Full Flower & Garden Menus Revealed for the 2024 EPCOT Flower & Garden Festival!

We’re less than two weeks until the kick-off of the 2024 EPCOT Flower and Garden Festival. This is my absolute favorite festival at EPCOT! This year, we’re so excited about all of the new items available.

Flavor is about to be in full bloom because the EPCOT International Flower & Garden Festival is nearly here! From Feb. 28 through May 27, 2024, EPCOT will be transformed into a flower-filled adventure budding with delicious bites, masterfully-crafted topiaries, can’t-miss entertainment, and exclusive merchandise you won’t want to miss.

This year there are nearly 20 Outdoor Kitchens and over 60 – yes, you heard that right – new items to indulge in! That’s a lot of new flavors buzzing around. Within all these new menu items, ‘bee’ sure to try delights for the first time like the Cubanito at Florida Fresh and Peach Galette at EPCOT Farmers Feast. But don’t worry, there are plenty of returning favorites, including none other than the beloved Frozen Desert Violet Lemonade at Pineapple Promenade and the Chicken and Waffles at The Honey Bee-stro Hosted by National Honey Board.

Once the Festival kicks off, be sure to pick up a Festival Passport and join in on the tasty foodie fun with the return of Garden Graze. To join in on this food stroll, which features 8 tasty bites from the Outdoor Kitchens, simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.

And for a convenient way to pay as you go, try these specially designed mini festival-themed Disney Gift Cards. Simply load it and wear it on your wrist for quick and easy scanning when you purchase all your festival favorites.

I don’t know about you, but I am ready to get my flower, garden, and foodie on. It’s time to get your first look at the 2024 menus for the EPCOT International Flower & Garden Festival!

The Honey Bee-stro Hosted by National Honey Board  

Food Items:

  • Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey
  • Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) 

Beverages:

  • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage)
  • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New)  
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

Food Items:

  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip (Plant-based) 

Beverages:

  • Frozen Desert Violet Lemonade (Non-alcoholic beverage)
  • DOLE Whip with Fanta (Non-alcoholic beverage)
  • 3 Daughters Brewing Tropical Hefe
  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
  • Wicked Weed Brewing Perni Haze Hazy IPA (New) 
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur
  • Pineapple Beer Flight

Florida Fresh 

Food Items: 

  • Grilled Warm Water Lobster Tail with Key lime butter (New) 
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
  • Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages: 

  • Cucumber-Watermelon Slushy (Non-alcoholic beverage)
  • Cucumber-Watermelon Slushy with Gin

Swirled Showcase 

Food Items: 

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Peanut Butter
    • Grape Jelly
  • Strawberry Basil Sorbet in a waffle cone (New) 
  • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage)
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

  • Vanilla Soft-serve with Cantaloupe Liqueur (New) 
  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
  • Strawberry Basil Sorbet with Hard Seltzer

Refreshment Port 

Food Item: 

  • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages: 

  • Country Boy Brewing Orange Cream Hard Cider (New) 
  • Villa Maria Earth Garden Sauvignon Blanc
  • Frozen Mojito with Boyd & Blair Rum

Northern Bloom 

Food Items:

  • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables
  • Chocolate Maple Whisky Cake

Beverages: 

  • Florida Orange Groves Sparkling Blackberry Wine (New) 
  • Collective Arts Brewing Beyond Reason Micro Pale Ale (New) 
  • Glutenberg Blonde Ale
  • Collective Arts Brewing Grapefruit Lime Sour (New) 
  • Beer Flight

La Isla Fresca 

Food Items:

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
  • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll)  

Beverages:

  • Tropical Slush: Lemonade, grapefruit, and simple syrup (Non-alcoholic beverage)
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

Food Items:

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Orange Blossom-Saffron Cake

Beverages: 

  • Pomegranate Mimosa
  • Keel Farms Pear Honeysuckle Hard Cider (New) 
  • Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight

Magnolia Terrace 

Food Items:

