Foodie Guide to St. Patrick’s Day 2023

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Happy St. Patrick’s Day, foodies! It’s nearly March 17, and we’ve got all the themed items everyone can enjoy for the festivities this year. And trust us, these items will sham-rock everyone’s world!

Both Walt Disney World Resort and Disneyland Resort are joining in on the fun and serving up some charming eats and sips throughout the month of March that will let guests get in the Irish spirit. They will feel like they’ve struck gold once they set your eyes on these items, like the adorably delicious The Nugget at Disney’s Wilderness Lodge, the new Lucky Leprechaun at Disney’s Coronado Springs, and a green twist on a classic with the Green Stuff at Red Rose Taverne.

Well, it’s time we shamrock and roll and get to the Foodie Guide.

Walt Disney World Resort

Disney Resort Hotels

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort  

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available March 10 through 17; mobile order available)  

  • St. Patrick’s Day Cake: Irish cream cake with mint ganache, buttercream, fondant rainbow, and chocolate pot of gold (New)

Disney’s Art of Animation Resort and Disney’s Pop Century Resort

Landscape of Flavors and Everything POP Shopping & Dining (Available March 10 through 17; mobile order available) 

  • St. Patrick’s Day Parfait: Layers of green velvet cake, ganache and Irish crème cheesecake topped with sweet cream and white chocolate shamrock décor (New)

Disney’s Beach Club Resort

Beaches & Cream Soda Shop (Available through March 31)

  • Mickey Shamrock Milkshake: Mint milkshake with chocolate drizzle, shamrock sprinkles and a specialty vanilla cupcake (New)

Disney’s Caribbean Beach Resort

Centertown Market and Spyglass Grill (Available March 10 through 17; mobile order available)

  • Mint Chocolate Chip Cheesecake: mint chocolate brownie topped with vanilla cheesecake, whipped mint ganache, and house-made chocolate décor 

Disney’s Contemporary Resort

Contempo Café (Available through March 17; mobile order available)

  • St. Patrick’s Day Cupcake: Chocolate cake filled with gold crisp pearls with green buttercream, green sugar, shamrock sprinkles and a white chocolate Minnie Mouse topper

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available March 10 through 17)

  • Lucky Leprechaun: Whiskey coffee custard, whiskey-soaked cake, and pistachio mousse topped with a dark chocolate shamrock (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available through March 17)

  • Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Disney’s Port Orleans Resort – French Quarter  

Sassagoula Floatworks and Food Factory (Available March 10 through 17; mobile order available) 

  • Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Scat Cat’s Club – Café (Available through March 31)

  • Mickey Shamrock Beignet: Mickey-shaped beignet, chocolate-mint ganache, milkshake pipette, and shamrock décor (New) 

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available March 10 through 17; mobile order available)

  • Mint Chocolate Chip Cheesecake: Mint chocolate brownie topped with vanilla cheesecake and whipped mint ganache with chocolate décor

Disney’s Riviera Resort

Le Petit Café (Available March 17 only)

  • Caramel-Hazelnut Profiteroles: Caramel-hazelnut custard filled chocolate profiteroles with chocolate ganache

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available through March 17; mobile order available)

  • Mickey Pot of Gold: Stout-chocolate cake filled with Irish cream mousse dipped in chocolate shell, buttercream, gold sprinkles, and rainbow gummy (New)

Backstretch Pool Bar (Available through March 17)

  • Lucky Irish Cone: Cake cone, vanilla soft-serve, chocolate sandwich cookies, and gold sprinkles (New) 

Disney’s Wilderness Lodge

Roaring Fork (Available through March 17; mobile order available)  

  • The Nugget: Vanilla bean mousse, Irish stout cake, and salted caramel ganache (New)

Available at Various Disney Resort Hotels (Available through March 31; mobile order available)  

  • My Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with vanilla buttercream and sprinkles (New) (Plant-based); Available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Spyglass Grill at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort

EPCOT 

Sunshine Seasons (Available March 17 only)  

  • St. Patrick’s Day Irish Coffee Tart: Chocolate coffee tart topped with mint mousse, Irish coffee crémeux, and shamrock garnish (New)

Rose & Crown

  • Fish and Chips: Rose & Crown’s Signature Dish: Beer-battered and served with tartar sauce
  • Shepherd’s Pie: Ground beef, seasonal vegetables, English peas, and mashed potatoes with Irish cheddar
  • Leaping Leprechaun: Jameson Irish Whiskey, Don Q Cristal Rum, SVEDKA Vodka, melon liqueur, and sweet-and-sour topped with Sprite 

Disney Springs  

Amorette’s Patisserie (Available March 10 through 18)

  • St. Patrick’s Day Petit Cake: Whiskey-soaked spiced chiffon cake with layers of Irish cream mousse, caramel banana mousse, and candied walnuts (New)
  • St. Patrick’s Day Chocolate-covered Strawberries

City Works Eatery & Pour House (Available through March 17)

  • Irish Loaded Fries: House-made corned beef, hardwood-smoked bacon, Guinness braised onions, IPA cheese sauce, green onions, and waffle fries
  • Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye
  • Irish Bangers & Mash: Grilled Louisiana hot link, smoked cheddar and horseradish potato purée, caramelized cabbage, and Guinness onion gravy
  • Irish Mule: Jameson Irish Whiskey, lime juice, bitters, and ginger beer
  • Dark Side of The Moon: Blue Moon and Guinness
  • Snakebite: Angry Orchard Crisp Apple and Guinness
  • Voodoo: Reubaus and Guinness

