Out of all the other Parks that make up Walt Disney World Resort (Magic Kingdom, Animal Kingdom, and EPCOT), Hollywood Studios is probably the one with the most iconic entertainment performed by live actors. The classic Beauty and the Beast Live on Stage is a stunning theater adaptation of the classic Walt Disney Animation film.
Not only that, but there’s For the First Time In Forever: A Frozen Sing-Along Celebration, full of fan-favorite songs and characters, giving Guests a chance to join in the fun. There’s also the Indiana Jones Epic Stunt Spectacular, which provides Guests with an inside look at how stunts are performed on action movie sets. The most iconic of them all is Fantasmic!, a classic nighttime spectacular including our favorite Disney characters and songs.
However, there’s one show that’s missing from this list: Voyage of the Little Mermaid, located in the Disney Park’s themed area, Animation Courtyard.
Voyage of the Little Mermaid was a live show with a runtime of approximately 14 minutes, and it was so popular that it ran for nearly 20 years! The show consisted of special effects, live performers portraying the iconic Disney Princess and Prince Eric, as well as intricate puppets, including an intimidating 12-foot-tall Ursula who performed the classic song, “Poor Unfortunate Soul.”
However, after Walt Disney World Resort reopened during the pandemic, the Voyage of the Little Mermaid show (like most live entertainment) was missing. Just a few months ago, rumors were circulating, claiming that the theatre itself was infested with mold. To make matters worse, Voyage of the Little Mermaid was removed from the official Walt Disney World website.
According to a report made by Inside the Magic, the puppets used for the live show have been sold, confirming that this classic attraction has taken its final bow.
An official opening date and menu details have been revealed for the long-awaited Toy Story-inspired restaurant, Roundup Rodeo BBQ, at Disney’s Hollywood Studios… and we can’t wait!
Walt Disney World Resort is preparing for a new Disney dining experience at Disney’s Hollywood Studios that will feature one of its most popular franchises… Toy Story!
Get ready to experience a fun rodeo-themed table service restaurant that the beloved Andy from Toy Story (1995) has built for his pals, including Sheriff Woody, Buzz Lightyear, Bo Peep, and more. The colorful interior is a perfect match with its location in the Disney Park’s Toy Story Land.
The big news coming from @DisneyParks, as they shared on social media, “Howdy, partners! Get ready for some mouthwatering BBQ and all the fixin’s at Roundup Rodeo BBQ opening Mar. 23.”
Keep in mind while there are colorful images of Toy Story characters throughout the Roundup Rodeo BBQ restaurant, this is not a character dining experience. Instead, the table-service restaurant will feature family-style dishes for the whole party to enjoy.
And if you’re a fan of mouthwatering BBQ and fixin’s to go along with it, the menu for Roundup Rodeo BBQ looks delicious! Disney Parks Blog reports the menu with images as follows:
Salads
Tomato Salad:Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Rex’s Romaine and Kale Salad:Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad:Cubed watermelon garnished with freshly torn mint leaves (plant-based)
House-Smoked Meats
Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot:Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness
Plant-Based Offerings
Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”
Choose Four Sides for the Table
The Married Spuds:Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans:A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob:Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad:Homestyle with red-skinned potatoes
Veggie Slaw:Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables:A variety of roasted seasonal vegetables (plant-based)
Desserts
Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie:With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)
Cocktails
Snake Eye Margarita:Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
Nonalcoholic Offerings
Molly’s Frozen Iced Tea:A frosty concoction with iced tea and citrus flavors
Frozen Cocoa:A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Rex:Strawberry lemonade is even more fun when you garnish it with gummy worms!
It all sounds so enticing! With the opening on March 23, 2023, booking dates for reservations have yet to be announced. We do suspect, however, that when dining reservations do open for Roundup Rodeo BBQ, they will be extremely popular.
Disney’s Hollywood Studios’ Toy Story Land is a very busy portion of the theme park as Disney welcomes Park Guests to explore Andy’s backyard, which is filled with “toys” such as the Slinky Dog Dash roller coaster, Alien Swirling Saucers attraction, and the fan-favorite Toy Story Mania ride experience. Additionally, Woody’s Lunch Box is a quick-service restaurant in Toy Story Land that has proven to be a very popular restaurant option. We expect the same popularity for Roundup Rodeo BBQ.
The big blue world beckons once again as “Finding Nemo: The Big Blue… and Beyond!” debuted this past summer at Disney’s Animal Kingdom Theme Park. The freshly reimagined return of this popular stage show invites guests into the undersea setting that charmed audiences around the world in the Disney and Pixar smash-hit animated film, “Finding Nemo.”