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
  • Bananas Foster Bread Pudding

Beverages:

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice
  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
  • Schneider Weisse LoveBeer Weissbier (New) 
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight

Bauernmarkt: Farmer’s Market 

Food Items:

  • Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages:

  • Bitburger Premium Pils
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur
  • Beer Flight

Refreshment Outpost

Food Items:

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
  • Tangerine Soft-serve
  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda

Beverages: 

  • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
  • Woodchuck 802 Barrel-Aged Hard Cider (New) 
  • SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis

Food Items:

  • IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
  • Soy-glazed Sticky Ribs with green onions and peanuts
  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages:

  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
  • Brew Hub Strawberry Heatwave Berliner (New) 

The Citrus Blossom

Food Items:

  • Orange Sesame Tempura Shrimp with orange-chile sauce
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages:

  • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage)
  • Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
  • Left Hand Brewing Lemon Drop Shandy (New)
  • Stone Brewing Tangerine Express Hazy IPA (New) 
  • Key Lime Wine Slush (New) 
  • Beer Flight

BRUNCHCOT 

Food Items:

  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon

Beverages:

  • Froot Loops Shake (Non-alcoholic beverage)
  • Peach Bellini
  • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast 

Food Items:

Early Bloom Menu (Available Feb. 28 through March 30):

  • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (Available March 31 through April 27):

  • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New) 
  • Blueberry Buckle with lemon crème fraîche (New) 

Summer Solstice (Available April 28 through May 27):

  • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
  • Peach Galette with ginger-vanilla whipped cream (New)

Food Item (Available throughout entire festival):

  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)

Beverages (Available throughout entire festival):

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food Items:

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
  • Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
  • Strawberry Fruit Bar (Plant-based)

Beverage:

  • Florida Smoothie: Pineapple, orange, and mango (New) 

Connections Eatery

Food Items:

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
  • Orange Bird Liege Waffle

Beverage:

  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Beverage:

  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage: 

  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas 

Food Item:

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages:

  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
  • Craft Mexican Draft Beer

Lotus House

Food Items:

  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings

Beverages:

  • Mango Bubble Tea (Non-alcoholic beverage)
  • Brew Hub Honey Jasmine Lager Draft Beer
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Primavera Kitchen 

Food Items:

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
  • Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)

Beverages:

  • Peroni Pilsner
  • Sauvignon Blanc
  • Prosecco
  • Italian Sangria (Available in red or white) 
  • Italian Margarita with limoncello and tequila

Hanami

Food Items:

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Steam Bun filled with vegetables and plant-based soy meat (New) 
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New) 

Beverages:

  • Watermelon-Strawberry Lemonade (New) 
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
  • Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys 

Food Items:

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic
  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages: 

  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

Funnel Cake

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New)

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

  • Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

  • Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

  • Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

  • Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)

Wow! What a delicious lineup coming to the EPCOT International Flower & Garden Festival this year. I cannot wait to try everything.

New Details Revealed for Disneyland After Dark: Star Wars Nite

With twice as many event nights this year, Disneyland After Dark: Star Wars Nite is back with galactic entertainment, novel themed snacks and unique photo opportunities on eight separate nights at Disneyland park! This separately ticketed event will be held on April 16, 18, 23, 25, 30 and May 2, 7 and 9, 2024. Read on for all the details, including the dates these tickets go on sale, Magic Key pre-sale opportunities, plus a new “notify me” option that will be available to guests while they’re waiting in the online queue to purchase tickets!

