Foodie Guide to Disney California Adventure Food & Wine Festival 2024

Posted on by Mathew Corn Disney Dining, Disney Parks

Guests are about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festival is just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, guests will be able to treat their taste buds to tasty delights and even attend cooking demonstrations!

This year, there are over 80 new items, so guests better bring their appetite! Among this menu lineup, guests can treat themselves with soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill guest’s bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.

If guests want an enhanced feasting experience, they should consider the Sip and Savor Pass, a special, commemorative credential that lets them sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving guests options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.

If guests are in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where guests will learn to make one of their legendary libations, and even get a souvenir mug to take home with them. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!

There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!

Disney California Adventure Food & Wine Festival Marketplaces

California Craft Brews (Available March 1 through April 22)

  • Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
  • S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
  • Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
  • Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
  • La Bodega Brewing Company Pay the Pieper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
  • Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
  • Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
  • Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
  • Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
  • Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
  • Cal-IPA Beer Flight (New)
  • Spring Favorites Beer Flight (New)
  • West Coast Beer Flight (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Cluck-A-Doodle-Moo (Available March 1 through April 22)

  • Cheese Pizza-flavored Wings with ranch dip (New)
  • BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
  • Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
  • Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

D• (Available March 1 through April 22)

  • Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
  • Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
  • Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Earth Eats

  • IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
  • IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
  • Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Garlic Kissed (Available March 1 through April 22)

  • Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
  • Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Golden Dreams (Available March 1 through April 22)

  • Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
  • Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
  • Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
  • Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

LA Style

  • Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
  • Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
  • Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Nuts About Cheese (Available March 1 through April 22)

  • BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New)
  • Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
  • PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Peppers Cali-Ente (Available March 1 through April 22)

  • Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
  • Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
  • Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Uncork California (Available March 1 through April 22)

  • Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
  • Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
  • Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
  • Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
  • Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
  • Scharffenberger Cellars Brut Excellence (New)
  • Rodney Strong Chalk Hill Chardonnay (New)
  • Conundrum White Blend (New)
  • Daou Vineyards Sauvignon Blanc (New)
  • Cline Old Vine Zinfandel (New)
  • Fess Parker Frontier Red Blend (New)
  • Robert Mondavi Private Selection Cabernet Sauvignon (New)
  • White Wine Flight (New)
  • Red Wine Flight (New)
  • Springtime Bouquet Mimosa Flight (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Other Locations Throughout Disney California Adventure Park

Award Wieners (Available March 1 through April 23; mobile order available)

  • Brewery X Sangria Hard Seltzer 

Boardwalk Pizza & Pasta (Available March 1 through April 22)

  • BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
  • No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)

Cappuccino Cart (Available March 1 through April 22; mobile order available)

  • Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
  • Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

  • Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New)

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
  • Strawberry Horchata with Spice Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Hollywood Lounge (Available March 1 through April 30; mobile order available)

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
  • Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
  • Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
  • Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New)
  • Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
  • Duckhorn Vineyards Sauvignon Blanc (New)
  • Listel Grain de Gris Rosé (New)
  • Kunde Family Winery Cabernet Sauvignon (New)
  • Mule Flight (New)

Lamplight Lounge (Available March 1 through April 22)

  • Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
  • Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)

Mendocino Terrace (Available March 1 through April 28; mobile order available)  

  • GoGi “Goldie” Chardonnay (New)
  • Château Margüi Rosé 1784 (New)
  • Silverado Vineyards Cabernet Sauvignon (New)
  • Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

  • Pint-sized Pints Mini Flight (New)

Paradise Beer Garden (Available Feb. 29 through April 22)

  • Stereo Brewing Company Perfect Day IPA
  • Bottle Logic Brewing Fuzzy Logic IPA (New)
  • Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
  • Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
  • Noble Ale Works Naughty Sauce Stout (New)
  • Victory Brewing Company Golden Monkey (New)
  • Chapman Crafted Beer Social Butterfly Wheat Ale (New)
  • Golden Road Brewing Ride On Tropical IPA
  • 2 Town Ciderhouse Strawberry Lemonade Cider (New)
  • Fun & Fruity Flight (New)
  • Build Your Own Flight (New)

Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)

  • Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New)
  • Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
  • Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
  • Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
  • Cheese Quesadilla (Disney Check Meal)
  • Pistachio Cheesecake: New York-style pistachio cheesecake (New)
  • Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available)

  • Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New)

Sonoma Terrace (Available March 1 through April 28; mobile order available)

  • Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New)

Studio Catering Co. (Available March 1 through April 22; mobile order available)

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

  • Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
  • Modelo Especial
  • Unsung Brewing Co MetaPlex IPA
  • Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22)

  • Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

  • Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

  • Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)

Willie’s Churros (Available March 1 through April 22)

  • Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)

Novelties Available Throughout the Disneyland Resort

  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available April 19)

  • “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience:
    Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)

Disneyland Hotel

Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)

  • Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Guests can learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying their hand-crafted cocktail, they can indulge in tray passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Guests can take home a Trader Sam’s fan favorite tiki mug as a souvenir of their adventure. (Age 21 and older)

Downtown Disney District

Ballast Point Brewing Co. (Available March 1 through April 22)

  • Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New)
  • Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New)

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

  • BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New)

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

  • Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New)

Naples Ristorante e Bar (Available March 1 through April 22)

  • Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
  • Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

  • Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

  • Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)

What a line up on the way. There’s clearly so much to see and taste at the festival this year!

There’s no limit to the delicious adventures guests can have at Disney Parks, particularly during a festival.

(Note: All offerings are subject to change and availability.)

1900 Park Fare Reopens April 10 at Disney’s Grand Floridian

Posted on by Mathew Corn Disney Dining, Disney Parks, Disney Resorts

1900 Park Fare is re-opening at Disney’s Grand Floridian Resort & Spa on April 10. This iconic restaurant will feature returning guest favorites along with a newly refurbished dining room and other special touches. 

Here are five things guests can look forward to when they visit:

  1. Wish Upon a Star with Favorite Disney Characters

Because meals are best enjoyed alongside friends, a few familiar faces will stop by throughout breakfast and dinner –some for the first time at this location! In this refreshed character dining experience, guests will be joined by Aladdin in his Prince Ali look, Cinderella, Mirabel and Tiana in her new look for Tiana’s Bayou Adventure as they celebrate the power of a wish.

  1. Enjoy a Feast Fit for Royalty

An enchanting buffet will be served for breakfast and dinner, featuring some guest favorites — yes, that includes the strawberry soup! — along with new menu offerings dreamed up by our talented chefs to pay tribute to some of the characters and stories guests will encounter throughout the restaurant. 

  1. Look for Nods to the Restaurant’s Heritage

Fans of 1900 Park Fare will remember Big Bertha, an antique organ that has called the resort home since 1988. Guests can look for her in the Main Dining Room, where she’s on display as its grand centerpiece!

Just like before, carousel theming is woven throughout the restaurant — starting with the impressive new mural shown above, which will serve as the focal point of the restaurant’s entrance. In one of the adjoining dining rooms, guests will find drawings of carousel animals inspired by classic Disney films like “Alice in Wonderland” and “The Little Mermaid.”

  1. Delight in Exclusive New Artwork

The artistic touches continue throughout the Main Dining Room, where guests will find twelve new portraits created exclusively for the restaurant by Disney artists. Each one, inspired by the impressionist art style of the late 19th and early 20th centuries, features a different Disney character as they hope, dream and wish upon a star (or even a magic lamp or a wishing well).

  1. Celebrate Traditions and Create New Ones

Over the years, 1900 Park Fare has been the backdrop of so many of our guests’ favorite vacation memories. At the heart of this unique restaurant is the magic and whimsy of turn-of-the-century gardens and fairgrounds, where people of all ages came together to enjoy each other’s company. The spirit of those carefree days spent outdoors is brought to life with each detail big and small, making it the perfect place for guests to create new memories with loved ones.

