our founding chef Josefina Howard’s vision of introducing Mexican culinary traditions and authentic Mexican heritage to the world,” said Jim Dunn, CEO of Rosa Mexicano. “Once the restaurant opens, we will offer the Orlando market a fresh take on Mexican food, authentic Mexican heritage, culinary techniques and lively dining.”
The restaurant, helmed by Manuel Trevino, Vice President of Culinary, will feature dramatic design elements familiar to fans of the brand, to transport guests on a unique culinary journey. The 5,500-square-foot restaurant will offer various seating areas with capacity of about 300 guests, including a 30-person bar and a beautiful private dining room for 50.
The menu will showcase a contemporary interpretation of authentic Mexican cuisine, including beloved classics and innovative, sophisticated dishes that pay tribute to Mexico’s richly varied culinary regions. Rosa Mexicano’s renowned beverage program, which boasts over 100 varieties of tequila and agave-based spirits – and of course, the restaurant’s signature frozen pomegranate margarita, named the best in New York City – will also make its debut.
Credit: DisneyCredit: DisneyCredit: Disney
Guests can receive a first taste of Rosa Mexicano this fall during the Swan and Dolphin Food & Wine Classic November 11-12 where the restaurant will feature a tasting station during the popular annual festival. For tickets, visit www.swandolphinfoodandwineclassic.com.
Rosa Mexicano will be located in the Dolphin, replacing the current restaurant Fresh Mediterranean Market. Fresh will remain open until further notice.
About Rosa Mexicano
Headquartered in New York, Rosa Mexicano set a new standard for Mexican fine dining when it first opened its doors on the Upper East Side in 1984. Chef founder Josefina Howard played a leading role in defining what was then a revolutionary ‘new’ cuisine for American diners. Rosa Mexicano continues to deliver authentic, regionally inspired Mexican cuisine in a stylish, “elevated fiesta” atmosphere. For generations, the signature guacamole and frozen pomegranate margarita have been regarded as best-in-class. Today, the company operates restaurants across the northeast, including New York City, New Jersey, Pennsylvania, Maryland, and Massachusetts. Rosa Mexicano is owned by TriSpan Rising Stars, LLP who acquired the brand in March 2018. For more information, please visit www.rosamexicano.com.
About the Walt Disney World Swan and Dolphin
In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin resides amongst the greatest theme parks and attractions in Central Florida. The complex is located between EPCOT and Disney’s Hollywood Studios, and nearby Disney’s Animal Kingdom Theme Park and Magic Kingdom Park. Guests can discover 22 world-class restaurants and lounges, sophisticated guest rooms and the luxurious Mandara Spa. The resort features six pools, three health clubs, nearby golf, complimentary transportation throughout the Walt Disney World Resort and early entry to all four theme parks daily and extended evening theme park hours on select nights in select theme parks. The newest addition, the 14-story Walt Disney World Swan Reserve, opened 2021 and offers an upscale, boutique atmosphere as well as 149 suites ideal for families and two presidential suites. For more information, visit www.swandolphin.com.
We have some tiggerific news that’s going to have you bouncing for joy! Winnie the Pooh and Pals are coming BACK to Crystal Palace for breakfast!
Earlier this year we discovered that the Hundred Acre Wood gang would return on September 20, 2022 for lunch and dinner only and wondered what that meant for the character breakfast. It seems that Pooh, Piglet, Tigger and the gang just needed a little bit more time to wake up than usual. They’ll return a month later on October 25, 2022! Reservations for breakfast open September 22, 2022 at 6:00am EST (trust me, you’ll want to be up bright and early to make this dining reservation as soon as it becomes available because it will fill up quickly).
Winnie the Pooh and Friends have been missing from their iconic Crystal Palace location since the Parks reopened in 2020 after the Covid closure. The restaurant was, at first, reopened as a family style rather than a buffet and no characters were present. Once the buffet came back, we knew it was only a matter of time until our beloved “silly old bear” came back too and we are so excited that very soon he will.