New Things to Look Forward To, Plus Returning Favorites

At Star Wars Nite, guests can get ready to dive into an expanded array of themed foods and experience out-of-this world entertainment offerings with new plot twists and enhanced excitement:

  • Dine on over twenty new, yummy treats available only during Star Wars Nites, including:
    • Street-style Elote Burger at Hungry Bear Restaurant
    • Pork Belly Sisig-inspired Loaded Fries at Red Rose Taverne
    • Pineapple and Ube Crescent Sundae at The Tropical Hideaway
    • Chocolate Funnel Cake at Stage Door Café
    • Crab Fritters at Royal Street Veranda
    • Specialty menu items will also be available at Cafe Orleans, subject to availability. Reservations are recommended and can be booked online soon.
  • Guests in Star Wars-themed costumes* are invited to participate in The Fleet of Fandom cavalcade, where they will join Mickey Mouse and Minnie Mouse in a march down Main Street, U.S.A., culminating in a group photo in front of Sleeping Beauty Castle, illuminated with galactic projections.
  • Guests can bring their lightsaber and learn how to handle it with skill, concentration, and a clear mind with a quick stop at the Star Wars Nite Lightsaber Instructional at “it’s a small world” mall. Here, guests will be introduced to all-new maneuvers specially crafted for this year’s recruits. All members of the Light Side and/or Dark Side are welcome.
  • Dance along at the Galactic Dance Party with a Master DJ on Main Street, U.S.A.
  • Guests can bring their lightsabers and gather at the Millennium Falcon for a Resistance Show of Unity!
  • Guests should be prepared to encounter Captain Phasma and her elite unit of Stormtroopers in
  • Guests can immerse themselves in multiple Star Wars-themed photo opportunities, featuring some new places and faces from across the Star Wars universe!

And, as Disneyland After Dark enthusiasts know, each Star Wars Nite will begin with a pre-party mix-in at Disneyland park from 6 p.m. to 9 p.m. PT before the party officially begins. In addition to all the themed fun that comes to life just for the party, guests will have the opportunity to ride some popular attractions after regular park hours (often with less wait times)! Admission also includes souvenir keepsakes such as a Star Wars Nite credential and event guide map, plus unlimited digital downloads of Disney PhotoPass photos taken throughout the event.**

Tickets On Sale Soon, with Magic Key Pre-Sale Opportunities

Also new for this event, Inspire Magic Key holders will have the first opportunity to purchase pre-sale tickets for Star Wars Nite. On Tuesday, Feb. 20, 2024 (no earlier than 9 a.m. PT) Inspire Key holders may purchase from a select amount of pre-sale tickets on Disneyland.com. Then, on Wednesday Feb. 21 and Thursday, Feb. 22, all Magic Key holders will have the opportunity to purchase from a select amount of pre-sale tickets. On Friday, Feb. 23 (no earlier than 9 a.m. PT), tickets will go on sale to the general public. Tickets are limited and subject to availability.***

New “Notify Me” Option in Queue

For the first time, if guests are waiting in the online queue to purchase Star Wars Nite tickets, they may have the option to be digitally notified when it’s their time to enter the ticket store.

To participate, once in the queue, guests can choose the “notify me” option and enter their email address. They will receive an email letting them know it’s their turn to return to the waiting room in order to enter the ticket store site. From the time their turn begins, they will have ten minutes to use the link to return to the site.****

*Costumes are subject to Disney guidelines and should not be obstructive or offensive; please check special event costume guidelines at https://disneyland.disney.go.com/faq/parks/dress/ for restrictions.

**Disney PhotoPass® digital photo downloads exclude separately priced Disney PhotoPass® packages and products offered at select locations. Disney PhotoPass® service is subject to the Disney PhotoPass® Terms and Conditions and expiration policy found at https://disneyland.disney.go.com/photopass-terms-conditions/. Online registration required.

***The number of tickets available for each event date are limited, and event tickets are valid only for the specific event date and hours. Only select attractions, experiences, offerings, and services will be available during the event. Offer, event, and event elements are subject to restrictions, change or cancellation without notice or liability.

****Guests will have 10 minutes to use the link to return to the site from when their turn begins, or they will lose their place in line and will need to re-join the queue at the back of the line. The link will no longer be valid once their turn has ended or after they have used the link to return to the site, whether they purchase tickets or not.  If this happens, guests will need to re-join the queue at the back of the line. Guests should check spam and/or junk folders to ensure the initial email confirmation is sent.

