Foodie Guide to Easter at Disney Parks

Posted on by Mathew Corn Disney Dining, Disney Parks, Disney Resorts

Spring season is in full bloom at Disney Parks, and now with Easter coming up, the parks are offering limited-time food items to celebrate.

From a Disney Cast Member;

Ready to hop into Easter with some deliciously adorable offerings from Disney Parks? We have everything from cute Easter cupcakes, mini bunny cakes, and chocolate-covered eggs to a list of Easter brunches at Walt Disney World Resort! We even give you Easter highlights from our friends in our international Disney Parks. Check it all out in this Foodie Guide. Happy Easter!

Walt Disney World Resort

Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

  • Thumper Cupcake – Carrot cupcake with cream cheese filling, caramel buttercream, and a chocolate “Thumper” (available Mar. 18 through Apr. 5)

Tiffins Restaurant, Disney’s Animal Kingdom Theme Park

  • Easter Basket – Mango and mixed berry cake, lemon cheesecake, vanilla meringue, marshmallow variations, Kataifi, berry coulis, and mango chantilly (available Apr. 2–5)

Coral Reef Restaurant, EPCOT

  • Easter Brookie Basket – Easter brookie basket with white chocolate ganache, buttercream, and chocolate eggs (available Apr. 4)

Le Cellier Steakhouse, EPCOT

  • Key Lime Robin Egg – Key lime mascarpone cheesecake with blueberry gelée, crème fraîche whipped cream, graham cracker shortbread, and key lime powder (available Apr. 4)

Amorette’s Patisserie, Disney Springs

  • Bunny Mini Dome Cake – Coconut ice cream mousse with caramel cream cheese center and carrot cake (available Mar. 28 through Apr. 4)

The Ganachery, Disney Springs

  • Easter Minnie Bunny Piñata – Milk chocolate sphere filled with marshmallow treats (available Mar. 21 through Apr. 4)
  • Boozy Bourbon Chocolate Bunnies – Milk chocolate bunnies filled with bourbon chocolate drink (available Mar. 21 through Apr. 4)

Ghirardelli Soda Fountain & Chocolate Shop, Disney Springs

  • Fill your Easter basket with the classic Ghirardelli Milk Chocolate Bunny and Mini Milk Chocolate Caramel Bunnies (available through Apr. 4 while supplies last)

World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)

Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)

Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)

  • EGGStraordinare Cupcake – Vanilla cupcake with lemon filling, vanilla buttercream, and sugar eggs (available Apr. 1–4)

Contempo Café. Disney’s Contemporary Resort

  • Mini Bunny Cake – Mini carrot cake filled with cream cheese icing decorated with fondant and buttercream (available Apr. 2 –4)

Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)

  • Carrot Blondie Pop – Buttery brown sugar cake bar on a lollipop stick decorated like a carrot (available Mar. 18 through Apr. 4)
  • Bunny Box – Dark chocolate bunny with Easter egg petit cake and foil-wrapped chocolate eggs (available Mar. 18 through Apr. 4)
  • Marshmallow Bunny Tail Pops – Jumbo marshmallows dipped in pastel chocolate with spring sprinkles (available Mar. 18 through Apr. 4)
  • The Grand Egg – White chocolate egg filled with jelly beans (available Mar. 18 through Apr. 4)
  • Miniature Bunny Cake – Individual serving sized bunny confetti cake with vanilla buttercream (available Mar. 18 through Apr. 4)
  • Pastel Mickey Whoopie Pie – Buttery pastel vanilla sponge cake with spring colored vanilla icing (available Mar. 18 through Apr. 4)
  • Easter Egg Hunt Cupcake – Carrot cake cupcake with marshmallow filling topped with buttercream, jelly beans, and chocolate bunny (available Mar. 18 through Apr. 4)

The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)

  • Easter Cake – Layers of lemon sponge cake and strawberry buttercream, fresh diced strawberries, and decorative Easter touches (available Mar. 18 through Apr. 5)