1 – A Reimagined Retelling of Finding Nemo: The Musical
Fans of Disney and Pixar’s “Finding Nemo: The Musical,” which debuted at the theme park in 2007 and ran for more than 13 years, can breathe a sigh of relief as the show isn’t exactly new; it’s just a “reimagined retelling.” That means that the show still immerses audiences in the story of Marlin and Nemo – an overprotective clownfish father and his curious son – through a dazzling production that combines music, puppets, dancers, and animated backdrops.
As in the original production, Marlin and Nemo each go on a separate journey that ultimately teaches them how to love and understand each other better. Except in this adaptation of that beloved tale, the storytellers are a group of fish living at the Marine Life Institute. “This show incorporates many of the songs from the original musical, as well as amazing puppetry and live performers that fill the stage,” said show director James Silson, Disney Live Entertainment.
2 – Visually Inventive Storytelling
The 1,500-seat Theater in the Wild transports guests to an undersea world through innovative special effects, sound, and lighting. The theatrical puppetry of Michael Curry, who co-designed the richly detailed character puppets seen in the Broadway version of Disney’s “The Lion King.” Main characters such as Marlin, Nemo, and Dory are represented by live performers operating animated puppets. Some puppets are larger-than-life – such as Crush, the cool sea turtle nearly the size of a car.
Fans of the original show will see many familiar faces and some new ones. As always, the performers are outstanding, bringing enthusiasm and a whole lot of talent to their roles. Since the show has been on hiatus for over two years, I’m sure the performers are thrilled to be back on stage!
3 – New LED Video Wall is a Huge Upgrade
In addition to a new script, the show features new set pieces and a custom LED video wall that visually extends the physical sets on stage – including a 32-foot-long sunken submarine. “We’ve taken a new approach to the set for ‘Finding Nemo: The Big Blue… and Beyond!’,” said art director Matt Fiuza, Disney Live Entertainment. “We were inspired by 3D cut paper art and sculptures as we developed the scenic in the show. Our team had such an exciting time looking at our tank set through this brand-new lens of this watercolor sculpture aesthetic.”
The new video wall does add a lot to the overall look of the stage and visually adds a lot to the story. The colors are rich and vibrant. One negative, though, is that some set pieces from the original show have been removed, such as the scuba diver’s boat when Nemo is captured. In the original, it was an actual boat, and now the boat is just on the screen. Overall though, most guests may not remember the original show well enough and will likely be dazzled by the new screen. Be sure to look for some fun items on the screen, such as a Hidden Mickey, during the show!
4 – Shortened Show
The updated show clocks in at about twenty-five minutes. The original show ran just over forty minutes. Some scenes were cut, the story abbreviated, and some ariel stunts were also cut from the show. Even with the cuts, I felt the show flowed well, and we really didn’t miss anything. The story is much more streamlined, and sitting there for a twenty-five-minute show was much easier on the back and backside (the seats are still very uncomfortable) than sitting there for over forty. It will also be easier for younger children to enjoy the show. Forty minutes is a long time, and since you really need to get there at least thirty minutes before showtime, the shortened length is a bonus.
5 – Showtimes & Disney Genie+
“Finding Nemo: The Big Blue… and Beyond!” is performed multiple times daily at Theater in the Wild at Disney’s Animal Kingdom Theme Park. Current showtimes include two morning shows and four in the afternoon. Performances are at 10:30 am, 11:30 am, 12:30 am, 2:30 pm, 3:30 pm, and 4:30 pm. Previously only five shows were offered during the day, so the shortened shows allow for an additional show. As always, be sure to check the My Disney Experience app for up-to-date showtimes.
“Finding Nemo: The Big Blue… and Beyond!” is also now included in Disney Genie+. Disney Genie+ is a paid upgrade that includes access to Lightning Lane (formerly the Fast Pass line) on select attractions, allowing guests to (theoretically) save time by skipping the standby line. Unless you are visiting during an especially busy time, such as Christmas week or Easter week, you won’t need to use one of your Genie+ selections for the show. There is usually plenty of seating for all guests.
Cast Members will open the standby queue for the show about thirty minutes before showtime and then let guests enter the theater about fifteen minutes before showtime. You’ll get a lovely 45-minute break from outdoor weather along with some fantastic entertainment!