The Daily Poutine (Available through March 31)  

  • Irish Pork Bangers Poutine: Irish cheddar, onion marmalade, stout gravy, and french fries

D-Luxe Burger (Available through March 31; mobile order available)

  • Dublin Burger: Two pressed signature blend patties with Irish cheddar, corned beef, shoestring fried onions, Irish stout barbecue, lettuce, and tomato

The Ganachery (Available through March 19)

  • St. Patrick’s Day Mickey Piñata: Chocolate piñata filled with mint marshmallows enrobed in chocolate, white crisp pearls, and green sprinkles
  • Milk Chocolate Irish Cream Ganache Square
  • Dark Chocolate Irish Whiskey Ganache Square 

Raglan Road Irish Pub & Restaurant

  • Revelers can enjoy Raglan Road’s Signature Brew Flight, whiskey flight, or craft beers, wines, and hand-crafted cocktails of their choice while choosing from the chef’s selection of authentic Irish dishes, including the dry-aged prime short rib and brisket beef OMG Burger, Shepherd’s Pie (beef and lamb version or the popular plant-based option), and fresh-caught fish with chips. The authentic fish & chips also are available to go at the adjacent Cooke’s of Dublin counter.

Salt & Straw (Available through March 30)

  • Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Sprinkles (Available March 13 through 19)  

  • Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting, and finished with a clover décor (This cupcake contains a small amount of alcohol; for adults 21+) 

Swirls on the Water (Available through March 31)

  • St. Patrick’s Day Cone: Chocolate and mint soft-serve swirled in a black vanilla cone topped with gold sprinkles (New)
  • Bailey’s Chocolate Float: Frozen hot chocolate with mint soft serve and a Bailey’s Irish Cream float (New)

Vivoli il Gelato (Available through March 31)

  • Shamrock Shake: Mint chocolate chip gelato and pistachio gelato topped with whipped cream and chocolate shavings
  • Pistachio Bombolato: Pistachio gelato and chocolate sauce in a warm Italian donut
  • Mint Cannoli: Sweet cream of ricotta cheese, sugar, mint, and chocolate shavings in a crispy pastry shell
  • Marshmallow Cereal Cannoli: Ricotta cheese and marshmallow cereal
  • Marshmallow Cereal Bombolato: Marshmallow cereal and vanilla icing
  • Marshmallow Cereal Shake: Vanilla gelato and marshmallow cereal topped with a bombolato

Disneyland Resort  

Disneyland Park

Red Rose Taverne (Available through March 19; mobile order available)  

  • Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney California Adventure Park  

Hollywood Lounge (Available March 17 through 19; mobile order available)

  • St Patty’s Cocktail: Irish whiskey, melon liqueur, and sour mix garnished with a cherry (New)

Disney’s Grand Californian Hotel & Spa  

GCH Craftsman Grill (Available March 11 through April 9; mobile order available)  

  • Leprechaun Cupcake
  • Mickey Mouse-shaped Leprechaun Donut 

Hearthstone Lounge (Available March 11 through 19)  

  • Sláinte Agatsa: Tullamore D.E.W., amaretto, crème de mûre, apple, lime and lemon juices, and simple syrup garnished with raspberries and a rosemary sprig (New)

Downtown Disney District 

Black Tap Craft Burgers & Shakes (Available through March 31)

  • O’ Reuben Burger: Prime beef and corned-beef blended patty, beer braised cabbage and onions, diced pickles, Swiss cheese, and whiskey mustard sauce (New)

California Churro (Available through March 19)

  • Shamrock Churro: Churro rolled in cookies and cream crumbs, drizzled with green mint icing, and sprinkled with gold and green edible glitter (New) 

Kayla’s Cake

  • Pistachio Macarons: Green macaron cookies with Sicilian pistachio white chocolate ganache

Naples Ristorante e Bar (Available March 17 through 19)

  • Irish Nacho Pizza: Mozzarella cheese, cheddar cheese, bacon bits, potato, crème fraîche, and green onions (New)
  • Warm Irish Hug: Irish whiskey, Irish cream liqueur, coffee, and whipped cream with a drizzle of creme de menthe (New)

Salt & Straw (Available through March 30)

  • Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Splitsville Luxury Lanes (Available March 17 only)

  • Shamrock Strike: Vodka, rum gin, triple sec, melon liqueur, and Sprite 

Sprinkles (Available March 13 through 19)

  • Irish Coffee Cupcake: Chocolate coffee cake filled with marshmallow, topped with Irish whiskey green-vanilla buttercream frosting and finished with a clover decoration (This cupcake contains a small amount of alcohol; for adults 21+)

Uva Bar & Cafe

  • Irish Burger of the Month paired with featured Irish Stout Beer: Angus beef patty, sauerkraut, bratwurst, pickles, Swiss cheese, bacon-braised red cabbage, and whole grain honey mustard (New) (Available through March 31)
  • Corned Beef, Cabbage, and Potato Plate (New) (Available March 17 through 19)

Wetzel’s Pretzels (Available March 13 through 19)  

  • Frozen Chocolate Shamrock: Frozen mint chocolate drink topped with whipped cream and shamrock sprinkles (New)

(Note: All offerings are subject to change and availability.)