Good’s to Go, Disney’s Old Key West Resort

  • Easter Cupcake – Lemon sponge cake filled with a strawberry compote topped with vanilla buttercream and garnished with decorative Easter touches (available Mar. 18 through Apr. 5)

Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort

  • Spring Garden Dessert – Pistachio cake, caramel cream, brown butter crumble, and blood orange-carrot sorbet (available Apr. 4)

Roaring Forks, Disney’s Wilderness Lodge (mobile order available)

  • Key Lime Easter Cupcake – Key lime cupcake with butter cream icing, and Easter décor (available Apr. 1–4)

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)

The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)

  • Mickey Chocolate Easter Egg (available Mar. 14 through Apr. 4)
  • Minnie Chocolate  Easter Egg (available Mar. 14 through Apr. 4)
  • Robin’s Egg Blueberry Macarons –Three blue-speckled macarons filled with blueberry ganache and blueberry jam sitting on chocolate crunch “nest”  (available Mar. 14- through Apr. 4)
  • Easter Bunny Strawberry Cheesecake – Strawberry cheesecake with lemon crust with velvet white chocolate and decorated with a ruby red glitter glaze and fondant (available Mar. 14- through Apr. 4)
  • Easter Cookies n’ Cream Bonbons – Cookies n’ Cream bonbons with cookies ‘n cream mousse and cookies ‘n cream base covered in chocolate (available Mar. 14 through Apr. 4)
  • Easter Carrot Cupcake – Carrot cake cupcake with a cream cheese icing decorated chocolate ganache, cookies ‘n cream crumbs, buttercream, and wildflower quins (available Mar. 14 through Apr. 4)
  • Lemon Crinkle Cookies – A pack of three brightly colored lemon-flavored crinkle cookies (available Mar. 14 through Apr. 4)

Join us for Easter brunch at these Walt Disney World Resort restaurants:

  • Olivia’s Café, Disney’s Old Key West Resort – View brunch menu and make reservations here.
  • Ale & Compass Restaurant – View Easter brunch menu and make reservations here.
  • Whispering Canyon Café – View Easter brunch menu and make reservations here.

Home / News / NEWS: Foodie Guide to Easter at Disney Parks

Credit: Disney

NEWS: Foodie Guide to Easter at Disney Parks

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Spring season is in full bloom at Disney Parks, and now with Easter coming up, the parks are offering limited-time food items to celebrate. Catch all the details below.
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Here are all the details from Disney Cast Member Karen McClintock:

Ready to hop into Easter with some deliciously adorable offerings from Disney Parks? We have everything from cute Easter cupcakes, mini bunny cakes, and chocolate-covered eggs to a list of Easter brunches at Walt Disney World Resort! We even give you Easter highlights from our friends in our international Disney Parks. Check it all out in this Foodie Guide. Happy Easter!

Walt Disney World Resort

Credit: Disney

Creature Comforts, Disney’s Animal Kingdom Theme Park (mobile order available)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park (mobile order available)

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

  • Thumper Cupcake – Carrot cupcake with cream cheese filling, caramel buttercream, and a chocolate “Thumper” (available Mar. 18 through Apr. 5)

Tiffins Restaurant, Disney’s Animal Kingdom Theme Park

  • Easter Basket – Mango and mixed berry cake, lemon cheesecake, vanilla meringue, marshmallow variations, Kataifi, berry coulis, and mango chantilly (available Apr. 2–5)

Credit: Disney

Coral Reef Restaurant, EPCOT

  • Easter Brookie Basket – Easter brookie basket with white chocolate ganache, buttercream, and chocolate eggs (available Apr. 4)

Le Cellier Steakhouse, EPCOT

  • Key Lime Robin Egg – Key lime mascarpone cheesecake with blueberry gelée, crème fraîche whipped cream, graham cracker shortbread, and key lime powder (available Apr. 4)