Baby Elephant Debuts on Disney’s Animal Kingdom

A baby elephant named Corra, who was born last December, has made her debut on Kilimanjaro Safaris at Disney’s Animal Kingdom! 

Disney’s Animal Kingdom Savanna has a brand-new and completely adorable 312-pound resident. Corra, a two-month-old African elephant, made her debut today. Her mother, Nadirah, was also born at Disney’s Animal Kingdom making Corra the first second-generation elephant in Animal Kingdom’s history.

Corra will be surrounded by a few familiar faces on the savanna, since she is joining a herd that includes her aunts Stella and Luna, as well as her grandmother, Donna. Corra’s dad, Mac, also lives here at the park.

Getting to today was two years in the making. It all started with the animal care team and our endocrinologists noticing Nadirah’s new behaviors and maturity, indicating she might be ready to become a mom. After some hopeful introductions and a successful courtship, a match was made with Mac, leading to the magic of a second-generation calf at Disney’s Animal Kingdom!

Throughout her pregnancy, Nadirah had regular ultrasounds to make sure mom and baby were healthy. The final ultrasound was planned just a few weeks before she gave birth, but unlike ultrasounds you may know from human pregnancies, our veterinarians couldn’t see the entire calf because of Corra’s size and position. Still able to check in on the calf by feeling Nadirah’s belly, veterinarian Dr. Betsy could feel Corra move and even felt a little kick!

Nadirah voluntarily participated in her own care and keepers made sure she was comfortable every step of her pregnancy. That meant getting plenty of healthy and nutritious treats like her favorites, sweet potatoes, carrots and hay during regular checkups and exams.

With the big day in sight, the animal care and endocrinology teams carefully monitored the final stages of Nadirah’s nearly 22-month pregnancy, measuring the calf’s size, weight and mom’s hormones daily. A drop in progesterone levels was a sure sign that Corra’s arrival was close.

From timing maturity levels and coordinating introductions of mom Nadirah and dad Mac, to observing mating behaviors, monitoring hormonal cycles and the big labor and delivery day – the science behind the birth of a baby animal at Disney is facilitated by an orchestra of unsung heroes who quietly work behind the scenes and go to incredible lengths to ensure the genetic diversity and healthy population of endangered species.

In fact, our animal care team has welcomed a range of endangered and threatened species to Walt Disney World in collaboration with the Association of Zoos and Aquariums’ Species Survival Plan. These efforts have helped many species in our care including African elephants, Sumatran tigers, western lowland gorillas, adorable cotton-top tamarins and the elusive okapi to name just a few.

And there’s one more thing. Wait … maybe two. Yes, that’s right, we are expecting two more baby elephants in 2025!

Seeing extraordinary moments like this is one of the many reasons Kilimanjaro Safaris is so special. Next time you’re at Disney’s Animal Kingdom, be sure to take a safari ride and say hello to this dynamic dynasty. And for the latest updates on the elephant herd and all the animals at Walt Disney World Resort, follow Dr. Mark on Instagram and Disney’s Animals, Science and Environment Facebook page.

Foodie Guide to Disney California Adventure Food & Wine Festival 2024

Guests are about to go on a foodie adventure across California, filled with bites, sips, and fun because the Disney California Adventure Food & Wine Festival is just around the corner. From March 1 through April 22, 2024, Disney California Adventure park will be home to delicious flavors inspired by the Golden State. All throughout the resort, guests will be able to treat their taste buds to tasty delights and even attend cooking demonstrations!

This year, there are over 80 new items, so guests better bring their appetite! Among this menu lineup, guests can treat themselves with soon-to-be favorites like the S’mores Caramel Tart at California Craft Brews and IMPOSSIBLE Chicken Parm Bites at Earth Eats. But no need to worry. There are plenty of returning California staples back to fill guest’s bellies, like the Grilled Top Sirloin at Garlic Kissed and Mickey-shaped Macaron made with SNICKERS bar pieces at Nuts About Cheese.