Reservations for 1900 Park Fare open on March 5 at DisneyWorld.com

While guests are there, they can explore other ways the resort has been receiving some grand touches that build upon its Victorian elegance with additional storybook charm. While staying in one of the newly refurbished Guest rooms, guests can also dine underneath the lovely London sky at Cítricos, inspired by “Mary Poppins Returns” or enjoy some shimmering sips at Enchanted Rose Lounge, inspired by “Beauty and the Beast.” Recently refreshed spaces at Narcoossee’s and Victoria & Albert’s, the culinary crown jewel of Walt Disney World Resort, provide even more ways to be our Guest and enjoy all that Disney’s Grand Floridian Resort & Spa has to offer.

There’s even more to come as we continue to refresh and enhance Disney’s Grand Floridian Resort & Spa, and we can’t wait to share more with guests in the future.

8 Ways to “Celebrate Soulfully” at Walt Disney World Resort

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Walt Disney World Resort is thrilled to “Celebrate Soulfully” during Black History Month in February with vibrant art, soul stirring music, savory soul food and a limited-edition pin, embracing the richness of Black heritage.

Through the talents of wonderful Cast Members and collaborations with a myriad of Black-owned businesses, guests can “Celebrate Soulfully” across the resort throughout the year, but especially during Black History Month. Explore some ways to honor Black culture, heritage and contributions at Walt Disney World Resort this February.

  1. Ring in the Celebration with Michael James Scott as the Honorary Parade Grand Marshal

Broadway performer and Orlando native Michael James Scott, well known for his portrayal of Genie in the hit Broadway musical, “Aladdin,” will be the honorary grand marshal for the “Disney Festival of Fantasy Parade” at Magic Kingdom Park on Feb. 6. His appearance helps kick off our month-long celebration of Black heritage and culture. Guests can catch Michael James Scott along the parade route all the way down to Main Street, U.S.A., around 3 p.m. ET.*

  1. Collect the New Princess Tiana Tiara Pin

With the theme of dreams coming true, and just in time for Black History Month, a new Princess Tiana tiara pin is available at locations around Disney theme parks and soon on shopDisney.com. The limited-release pin was designed by Brittany L. Smith, a senior production designer with Walt Disney Imagineering. The pin is inspired by Brittany’s interpretation of the tiara-topped water tower featured in Tiana’s Bayou Adventure. Smith is also a designer for Tiana’s Audio-Animatronics character in Tiana’s Bayou Adventure, which opens at Magic Kingdom Park and Disneyland Park this year.

  1. Celebrate the Arts at EPCOT International Festival of the Arts

Guests can check out the artistic designs of three Black artists participating in EPCOT International Festival of the Arts, which is a grand celebration of artistic expression in all forms. The three Black artists are taking part on various days through Feb. 19.

  • Ryan Riller (Feb. 12-19)
  • Yesenia Moises (Feb.13-19)
  • Larissa Marantz (Feb. 14-19)

Also, guests can’t miss the performances by the following Black artists lighting up the stage at America Gardens Theatre during the DISNEY ON BROADWAY Concert Series on select nights during the festival:**

  • Steven Taylor (“The Lion King” – Jan. 26, 28 and 29, Feb. 1, 3, 5 and 6)
  • Kissy Simmons (“The Lion King” – Jan. 27, 30 and 31, Feb. 2, 4, 7 and 8)
  • Bradley Gibson (“The Lion King” – Feb. 10, 13, 14, 16, 17 and 19)
  • Michael James Scott (“Aladdin” – Feb. 9, 11, 12, 15, 18 and 19)
  1. Explore Artistic Expressions at Disney Springs Art Walk

Guests can head over to Disney Springs for food, music, shopping– and some colorful artwork by several Black artists. Guests should take a stroll past the Disney Springs Art Walk where they will find murals painted by Black artists such as Ernest Shaw, Nneka Jones and Nardstar.

  1. Check out the African Art exhibit in Disney’s Animal Kingdom Theme Park

A new African art installation is coming to the Pizzafari gate at Disney’s Animal Kingdom beginning February 1. Featured artwork from internationally renowned Nigerian-American artist Victor Ekpuk explores historical narratives and contemporary African diaspora.