Credit: Disney

Amorette’s Patisserie, Disney Springs

  • Bunny Mini Dome Cake – Coconut ice cream mousse with caramel cream cheese center and carrot cake (available Mar. 28 through Apr. 4)

Credit: Disney

The Ganachery, Disney Springs

  • Easter Minnie Bunny Piñata – Milk chocolate sphere filled with marshmallow treats (available Mar. 21 through Apr. 4)
  • Boozy Bourbon Chocolate Bunnies – Milk chocolate bunnies filled with bourbon chocolate drink (available Mar. 21 through Apr. 4)

Credit: Disney

Ghirardelli Soda Fountain & Chocolate Shop, Disney Springs

  • Fill your Easter basket with the classic Ghirardelli Milk Chocolate Bunny and Mini Milk Chocolate Caramel Bunnies (available through Apr. 4 while supplies last)

Credit: Disney

World Premiere Food Court, Disney’s All-Star Movies Resort (mobile order available)

Landscape of Flavors, Disney’s Art of Animation Resort (mobile order available)

Everything Pop Shopping and Dining, Disney’s Pop Century Resort (mobile order available)

  • EGGStraordinare Cupcake – Vanilla cupcake with lemon filling, vanilla buttercream, and sugar eggs (available Apr. 1–4)

Contempo Café. Disney’s Contemporary Resort

  • Mini Bunny Cake – Mini carrot cake filled with cream cheese icing decorated with fondant and buttercream (available Apr. 2 –4)

Gasparilla Island Grill, Disney Grand Floridian Resort & Spa (mobile order available)

  • Carrot Blondie Pop – Buttery brown sugar cake bar on a lollipop stick decorated like a carrot (available Mar. 18 through Apr. 4)
  • Bunny Box – Dark chocolate bunny with Easter egg petit cake and foil-wrapped chocolate eggs (available Mar. 18 through Apr. 4)
  • Marshmallow Bunny Tail Pops – Jumbo marshmallows dipped in pastel chocolate with spring sprinkles (available Mar. 18 through Apr. 4)
  • The Grand Egg – White chocolate egg filled with jelly beans (available Mar. 18 through Apr. 4)
  • Miniature Bunny Cake – Individual serving sized bunny confetti cake with vanilla buttercream (available Mar. 18 through Apr. 4)
  • Pastel Mickey Whoopie Pie – Buttery pastel vanilla sponge cake with spring colored vanilla icing (available Mar. 18 through Apr. 4)
  • Easter Egg Hunt Cupcake – Carrot cake cupcake with marshmallow filling topped with buttercream, jelly beans, and chocolate bunny (available Mar. 18 through Apr. 4)

The Artist Palette, Disney’s Saratoga Springs Resort (mobile order available)

  • Easter Cake – Layers of lemon sponge cake and strawberry buttercream, fresh diced strawberries, and decorative Easter touches (available Mar. 18 through Apr. 5)

Good’s to Go, Disney’s Old Key West Resort

  • Easter Cupcake – Lemon sponge cake filled with a strawberry compote topped with vanilla buttercream and garnished with decorative Easter touches (available Mar. 18 through Apr. 5)

Topolino’s Terrace – Flavors of the Riviera, Disney’s Riviera Resort

  • Spring Garden Dessert – Pistachio cake, caramel cream, brown butter crumble, and blood orange-carrot sorbet (available Apr. 4)

Roaring Forks, Disney’s Wilderness Lodge (mobile order available)

  • Key Lime Easter Cupcake – Key lime cupcake with butter cream icing, and Easter décor (available Apr. 1–4)

The Market at Ale & Compass, Disney’s Yacht & Beach Club Resort (mobile order available)

The Beach Club Marketplace, Disney’s Yacht & Beach Club Resort (mobile order available)

