Disney World Announces Reopening of Multiple Buffets & Breakfast Service Offerings

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

As we head into fall more and more restaurants are reopening at Walt Disney World. We’re also seeing the return of buffet meals being offered at the resort.

From a Disney Cast Member;

This Walt Disney World Resort edition of Foodie News is jam-packed with exciting news – from the reopening of three of our most popular all-you-care-to-enjoy buffets to the addition of seven more global marketplaces at EPCOT International Food & Wine Festival presented by CORKCICLE®. 

Boma – Flavors of Africa

Boma – Flavors of Africa at Disney’s Animal Kingdom Lodge opens today with all-you-care-to-enjoy breakfast and dinner. Once again, the cooking stations will be brimming with your favorites for breakfast – creamy pap, turkey bobotie, pancakes, waffles, deviled eggs with salmon, and delicious freshly baked items from the Boma bakery.

At dinner, the rotisserie area will offer pork ribs, salmon, African-spiced strip loin, Durban rotisserie chicken, and lamb bobotie. The kid’s station will have pasta and meatballs, mac n’ cheese, and chicken bites. The rotating selection of soups, stews, and chowders are back, as well as tasty salads like berbere chickpea salad and North African cauliflower salad. And yes, Zebra Domes are back!

Biergarten Restaurant

Beginning Aug. 29, Biergarten Restaurant in the German pavilion at EPCOT will offer a buffet experience for lunch and dinner. Enjoy your favorite German dishes – pretzel rolls, bratwurst, spätzle, schnitzel, and a variety of desserts, including apple strudel and black forest rolls. Prost!

The Crystal Palace

Inspired by Victorian greenhouses of the late 1800s, The Crystal Palace at Magic Kingdom Park is such an enchanting spot to dine. I am happy to announce starting Sept. 12, their buffet will open for lunch and dinner where you can feast on Parker House rolls, create-your-own fresh garden salad, seared pork tenderloin, fire-roasted prime rib, braised beef short ribs, and more.

Nine Dragons Restaurant

Enjoy Cantonese, Mongolian, Szechuan, Hunan, and Kiangche-style specialties at Nine Dragons Restaurant in the China pavilion at EPCOT. Now open for dinner (Tuesday-Saturday), start with Sichuan Chicken Dumplings, Crispy Duck Bao Buns, or the House Hot & Sour Soup. For entrées, select from many delicious dishes such as Kung Pao Duo, Salt and Pepper Shrimp, Spicy Honey Crispy Chicken, and Kowloon Spare Ribs.

Breakfast at Cinderella Royal Table

Start your day in the most enchanting way – breakfast is back at Cinderella’s Royal Table at Magic Kingdom Park starting Aug. 27! Reservations are available beginning Aug. 24.

Kusafiri Coffee Shop and Bakery

Kusafiri Coffee Shop and Bakery at Disney’s Animal Kingdom Theme Park reopens Aug. 29 and they have delicious new entrées to try while traveling through the park. Did you know “kusafiri” means “to journey” in Swahili?

    • Spiced Potato Hand Pies – Vegetables and potatoes wrapped in pastry served with harissa aïoli and coriander chutney
    • Marinated Chicken Flatbread Sandwich – Marinated chicken topped with cucumber–tomato salad, tahini sauce, and greens served with house-made chips
    • Red Chili Hot Dog – Spicy hot dog topped with cucumber–tomato salad and harissa aïoli served with house-made chips

Dockside Diner

Drop anchor and check out the new offerings at Dockside Diner at Disney’s Hollywood Studios! Opening Aug. 22, this adorable walk-up location has plenty of outdoor seating along Echo Lake.

    • Shrimp Salad Roll – Shrimp, arugula, tomatoes, pickled shaved fennel, and sliced radish tossed with rémoulade sauce on a brioche butter bun served with seasoned house-made chips
    • Chipotle Chicken Salad Roll – Roasted pulled chicken salad with red onions, celery, tomatoes, and watercress tossed with chipotle aïoli and topped with fried onions on a brioche butter bun served with seasoned house-made chips
    • Smoked Fish Dip served with seasoned house-made chips, celery, carrots, jalapeños, and pickles
    • Seaside Brownie – Chocolate brownie topped with white chocolate ganache and seaside garnish
    • Blue Sea Margarita – Tequila, blue Curaçao, and sweet-and-sour

EPCOT International Food & Wine Festival

And exciting news for all you festival-goers! In our recent Foodie Guide to the EPCOT International Food & Wine Festival presented by CORKCICLE, we indicated we would be opening more global marketplaces on Oct. 1. But the Festival Team decided to open seven marketplaces early – on Aug. 15! You’re welcome!