  1. Be Inspired by the work of Floyd Norman, Disney’s First Black Animator

Floyd Norman, Disney’s first credited Black animator, helped animate characters Kaa and Shere Khan from “The Jungle Book.” At Conservation Station’s Animation Experience in Disney’s Animal Kingdom, guests will receive step-by-step guidance on how to illustrate their own version of the popular Disney Animation and Pixar Animation Studios characters that Norman helped to animate as well as others such as Bruce from “Finding Nemo;” Tick-Tock from “Peter Pan;” or Scar from “The Lion King.”

  1. Indulge in “Cooking with Soul” Cuisine

Across Walt Disney World resorts, guests can expect to see “Cooking with Soul” items on restaurant menus. They will find classic comfort food prepared by a diverse group of Walt Disney World chefs.

Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New);

Available at:  

  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Available at:

  • Main Street Bakery in Magic Kingdom (Available Feb. 1 through March 1)

Shrimp and Grits: Roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney(Currently Available)

Available at:

  • Tiffins Restaurant in Disney’s Animal Kingdom

Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)  

 Available at:

  • Jock Lindsey’s Hangar Bar in Disney Springs (Available Feb. 1 through 29)

Check out the Foodie Guide for the full list of Cooking with Soul items found across Walt Disney World.

  1. Make Magical Memories with Ariel, Tiana and Asha

Throughout February and beyond guests can interact with a variety of popular and diverse characters such as Tiana at Magic Kingdom, Ariel from the live-action story at Disney’s Hollywood Studios and Asha at EPCOT.

With every beat, every flavor and every smile, guests are sure to enjoy “Celebrating Soulfully” at Walt Disney World Resort!

Food and Beverages Coming for Celebrate Soulfully 2024 to Walt Disney World and Disneyland Resort

Posted on by Mathew Corn Disney Parks

The Disney Parks Blog has released the full lineup of food and beverages guests can expect to enjoy during the Celebrate Soulfully 2024 festivities during Black History Month at both Disneyland Resort and Walt Disney World Resort.

These items begin arriving at both resorts starting February 1, 2024.

Celebrate Soulfully 2024 at Walt Disney World Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through March 31; mobile order available)

  • Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding and vanilla wafer crust
    • Assistant Sous Chef Janell Wright drew inspiration from her Jamaican roots and time living in the U.S., where she developed a fondness for banana pudding. Janell took these classic dessert flavors and infused them into a special cheesecake topped with a Mickey garnish, a special nod to Janell’s dream of working for Disney coming true.

Disney’s Port Orleans Resort – French Quarter

Scat Cat’s Club – Lounge (Available Feb. 1 through 29)

  • Berry Beignet: Mixed berry compote, house-made Uncle Nearest Whiskey caramel sauce, and powdered sugar served with a pipette of Uncle Nearest Whiskey

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Mobile order available)

  • Soulful Sunday Pork Cutlet: Smoked pork chop, collard greens, black-eyed peas, and house-made sweet cornbread (New) (Available Feb. 1 through 29)
  • Traditional Pound Cake: Homemade vanilla pound cake (Available Feb. 1 through March 31)
    • This dish is inspired by Proprietor Deborah Davis Pollard’s family recipe that has been passed down from generation to generation.
The Country Fried Pork Steak with Herbed Gravy (left) and Mini Red Velvet Cake (right) for Celebrate Soulfully 2024.

Available at Various Disney Resort Hotel Quick-Service Restaurants (Available Feb. 1 through 29; mobile order available)

  • Country Fried Pork Steak with Herbed Gravy: Fried pork loin with herb cream sauce, fried cabbage sautéed with smoked sausage, and roasted marble potato salad (New); Available at the following locations:  
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
      • Sous Chefs Anthony Watson and Angie Thomas drew inspiration from generations-old family recipes for this collaboration. The result is a celebration of marinated, smothered, and seasoned meat dishes paired with flavorful sides.
  • Mini Red Velvet Cake: Red velvet cake with cream cheese buttercream (New); Available at the following locations:  
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
The Southern Citrus Twist for Celebrate Soulfully 2024.