For those who missed last week, the first trailer for season 3 of The Mandalorian was aired. This season is highly anticipated for fans of the show who want to know…WHAT’S NEXT for Mando and Grogu.
Throughout the year, Disney Parks honor Black heritage and culture with Celebrate Soulfully, where our cast members bring their cultures to life in our parks through authentic food, music, and experiences.
During the month of February, Disneyland Resort and Walt Disney World Resort join together to honor and experience Black culture through cuisines, one bite and sip at a time – with many offerings inspired and created by our diverse Disney cast members. Both coasts bring these delicious flavors and traditions to the plate and glass for people of all ages and backgrounds to join in on the soulful celebration. No detail is too small when it comes to our Celebrate Soulfully cuisine!
At Disneyland Resort, enjoy new can’t-miss chef inspirations such as the Shrimp & Grits from Café Orleans and the Peach Cobbler Donut from Jolly Holiday Bakery Cafe. Over on the East Coast, Walt Disney World Resort is bringing back popular dishes from last February’s Cooking With Soul feature and highlighting new food and beverage creations infused with Walt Disney World cast stories and heritage carried by Black-owned distillers. This February, Guests can try dishes returning with a twist such as the Peach Cobbler Whiskey Cake at Tiffins Restaurant or brand-new Soulful Sunday Dinners at Disney’s Saratoga Springs Resort & Spa. While visiting, Guests can keep an eye out for other soulful offerings across property to continue celebrating soulfully throughout the year.
Jolly Holiday Bakery Cafe (Available Feb. 1 through 28; mobile order available)
Peach Cobbler Donut: Vanilla-dipped donut filled with peach compote, topped with a cinnamon sugar puff (New)
River Belle Terrace (Available Feb. 1 through 28)
Southern BBQ Platter: Brisket, fried chicken, burnt ends pork belly, mashed potatoes, baked beans, slaw, and a house-baked biscuit (New)
Troubadour Tavern
Fried Chicken Bowl: Spicy honey-glazed fried chicken served with four-cheese mac ‘n cheese, smoked turkey collard greens, and sweet potato cornbread (Available Feb.18 and Feb. 25 only; mobile order available)(New)
Red Velvet Bundt Cake with chocolate mousse, cream cheese frosting, and chocolate chips (Available Feb.18 and Feb. 25 only; mobile order available) (New)
Fantasyland Popcorn Cart and Troubadour Tavern
Simba Popcorn Bucket (mobile order available)
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Hearthstone Lounge (Available Feb. 1 through 28)
Baked Andouille Mac & Cheese: Pasta with white cheese sauce, chopped herbs and Andouille sausage (New)
Apricot Manhattan: Uncle Nearest 1884 Whiskey, Giffards Abricot du Roussillon, and Amaro Nonino garnished with maraschino cherries (New)
Spiced Fizz: Hanson of Sonoma Habanero Vodka, ginger beer, lime juice and raspberry syrup garnished with raspberries and a Lime wedge (New)
Downtown Disney District
College Boy Cheesesteaks (Available Feb. 9 – Mar. 5)
Black-owned food truck College Boy Cheesesteaks will serve up Philly Cheesesteaks from local Philadelphians
Ralph Brennan’s Jazz Kitchen
Peach Pie Old Fashioned: Whiskey, peach liquor, bitters, and brown sugar garnished with a peach slice
Wings ’N Waffles(Available Feb. 9 – Mar. 5)
Black-owned food truck Wings ‘n Waffles will serve up delicious sandwiches, plates, and more
Walt Disney World Resort
Disney’s Hollywood Studios
ABC Commissary (Available Feb. 1 through 28)
Gumbo: Chicken, Andouille sausage, okra, and seasonings simmered in chicken stock served over rice (New)
Dockside Diner (Available Feb. 1 through 28)
South African Hot Dog: South African boerie topped with sweet and spicy chakalaka relish on a brioche bun served with house-made chips (New)
Hollywood Scoops (Available Feb. 1 through Mar. 31)
Tiana Mardi Gras Milkshake: Cinnamon vanilla milkshake topped with a Mardi Gras king cake doughnut (New)
Hollywood & Vine
Poulet Mariné Au Four (Baked Marinated Chicken): Baked chicken marinated in assorted spices served with red and green peppers and onions. This dish was created by our cast members at Disney’s Hollywood Studios to celebrate Haitian Flag Day and is now featured on the Hollywood & Vine buffet for guests to enjoy!