Disneyland Reveals New Dining and Merchandise Options

Posted on by Mathew Corn Disney Dining, Disney Parks

According to the Disney Parks Blog, Mickey’s Toontown will debut new and delicious dining options when it reopens later this month and will have some exclusive Runaway Railway-themed merchandise too!

Mickey’s Toontown has been a Disney Park staple for Guests of all ages since the 1990s, offering visitors the chance to live like a Disney cartoon character, exploring the homes of the Fab Five and whirling around in a taxi cab through scenes from 1988’s Who Framed Roger Rabbit? The themed space features hilarious cartoon gags and characters from franchises like Disney Afternoon’s Rescue Rangers.

Today, Disney has expanded the land, creating two new spaces, the El CapiTOON Theatre, and CenTOONial Park, as well as opening the new attraction, Mickey & Minnie’s Runaway Railway. The Toontown additions come as part of the Disney100 Anniversary Celebration and the Walt Disney World and Disneyland Resort’s 100 Years of Wonder festivities.

In fact, Toontown will reopen with more sensory-friendly spaces for play, such as Goofy’s How To Play Yard and Donald’s Duck Pond, along with more green spaces for relaxation… and nothing’s better for that than the Perfect Picnic in the Park! Disney fans will soon be able to purchase exclusive merchandise items, such as the Perfect Picnic Blanket featuring Mickey Mouse and Minnie Mouse and the Perfect Picnic Basket, a novelty item that comes with three snack items.

toontown plant based wrap cafe daisy

For instance, choose from applesauce, a yogurt smoothie, granola bars, Cuties Mandarin Oranges, or a gluten-free fig bar for those with allergy restrictions, plus a Minute Maid juice box or small DASANI water. Moreover, a new quick-service location, Good Boy! Grocers will offer even more tasty treats to make your picnic perfect.

With fast grab-and-go options, this “friendly roadside stand” at the Toontown Farmer’s Market provides yummy bites such as whole fruit, Mini Babybel cheese, Coca-Cola beverage products, Topo Chico Sparkling Water, bottled water, gluten-free cookies, fruit bars, and the classic Disney Parks pickles. In addition, the second new location opening this month will allow Guests to experience Daisy Duck’s “expert culinary skills” at Café Daisy.

cafe daisy drinks watermelon lemonade and cold brew coffee

Choose from a yummy selection of different flavors, such as the Daisy Dog all-beef foot-long hotdog, the Cheesy Pizza Flop-Pver or Pepperoni Pizza Flop-Over, and even the plant-based Spring Garden Wrap, which mixes quinoa and romaine lettuce with creamy lemon dressing and toasted pumpkin seeds. Plus, Daisy’s Dressed-up Dogm, which features chili-cheese sauce, mac & cheese, and parmesan potato crispies, is something more adventurous to pair with your Picnic Time Watermelon Lemonade or Specialty Cold Brrr-ew with Joffrey’s Coffee & Tea Co. Caramel Mudslide Cold Brew!

What’s more, all meals come with a side of house-made Toontown ‘Tater Chips and you can even add chili-cheese sauce and finish it all off with cinnamon sugar Daisy’s Goody-Goody Donuts. Of course, Café Daisy will offer both onsite service as well as mobile order accommodation.

Disneyland Park Guests can enjoy all these goodies and more when Mickey’s Toontown expansion is finally complete on March 19, 2023.

Flavorful Foodie Guide to the Disney California Adventure Food & Wine Festival 2023

Posted on by Mathew Corn Disney Dining, Disney Parks

If guests love cuisine inspired by the Golden State, then they are going to want to check out this Foodie Guide because we’ve got a first look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite will start serving up can’t-miss eats and sips on March 3 and will run through April 25, 2023, at Disney California Adventure park.

From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, guests will be more than satisfied. If they are looking for plant-based options, this year Paradise Garden Grill will be serving up a plant-based menu for guests to treat themselves too!

The festival marketplaces aren’t the only places guests can indulge in some delicious flavors. All throughout Disney California Adventure park and even at Downtown Disney District, guests can taste their way through California staples. If they want an enhanced feasting experience, they may consider the Sip and Savor Pass, a special, commemorative credential that lets them try up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the festival. Whether guests use all eight tabs yourself – or split with a friend – they can purchase theirs at various locations throughout Disney California Adventure park.

For those wanting an even more special experience, there are unique bookable experiences available at both the Disneyland Hotel and Disney Grand Californian Hotel & Spa as well! Over at the Disneyland Hotel, guests will find the Trader Sam’s Tiki Mixology Seminar where they’ll learn to make one of their legendary libations – the HippopotoMai-Tai – then enjoy some sweet-and-spicy snacks and get a souvenir tiki mug to take home with them. Meanwhile, the Disney’s Grand Californian Hotel & Spa Food and Wine Experience is a can’t-miss. Here, guests will be able to meet the chefs, sommeliers, and art historians from the resort as they sip on expertly paired wines and plates from the Hearthstone Lounge. Be sure to check availability for these exciting experiences offered this year.

As everyone can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!