Available at Various Disney Resort Hotel Pool Bars, Lounges, and Table-Service Restaurants (Available Feb. 3 through 29)

  • Southern Citrus Twist: Uncle Nearest 1884 Small Batch Whiskey, lemon juice, maple syrup, and Hella Cocktail Co. Orange Bitters (New)
    • Inspired by the partnership between Leaders Dougie Williams and Hunter Bernreuter, this cocktail features Uncle Nearest 1884 Small Batch Whiskey and celebrates heritage, partnerships, and Black, Indigenous, and People of Color products.
The Bananas Foster Shake (top left), Crab-topped Catch of the Day (top right), Chicken and Andouille Gumbo (bottom left), and Tiana's Famous Beignets (bottom right) for Celebrate Soulfully 2024.

Magic Kingdom Park

Auntie Gravity’s Galactic Goodies (Available Feb. 1 through March 1; mobile order available)

  • Bananas Foster Shake: Banana milkshake layered with caramelized banana sauce and topped with whipped cream (New)

Cinderella’s Royal Table (Currently available)

  • Crab-topped Catch of the Day: Roasted pumpkin-smoked gouda grits, braised greens, and brown butter-Meyer lemon emulsion

The Crystal Palace (Available Feb. 1 through March 1)

  • Chicken and Andouille Gumbo: Chicken, andouille sausage, and okra in a traditional gumbo base (New)

Golden Oak Outpost (Available Feb. 1 through March 1)

  • Tiana’s Famous Beignets: Light, sweet, and fluffy beignets with strawberry dipping sauce
Tiana's Petit Cake (top left), Fried Green Tomato BLT Sandwich (top right), Sweet Potato Pie (bottom left), and Peach Cobbler (bottom right) for Celebrate Soulfully 2024.

Main Street Bakery (Available Feb. 1 through March 1)

  • Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)

Pecos Bill Tall Tale Inn and Cafe (Available Feb. 1 through March 1; mobile order available)

  • Fried Green Tomato BLT Sandwich: Fried green tomato sandwich with lettuce, bacon, and bacon-pimento spread served with house-made chips (New)
  • Sweet Potato Pie topped with toasted marshmallow cream and candied pecans

Pinocchio Village Haus (Available Feb. 1 through March 1; mobile order available)

  • Peach Cobbler: Cinnamon panna cotta, peach cobbler, brown sugar streusel, and whipped cream with a Tiana chocolate piece (New)
    • Princess Tiana’s passion for cooking is a generational legacy ignited by her father. Assistant Pastry Chef Tianna Roberson has been making this signature recipe since age ten. Inspired by her grandmother’s recipe, this cherished dish defined her childhood. Passed down through generations, it stands as a beloved family tradition.

Plaza Ice Cream Parlor (Available Feb. 1 through March 1)

  • Butter Pecan Praline Sundae: Butter pecan ice cream topped with praline sauce, spiced pecans, and whipped cream (New)

The Plaza Restaurant (Available Feb. 1 through March 1)

  • Chicken and Andouille Gumbo: Chicken, andouille sausage, okra, and rice in a traditional gumbo base (New)
  • Tiana’s Petit Cake: Vanilla chiffon cake, lemon Chantilly, and fresh strawberries topped with a fondant flower and a Tiana chocolate piece (New)
The Peach Cobbler Mini Cake (left), Creole Smoked Sausage Sandwich (center), and The Ginger Whiskey (right) for Celebrate Soulfully 2024.

