Halloween is such a fun time of year! To celebrate all year long and to bring some spooky Disney magic at home, Disney has released some delicious recipes.
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From a Disney Cast Member;
For many of us, the Halloween season is a favorite time of year with all the creative costumes (for humans and pets!), festive parties, over-the-top decorations, and, of course, fabulous food!
In honor of our #Halfway2Halloween celebration, I was excited to feature a couple of my favorite Disney Halloween and fall recipes from years past. (Full disclosure – I love anything pumpkin!)
The challenge? I could not decide which were my top two favorites so I turned to my team to select their favorites. The challenge? We had a six-way tie!
So here you go – in no particular order – our favorite autumnal Disney recipes (plus a just plain adorable sugar cookie!) to celebrate Halfway2Halloween. And a bonus – the Pumpkin Crème Brûlée recipe is new and exclusive to Disney Parks Blog. Click the links below each photo for the downloadable recipe. Happy Halfway2Halloween!
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These twists of pumpkin delight are super easy to make with frozen puff pastry. The pumpkin pie filling is what makes this delicious hand-held snack so special … for all you Halloweenies out there! Click here for a print-at-home version of this recipe.
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Scrumptious Pumpkin Pancakes slathered with butter and syrup. ‘Nuff said. Click here for a print-at-home version of this recipe.
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This gluten- and vegan-friendly Pumpkin Soup is a warm hug in a bowl. Great as a side dish or a main meal. Yes, please! Click here for a print-at-home version of this recipe.
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Of course, we give Halloween icon Jack Skellington his own cookie! Have fun baking and decorating this treat any time of the year. Beverage choice – milk, of course! Click here for a print-at-home version of this recipe.
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These Pumpkin Bars are bites of pumpkin heaven complete with a graham cracker crust. What’s not to love? Click here for a print-at-home version of this recipe.
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Everything about this Pumpkin Crème Brûlée will “wow” family and guests. This French classic with a nod to the Halloween season is actually easier to make than you think and definitely worth the effort – promise! Click here for a print-at-home version of this recipe.