The Crystal Palace gets our vote for some of the best eats at Walt Disney World and certainly one of our favorites at Magic Kingdom. This Victorian greenhouse inspired restaurant serves American fare buffet style and they do it very well. However, not only is it a buffet, it’s also a party! You’ll celebrate friendship day with some of the best Pals we know: Pooh, Piglet Tigger and Eeyore!
Come ghoulish foodies –these treats will take anyone away. The theme parks and Disney Springs at Walt Disney World Resort are ready for the Halloween season with mouth watering goodies that will leave guests and their taste buds spellbound.
The chefs and mixologists have conjured up some truly unforgettable items everyone will be dying to try. In a season full of sweets, eats, and tricks, guests are in for quite the culinary delight. With the can’t-miss Minnie Ghost Pinata from The Ganachery at Disney Springs, the Pumpkin Mousse from The Trolley Car Café at Disney’s Hollywood Studios, Caramelized Apple Liege Waffle over at Connections Café in EPCOT, and some adorable novelties to bring the fun home, this year is not to be missed.
Get ready for some culinary magic because Halloween is coming to Walt Disney World Resort and we’ve got all the goodies everyone has been waiting for!
EPCOT
Connections Café
Caramelized Apple Liege Waffle with caramelized white chocolate and graham cracker streusel (New) (Available October 4 through 31)
Dark Chocolate Halloween Cupcake with dark chocolate mousse (New)(Available October 28 through 31)
Connections Eatery
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Regal Eagle Smokehouse: Craft Drafts & Barbecue
S’mores Brownie with a pumpkin Mickey (New)(Available October 28 through 31)
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Sunshine Seasons
Monster Mousse: Caramel mousse and apple-caramel filling on a shortbread cookie (New)(Available October 28 through 31)
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Available at Fife & Drum and Popcorn Carts near Canada, Journey Into Imagination With Figment, Creations Shop, and Mission: SPACE
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney’s Hollywood Studios
ABC Commissary(Available October 1 through 31)
Black Widow Tart: Spiced milk chocolate tart filled with orange curd, pomegranate molasses whipped cream, candied orange peel, and a dark chocolate spider (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Backlot Express(Available October 1 through 31)
Graveyard Cupcake: Fudge-filled Chocolate cupcake topped with cookies and cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Catalina Eddie’s(Available October 1 through 31)
Pumpkin Patch Cookie: Pumpkin spice snickerdoodle cookie topped with pumpkin spice buttercream and pumpkin candies (New)
Dockside Diner(Available October 1 through 31)
Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting
Hollywood Brown Derby Lounge(Available October 1 through 31)
Sweet Poison: Coconut rum, blue curaçao beverage syrup, rum, and pineapple juice
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Hollywood Scoops(Available October 1 through 31)
Candy Corn Milkshake: Candy corn ice cream shake topped with a vanilla cake doughnut, whipped cream, spooky sprinkles, and candy corn
Oasis Canteen(Available October 1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
PizzeRizzo(Available October 1 through 31)
Halloween Candy Cookie Pizza: Sugar cookie “pizza” topped with strawberry jam, white chocolate, Halloween candy, and sprinkles (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Rosie’s All-American Cafe(Available October 1 through 31)
Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting (New)
Frozen Apple Cider: Frozen apple cider topped with green apple boba balls
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon)
Sunshine Day Bar(Available October 1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
Tune-In Lounge(Available October1 through 31)
Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel
The Trolley Car Café (Available October 1 through 31)
Pumpkin Mousse: Pumpkin cheesecake with a cinnamon sugar dusted apple cider cake, raspberry dark chocolate stem and purple buttercream (New)
Woody’s Lunchbox(Available October 1 through 31)
Pumpkin Lunch Box Tart: Pumpkin pie filled pastry tart with marshmallow fondant, candy corn,and Halloween sprinkles (New)
Available at Various Food Carts Throughout the Park(Available October 1 through 31)
Mickey Brownie: Chocolate brownie with Halloween sprinkles
Halloween Popcorn sponsored by Freeform’s 31 Nights of Halloween
Available at Animation Courtyard, Hollywood Boulevard, and Hyperion Theater Popcorn Carts(Available October 1 through 31)
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney’s Animal Kingdom Theme Park
Available at Mahindi, The Feeding Ground, Corn-Ivores, and Trek Snacks
Glow-in-the-Dark Mickey Mummy Popcorn Bucket
Disney Springs
Amorette’s Patisserie
Black Flame Candle Petit Cake: Devil’s Food biscuit, apricot jam, brandy simple syrup, caramel mousse, and candied pecan crunch (New)(Available September 30 through October 31)
Pumpkin Apple Tart: Pumpkin spice mousse, red wine poached apple, and hazelnut crunch (Available September 5through October 31)
Pumpkin Crème Brûlée: Pumpkin crème brûlée, cranberry compote, cran-cherry yogurt cream, and a spiced sable cookie (Available through October 31)
Dockside Margarita(Available through October 31)
Monster Margarita: Patron Silver Tequila, Grand Marnier, sweet-and-sour, black cherry, green apple, and lime juice
The Ganachery
Minnie Ghost Pinata: Dark chocolate pinata filled with treats (Available through October 31)
Sisters’ Elixir Hot Cocoa Bomb: Dark chocolate cauldron filled with house made cocoa mix and marshmallows(Available September 30 through October 31)
Caramel Skulls: Dark chocolate filled with caramel ganache (Available through October 31)
Pumpkin Chai Latte Ganache Squares: Pumpkin chai latte ganache enrobed in milk chocolate (Available through October 31)
Apple Whiskey Ganache Squares: Apple whiskey ganache enrobed in milk chocolate (New)(Available through October 31)
Jock Lindsey’s Hangar Bar(Available through October 31)
Autumn Smash: Captain Morgan Spiced Rum, pear nectar, lemon juice, simple syrup, and cinnamon stick garnish
Marketplace Snacks(Available through October 31)
Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish (New)
Outdoor Vending Throughout Disney Springs(Available through October 31)
Sour Apple Margarita: Patron Silver Tequila, Cointreau Liqueur, sour apple pucker, Granny Apple Smith, sweet-and-sour, and lime juice
Ghoul Juice: Tito’s Handmade Vodka, Captain Morgan Spiced Rum, Blue Curaçao, sweet-and-sour, cranberry juice, and grenadine
Hispanic and Latin American Heritage Month is nearly here, and there are plenty of culinary delights across Disney Parks for guests to try as they join in on the exciting festivities. From September 15 to October 15, both Walt Disney World Resort and Disneyland Resort have tasty treats highlighting the flavors of the Hispanic and Latin American cultures. From limited-time offerings to menu items guests can enjoy all year long, there are plenty of mouthwatering dishes to enjoy!
Cooking within Hispanic and Latin cultures is typically a whole family affair, with food featured center stage in many of the traditions that go back generations. Disney Parks have taken inspiration from these traditions this month and throughout the entire year with multiple eats and sips that light up everyone’s palette.
From the delicious Passionfruit Guava Tres Leches at Disney’s Port Orleans Riverside Resort – Riverside and French Quarter to the tasty dishes from the Plaza de La Familia festivities at Paradise Garden Grill at Disney California Adventure park, guests’ tastebuds will be taken on a journey into the cuisine of this culture and leave them wanting more of these delicious dishes.
Let’s take a look at what they can indulge in this Hispanic and Latin American Heritage Month in this edition of our Foodie Guide!