If guests want an enhanced feasting experience, they should consider the Sip and Savor Pass, a special, commemorative credential that lets them sample different food and non-alcoholic beverage items at participating locations anytime throughout the festival. New this year, the pass is available in either a four-coupon or eight-coupon version, giving guests options for just the right amount. Both are available for purchase at various locations throughout Disney California Adventure park.

If guests are in the mood for even more foodie fun, there are various bookable culinary experiences offered at the resort for an additional cost! Venture over to the Disneyland Hotel for the Trader Sam’s Tiki Mixology Seminar where guests will learn to make one of their legendary libations, and even get a souvenir mug to take home with them. Hearthstone Lounge will play host to A Walk on the Silverado Trail filled with delicious bites and beverages, including some of the finest California wines at the hotel. Be sure to check out availability for these exciting experiences and even more offered throughout the resort this year!

There’s so much to do (and taste) at the festival this year! Let’s waste no more time and explore the full list of items coming to the Disney California Adventure Food & Wine Festival in the official Foodie Guide!

Disney California Adventure Food & Wine Festival Marketplaces

California Craft Brews (Available March 1 through April 22)

  • Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish (New)
  • S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow (New)
  • Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze (New)
  • Brewery X Baja Boi Mexican Lager with salt and lime (Michelada version available with chile-lime seasoning and a lime) (New)
  • La Bodega Brewing Company Pay the Pieper Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Eagle Rock Brewery Golden Ale (Michelada version available with chile-lime seasoning and a lime) (New)
  • Unsung Brewing Co. Intracore IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Bottle Logic Brewing Watermelon Lemonade Seltzer (Michelada version available with chile-lime seasoning and a lime) (New)
  • Crowns & Hops Inglewood Sun West Coast IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager (Michelada version available with chile-lime seasoning and a lime) (New)
  • Full Circle Brewing Company Peachy Vibes Wheat Ale (Michelada version available with chile-lime seasoning and a lime) (New)
  • Mission Brewing Foggy Shores Hefeweizen (Michelada version available with chile-lime seasoning and a lime)(New)
  • Russian River Brewing Blind Pig IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Stone Brewing Stone Ruination Double IPA (Michelada version available with chile-lime seasoning and a lime) (New)
  • Delahunt Brewing Co. Salvatore Italian Pilsner (Michelada version available with chile-lime seasoning and a lime) (New)
  • Cal-IPA Beer Flight (New)
  • Spring Favorites Beer Flight (New)
  • West Coast Beer Flight (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Cluck-A-Doodle-Moo (Available March 1 through April 22)

  • Cheese Pizza-flavored Wings with ranch dip (New)
  • BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
  • Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage) (New)
  • Tangerine Tiki Cocktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last) 

D (Available March 1 through April 22)

  • Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
  • Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée (New)
  • Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage) (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Earth Eats

  • IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan (New)
  • IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream (New)
  • Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Garlic Kissed (Available March 1 through April 22)

  • Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
  • Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Golden Dreams (Available March 1 through April 22)

  • Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres (New)
  • Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage) (New)
  • Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
  • Peach Cobbler Cocktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

LA Style

  • Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero (New)
  • Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (New) (Plant-based)
  • Spicy Strawberry Cocktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Nuts About Cheese (Available March 1 through April 22)

  • BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions (New)
  • Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with SNICKERS bar pieces
  • PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Peppers Cali-Ente (Available March 1 through April 22)

  • Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp (New)
  • Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
  • Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Uncork California (Available March 1 through April 22)

  • Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries (New)
  • Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups (New)
  • Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup (New)
  • Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup (New)
  • Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel (New)
  • Scharffenberger Cellars Brut Excellence (New)
  • Rodney Strong Chalk Hill Chardonnay (New)
  • Conundrum White Blend (New)
  • Daou Vineyards Sauvignon Blanc (New)
  • Cline Old Vine Zinfandel (New)
  • Fess Parker Frontier Red Blend (New)
  • Robert Mondavi Private Selection Cabernet Sauvignon (New)
  • White Wine Flight (New)
  • Red Wine Flight (New)
  • Springtime Bouquet Mimosa Flight (New)
  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last)