Woody’s Lunch Box (Available Feb. 1 through 28)
Sweet Potato Lunch Box Tart with cinnamon-brown sugar icing, toasted marshmallows, and pecans (New)
50’s Prime Time Cafe
Shrimp & Grits: Creole-seasoned shrimp with peppers and onions served over cheese grits
Disney’s Animal Kingdom Theme Park
Flame Tree Barbecue(Available Feb. 1 through 28)
Creole Smoked Sausage Sandwich: Smoked Andouille sausage on a roll with piccadilly relish and stewed black-eyed peas (New)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Nomad Lounge (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New)
Pizzafari and Restaurantosaurus (Available Feb. 1 through 28)
Soul Cupcake: Vanilla cake with bananas foster filling, vanilla marshmallow buttercream, Joe Gardner white chocolate medallion, edible paper music notes, and multi color crispy pearls
Tiffins Restaurant
Spiced Shrimp & Grits: Spicy shrimp & corn grits with bacon jam and crispy radish
Peach Cobbler Whiskey Cake: Peach cobbler cake, honey vanilla bean ice cream, and brown butter whiskey caramel (Available Feb. 1 through 28)
The Ginger Whiskey: A cocktail featuring Uncle Nearest 1856 Whiskey with notes of ginger and brown sugar (New) (Available Feb. 1 through 28)
Tusker House
Braised Collard Greens with smoked bacon (Available Feb. 1 through 28)
Jollof Rice with Plant-based Sausage
Harira Soup
Dawa Bar, Restarauntosaurus Lounge, and Thirsty River Bar (Available Feb. 1 through 28)
Mint Julep: Pineapple mint julep
EPCOT
Regal Eagle Smokehouse: Craft Drafts & Barbecue
Tiana Banana Pudding
Coral Reef Restaurant
Shrimp & Grits: Sautéed shrimp, cheddar grits, local corn succotash, andouille sausage, and Creole spice emulsion
Fife & Drum
Half Note Float: Layered Fanta Wild Cherry, Minute Maid Lemonade, and Fanta Blue Raspberry Slushy with vanilla ice cream and Half Note White Chocolate
Magic Kingdom Park
Cinderella’s Royal Table
Select wines from McBride Sisters Wine Company (a Black-owned and female-led wine company), including:
McBride Sisters Sparkling Brut Rosé, Hawke’s Bay
McBride Sisters Sauvignon Blanc, Marlborough
McBride Sisters Chardonnay, Central Coast
Jungle Navigation Co. LTD Skipper Canteen
Kungaloosh! African-inspired chocolate cake with caramelized bananas and cashew-caramel ice cream topped with coffee dust
Golden Haze Margarita: Teremana Blanco Tequila, Grand Marnier Liqueur, Hella Cocktail Co. Smoked Chili Bitters, lime, and agave.
Disney Springs
Amorette’s Patisserie (Available Feb. 1 through 28)
Soul Petit Cake: Chocolate chiffon cake, dark chocolate mousse, raspberry pate de fruit, raspberry mousse, and white chocolate crispy pearls
B.B. Wolf’s Sausage Co. (Available Feb. 1 through 28)
Chicken Jambalaya Dog: Chicken jambalaya dog with smoked sausage, roasted corn, lemon caper aïoli, and Tuscan roll (New)
Dockside Margaritas and Outdoor Bars (available Feb. 1 through 28)
Royal Sunset: Empress 1908 Gin, grapefruit juice, cane sugar, and cherries
House of Blues (available Feb. 1 through Mar. 1)
Celebrate Soulfully Specials: Featuring two beers (pilsner and IPA) from Green Bench Brewing, Florida’s only Black-owned brewery and chardonnay from Brown Estates, Napa Valley’s first Black-owned estate winery
Jock Lindsey’s Hangar Bar (Available Feb. 1 through 28)
Chicken on the Egg: Buttermilk fried chicken, deviled eggs, and hot honey sauce
Fried Sweet Potato Pie: Sweet potato-filled pastry, spiced cinnamon sugar, maple bourbon sauce, and roasted pecan crumble
Poutine (Available Feb. 1 through 28)
Jamaican Jerk Chicken Poutine with sweet ‘n’ hot jerk marinated chicken, pineapple salsa, scotch bonnet aïoli, and fries (New)
The Ganachery (Available Feb. 1 through 28)
Soulful Pralines: Pecan pralines enrobed in our custom dark chocolate “jazzed” up with some chocolate musical instruments and decor featuring Joe from Disney and Pixar’s animated film Soul
Local Green Orlando Food Truck
Delicious vegan, vegetarian, and pescatarian menu items made with love and soul including the Monsta Shrimp Burger, Rappers Delight Salmon Philly, and more