Walt Disney World Resort – Together We Are Magia
EPCOT
Connections Eatery (Availability ongoing)
Southwestern Burger: Gourmet beef blend, roasted corn-chipotle salsa, Oaxaca cheese crema, chamoy, and guacamole spread on a toasted bun
Choza de Margarita (Available September 15 through October 15)
Cochinita Pibil: Citrus-marinated pulled pork served on corn tortillas with pickled red onions and a mango habanero relish served with a side of corn esquites
La Hacienda de San Angel (Available September 15 through October 15)
Tamale: Cochinita pibil in corn masa topped with pipián sauce, queso cotija, and crema Mexicana
Rosa María Margarita with Centinela Blanco Tequila, violete cordial, black currant, orange liqueur, and lime juice
Mission: SPACE Pretzel Cart (Availability ongoing)
Slushy: Strawberry, mango, or strawberry-mango swirl (non-alcoholic)
Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime
San Angel Inn Restaurante (Available September 15 through October 15)
Rosa María Margarita with Centinela Blanco Tequila, violete cordial, black currant, orange liqueur, and lime juice
Sunshine Seasons
Chef Verónica’s Birria Tacos: Birria tacos with beef, Monterrey Jack, onions, cilantro, and lime served with consommé (New) (Available September 15 through October 15)
Spicy Fish Taco: Fire-roasted corn salsa with a creamy jalapeño-Piri Piri sauce and relish served with plantain chips (Availability ongoing)
Rotisserie Chicken with yellow rice and black beans (Availability ongoing)
Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Feijoada: Black beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice
Pao de Queijo: Brazilian cheese bread
Xingu Brazilian Black Lager
Frozen Caipirinha with Cachaça
The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Adobo Yuca Fries with garlic cilantro aïoli
Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE
(Available through November 19)
Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives
Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives
Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
Blood Orange Charm Margarita: Centinela Blanco Tequila, blood orange aperitif, blackcurrant-infused vodka, and prosecco served on the rocks with pink peppercorns and sweet dried Chile salt rim
It Takes Two to Mango Margarita: Mezcal Ilegal Joven, mango purée, Nixta Corn Liqueur, rum, and ancho Chile lime juice served on the rocks with hibiscus-salt rim
Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Guava Mousse on a sugar cookie with coconut-lime whipped cream
The Swanky Saucy Swine at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 19)
Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema
Disney’s Hollywood Studios
ABC Commissary (Availability ongoing)
Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle-mayonnaise, and mango salsa served with Mexican rice and black beans topped with queso fresco
Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with queso fresco
Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice
Backlot Express
Cuban Sandwich: Classically-pressed roasted pulled pork, sliced ham, Swiss, pickles, and mustard served with plantain chips (Availability ongoing)
Frozen Mojito (New) (Available September 15 through October 15)
Baseline Taphouse (Available September 15 through October 15)
Michelada: Mexican drink made with beer, lime juice, assorted sauces, spices, and chili peppers served in a chilled, salt-rimmed glass (New)
Rosie’s All-American Café (Available September 15 through October 15)
Tres Leches: Tres leches cake served with whipped cream, a fresh strawberry, strawberry candy rocks, and a white chocolate coin (New)
Disney’s Animal Kingdom Theme Park
Flame Tree Barbecue (Available September 15 through October 15)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
Caravan Road (Availability ongoing)
Piña Colada Shaved Ice (available with and without vodka)
Kusafiri Bakery (Available September 15 through October 15)
Impossible Empanada: Flaky Latin dough filled with plant-based picadillo (ground beef) (New)
Nomad Lounge (Available September 15 through October 15)
Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro (New)
Churros with vanilla crema and coffee crème anglaise
Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)
Pizzafari (Available September 15 through October 15)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
Restaurantosaurus (Available September 15 through October 15)