Other Locations Throughout Disney California Adventure Park

Award Wieners (Available March 1 through April 23; mobile order available)

  • Brewery X Sangria Hard Seltzer 

Boardwalk Pizza & Pasta (Available March 1 through April 22)

  • BBQ Chicken Pizza: BBQ-spiced chicken, house-made BBQ Sauce, red onion, and chopped cilantro (Available by the slice or a whole pie) (New)
  • No-Bake Peanut Butter-Salted Pretzel Cheesecake with a cookies and cream crust topped with chocolate-coated salted pretzels and chocolate ganache (New)

Cappuccino Cart (Available March 1 through April 22; mobile order available)

  • Chocolate-Espresso Loaf: Chocolate-espresso cake filled with chocolate mousse and topped with dark chocolate ganache and chocolate and white chocolate curls (New)
  • Honeydew Milk Tea with coconut-lychee jelly topped with a creamy citrus foam (Non-alcoholic beverage) (New)

Clarabelle’s Hand-Scooped Ice Cream (Available March 1 through April 22; mobile order available)

  • Butter Cake à la Mode: Butter cake topped with vanilla ice cream, strawberries, and whipped cream (New)

Cocina Cucamonga Mexican Grill (Available March 1 through April 22; mobile order available)

  • Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic beverage)
  • Strawberry Horchata with Spice Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum

Hollywood Lounge (Available March 1 through April 30; mobile order available)

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)
  • Kiwi Tequila Mule: Tequila, lime juice, and kiwi syrup topped with ginger beer (New)
  • Prickly Pear Vodka Mule: Vodka, lime juice, and prickly pear syrup topped with ginger beer (New)
  • Whiskey Mule: Whiskey, lime juice, and simple syrup topped with ginger beer and a mint sprig (New)
  • Passion Fruit Mojito: Light rum, passion fruit syrup, and limeade topped with soda water and garnished with a mint sprig (New)
  • Duckhorn Vineyards Sauvignon Blanc (New)
  • Listel Grain de Gris Rosé (New)
  • Kunde Family Winery Cabernet Sauvignon (New)
  • Mule Flight (New)

Lamplight Lounge (Available March 1 through April 22)

  • Turf and a Little Bit of Surf: Filet mignon, aromatic cauliflower purée, soy-glazed potatoes, grilled asparagus, mushrooms, and black garlic-red wine reduction served with a side of shrimp toast (New)
  • Strawberry-Lychee Shortcake Donuts: Lychee-glazed donuts with strawberry shortcake crumbles served with vanilla bean ice cream and lychee dip (New)

Mendocino Terrace (Available March 1 through April 28; mobile order available)  

  • GoGi “Goldie” Chardonnay (New)
  • Château Margüi Rosé 1784 (New)
  • Silverado Vineyards Cabernet Sauvignon (New)
  • Disney Family Wine Flight (New)

Pym Tasting Lab (Available March 1 through April 22)

  • Pint-sized Pints Mini Flight (New)

Paradise Beer Garden (Available Feb. 29 through April 22)

  • Stereo Brewing Company Perfect Day IPA
  • Bottle Logic Brewing Fuzzy Logic IPA (New)
  • Mother Earth Brew Co. Cali Creamin’ Peaches & Cream Ale (New)
  • Sierra Nevada Brewing Co. Liquid Hoppiness IPA (New)
  • Noble Ale Works Naughty Sauce Stout (New)
  • Victory Brewing Company Golden Monkey (New)
  • Chapman Crafted Beer Social Butterfly Wheat Ale (New)
  • Golden Road Brewing Ride On Tropical IPA
  • 2 Town Ciderhouse Strawberry Lemonade Cider (New)
  • Fun & Fruity Flight (New)
  • Build Your Own Flight (New)