Ireland (Near United Kingdom)

Food:

    • Fisherman’s Seafood Pie
      • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
      • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

    • Kilkenny Irish Cream Ale
      • Bunratty Mead Honey Wine
      • Guinness Baileys Shake

Spain (Between Italy and Germany)

Food:

    • Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (gluten/wheat friendly)
    • Spanish-style Paella with Rice, Chorizo, and Shrimp (gluten/wheat friendly)
    • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten/wheat friendly)

Beverages:

    • Estrella Galicia Cerveza Especial Lager (new)
    • Avaline White Blend (new)
    • Faustino VII Rioja Rosado (new)
    • Espelt Garnacha
    • Wine Flight

The Alps (Near Germany)

Food:

    • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette
    • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette
    • Blueberry and Almond Frangipane Tart with Crème Fraîche  

Beverages:

    • Huber Vision Grüner Veltliner, Austria (new)
    • Cave De La Côte Rosé Gamay, Romand
    • René Favre Dôle, Chamoson
    • Frozen Rosé
    • Wine Flight

Kenya (Outpost)

Food:

    • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (gluten/wheat friendly)
    • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

    • Tusker Lager

India (Near China) – Opening Oct. 1

Food:

    • Warm Indian Bread with Pickled Garlic, Mango Salsa, and Coriander Pesto Dips
    • Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce (gluten/wheat friendly)
    • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice (gluten/wheat friendly; plant-based)

Beverages:

    • Mango Lassi (non-alcoholic)
    • Taj Mahal Premium Lager (new)
    • Sula Brut Tropicale Sparkling Wine, Nashik (new)
    • Sula Chenin Blanc, Nashik
    • Mango Lassi with Sōmrus Chai Cream Liqueur

Select Dishes featuring Melissa’s Produce

NEW! Lobster Landing (Near Mission: SPACE)

Food:

    • New England Lobster Tail with Lobster Bisque Sauce (new)
    • Lobster Chowder with Bacon, Corn, Potatoes, and Oyster Crackers (new)
    • Baked Lobster Dip with Old Bay Chips (gluten/wheat friendly; new)

Beverages:

    • Coronado Brewing Co. Salty Crew Blonde Ale, San Diego, CA (new)
    • Steenberg Sparkling Sauvignon Blanc, South Africa (new)
    • Sean Minor Chardonnay, California (new)
    • Cape Codder: Vodka with Cranberry, Pomegranate, and Lime (new)

Select Dishes featuring Melissa’s Produce

NEW! Mac & Eats (Near Mission: SPACE)

Food:

    • Traditional Macaroni and Cheese with Herbed Panko
    • Truffle Macaroni and Cheese with Herbed Panko (new)
    • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (new)
    • Macaroni and Cheese with House-made Italian Sausage and Peppers (plant-based)

Beverages:

    • 81Bay Brewing Co. Lemon Hazy IPA, Tampa, FL (new)
    • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
    • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Select Dishes featuring Melissa’s Produce

Boma – Flavors of Africa reopens Aug. 20

Posted on by Mathew Corn Disney Dining

Boma – Flavors of Africa reopens at Disney’s Animal Kingdom Lodge on Aug. 20 with all-you-care-to-enjoy buffets at breakfast and dinner. Reservations will be available beginning Aug. 18.

  • Breakfast offerings include creamy pap, turkey bobotie, pancakes, waffles, deviled eggs with salmon, and delicious freshly baked items from the Boma bakery. 
  • At dinner, the rotisserie area will offer pork ribs, salmon, African-spiced strip loin, Durban rotisserie chicken, and lamb bobotie. The kid’s cooking pod will have pasta and meatballs, mac n’ cheese, and chicken bites. The rotating selection of soups, stews, and chowders are back, as well as tasty salads like berbere chickpea salad and North African cauliflower salad. 
  • For dessert, Guests can enjoy delicious Zebra Domes and a variety of other sweet treats.

Bookings, full menus and pricing will be available at DisneyWorld.com.

EPCOT’s Space 220 Restaurant Opens Next Month!

Posted on by Mathew Corn Disney Dining, Epcot

We’ve all been eagerly awaiting the opening of an out-of-this-world restaurant that was initially scheduled to arrive at EPCOT in 2020. With COVID causing the troubles it did, we’ve been hearing rumors buzzing that Space 220 would open sometime this fall. We have also seen Patina Group hiring for the restaurant. While Disney has remained fairly quiet on the new restaurant, today they have launched an inside look along with the news that Space 220 will be opening next month!

As shared by Disney: “Are you ready for an out-of-this-world dining experience at EPCOT?  Then prepare for liftoff, because Space 220 restaurant at EPCOT is scheduled to begin service in mid-September… another milestone in the transformation of EPCOT underway at Walt Disney World Resort.