Cuban Sandwich: Roasted pork, sliced ham, Swiss cheese, yellow mustard, and pickles served on a buttery Cuban-style bread with french fries (New)
Tres Leches Cupcake: Plant-based version of the traditional Colombian tres leches cake with vanilla cake soaked in almond, coconut, and oat milk, plant-based cinnamon, swirls of whipped icing, passion fruit boba, and a white chocolate piece featuring Antonio, Chispi, and Pico from Disney’s Encanto(New) (Plant-based)
The Smiling Crocodile (Availability ongoing)
Pulled Street Tacos: Two pulled pork tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with a side of chips and salsa
Chicken Street Tacos: Two roasted chicken tacos tossed in a house-made sauce with lime crema, cotija, cabbage, and pickled onion served with chips and salsa
Street Corn Tacos: Two tacos with black beans, roasted corn, poblano peppers, and red onion topped with pico de gallo, chili-lime mayonnaise, and cotija served with chips and salsa
Chips and Salsa
Tiffins Restaurant (Available September 15 through October 15)
Chocolate Tres Leches: Chocolate cake soaked in classic tres leches, dulce de leche, coffee Chantilly, and white chocolate garnish (New)
Blood Orange Pisco Sour: Barsol Pisco, fresh blood orange juice, fresh lime juice, an egg white, and simple syrup (New)
Thirsty River Bar (Available September 15 through October 15)
Sangria Roja: Flavors of fresh oranges and apples blended with E&J Brandy and red wine (New)
Zuri’s Sweets Shop (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Magic Kingdom
Cinderella’s Royal Table (Available September 15 through October 15)
Un Poco Loco Tostones: Green plantains, duck confit, roasted pepper purée, avocado mousse, charred corn, and cotija cheese foam (New)
Panna-Connie’s Congo Lime Delight: Lime ‘panna cotta’ served with mango-lime sorbet and fresh fruit (Plant-based)
Popcorn Cart Near Cinderella Castle
Mexican Spiced Hot COCO Brownie: Mexican spiced hot chocolate flavored brownie with Miguel chocolate piece (New) (Available during Mickey’s Not-So-Scary Halloween Party only through October 31)
Big Top Souvenirs (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with Chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney Springs
Amorette’s Patisserie (Available September 15 through October 15)
Encanto Petite Cake: Vanilla chiffon cake, mango mousse, raspberry mousse, and white chocolate crisp pearls (New)
Flancocho Dessert: Chef Yoly’s version of this dessert from Puerto Rico consisting of a caramel flan and rich chocolate cake garnished with Amorette’s Patisserie chocolate disk, dried strawberry, meringue, and macaron (New)
Cilantro Food Truck (Available September 15 through October 15)
Arepa Encantada: South American gluten free white corn meal cakes, stuffed with mozzarella cheese and Cilantro’s crema dip
Chef Art Smith’s Homecomin’ (Available September 15 through October 15)
Cuban Sandwich: Made with house-smoked pork, shaved country ham, HFK signature pickles, yellow mustard, and Swiss cheese pressed between slices of fresh Cuban bread
Tajin-Rimmed Paloma
Disney’s Candy Cauldron and Goofy’s Candy Company (Available September 15 through October 15)
Chamoy Caramel Apple: Granny Smith caramel apple with chamoy spices and sauce
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Everglazed Donuts & Cold Brew (Available September 15 through October 15)
Dulce De Chocolate donut: a cinnamon-sugar coated confection filled with dulce de leche cream and iced with Mexican chocolate (New)
Dulce De Leche Cold Brew (New) (non-alcoholic)
Daily Poutine (Available September 15 through October 15)
D-Luxe Burger (Available September 15 through October 15)
Tripleta Burger: Deluxe patty, ham, pork belly, fried potato sticks, lettuce, tomato, and ketchup aïoli (New)
Hangar Bar (Available September 15 through October 15)
Bitter Barkeep Pisco Sour: Barsol Quebranta Pisco, simple syrup, and fresh lime juice (New)
Splitsville Luxury Lanes (Available September 15 through October 15)
Fiesta Roll: Seared tuna, cream cheese, and spicy volcano crab mix rolled in nori paper and sushi rice topped off with freshly sliced avocado, Masago, scallions, and micro cilantro drizzled with eel sauce and a house-made Fiesta sauce
Prickly Pear Paloma: Blanco tequila, prickly pear, lime juice, and grapefruit soda
Vivoli il Gelato (Available September 15 through October 15)
Guava Cannoli: Sweet cream made with ricotta, sugar, and guava stuffed in a crispy pastry shell