Now, let’s get to the good part, shall we? We now present to you the Foodie Guide to the Disney California Adventure Food & Wine Festival. Bon appétit!

Disney California Adventure Park

Festival Marketplaces

Nuts About Cheese

  • Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New)
  • Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
  • Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
  • Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Uncork California

  • California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
  • Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
  • 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New)
  • 1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New)
  • 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New)
  • Century of Magic Mimosa Flight (New)
  • Daou Vineyards Chardonnay (New)
  • Meiomi Rosé (New)
  • Duckhorn Vineyards Sauvignon Blanc (New)
  • McBride Sisters Wine Company Red Blend (New)
  • Garnet Vineyards Pinot Noir (New)
  • Robert Mondavi Vineyards, Private Selection Cabernet Sauvignon aged in bourbon barrels (New)
  • Scharffenberger Cellars Brut (New)
  • White Wine Flight (New)
  • Red Wine Flight (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
  • Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)

Berry Patch

  • Kenny’s Family Cheesecake topped with mixed berry compote (New)
  • Blueberry Buttermilk Pie
  • Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

D•Lish

  • Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New)
  • Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
  • Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
  • Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

California Craft Brews

  • IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
  • La Bodega Brewing Company Helles Lager (New)
  • Unsung Brewing Co. Light Ale (New)
  • Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
  • Altamont Brewing Maui Waui IPA (New)
  • Barrelhouse Brewing Mango Fruited IPA (New)
  • Delahunt Brewing Co. 1924 Raspberry Blonde (New)
  • Brewery X Pineapple Vanilla Milkshake IPA (New)
  • Bottle Logic Brewing Co. Aurora Borealis (New)
  • Chapman Crafted Beer Zodiac Series Hazy IPA (New)
  • Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
  • Golden Road Brewing Strawberry Cart Wheat Ale (New)
  • Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
  • Russian River Brewing Company Happy Hops IPA (New)
  • Bright & Balanced Beer Flight (New)
  • IPA Beer Flight (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Cluck-A-Doodle-Moo 

  • Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning (New)
  • BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New)
  • Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
  • Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
  • Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)

Garlic Kissed

  • Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
  • Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
  • Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
  • Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Golden Dreams  

  • Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New)
  • Roasted Beet and Goat Cheese Flatbread with basil pesto (New)
  • Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
  • Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New)

I Heart Artichokes

  • Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New)
  • Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
  • Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

LA Style

  • Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
  • IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
  • Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New)
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
  • Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)

Peppers Cali-Ente

  • Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
  • Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New)
  • Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
  • Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)

Locations Throughout Disney California Adventure Park

Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available)

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum)
  • Seasonal Mango Margarita 

Lamplight Lounge

  • Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
  • Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
  • Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Lamplight Lounge – Boardwalk Dining

  • Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil

Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available)

  • Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New)
  • Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New)

Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)

  • Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage

[Insert Image: Collage_F&W_DCA_ParadiseGardenGrill]

Paradise Garden Grill (Mobile order available; Sip and Savor tasting-size portions available) 

  • Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering)
  • Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
  • IMPOSSIBLE Gyro Fries: Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (New) (Plant-based offering)
  • Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
  • Peach-Blueberry Cobbler (Plant-based offering)
  • Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float

Paradise Garden Grill Beer Garden

  • Stereo Brewing Co. Perfect Day IPA
  • Stone Brewing Co. Buenaveza Salt & Lime Lager
  • Golden Road Brewing Get Up Offa That Brown Ale (New)
  • Golden Road Brewing Ride On 10 Hop Hazy IPA
  • Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
  • The Bruery Or Xata Blonde Ale
  • Rincon Reservation Road Brewery Rez Dog Hefeweizen (New)
  • Smog City Brewing Co. Coffee Porter
  • Beer Flight: Create your own flight of four beers

Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)

  • Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New)
  • Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)

Studio Catering Co. (Sip and Savor tasting-size portions available)

  • Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
  • Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk

Terran Treats (Sip and Savor tasting-size portions available) 

  • Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New)

Outdoor Vending Carts  

  • Pretzel Bites with beer cheese sauce (New)
  • Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New)
  • Brewery X Orange Electrolyte Hard Seltzer (New)

Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)

  • Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut

Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)

  • Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce

Downtown Disney District  

Ballast Point Brewing Co.

  • Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31)
  • Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)

Naples Ristorante e Bar (Available March 3 through April 24)

  • Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New)

Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)

  • BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits

Splitsville Luxury Lanes (Available March 3 through April 24)

  • Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips

(Note: All offerings are subject to change and availability.)

As a reminder, Guests can also join chefs, mixologists and winemakers as they share their culinary expertise at mouthwatering events set in the Hotels of the Disneyland Resort —available on select days during the 2023 Disney California Adventure Food & Wine Festival.

Find a full list of offerings here.

Disney Unveils Special Valentine’s Day Treats at Disney Parks

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Valentine’s Day is just around the corner and if you’ll be celebrating at Disney Parks, you’ll find no shortage of special treats available for a limited time. 

Love is in the air – and treats will soon be in your stomachs – because Valentine’s Day is nearly here. The Disney chefs and mixologists are concocting love potions of their own this year with delicious flavors that will awaken your heart and taste buds.