Paradise Garden Grill (Available Feb. 29 through April 22; mobile order available)

  • Sisig Burrito: Seasoned pork, onions, serrano peppers, garlic fried rice, scrambled egg, and marinated tomatoes with a side of chicharrones and vinegar dipping sauce (New)
  • Chicken Musakhan: Roasted spiced half chicken and sumac stewed onions on flatbread with a Mediterranean salad and a garlic yogurt dipping sauce (New)
  • Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper jack served with Spanish rice and refried beans
  • Loaded Baked Potato: Seasoned steak tips and BBQ baked beans topped with cheese sauce, tangy slaw, and green onions (New) (Plant-based)
  • Cheese Quesadilla (Disney Check Meal)
  • Pistachio Cheesecake: New York-style pistachio cheesecake (New)
  • Pineapple-Melon Cocktail: Melon Liqueur, pineapple juice, and a splash of citrus (New)

Smokejumpers Grill (Available March 1 through April 22; mobile order available)

  • Pastrami Fries: Crinkle-cut fries topped with cheese sauce, pastrami, Smokejumpers Grill sauce, and pickles (New)

Sonoma Terrace (Available March 1 through April 28; mobile order available)

  • Charcuterie Flatbread: Chef’s selection of deli and cured meats, mozzarella, caramelized onions, and chopped pepperoncini served with pepperoncini dip (New)

Studio Catering Co. (Available March 1 through April 22; mobile order available)

  • Chicken Lollipop: Beer-brined chicken with poblano mashed potatoes, caramelized fennel, and fried carrots (New)

Select Outdoor Vending Locations (Available Feb. 29 through April 22)

  • Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onion (New)
  • Modelo Especial
  • Unsung Brewing Co MetaPlex IPA
  • Cantaritos By Jarritos Mandarin Hard Soda (New)

Churros at Hollywood Land (Available March 1 through April 22)

  • Cannoli Churro: Churro rolled in cinnamon-sugar topped with cannoli cream, chocolate chips, and puff pastry (New)

Churros near Goofy’s Sky School (Available March 1 through April 22)

  • Spice Shortbread Churro: Spiced shortbread sugar with cookie butter drizzle (New)

Señor Buzz Churros  (Available March 1 through April 22)

  • Unforgettable Bing Bong Churro: Shortbread cookie sugar and strawberry jelly with sprinkled icing (New)

Willie’s Churros (Available March 1 through April 22)

  • Butterscotch Banana Churro: Churro rolled in banana sugar topped with butterscotch icing, butterscotch drops, and banana chip crumble (New)

Novelties Available Throughout the Disneyland Resort

  • Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace
  • Food & Wine Festival Stainless Steel Stemless Fluted Jade Glass (Limit two per person, per transaction; no discounts apply; available while supplies last); Available at the following locations:
    • Disney California Adventure park: Hollywood Lounge, Mendocino Terrace, and Sonoma Terrace

Hotels of the Disneyland Resort

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge (Available April 19)

  • “A Walk on the Silverado Trail” Disney’s Grand Californian Hotel & Spa Food & Wine Experience:
    Hosted amongst the notable collection of historical California art at the venerable Hearthstone Lounge, sip a curated selection of the Silverado Trail’s exquisite wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs and sommeliers of Disney’s Grand Californian Hotel & Spa as well as experts from the wine industry in an indoor-outdoor culinary experience. (Age 21 and older)

Disneyland Hotel

Trader Sam’s Enchanted Tiki Bar (Available March 11 and 25 and April 8 and 22)

  • Mixology Class at Trader Sam’s Enchanted Tiki Lounge: Guests can learn to make a classic tiki libation in the legendary Trader Sam’s Enchanted Tiki Bar. After enjoying their hand-crafted cocktail, they can indulge in tray passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Guests can take home a Trader Sam’s fan favorite tiki mug as a souvenir of their adventure. (Age 21 and older)