Chamoyada: Mango sorbetto, beer, Tajín, and Chamoy
Resorts
Disney’s BoardWalk
BoardWalk Deli (Available September 15 through October 15)
Guava and Cheese Quesito: Crunchy puff pastry wrapped around a sweet guava and cream cheese filling (New)
Available at Locations on the BoardWalk (Available September 15 through October 15)
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney’s Caribbean Beach Resort
Centertown Market and Spyglass Grill (Available September 15 through October 15)
Cardamom Flancocho: Cardamom red velvet cake with a caramel flan garnished with fresh fruit and floral (New)
Disney’s Contemporary Resort
Bayview Gifts (Available September 15 through October 15)
Mickey Churro Caramel Apple: Granny Smith caramel apple with confectioners coating, marshmallows, and cinnamon sugar
Mickey Churro Cupcake: Churro-flavored cupcake and buttercream icing with chocolate ears and cinnamon sugar
Mickey Churro Mallow: Marshmallow dipped in confectioners coating and cinnamon sugar
Disney’s Coronado Springs Resort
Barcelona Lounge (Available September 15 through October 15)
Horchata: Traditional Latin-style beverage featuring rice milk, cinnamon, and agave (New) (non-alcoholic)
Rioja-braised Chorizo: Spanish-style sausage, rioja wine, and onions
Charred Octopus: Patatas and chimichurri
‘Aceitunas’ Marinated Olives: Citrus, garlic, and crushed red pepper (Plant-based)
Flight of Four Pintxos: Chilled mussels ‘escabèche,’ olive oil-poached tuna with lemon, ‘tortilla española’ Spanish potato omelet, and Valdeón blue cheese with fig and honey
Rioja-braised Chicken: Roasted tomato bomba rice, grapes, and crispy potatoes
Chuletón Bone-In Rib-Eye: Tomato, onions, and choice of two house sides
Chocolate-Avocado Mousse: Strawberry-basil sorbet and coconut crumble (Plant-based)
‘Café con Leche’: Dark chocolate and Chantilly
Sangría Tinto: Garnacha Old Vines, Torres Magdala Naranjas del Mediterráneo, and orange
Three Bridges Bar and Grill at Villa del Lago (Availability ongoing)
Pan Con Tomate: Toasted bread, crushed tomato, garlic, and olive oil
Warm Churros: Espelette sugar and chocolate sauce
Sangría Flight: Sample all four house-made sangrias (Tinto, Rosado, Blanco, and Espumoso)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Available September 15 through October 15)
Pastel de Horchata: Vanilla sponge cake infused with cinnamon-scented rice milk topped with mango mousse and toasted meringue (New)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available September 15 through October 15)
Passionfruit Guava Tres Leches: Classic tres leches with a passionfruit guava curd, fresh cream, and floral décor (New)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available September 15 through October 15)
Bruno’s Vision Cupcake: Tres leches vanilla cupcake filled with dulce de leche with whipped cream and sugar ‘vision’ shards (New)
Backstretch Pool Bar (Available September 15 through October 15)
Isa Jacaranda Cone: Blue vanilla soft-serve with a hurricane of fondant flowers and glitter on a green cake cone (New)
Disney’s Yacht and Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace (Available September 15 through October 15)
Encanto Mariposa Cupcake: Vanilla cupcake with guava mousse, butter cream and golden ‘mariposa’ fondant décor (New)
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort, Disney’s Art of Animation Resort, and Disney’s Pop Century Resort Food Courts (Available September 15 through October 15)
Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
Mirabel Cupcake: Cinnamon cupcake filled with custard and topped with coconut buttercream, toasted coconut, and Mirabel-inspired fondant garnishes
Disney’s Caribbean Beach Resort, Disney’s Coronado Springs Resort, Disney’s Port Orleans Resort – French Quarter, and Disney’s Port Orleans Resort – Riverside Food Courts (Available September 15 through October 15)
Chef Ludy’s Arroz Mamposteao: Crispy pork carnitas served with Spanish-style rice and beans, pickled onions, and crispy plantain (New)
Various Pool Bars and Lounge (Available September 15 through October 15)
Oaxaca Old-Fashioned includes Casa Dragones Tequila and Hella Mexican Chocolate and orange bitters (New)
Spicy Paloma: Teremana Tequila and Hella Smoked Chili Bitters with grapefruit soda, lime, and a chili-lime rime (New)
Available at all Joffrey’s Coffee Locations at Walt Disney World Resort