Disney’s Animal Kingdom Theme Park

Dino-Bite Snacks (Available Feb. 1 through 29; mobile order available)

  • Peach Cobbler Mini Cake: Vanilla cake, cinnamon-caramel-peach filling, and oat streusel topping served warm with a scoop of vanilla ice cream (New)
    • Inspired by a recipe featured in What Mrs. Fisher Knows About Old Southern Cooking, the first cookbook by an African American author. Abby Fisher started a business in Alabama where she made and sold pickles and preserves. She eventually dictated her own recipes that would later become What Mrs. Fisher Knows About Old Southern Cooking, published in 1881.

Flame Tree Barbecue (Available Feb. 1 through 29; mobile order available)

  • Creole Smoked Sausage Sandwich: Creole smoked sausage on a roll with piccadilly relish and stewed black-eyed peas
    • Creole smoked sausage is best credited as the result of pairing the distinct cooking flavors of French and African descendants living in Louisiana during the 18th century. Accompanying our Creole smoked sausage sandwich are black-eyed peas, which are known to be a symbol of prosperity and hope.

Pizzafari (Available Feb. 1 through 29; mobile order available)

  • Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls
    • In Disney and Pixar’s Soul, Joe Gardner dreams of becoming a great jazz musician. Joe adorns this cupcake as an homage to jazz’s cultural impact. With historical roots, jazz transformed the music industry and brought success to musicians such as Louis Armstrong, Duke Ellington, and Ella Fitzgerald.

Restaurantosaurus (Available Feb. 1 through 29; mobile order available)

  • Celebrate Soulfully Cupcake: Vanilla cake with bananas foster jam filling, vanilla buttercream, Joe Gardner half note white chocolate décor, and multicolored crispy pearls

Tiffins Restaurant

  • Shrimp and Grits: South African Mealie Pap with roasted corn and goat cheese, peri-peri shrimp, and green tomato-apple chutney (Currently available)
  • The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (Available Feb. 1 through 29)
    • Uncle Nearest Whiskey is both a Black and women-owned and operated business. Begun in 2017, Uncle Nearest Whiskey has become one of the leading whiskey brands in its industry. The brand’s namesake Is Nathan “Nearest” Green, who is believed to have created the Lincoln County Process, a hallmark of Tennessee whiskey, in which whiskey is filtered through sugar-maple charcoal and then aged in charred oak barrels. Green is credited with teaching this technique to Jack Daniel, who hired Green as the first main distiller for the company and on record in the United States.
The Pineapple Mint Julep for Celebrate Soulfully 2024.

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 29)

  • Pineapple Mint Julep
The Poulet Marine Au Four for Celebrate Soulfully 2024.

Disney’s Hollywood Studios

ABC Commissary (Available Feb. 1 through 29; mobile order available)

  • Gumbo: Chicken, andouille sausage, okra, and seasonings simmered in chicken stock served over rice

Hollywood & Vine (Currently available)

  • Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red peppers, green peppers, and onions
The Mardi Gras Milk Shake (left) and Sweet Potato Lunch Box Tart (right) for Celebrate Soulfully 2024.

Hollywood Scoops (Available Feb. 1 through 29)

  • Mardi Gras Milk Shake: Cinnamon-vanilla milkshake topped with a Mardi Gras king cake doughnut

Woody’s Lunch Box (Available Feb. 1 through 29; mobile order available)

  • Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans
The Hummingbird Cake for Celebrate Soulfully 2024.

EPCOT

The Artist’s Table at the EPCOT International Festival of the Arts (Currently available through Feb. 19)

  • Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Coral Reef Restaurant (Currently available through March 31)

  • Shrimp and Grits: Cajun-grilled shrimp, seared grit cake, andouille hash, and Cajun emulsion
The Half Note Float (left) and Banana Pudding (right) for Celebrate Soulfully 2024.

Fife and Drum (Currently available)

  • Half Note Float: Frozen Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and half note white chocolate

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available Feb. 1 through March 31; mobile order available)

  • Banana Pudding

Disney Springs

Chef Art Smith’s Homecomin’ (Available Feb. 1 through 29)

  • Charles Woodson Wines’ 2019 Intercept Cabernet Sauvignon
The Cookie Butter Ganache Square (left) and Soulfully Pralines (right) for Celebrate Soulfully 2024.