Both Walt Disney World Resort and Disneyland Resort are about to take you to cloud nine with the sweet and savory sips and eats being served up as Feb. 14 draws near. Embrace the season of love with delights like the wildly adorable Zebra Mousse Cake at Disney’s Animal Kingdom Lodge, the can’t-miss Beauty and the Beast Cake at Disney Springs, and, of course, the beautifully delicious Sweetheart Sundae at Disney California Adventure park.

I think it’s finally time to fall in love with flavor. Grab your loved ones, friends, or simply treat yourself with the Valentine’s Day goodies in this Disney Eats Foodie Guide!

Walt Disney World Resort 

Walt Disney World Resorts 

Available at Various Resorts (Available through Feb. 28; mobile order available) 

    • My (Plant-based) Sweetheart Chocolate cupcake with a love-ly swirl of vanilla buttercream and sprinkles (New) (Plant-based Item) (Wheat/ Gluten Friendly); Available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Spyglass Grill at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
    • Everything POP Shopping & Dining at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort 

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available through Feb. 14; mobile order available) 

    • Be My Valentine Sweet Treat Bag: Sugar cookies with house-made vanilla and raspberry marshmallows (New) 

Disney’s Animal Kingdom Lodge 

Boma – Flavors of Africa (Available Feb. 10 through 14) 

    • Zebra Domes: The classic Amarula mousse and white chocolate dessert with the addition of a pink stripe

Jiko – The Cooking Place (Available Feb. 13 and 14 only) 

    • Wild About Mousse: Madagascan milk chocolate mousse, pistachio sponge, marinated citrus, and candied almonds (New) 

The Mara (Available Feb. 10 through 14; mobile order available) 

    • Zebra Mousse Cake: Amarula mousse cake inspired by the flavors of the iconic Zebra Domes (New) 

Sanaa (Available Feb. 13 and 14 only)

    • Bananas For Mousse: Banana cake, peanut butter mousse, banana jam, banana cream, candied almonds, and caramel (New) 

Disney’s Art of Animation Resort and Disney’s Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining (Available through Feb. 14; mobile order available) 

    • Chocolate Lover’s Delight: Chocolate cupcake with hazelnut filling, chocolate hazelnut buttercream, white chocolate heart décor, and sprinkles (New) 

Disney’s Beach Club Resort 

Beach Club Marketplace (Available through Feb. 14; mobile order available) 

    • Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Beaches & Cream Soda Shop (Available through Feb. 28) 

    • Strawberry Minnie Milkshake: Strawberry milkshake with strawberry purée, red sprinkles, and a Minnie Mouse vanilla cupcake (New) 

Disney’s BoardWalk 

BoardWalk Deli (Available through Feb. 14) 

    • Strawberry Cheesecake Brownie: Strawberry cheesecake with chocolate cream and pink crisp pearls on a fudgy brownie (New)

Flying Fish (Available Feb. 14 only) 

    • Cocoa Breach: Vanilla custard, chocolate bavarois, and feuilletine crunch with a heart-shaped overlay

Disney’s Caribbean Beach Resort 

Centertown Market (Available through Feb. 14; mobile order available) 

    • Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Contemporary Resort 

California Grill (Available Feb. 14 only) 

    • Valrhona Ganache Torte: Whipped vanilla panna cotta, chocolate soil, strawberry gel, raspberry ganache macaron, and a chocolate-covered strawberry (New) 

Contempo Café (Available Feb. 10 through 14; mobile order available) 

    • Chocolate-covered Strawberry Cake: Chocolate cake filled with strawberry jam topped with strawberry buttercream and ganache

Disney’s Coronado Springs Resort 

Barcelona Lounge (Available through Feb. 14) 

    • Passion Éclair: Choux pastry filled with a tart passion fruit ganache and topped with swirls of strawberry ganache, crisp white chocolate pearls, and chocolate hearts (New) 

Three Bridges Bar and Grill at Villa del Lago (Available Feb. 10 through 14) 

    • Guava Cheesecake: Guava and lime cheesecake on a coconut lime crust with strawberry variations and sugared puff pastry hearts (New)

Disney’s Grand Floridian Resort & Spa 

Gasparilla Island Grill (Available through Feb. 14; mobile order available) 

    • Almond Cheesecake Heart: Heart-shaped almond cheesecake with chocolate sponge cake enrobed in dark chocolate (New) 

Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette (Available through Feb. 14; mobile order available) 

    • Love Letter Cupcake: Chocolate cupcake, strawberry pastry cream, chocolate mousse, and buttercream

Disney’s Riviera Resort 

Le Petit Café (Available Feb. 10 through 14) 

    • Valentine’s Day Chocolate Box with a raspberry macaron, hazelnut praline truffles, and Riviera brownie

Topolino’s Terrace (Available Feb. 10 through 14) 

    • Cupid’s Plated Dessert: Amaretto mousse, fruits rouge reduction, dark chocolate crumble, and raspberry sorbet (New) 

Disney’s Polynesian Village Resort 

Kona Island (Available Feb. 9 through 14) 

    • Stitch and Angel Date Night: The ‘perfect pair’ of vanilla cupcakes – one with chocolate and peanut butter mousse filling and the other with peanut butter mousse and jelly filling (New) 

Disney’s Port Orleans Resort – French Quarter and Riverside 

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available through Feb. 14; mobile order available) 

    • Dessert Bites: Mini brownies, white chocolate-dipped strawberry, and raspberry ganache-filled tart with buttercream (New) 