Walt Disney World 50th Anniversary Blend: A dark blend sourced from the Cerrado region of Brazil, Santa Barbara in Honduras, and the Costa Rican Central Valley (non-alcoholic)
Disneyland Resort
Disneyland Park
Rancho del Zócalo (Availability ongoing)
Fire-Grilled Half Chicken marinated with chili citrus
Red Chile Enchilada Platter: Three cheese enchiladas topped with red chile sauce served with Mexican rice and refried beans
Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans
Burrito Sonora Beef or Chicken with refried beans, rice, and cheese wrapped in flour tortilla topped with a traditional guajillo sauce and served with Mexican rice
Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans
Tostada Salad Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese
Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese
Frontierland Pretzel and Churro Carts, Ship to Shore Marketplace, and Rancho Del Zócalo Restaurante
Coco’s Dante Straw Clip (New)
Disney California Adventure Park
Plaza de la Familia at Paradise Garden Grill (Available through November 2)
Street-style Tacos: Trio of sirloin beef tacos with pickled vegetables, Spanish rice, and pinto beans (New)
Traditional Tamale Plate: Green chile chicken tamales with Spanish rice, and pinto beans (New)
Carnitas Burrito: Pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips (New)
Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabeche (New) (Plant-based)
Elote: Roasted corn on the cob topped with crema, cotija, chili powder, and chicharrones crumble (New)
Coco Cake: Layers of vanilla cake filled with cinnamon mousse and iced with cream cheese frosting (New)
Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a chamoy and chile-lime seasoned rim (New)
Coco Sipper (New)
Coco’s Dante Straw Clip (New)
Boardwalk Pizza and Pasta (Available through November 10)
Carnitas Pizza: Pork carnitas, chorizo refried beans, and mozzarella with citrus cabbage slaw and salsa verde (New)
Horchata Cheesecake with sugar skull décor (New)
Cocina Cucamonga (Availability ongoing)
Quesa Birria Tacos: Braised beef and cheese tacos with tomatillo salsa and consommé
Carne Asada Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
Pollo Asado Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
Al Pastor Tacos: Pineapple-achiote-marinated pork with crushed avocados and jalapeño-garlic salsa
Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, dairy-free crema, and tomatillo salsa
Goofy’s Churro Cart (Available through November 6)
Horchata Churro drizzled with horchata dipping sauce
Outdoor Seasonal Cart (Available through October 31)
Mole Wings: Tender wings tossed in a sweet and spicy ancho and guajillo mole sauce (New)
Green and Purple Cotton Candy
Cotton Candy-flavored Candy Corn
Downtown Disney District
Ballast Point Brewing Co. (Available beginning September 15 while supplies last)
Chicken Mole Fries: Marinated thigh meat smothered with house-made mole and topped with Mexican crema, avocado salsa, and micro greens (New)
Elote Ribs: Deep fried corn riblet tossed in Kerigold butter with a spicy cilantro lime aïoli, and queso fresco garnished with micro greens (New)
Chile Relleno Burrito: Braised pork stuffed peppers with cheese deep fried in egg batter, Spanish rice, and refried pinto beans (New)
Impossible Chocolate Cake with Flan: Chocolate cake with a flan custard baked top and caramel sauce (New)
Blue Ribbon Corn Dogs (Available September 15 through October 16)
Mexican Street Corn Dog: Spicy hot link sausage dipped in corn meal batter, fried and topped with garlic mayo, corn kernels, cotija cheese, and cilantro, garnished with a lime wedge, and served with a bag of chips (New)
Catal Restaurant (Available September 15 through October 16)
Pork Belly Al Pastor Paella: Green sofrito bomba rice, Bilboa chorizo, charred green onions, salsa verde, pickled onions, and cilantro salad (New)
Aqua de Valencia: Cava Brut, New Amsterdam Vodka, New Amsterdam Gin, and orange juice topped with an orange wheel (New)
Ralph Brennan’s Jazz Kitchen (Available September 15 through October 16)
The Piña Mezcal Mule: Del Maguey Vida Mezcal, pineapple juice, and ginger beer (New)
Tortilla Jo’s (Available September 15 through October 16)
Tacos Ahogados: Three rolled crispy chicken tacos served with mole, verde sheered lettuce, pico de gallo, and queso fresco (New)
Carne Asada Tampiqueña: Seared rib eye served with crispy potatoes a la Mexicana, sautéed poblano peppers, tomato, onions, and cilantro with pico de gallo, guacamole, refried beans, and chile toreado (New)