For a limited time during the month of February, visit the Local Green Orlando Food Truck near the entrance to Orange Garage
The Polite Pig (available Jan. 31 through Feb. 28)
The Soulfully Chef Special: Fried pork belly, beef empanadas, and pikliz
Vivoli Il Gelato(available Jan. 16 through Feb. 28)
Candied Yam Cannoli: A crispy Italian shell filled with a sweet cream of ricotta cheese and candied yams topped with pecans
Carver’s Peanut Butter Explosion: Peanut butter milkshake with a chocolate drizzle, whipped cream, and a chocolate peanut butter cake on top
Walt Disney World Resorts
Available at Various Resorts (Available Feb. 1 through 28)
Southern Fried Chicken Bowl: Fried chicken thighs, candied sweet potatoes, rice, smoked collards, mac and cheese, and a corn muffin(New) Available at the following:
World Premiere Food Court at Disney’s All-Star Movies Resort
Intermission Food Court at Disney’s All-Star Music Resort
End Zone Food Court at Disney’s All-Star Sports Resort
Landscape of Flavors at Disney’s Art of Animation Resort
Centertown Market at Disney’s Caribbean Beach Resort
Everything POP at Disney’s Pop Century Resort
Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available Feb. 1 through 28)
Banana Pudding Cheesecake: Banana cheesecake with vanilla pudding, vanilla wafer crust, and a brûléed banana (New)
Disney’s Animal Kingdom Lodge
Sanaa (Available Feb. 1 through 28)
Sanaa Spiced Shrimp: Benne seed-spiced shrimp, creamy pap, stewed okra, boerewors, and charred corn kachumbari (New)
Disney’s Contemporary Resort
Contempo Café (Available Feb. 1 through 28)
Southern Baked Macaroni and Cheese: Four cheese baked macaroni and cheese (New)
Disney’s Coronado Springs Resort}
Barcelona Lounge (Available Feb. 1 through 28)
Whiskey Tart: Orange-cardamom infused cake, dark chocolate mousse, and diplomat cream infused with Uncle Nearest 1884 Small Batch Premium Whiskey with a candied orange garnish (New)
Disney’s Port Orleans Resort – French Quarter
Sassagoula Floatworks and Food Factory (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Scat Cat’s Club – Lounge (Available beginning Feb. 1)
Berry Beignet: Mickey-shaped beignet with fresh mixed berry compote, house-made Uncle Nearest 1884 Small Batch Premium Whiskey caramel sauce, mint, and powdered sugar (New)
Disney’s Port Orleans Resort – Riverside
Riverside Mill Food Court (Available Feb. 1 through 28)
Comeback Chocolate Cake: Slice of German-style chocolate cake with a salty pecan-coconut topping (New)
Various Signature Restaurants and Lounges Across Resorts Including:
Topolino’s Terrace – Flavors of the Riviera, Cítricos, Jiko-The Cooking Place, and Yachtsman Steakhouse (Available Feb. 1 through Mar. 30)
Golden Cocktail: Uncle Nearest 1884 Small Batch Premium Whiskey, pineapple juice, almond, agave, and aromatic bitters (New)
Disney’s Saratoga Springs Resort & Spa
The Artist’s Palette (Available Feb. 1 through 28)
Soulful Sunday Dinner: A traditional soul food dinner of barbeque chicken with collard greens, black eye peas, and house-made cornbread (available Sundays in Feb.)(New)
Traditional Pound Cake: A slice of classic vanilla pound cake (New)
Disney’s Yacht & Beach Club Resorts
The Market at Ale & Compass and Beach Club Marketplace (Available Feb. 1 through Mar. 30)
Tiana Praline Cupcake: Vanilla cupcake filled with pecan praline filling, vanilla buttercream, and chocolate décor (New)
Various Pool Bars and Table Service Locations Across Resorts Including Geyser Point, Banana Cabana, Scat Cat’s Club – Lounge, Boatwright’s Dining Hall, Olivia’s Café, Turf Club Bar & Lounge, Outer Rim, Hurricane Hanna’s, Boma – Flavors of Africa, Oasis Pool Bar, and many more! (Available Feb 1. through Mar. 30)
Pineapple Mule: Uncle Nearest 1884 Small Batch Premium Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint
(Note: All offerings are subject to change and availability.)