Disney’s Wilderness Lodge 

Roaring Fork (Available Feb. 10 through 14; mobile order available) 

    • Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie (New) 
    • Honey Bee Mousse: White chocolate Earl Grey mousse with honey-lemon gelée center on almond cake (New) (Wheat/Gluten Friendly)

Disney’s Yacht Club Resort

The Market at Ale & Compass (Available through Feb. 14; mobile order available) 

    • Sweets For My Sweet: Layers of cream cheese mousse, strawberry filling, vanilla cake, and a crispy strawberry vanilla base with glaçage and white chocolate décor (New) 

Disney Springs 

Amorette’s Patisserie (Available Feb. 10 through 14) 

    • Valentine’s Entremet: Champagne strawberry mousse, strawberry pate de fruit, vanilla chiffon, and dark chocolate crunch (New)
    • Beauty and the Beast Cake: Almond chiffon, cherry jam, cream cheese filling, red wine dark chocolate mousse, white chocolate pretzels, and red wine simple syrup (New) 
    • Raspberry Éclair: Raspberry panna cotta, raspberry jam, lemon curd, and raspberry crispies (New) 
    • Amorette’s Heart: Cherry mousse, chocolate biscuit, hibiscus lemonade mousse, and pistachio crunch (New) 
    • Strawberry Cheesecake: New York cheesecake, strawberry crunch, fresh strawberries, and meringue kisses (New) 
    • Little Love Strawberries: Strawberries dipped in ruby chocolate, white chocolate, and strawberry chocolate (New) 

The Ganachery

    • Sparkling Strawberry Square (Available through Feb. 14) 
    • Valentine Marshmallow Pop (Available through Feb. 14)
    • Sweetheart Minnie Mouse Pinata (Available through Feb. 28)
    • Strawberry S’more (New) (Available through Feb. 14)

Sprinkles (Available through Feb. 19) 

    • Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
    • Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
    • I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
    • XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Swirls on the Water (Available through Feb. 28) 

    • Rosa Regale DOLE Whip Float: Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a chocolate covered strawberry
    • Valentine’s Day Red Velvet Cone: Chocolate soft-served swirled with DOLE Whip strawberry served in a red velvet cone and topped with a chocolate-covered shortbread cookie (New) 

Vivoli Il Gelato (Available through Feb. 28) 

    • The Love Potion: Float with vanilla gelato, Fanta Strawberry, and whipped cream

Disney’s Animal Kingdom Theme Park 

Tiffins Restaurant (Available Feb. 14 only) 

    • Chocolate Raspberry Martini and Flourless Cake Duo: Chocolate and raspberry martini served with a flourless chocolate cake, white chocolate cremeux, and raspberry pearls (New) (Gluten/ Wheat Friendly) 

EPCOT 

Connections Café (Available Feb. 14 only) 

    • Chocolate Liege Waffle (New) 

Le Cellier (Available Feb. 14 only)

    • Chateaubriand for Two: 16-oz Chateaubriand with crab mac & cheese, grilled
      jumbo asparagus, béarnaise sauce and au poivre sauce
    • Valentine’s Day Dessert: Valrhona dark chocolate mousse, strawberry cake, strawberry gelato, and raspberry meringue

Disney’s Hollywood Studios 

The Hollywood Brown Derby (Available Feb. 10 through 14) 

    • Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie

The Trolley Car Café (Available Feb. 10 through 14)

    • Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream

Disneyland Resort 

Disneyland Park 

Red Rose Taverne (Available through Feb. 28; mobile order available) 

    • Love Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies and cream mousse, and heart sprinkles

Stage Door Café (Available through Feb. 28; mobile order available)

    • Chocolate-Strawberry Funnel Cake: Funnel cake with chocolate drizzle, brownie crumbles, diced strawberries, and whipped topping (New) 

Outdoor Carts in Frontierland (Available through Feb. 28)

    • Strawberry Cheesecake Pretzel: Strawberry & Graham Cracker-dusted Cream Cheese Pretzel
    • Strawberry Dipping Sauce
    • Strawberry Cookies & Crème Churro: Strawberry and Butter Cookie-dusted Churro with Vanilla Buttercream Drizzle and Strawberry Cookie Topping

Disney California Adventure Park 

Clarabelle’s Hand-Scooped Ice Cream (Available Feb. 10 through 14; mobile order available) 

    • Sweetheart Sundae: Chocolate and strawberry ice cream topped with strawberry sauce, whipped cream, a chocolate-dipped strawberry, and valentine sprinkles served in a chocolate waffle cup (New)
    • Valentine’s Sprinkles (New) 

Lamplight Lounge and Lamplight Lounge – Boardwalk Dining (Available Feb. 10 through 14) 

    • A Toast to Love Flight: Three miniature cocktails featuring a spicy cocktail, a bitter cocktail, and a sweet cocktail
    • The Flame: Bacardi Raspberry Rum, peach schnapps, mango purée, raspberry purée, lime juice, Sprite, and firewater bitters with a chile-lime rim
    • The Ex: Absolut Citron Vodka, spicy bitters, blackberries, lemonade, agave nectar, and lemon juice
    • The Love That Lasts a Lifetime: Bacardi Raspberry Rum, St. George, orgeat, raspberry purée, pineapple juice and Sprite

Trolley Treats (Available through Feb. 16)

  • Oswald Apple: Green Granny Smith apple dipped in chocolate and enrobed in
    dark chocolate with two long cereal treat ears dipped in dark chocolate and
    embellished with white and red chocolate.