The Ganachery (Available Feb. 1 through 29)

  • Cookie Butter Ganache Square: Cookie butter ganache enrobed in dark 65% chocolate (New)
    • This bite was inspired by Chocolatier Cast Member Destiny Hinds, who loves sharing her cookie butter confections with friends.
  • Soulfully Pralines: Pecan pralines covered in dark 65% chocolate
    • Chocolatier Cast Member Sheila Moten drew creative inspiration from Disney and Pixar’s Soul for the Soulfully Pralines.
The Griot and Pikliz for Celebrate Soulfully 2024.

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 29)

  • Griot and Pikliz: Epis-marinated fried pork shoulder, fried green plantain, and pikliz (New)
    • Culinary Cast Member Daphnee Vilme Dorcelian draws inspiration from griot, a Haitian fried pork dish that’s a cherished favorite at family gatherings. Marinated in a blend called “epis” with Scotch bonnet, bell peppers, and spices, it is served with fried plantains and “pikliz,” a pickled cabbage slaw. This flavorful and slightly spicy dish is a weekend tradition, bringing a taste of home to the United States and earning praise from Daphnee’s kids as one of their favorites.

The Polite Pig (Available Feb. 1 through 29)

  • Pork Belly Diri Kolepwanwa: Sweet and spicy pork belly, diri kolepwanwa (rice and black beans), and onion jalepeño slaw

Splitsville Luxury Lanes (Available Feb. 1 through 29)

  • House of Brown 2021 California Red Blend

Vivoli il Gelato (Currently available through March 30)

  • Black Girl Magic Float: Float with vanilla gelato and Black Girl Magic wine from the McBride Sisters Wine Company

Celebrate Soulfully 2024 at Disneyland Resort

The Fried Chicken Bowl (left) and Sweet Potato Pie Casserole (right) for Celebrate Soulfully 2024.

Disneyland Park

Troubadour Tavern (Available Feb. 16-18 and 23-25; mobile order available)

  • Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread
  • Sweet Potato Pie Casserole: Sweet potato-pecan pie (New)

River Belle Terrace (Available Feb. 1 through April 1)

  • Brunch Platter: Pancakes, scrambled eggs, biscuit and gravy, and house slaw
  • Dinner Platter: BBQ brisket, fried chicken, buttery mashed potatoes, and biscuit and gravy

Cafe Orleans (Available Feb. 1 through April 1)

  • Prix-Fixe Meal with choice of appetizer, deviled eggs, and pickled vegetables, gumbo, or Caesar salad with cornmeal fried fish and turtle cheesecake
The House-filled Beignet (top left), 7 Greens Gumbo with Chicken & Andouille Sausage (top right), 7 Greens Gumbo (bottom left), and Beef Po'boy Sandwich (bottom right) for Celebrate Soulfully 2024.

Tiana’s Palace

  • House-filled Beignet featuring lemon ice box pie filling topped with lemon glaze
  • 7 Greens Gumbo with Chicken & Andouille Sausage: White beans, okra, yams, sweet potatoes, and heirloom rice
  • 7 Greens Gumbo: White beans, okra, yams, sweet potatoes, and heirloom rice (Plant-based)
  • Beef Po’boy Sandwich: Slow-cooked beef in gravy dressed with shredded lettuce, tomato, pickle, and mayonnaise on a toasted New Orleans French bread and served with red beans and rice and house-made pickles

Disney California Adventure Park

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Currently available)

  • Brown Estate Chaos Theory Red Wine Blend (New)
The Sweet Potato Fries Poutine (left) and Barrel Aged Smoked (right) for Celebrate Soulfully 2024.

