The California Grill at Disney’s Contemporary Resort, which reopened in July, has added several new allergy-friendly items to their menu. They have also updated their oak-fired filet of beef dish.
Allergy-Friendly Menu
The allergy-friendly menu has the following new or returning items.
Poached Shrimp Roll with Nori, Jicama and Mango (For Gluten/Wheat, Egg, Fish, and Soy Allergies) – $27
Truffle Selezione Pasta with Baby Carrots, Green Beans, Forest Mushrooms and Truffle Tofu Cream (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies) – $37
Cashew Cheesecake: Coffee-Cashew Cheesecake coated in Chocolate Glaze (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies) – $14
Allergy-Friendly Kids’ Appetizers
Two allergy-friendly appetizers were added to the kids’ menu.
Chicken Noodle Soup: House-made Chicken Broth, Macaroni, and Vegetables (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies) – $6
Hearts of Romaine: Avocado-Ranch Dressing, Tomatoes, Bacon and Croutons (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) – $6
Oak-Fired Filet of Beef – $59
The oak-fired filet of beef was previously served with oxtail marmalade, red wine sweet onion juice, and aged gouda mac and cheese, and Brussels sprouts. It is now served with grilled Brentwood corn, Calabrian chili butter, creamy barley, and sweet onion demi sauce. The price remains the same.
Disney has announced that soon, all of its major quick and table service restaurants will soon be serving up plant-based options at Walt Disney World Resort and Disneyland Resort – along with a new plant-based menu icon coming to Disney dining. Guests will now be able to choose from hundreds of sweet and savory creations, including many brand-new dishes destined to become fan favorites!
In addition to the new plant-based options, Disney will introduce a new menu icon, a green leaf, that will make it easier than ever to find these creations on menus across Disney Parks.
These new options are made from plant-based ingredients like vegetables, fruits, grains, nuts, seeds, and legumes – and are made without animal meat, dairy, eggs or honey. From comfort-food classics to exciting new dishes for the adventurer in all of us, everyone will find something to delight their tastebuds.
On October 1 at quick service locations and October 3 at table service locations, Walt Disney World Resort will launch the plant-based menu icon and introduce new options at all theme parks and resort hotels. If you’re craving tasty plant-powered snacks and treats during your visit, you can explore more than 400 craveable dishes!
Steamed Asian Dumplings from Le Cellier at Epcot – You’ll love these plant-based meat dumplings, served with bok choy, Chinese long beans, red peppers and radish in a delicious and fragrant Asian broth.
Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park – This refreshing salad is made with noodles, edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge (Disney’s Hollywood Studios at Walt Disney World Resort and Disneyland Park at the Disneyland Resort) – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita, this is the perfect bite for your visit to a galaxy far, far away.
Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – This taste of Pandora features crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
Plant-Based Cashew Cheescake from California Grill at Disney’s Contemporary Resort – Just one of many scrumptious plant-based desserts available at Walt Disney World Resort.
Whether you’re visiting Magic Kingdom Park, tasting your way across the globe at Epcot’s World Showcase, or grabbing a bite in a galaxy far, far away, you’re sure to find a plant-powered dish to enjoy.
At Disneyland, the new menu icon and many new plant-based options are coming in spring 2020, so guests won’t have to wait long to savor exciting new flavors. And across the world, Disney is serving up delicious plant-based cuisine, including Risotto-style Spelt with Mushrooms at Disneyland Paris, Pan-fried Vegetables with Plant-based Dumplings at Hong Kong Disneyland, or Caramel Mix Nuts Banana Cake at Shanghai Disney Resort. When sailing the high seas with Disney Cruise Line there are bites to find, from a Plant-Based Chili Dog and Plant-Based Eggs to Chocolate Truffle Cake.