Downtown Disney District

Ballast Point Brewing Co. (Available March 1 through April 22)

  • Calabrian Chili Glazed Salmon: 6 oz. pan roasted salmon covered in a Calabrian chili glaze served over a carrot and parsnip purée and miso-marinated bok choy (New)
  • Blood Orange Arugula Salad: Arugula tossed in a blood orange vinaigrette and topped with goat cheese, croutons, crispy prosciutto, and blood orange segments (New)

Black Tap Craft Burgers & Shakes (Available March 1 through April 22)

  • BT Fish & Chips Sandwich: Battered cod, Down East Tartar Sauce, malt vinegar and black pepper spice, black pepper fries, and lemon and dill slaw (New)

Jazz Kitchen Coastal Grill & Patio (Available March 1 through April 22)

  • Grilled Mexican Seabass: Gulf shrimp and heirloom tomato salad, Tasso potato cake, and yellow bell pepper emulsion paired with Nobilo Sauvignon Blanc (New)

Naples Ristorante e Bar (Available March 1 through April 22)

  • Vesuvio: Hand-tossed dough, pizza sauce, fresh mozzarella, spicy salami, and capers drizzled with California hot honey (New)
  • Wine Flight: Choose three 3 oz. pours from a selection of California and Italian wines

Salt & Straw (Available March 1 through April 22)

  • Pink Rose & Watermelon Sorbet: A ripe watermelon and rosé sorbet drizzled in for a crisp tartness that carefully balances the sweetness of the wine

Splitsville Luxury Lanes (Available March 1 through April 22)

  • Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream paired with shoestring fries (New)

What a line up on the way. There’s clearly so much to see and taste at the festival this year!

There’s no limit to the delicious adventures guests can have at Disney Parks, particularly during a festival.

(Note: All offerings are subject to change and availability.)

Disney World Imposes New Ban

Walt Disney World Resort, like any theme park, is compelled to enforce rules and regulations to ensure all guests’ safety, comfort, and enjoyment. These rules are necessary to maintain order and create an environment where families and individuals can have a positive and memorable experience.

Guests undergo screenings and bag checks before entering Disney parks to enhance security measures. This allows Disney security to ensure prohibited items are not making its way into the parks.

Lately, a common rule that has been broken is the dress code. Guests have been wearing overly revealing clothing or “offensive attire,” including clothing with profanity or vulgar imagery. Additionally, guests over 14 are prohibited from wearing costumes except during Halloween events.

One item that is prohibited but guests seem to still bring to the parks in hopes of using is selfie sticks. Disney has selfie sticks listed as prohibited items to bring into the parks due to guests trying to use them on rides or accidentally hitting another guest.

Disney continues to update and change the list of prohibited items to ensure guests’ safety. The latest item that is now banned from Disney is the newly popular Apple Vision Pro, which has sold more than 200,000 headsets since preorders opened.

Recently, YouTuber Mickey shared a video of him wearing his Apple Vision Pro at Disney World. This shows that he made it through security before being told that his new VR headset was now banned at Disney World.

During the video, if you skip to 9 minutes and 50 seconds, you can hear Mickey explain why his VR headset is now banned at Disney World. This product is banned because it is like a mask, which are banned at Disney World other than for medical purposes.

Disney may reconsider its stance on allowing the Apple Vision Pro in the future, but for now, security protocols mandate its exclusion from park attire.

Disney fans who have Apple Vision Pro should be excited about a major announcement “that began earlier this monght on its popular streaming platform. Disney+ subscribers can now enjoy Disney’s iconic stories in a new dimension, courtesy of Apple’s spatial computing technology, at no extra charge.”

While Disney’s official website has not been updated with adding VR headsets to the list of prohibited items guests looking to plan ahead for their vacation and wondering what is allowed into the parks should go ahead and be prepared to leave their VR sets at the hotel before visiting “The Most Magical Place on Earth.”