  • Mickey Chocolate Easter Egg (available Mar. 14 through Apr. 4)
  • Minnie Chocolate  Easter Egg (available Mar. 14 through Apr. 4)
  • Robin’s Egg Blueberry Macarons –Three blue-speckled macarons filled with blueberry ganache and blueberry jam sitting on chocolate crunch “nest”  (available Mar. 14- through Apr. 4)
  • Easter Bunny Strawberry Cheesecake – Strawberry cheesecake with lemon crust with velvet white chocolate and decorated with a ruby red glitter glaze and fondant (available Mar. 14- through Apr. 4)
  • Easter Cookies n’ Cream Bonbons – Cookies n’ Cream bonbons with cookies ‘n cream mousse and cookies ‘n cream base covered in chocolate (available Mar. 14 through Apr. 4)
  • Easter Carrot Cupcake – Carrot cake cupcake with a cream cheese icing decorated chocolate ganache, cookies ‘n cream crumbs, buttercream, and wildflower quins (available Mar. 14 through Apr. 4)
  • Lemon Crinkle Cookies – A pack of three brightly colored lemon-flavored crinkle cookies (available Mar. 14 through Apr. 4)

Join us for Easter brunch at these Walt Disney World Resort restaurants:

  • Olivia’s Café, Disney’s Old Key West Resort – View brunch menu and make reservations here.
  • Ale & Compass Restaurant – View Easter brunch menu and make reservations here.
  • Whispering Canyon Café – View Easter brunch menu and make reservations here.

Disneyland Resort

Trolley Treats, Disney California Adventure Park

Marceline’s Confectionery, Downtown Disney District

  • Easter Egg – Chocolate cream, vanilla cream, and peanut butter filling covered in milk chocolate embellished with sugar flower (available through Apr. 4)
  • Bunny Krispy – Mickey rice crisped treat dipped in white chocolate, decorated with pink chocolate, and topped with a coconut with marshmallow for a tail (available through Apr. 4)
  • Easter Minnie Apple – Granny Smith apple dipped in caramel, marshmallow ears, enrobed in purple chocolate and decorated with green sugar and a pink chocolate bow (available through Apr. 4)
  • Easter Chick Apple – Granny Smith apple dipped in caramel, marshmallow wings, enrobed in bubble gum yellow chocolate with a white chocolate egg shell and embellished colored chocolate (available through Apr. 4)

Kayla’s Cake (cart located near World of Disney and Starbucks), Downtown Disney District

  • Premium French Macaron Gift Set – Each box of 12 contains the following flavors: Espresso milk tea, rose vanilla, lavender, mango pineapple, raspberry cheesecake, pomegranate lemonade, strawberry shortcake, s’mores, and molten chocolate.

Ralph Brennan’s Jazz Kitchen Express, Downtown Disney District

  • Banana Foster Glazed Beignets – Banana rum icing, cinnamon sugar dust, caramel drizzle, and vanilla bean creme anglaise

Join us for Easter brunch at these Downtown Disney District restaurants:

  • Tortilla Jo’s – View brunch menu here and contact location directly for reservations.
  • Uva Bar & Cafe – View Easter brunch menu and make reservations here.

Disney Imagineer Helps Design “Gives Kids The World Village” New Ice Cream Parlor

Posted on by Mathew Corn Disney Dining, Disney Parks

Need a dose of good news? Look no further! Give Kids The World Village has offered a magical respite for critically ill children and their families since 1986. What better way to share sweetness than with a yummy ice cream scoop?! Well, a very special Disney Imagineer stepped up and helped design their new ice cream parlor.

As shared by Walt Disney World Cast and Community Facebook page: “Since 1986, Give Kids The World Village has offered a magical respite for critically ill children and their families. Now, visitors to the Village are able to enjoy an extra helping of sweetness with the addition of Henri’s Starlite Scoops — a space-themed ice cream parlor that was designed to be accessible for all, with the help of our very own Cast Members. Imagineer Joe Parinella was part of the design team and took part in a special ribbon cutting ceremony alongside members of the community. Here’s to the entire Walt Disney Imagineering team for making some extra magic for Central Florida and beyond! #Community #GKTW #Imagineering #DisneyCastLife”

Blue Corn Pupusa Recipe from the Taste of EPCOT International Festival of the Arts

Posted on by Mathew Corn Disney Dining, Epcot

The darling of this year’s Taste of EPCOT International Festival of the Arts is a pocket of melty cheese topped with all sorts of deliciousness. What dish am I talking about? (Hint – it is offered at the new Vibrante & Vívido Food Studio.) Of course, it’s the Blue Corn Pupusa.