Disneyland Hotel

Lobby Lounge (Available Feb. 1 through 29)

  • Shrimp and Grits (New)
  • Sweet Potato Fries Poutine: Sweet potato fries, gravy, and cheese curds (New)
  • Barrel Aged Smoked: Uncle Nearest 1884 Bourbon, turbinado sugar, Angostura Bitters, Peychaud’s Bitters, and a luxury ice cube (New)
  • McBride Sisters Sparkling Rosé (New)
  • Crowns & Hops Pilsner (New)

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar, Hearthstone Lounge, and Storytellers Cafe (Available Feb. 1 through March 1)

  • Golden Soul: Uncle Nearest 1884, ginger liqueur, creme de cassis, lime juice, and raspberries
  • Crowns & Hops 8 Trill Pills
The Cinnamon & Honey Fried Chicken Ice Cream for Celebrate Soulfully 2024.

Downtown Disney District

Salt & Straw (Available Feb. 1 through 29)

  • Cinnamon & Honey Fried Chicken Ice Cream: In partnership and support of Black-owned business, Ezell’s Famous Chicken out of Washington State, this savory and spicy ice cream is made with fresh croissants, torn into bits, that are then deep-fried with chicken fat until crispy and then churned into salted vanilla ice cream. A touch of cinnamon, a splash of honey, and a shake of secret spices give you a sweet Cajun heat with pleasant pops and crackles

EIGHT New Dining Venues Coming To ONE Disney Park Later This Year!

Posted on by Mathew Corn Disney Dining, Disney Parks

Eight (yes, eight!) new restaurants are coming to one Disney Parks Resort, expanding the resort’s selection of dining venues and bringing a new palette of flavors to guests.

On Monday, Disney Parks shared some exciting news about new dining venues coming to Disneyland Resort in Anaheim, California, and the best part of the announcement is that there are EIGHT (yes, eight!) new dining venues set to open later this year!

Disneyland Resort is already home to dozens of fan-favorite dining venues, including Cafe Orleans, Uva Bar and Cafe, Splitsville, Blue Bayou at New Orleans Square, Tiana’s Palace, Goofy’s Kitchen, Steakhouse 55, Jolly Holiday Bakery on Main Street, Mint Julep Bar, Trader Sam’s, La Brea, Catal Restaurant, and many others. But this year, the resort will debut eight new venues sure to fit any taste and preference.

Parkside Market will open soon as part of the expansion on the west end of the Downtown Disney District at Disneyland Resort. Parkside is a curated collection of four different culinary concepts created by Levy Restaurants. All four will be under one roof.

The venues include:

  • Seoul Sister, a casual modern venue serving Korean-forward food based on Korean rice bowls (also known as bibimbap)
  • Sip & Sonder, an exciting venue serving lattes, fresh treats, frozen drinks, and Caribbean-inspired bites
  • GG’s Chicken Shop, serving fresh chicken sandwiches, salads, and classic dinner table sides
  • A second-story bar, offering guests great views of the district below and a relaxing spot to enjoy craft cocktails, mocktails, and appetizers.

As Disney Parks has previously shared, an all-new Earl of Sandwich location will also open later this year. The venue has been relocated from its previous spot.

The brand-new, two-story location will feature a quick-service Earl of Sandwich shop on the ground level and a table-service gastropub on the upper level.

While guests wait for the arrival of the sandwich shop, they can watch for a temporary pop-up location near the Star Wars Trading Post. The pop-up location will offer select Earl of Sandwich specialties available for pick-up, including The Original 1762, The Full Montagu, and the Holiday Turkey, as well as salads and sweets, among other items.

Coming to the center of the district later this spring is a trio of venues: the new Paseo and Céntrico and announcing Tiendita! Featuring menus created by Michelin-starred Chef Carlos Gaytán, the Paseo upstairs dining room and the first-floor Céntrico courtyard bar and restaurant will offer guests a selection of delicious upscale Mexican cuisine and tequila-based cocktails.

disneyland restaurants

Tiendita will be a quick-service venue where guests will be able to order from a Michelin-starred chef-inspired menu that features Mexican heritage flavors in Mexican street-food staples that everyone will enjoy on the go.

tiendita at downtown disney

This list of new restaurants at Disneyland has 2024 looking delicious already!