Downtown Disney District 

Ballast Point Brewing Co. (Available Feb. 14 only) 

    • Tres Leches Rose Water Cake: Rose-milk-soaked shortcake topped with candied rose petal (New) 

Black Tap Craft Burgers & Shakes (Available Feb. 10 through 14) 

    • Red Velvet Cake Shake: A red velvet cake batter shake with vanilla frosted rim with red and white sprinkles topped with a slice of red velvet cake, whipped cream, chocolate drizzle, and a cherry

California Churro (Available through Feb. 19) 

    • Chocolate-covered Strawberry Churro: Churro rolled in strawberry sugar, drizzled with chocolate

Catal Restaurant 

    • Valentine’s Day Pre-Fix Menu: Lobster Bisque followed by choice of Jumbo Scallops or Pork Belly Cassoulet as your main entrée and finished off with a sweet choice of Chocolate Mousse Cake or Cheesecake for dessert (New) (Available Feb. 14 only)
    • Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New) (Available through Feb. 28)

Kayla’s Cake (Available through Feb. 14) 

    • Valentine’s Day Gift Box: Six pre-selected macaron flavors of rose champagne, raspberry chocolate, strawberry cheesecake, red velvet, sea salt caramel, and Belgian dark chocolate

Naples Ristorante e Bar (Available Feb. 11 through 14) 

    • Two Enchanted Centuria Martini: Tequila blanco, chilled espresso, Irish cream, and vanilla syrup topped with an edible flower and served with a special Valentine’s tiramisu dessert to share (New) 

Tortilla Jo’s (Available Feb. 11 through 14)

    • Two Amor-ita Margaritas: Tequila, raspberry liqueur, organic margarita mix, and muddled raspberries served with a raspberry cheesecake to share (New) 

Ralph Brennan’s Jazz Kitchen 

    • Reef & Beef: Grilled jumbo shrimp and braised short ribs with creamy grits, green tomato chow-chow, and chili garlic butter sauce (Available Feb. 14 only) 
    • Chocolate Strawberry Martini: Strawberry vodka and chocolate liqueur (Available Feb. 6 through 19)

Sprinkles (Available through Feb. 19) 

    • Raspberry Chocolate Chip Cupcake + Layer Cake: Chocolate chip-studded Belgian dark chocolate cake topped with luscious raspberry frosting
    • Heartthrob Red Velvet: Red velvet cake topped with cream cheese frosting finished with our exclusive blend from Fancy Sprinkles
    • I Love You Box: Four red velvet, four vanilla, and four raspberry chocolate chip cupcakes
    • XOXO Box: Three dark chocolate, three red velvet, three vanilla, and three raspberry chocolate chip cupcakes

Uva Bar & Cafe (Available through Feb. 28) 

    • Scarlett Kiss: Raspberry rum, lemon juice, simple, lemonade, soda water, fresh berries, and a splash of raspberry purée (New)

Wetzel’s Pretzels (Available through Feb. 28) 

    • Choco Churro Bitz and Frozen Horchata Bundle: Cin-A-Bitz drizzled with dulce de leche and Ghirardelli chocolate sauce paired with frozen horchata topped with cinnamon (New) 

Hotels of Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Bar (Available through Feb. 26) 

    • California Crush Cocktail: Crown Royal Regal Apple Whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish
    • Tuxedo Strawberry Cocktail: Bacardi Raspberry Rum, dark crème de cacao, strawberry purée, and half & half served “up” in a chocolate-coated martini glass with strawberry garnish
    • Love’s Lantern Cocktail: Skyy Citrus Vodka, Chambord, and lime garnished with edible flowers and a glow cube

Craftsman Grill (Available through Feb. 21; mobile order available) 

    • Valentine’s Day Donuts
    • Valentine’s Day Cupcake

GCH Holiday Cart (Available through Feb. 26)

    • Heart-shaped Linzer Cookie
    • Mickey-shaped Valentine Cookie
    • Valentine Macarons
    • Assorted Cookie Box
    • Chocolate-dipped Strawberries
    • Valentine Crisped Rice Treat: Dark and white chocolate-dipped crisped rice treat
    • Waffle Shot available with choice of milk, low-fat milk, chocolate milk or strawberry

Hearthstone Lounge (Available Feb. 10 through 20) 

    • Sparkling Fire: Ketel One Vodka, St-Germain Elderflower Liqueur, Champagne, lemon juice, and raspberry gum syrup garnished with a raspberry and a dried rose petal (New) 

Disneyland Hotel 

Coffee House (Available Feb. 10 through 20; mobile order available) 

    • Sablé Heart Cookie with Raspberry Filling
    • Red Velvet Cupcake
    • Iced Raspberry Mocha
    • Raspberry Mocha

Trader Sam’s Enchanted Tiki Bar (Available Feb. 10 through 20) 

    • Sablé Heart Cookie with Raspberry Filling
    • Red Velvet Cupcake

Disneyland After Dark: Sweethearts’ Nite (SOLD OUT)

If you’re attending one of the sold-out Disneyland After Dark: Sweethearts’ Nite events at Disneyland park, there are special flavors bringing the love too! Both you and your stomach will fall in love with treats like the Strawberry Crunch Cheesecake at Jolly Holiday Bakery Cafe or the tasty Croque Monsieur Sandwich at Red Rose Taverne. As you make your way throughout the evening, stop by Hungry Bear Restaurant to try the Tres Leches Mini Funnel Cakes. For a sweet end to your evening, treat yourself to the Strawberry Shortcake Sundae available at Gibson Girl Ice Cream Parlor.