Our version of this classic Salvadoran dish starts with grilled blue masa corn cakes we stuff with white cheddar and top with shredded pork, guajillo-árbol chile sauce, cabbage slaw, and aji amarillo crema. Yum!

We are sharing the recipe for this popular dish that is just as much fun to make with family and friends as it is delicious. Many of the components can be prepped the day before so everyone can help with stuffing, flattening, cooking, and topping right before eating.

Be sure to check out our Foodie Guide for a complete list of all the edible masterpieces at the more than 15 Food Studios at Taste of EPCOT International Festival of the Arts through February 22.

BLUE CORN PUPUSA STUFFED WITH CHEESE AND TOPPED WITH SHREDDED PORK

EPCOT International Festival of the Arts
Makes 8

PORK WITH GUAJILLO-ÁRBOL CHILI SAUCE

  • 6 dried guajillo chilies
  • 1 chile de árbol
  • 6 cups plus 2 tablespoons water
  • 1 garlic clove
  • 2-3 pounds pork butt, cut into 1 1/2-inch pieces
  • Coarse salt, to taste
  • 2 tablespoons cornstarch

CABBAGE SLAW

  • 2 cups red cabbage, shredded
  • 1/2 red onion, thinly sliced
  • 1 carrot, julienne
  • 1/2 cup apple cider vinegar
  • 1/4 cup water
  • 1/2 teaspoon salt, plus more, to taste
  • 1/4 teaspoon dried oregano
  • 3/4 teaspoon brown sugar
  • Pinch red pepper flakes
  • Freshly ground black pepper, to taste

AJI AMARILLO CREAM

  • 1 cup sour cream
  • 2 3/4 teaspoons aji amarillo paste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon coarse salt, plus more, to taste

BLUE CORN PUPUSA

  • 2 cups blue corn masa1/8 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon coarse salt
  • 3/4 – 1 1/2 cups water
  • 1/2 cup grated white cheddar cheese
  • 1/4 cup canola oil

GARNISH

  • 16 freshly picked cilantro leaves

FOR PORK WITH GUAJILLO AND ÁRBOL CHILI SAUCE:

  1. Remove stems from guajillo and árbol chiles. Heat large sauté pan over medium heat for 5 minutes, until hot. Add chilies and toast for 1-2 minutes on each side, until darker in color.
  2. Place chilies in large pot with 6 cups of the water and garlic clove. Bring to simmer and cook, covered, for 20 minutes, until soft. Blend with immersion blender until smooth.
  3. Season pork generously with salt. Add to pot of water. Bring to boil. Reduce to a simmer and cook, covered, for 1 hour, until pork is tender. Remove from liquid and cool for 20 minutes. Do not discard cooking liquid.
  4. Combine remaining 2 tablespoons of water with cornstarch in small bowl. Bring pork liquid back to a boil. Add cornstarch and water and stir until sauce thickens. Reduce heat to low.
  5. Shred pork and add to sauce. Season with additional salt, to taste.
  6. Keep warm until ready to serve.

FOR RED CABBAGE SLAW:

  1. Combine apple cider vinegar, water, salt, oregano, brown sugar, and chili flakes in small saucepan. Bring to boil over medium heat and cook, stirring frequently, until sugar dissolves. Remove from heat and cool to room temperature.
  2. Mix shredded cabbage, onions, and carrots in large bowl. Add cooled dressing and toss to coat.
  3. Refrigerate for at least 4 hours, up to one day, before serving.
  4. Season with salt and pepper, to taste.

