Halloween is such a fun time of year! To celebrate all year long and to bring some spooky Disney magic at home, Disney has released some delicious recipes.
From a Disney Cast Member;
For many of us, the Halloween season is a favorite time of year with all the creative costumes (for humans and pets!), festive parties, over-the-top decorations, and, of course, fabulous food!
In honor of our #Halfway2Halloween celebration, I was excited to feature a couple of my favorite Disney Halloween and fall recipes from years past. (Full disclosure – I love anything pumpkin!)
The challenge? I could not decide which were my top two favorites so I turned to my team to select their favorites. The challenge? We had a six-way tie!
So here you go – in no particular order – our favorite autumnal Disney recipes (plus a just plain adorable sugar cookie!) to celebrate Halfway2Halloween. And a bonus – the Pumpkin Crème Brûlée recipe is new and exclusive to Disney Parks Blog. Click the links below each photo for the downloadable recipe. Happy Halfway2Halloween!
These twists of pumpkin delight are super easy to make with frozen puff pastry. The pumpkin pie filling is what makes this delicious hand-held snack so special … for all you Halloweenies out there! Click here for a print-at-home version of this recipe.
Scrumptious Pumpkin Pancakes slathered with butter and syrup. ‘Nuff said. Click here for a print-at-home version of this recipe.
This gluten- and vegan-friendly Pumpkin Soup is a warm hug in a bowl. Great as a side dish or a main meal. Yes, please! Click here for a print-at-home version of this recipe.
Of course, we give Halloween icon Jack Skellington his own cookie! Have fun baking and decorating this treat any time of the year. Beverage choice – milk, of course! Click here for a print-at-home version of this recipe.
These Pumpkin Bars are bites of pumpkin heaven complete with a graham cracker crust. What’s not to love? Click here for a print-at-home version of this recipe.
Everything about this Pumpkin Crème Brûlée will “wow” family and guests. This French classic with a nod to the Halloween season is actually easier to make than you think and definitely worth the effort – promise! Click here for a print-at-home version of this recipe.