Foodie Guide to Celebrate Soulfully Treats and Eats

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Throughout the year, Disney Parks honor Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.

During the month of February, Disneyland Resort and Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!

At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and the Peach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage  creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, Guests can try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, Guests can keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.

Disneyland Resort

Disneyland Park

Cafe Orleans (Available Feb. 1 through 28)

  • Shrimp & Grits: Andouille-fava relish, cheesy grits, and shrimp sauce (New)

Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)

  • Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New)

River Belle Terrace (Available Feb. 1 through 28) 

  • Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New)

Troubadour Tavern

  • Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available) (New)
  • Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New)

Fantasyland Popcorn Cart and Troubadour Tavern  

  • Simba Popcorn Bucket (mobile order available)

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available Feb. 1 through 28)

  • Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New)
  • Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New)
  • Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)

Downtown Disney District

College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)

  • Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians

Ralph Brennan’s Jazz Kitchen

  • Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice

Wings ’N Waffles (Available Feb. 9 – Mar. 5)

  • Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more

Walt Disney World Resort

Disney’s Hollywood Studios

ABC Commissary (Available Feb. 1 through 28)

  • Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)

Dockside Diner (Available Feb. 1 through 28)

  • South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New)

Hollywood Scoops (Available Feb. 1 through Mar. 31)

  • Tiana Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)

Hollywood & Vine

  • Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!

Woody’s Lunch Box (Available Feb. 1 through 28)

  • Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New)

50’s Prime Time Cafe

  • Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits

Disney’s Animal Kingdom Theme Park

Flame Tree Barbecue (Available Feb. 1 through 28)

  • Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New)
  • Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Nomad Lounge (Available Feb. 1 through 28)

  • The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New)

Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)

  • Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls

Tiffins Restaurant

  • Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
  • Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
  • The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28) 

Tusker House

  • Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
  • Jollof Rice with Plant-based Sausage
  • Harira Soup

Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)

  • Mint Julep: Pineapple mint julep

EPCOT

Regal Eagle Smokehouse: Craft Drafts & Barbecue

  • Tiana Banana Pudding

Coral Reef Restaurant

  • Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion

Fife & Drum

  • Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate

Magic Kingdom Park  

Cinderella’s Royal Table

  • Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
    • McBride Sisters Sparkling Brut Rosé, Hawke’s Bay                
    • McBride Sisters Sauvignon Blanc, Marlborough
    • McBride Sisters Chardonnay, Central Coast 

Jungle Navigation Co. LTD Skipper Canteen 

  • Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
  • Golden Haze Margarita: Teremana Blanco Tequila, Grand Marnier Liqueur, Hella Cocktail Co. Smoked Chili Bitters, lime, and agave.

Disney Springs

Amorette’s Patisserie (Available Feb. 1 through 28)

  • Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls 

B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28) 

  • Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New)

Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)

  • Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries 

House of Blues (available Feb. 1 through Mar. 1)

  • Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery

Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)

  • Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
  • Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble

Poutine (Available Feb. 1 through 28) 

  • Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New)

The Ganachery (Available Feb. 1 through 28)

  • Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul

Local Green Orlando Food Truck

  • Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
  • For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage 

The Polite Pig (available Jan. 31 through Feb. 28)

  • The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz

Vivoli Il Gelato (available Jan. 16 through Feb. 28)

  • Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
  • Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top

Walt Disney World Resorts

Available at Various Resorts (Available Feb. 1 through 28) 

  • Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin(New) Available at the following:
    • World Premiere Food Court at Disney’s All-Star Movies Resort
    • Intermission Food Court at Disney’s All-Star Music Resort
    • End Zone Food Court at Disney’s All-Star Sports Resort
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Everything POP at Disney’s Pop Century Resort
    • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28) 

  • Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)

Disney’s Animal Kingdom Lodge

Sanaa (Available Feb. 1 through 28) 

  • Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New)

Disney’s Contemporary Resort 

Contempo Café (Available Feb. 1 through 28)

  • Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New) 

Disney’s Coronado Springs Resort}

Barcelona Lounge (Available Feb. 1 through 28) 

  • Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New) 

Disney’s Port Orleans Resort – French Quarter

Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)

  • Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Scat Cat’s Club – Lounge (Available beginning Feb. 1)

  • Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New)

Disney’s Port Orleans Resort – Riverside

Riverside Mill Food Court (Available Feb. 1 through 28)

  • Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)

Various Signature Restaurants and Lounges Across Resorts Including:

Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30)

  • Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New)

Disney’s Saratoga Springs Resort & Spa  

The Artist’s Palette (Available Feb. 1 through 28)

  • Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.) (New)
  • Traditional Pound Cake: A slice of classic vanilla pound cake (New)

Disney’s Yacht & Beach Club Resorts

The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)

  • Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New)

Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)

  • Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

(Note: All offerings are subject to change and availability.)