FOR AJI AMARILLO CREAM:

  1. Combine sour cream, aji amarillo paste, lime juice, and salt in medium bowl. Season with additional salt, to taste.
  2. Refrigerate until ready to serve.

FOR BLUE CORN PUPUSA:

  1. Line a baking sheet with parchment paper. Spray with non-stick cooking spray and set aside.
  2. Combine masa, garlic powder, onion powder, and salt in mixing bowl. Pour in 3/4 cups of water and stir to combine. Slowly add additional water, 1/4 cup at a time, until a soft, pliable dough forms.
  3. Scoop dough into 1/4 cup balls and place on reserved baking sheet.
  4. Using your fingers, make a well in the center of each ball of dough. Fill each well with 1 tablespoon of cheddar cheese. Pinch to close dough around the well.
  5. Gently flatten into disks, making sure no cheese is showing.
  6. With caution, heat canola oil in large non-stick skillet over medium heat for 5 minutes. Cook pupusa for 2-3 minutes on each side, until dark blue in color and crispy on the outside.
  7. Keep warm until ready to serve.

TO SERVE:

Place pupusa in the center of each plate. Top with pork and red cabbage slaw. Drizzle aji amarillo cream on top. Garnish with cilantro leaves.

Note: Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

Click here for a print-at-home version of this recipe!

Ale & Compass Restaurant Offering Special Easter and Mother’s Day Weekend Brunch at Disney’s Yacht Club Resort

Posted on by Mathew Corn Disney Dining, Disney Resorts

Ale & Compass Restaurant at Disney’s Yacht Club Resort will be offering a special brunch menu including an All-You-Care-To-Enjoy option on Easter and Mother’s Day weekends to celebrate the holidays.

The All-You-Care-To-Enjoy option includes items such as Blueberry-bacon Pancakes, Breakfast Protein Bowl, and Shrimp and White Cheddar Grits, and a Maine Lobster Roll.

If you prefer à la carte, options are:

  • Blueberry-bacon pancakes with a side of sausage or bacon
  • Breakfast protein bowl including your choice of tofu scramble or plant-based eggs with quinoa, sweet potatoes, chard, kale, pickled carrots, and carrot-ginger dressing, served with plant-based sausage and chocolate-avocado toast
  • Shrimp and white cheddar grits with poached eggs, chorizo, and charred tomato stew
  • Maine lobster roll on a New England-style roll with house-made chips

A selection of brunch cocktails, juices, and press pot coffee will be available as well.

Dates:

  • Easter Weekend: Saturday, April 3rd and Sunday, April 4th
  • Mother’s Day Weekend: Saturday, May 8th and Sunday, May 9th

Though pricing for the holiday menu has not yet been released, we’ll keep you updated as information is known. If you plan on dining at Ale & Compass Restaurant on either of these weekends, we highly recommend making Advance Dining Reservations to enjoy these brunch specials.

Easter and Mother’s Day Weekend Brunch Coming to Whispering Canyon Cafe at Disney’s Wilderness Lodge

Posted on by Mathew Corn Disney Dining, Disney Resorts

Whispering Canyon Cafe will be offering a scrumptious brunch during Easter and Mother’s Day weekends.

The delicious “Holiday Brunch-B-Q Menu” will include the All-You-Care-To-Enjoy Brunch Skillet, featuring mini pastries, house-made buttermilk-cheddar biscuits with sausage gravy, scrambled eggs, country potatoes, hickory-smoked bacon, sausage, smoked salmon and pulled pork, Mickey Mouse waffles, and green asparagus with Hollandaise sauce.

Plant-based options are available upon request.

A selection of brunch cocktails, juices, and press pot coffee will be available as well.

Dates:

  • Easter Weekend dates: Saturday, April 3rd and Sunday, April 4th
  • Mother’s Day Weekend dates: Saturday, May 8th and Sunday, May 9th

The price for this brunch is $25 for adults and $14 for children ages 3-9.

Advance Dining Reservations are highly recommended and can be made on the Disney website.