Details about the restaurant continue with, “The Space 220 restaurant is located adjacent to the Mission: SPACE attraction, and takes fine dining to a whole new level.  Your immersive experience begins as you check in to the Space 220 Departure Lounge in Future World.  From here, you’ll board one of two “Space Elevators” that will transport you in what seems like 220 miles above Earth to Centauri Space Station.  As you begin your ascent, you’ll look down through a viewport to see EPCOT shrink away; looking up you’ll see the Space Station come into view.”

Once you’ve docked, you’ll head through the Centauri Space Station-themed dining area. Inside the dining area, you’ll experience a panoramic view of Earth below, and a variety of work and leisure activities taking place beyond the windows of the Space Station-themed restaurant.

And the views are just part of the experience. Our Disney Imagineers are excited to have created this experience for Executive Chef Marc Kusche to showcase his culinary wonders. The Space 220 restaurant menu will feature stellar dishes and gourmet recipes, with a two-course prix fixe menu for lunch, and a three-course prix fixe menu for dinner. The upscale, contemporary fare will bring new meaning to “the height of dining!” Rounding out the meal will be unique beverages – from fine wine to atmospheric cocktails and more.

@disneyparks

🚨SNEAK PEEK!🚨 Here’s your first look at Space 220 coming soon! #DisneyWorld50 #Disney #DisneyParks #DisneyWorld #EPCOT #Space #Restaurant

♬ original sound – Disney Parks

Cast Member Unions Negotiating with Disney Over Vaccination Requirement

Posted on by Mathew Corn Animal Kingdom, Disney Dining, Disney Parks, Disney Resorts, Epcot, Hollywood Studios, Magic Kingdom

Last week, news broke that Disney would be requiring all of their salaried and non-union hourly employees in the U.S. working at any Disney site be fully vaccinated. The company cannot require union employees to be vaccinated without first consulting the unions, who can negotiate it into their contract for the members under a collective bargaining agreement. According to a statement made to Orlando news station Spectrum News 13, talks have been ongoing between Disney and the Services Trade Council, a collection of six unions representing Cast Members at Walt Disney World.

Jeremy Haicken, president of UNITE HERE Local 737, one of the six unions of the STC, told Spectrum News that despite not having reached an agreement yet, the negotiations will continue until one is reached.

“We continue to negotiate with Disney. We are especially concerned that unionized workers with medical or religious concerns will be accommodated fairly,” Haicken told Spectrum News. “The vaccines are safe and effective in preventing serious illness and death. We hope that all hospitality workers in Central Florida will get the vaccine as soon as possible.”

Disney Releases Details on 2021 Halloween Treats at Disney World

Posted on by Mathew Corn Disney Dining, Disney Parks

It may only be August, but the Halloween season is about to kick off at Walt Disney World. Halloween decorations are already up at Magic Kingdom, and Disney After Hours Boo Bash’s first night is August 10, 2021. Disney has released details on some fantastic Halloween treats you can find at resorts, Disney Springs, and at the theme parks.

From a Disney Cast Member;

With Halloween right around the corner, we’re digging up an eerie early look at our most dreadfully delicious Best Bites of the year!

Whether it’s frightful favorites like Sea Witch’s Brew or a creepily creative “mummy-approved” cupcake, there’s a cauldron of terrifyingly terrific treats to enjoy this season at the Walt Disney World Resort. If you dare – check out our special guide of scrumptious sweets and treats:

Resorts 

    • Disney’s Animal Kingdom Lodge – Sanaa and Sanaa Lounge
      • Sea Witch’s Brew – Vodka, raspberry liqueur, blue Curaçao beverage syrup, muddled berries, and edible glitter served in a Collins glass with a blue glow cube (Available 10/24-10/31)
    • Disney’s Art of Animation, Disney’s Pop Century Resort, Disney’s All-Star Movies Resort, and Disney’s All-Star Music Resort – Food Courts
      • Spooky Apple Spiced Spider Cupcake – Vanilla cupcake with apple filling and spiced buttercream caramel drizzle (Available 10/25-10/31)
    • Disney’s Contemporary Resort – Contempo Café
      • Mini Halloween Cake – Halloween sprinkle cake with candy bar custard and chocolate glaze (Available 10/1-10/31)
    • Disney’s Grand Floridian Resort & Spa – Gasparilla Island Grill
      • Hocus Pocus “Amuck” Cakes – Rich devil’s food cake with “peanut boo-tter” filling decorated to resemble all three Sanderson Sisters (Available 9/1-11/1)
      • Jack Skellington Pumpkin Pie Pop – Pumpkin pie colossal pop covered in white chocolate decorated as the iconic Pumpkin King (Available 9/1-11/1)
      • Sally’s Stitched Up Whoopie Pie Heart – Vanilla heart-shaped whoopie pie adorned with Sally’s signature patchwork (Available 9/1-11/1)
      • Be-Witching Minnie Mouse Cupcake – Cookies & cream-filled chocolate cupcake enrobed in chocolate ganache and topped with Minnie Mouse chocolate witch hat (Available 9/1-11/1)
    • Disney’s Old Key West Resort – Gurgling Suitcase Libations & Spirits and Olivia’s Café
      • Harvest Refresher – Vodka with cranberry juice and muddled oranges (Available 9/26-11/25)
      • Apple Cider Old Fashioned – Bourbon with fresh apple cider, bitters, muddled oranges, and brown sugar cinnamon (Available 9/26-11/25)
      • Caramel Apple Martini – Vanilla vodka, butterscotch flavor liqueur, and fresh apple cider with a brown sugar cinnamon rim (Available 9/26-11/25)
    • Disney’s Old Key West Resort – Good’s Food to go, Conch Flatts General Store, and Turtle Shack Poolside Snacks
      • Poisoned Delight – Violet white chocolate mousse dome with an apple insert and fresh apple cake covered in a white chocolate glaçage (Available 10/1-10/31)
    • Disney’s Riviera Resort – Le Petit Café
      • Milk Chocolate and Chocolate-Hazelnut Cheesecake – Caramel milk chocolate mousse, chocolate-hazelnut cheesecake, roasted white chocolate shell, and graham cracker sable-inspired acorn (Available 9/25-11/27)
      • Milk Chocolate and Chocolate-Hazelnut Cheesecake – Caramel milk chocolate mousse, chocolate-hazelnut cheesecake, dark chocolate glaçage, and graham cracker sable inspired bat (Available 10/24-10/31)
    • Disney’s Wilderness Lodge – Geyser Point
      • Blood Orange – Tequila, blood orange, and simple syrup with lime juice (Available 10/3-11/7)
      • Black Magic Margarita –Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, sour mix, and a glow cube (Available 10/3-11/7)
      • Around the Pumpkin Patch – Tequila, pumpkin spice, lime juice, and sour mix (Available 10/3-11/7)
      • Poison Apple – Tequila, green apple syrup, lime juice, and sour mix with a poison apple glow cube (Available 10/3-11/7)
      • Holiday Drink Flight – Flight with all four holiday drinks featured above (Available 10/3-11/7)
    • Disney’s Wilderness Lodge – Roaring Fork
      • Going Batty Cupcake – Chocolate cupcake with ganache icing and sugar cookie bat (Available 10/28-10/31)
    • Disney’s Yacht Club Resort and Disney’s Beach Club Resort – The Market at Ale & Compass and Beach Club Marketplace
      • Mummy Cupcake – Chocolate cupcake with a pumpkin mousse filling (Available 10/1-10/31)
      • Tiramisu Grave – Aclassic tiramisù with coffee flavor and a chocolate pretzel skeleton with a marshmallow for a head (Available 10/1-10/31)
    • Disney’s BoardWalk Inn – BoardWalk Bakery
      • Macaroon Pumpkin Pop – Coconut macaroon pumpkin on a stick (Available 10/24-10/31)
      • Candy Corny Cupcake – Vanilla cupcake filled with white chocolate candy corn mousse and topped with baker’s cream (Available 10/24-10/31)
      • Vampire Mickey Brownie – Ganache-covered brownie with Mickey ears and vampire fangs (Available 10/24-10/31)
    • Disney’s Saratoga Springs Resort & Spa – The Artist’s Palette
      • Poisoned Delight – Violet white chocolate mousse dome with an apple insert and fresh apple cake covered in a white chocolate glaçage (Available 10/1-10/31)

Disney Springs

    • Amorette’s Patisserie
      • Haunted Mansion Cake – Brownie with diplomat filling with purple and black chiffon cake (Available 9/5-10/31)
    • Dockside Margarita
      • Jack O’Lantern – Black rum, rum, white rum, orange-flavored triple sec liqueur, orange juice, lemonade, and a grenadine float (Available 9/5-10/31)
    • The Ganachery
      • Caramel Skulls (Available 9/5-10/31) 
      • Pumpkin Spice Latte Ganache Squares (Available 9/5-10/31)
      • Pumpkin Spice Marshmallow (Available 9/5-10/31)
      • Mickey Mummy Piñata (Available 9/5-10/31)
      • Sister Elixir Cocoa Bomb (Available 10/19-10/31)
    • Jock Lindsey’s Hangar Bar
      • Witch’s Flight – Whiskey, white grape juice, lime juice, and sweet and sour with flavors of green apple, orange-tangerine, and blackberry (Available 9/5-10/31)
    • Outdoor Kiosks
      • Witch Way – Vodka, blue Curaçao beverage syrup, orange juice, and pineapple juice garnished with a poison apple glow cube (Available 9/5-10/31)

Disney’s Animal Kingdom Theme Park

    • Creature Comforts and Flame Tree Barbecue
      • Scar Cupcake – Red velvet cupcake with toasted marshmallow filling, chocolate marshmallow frosting, chocolate pebbles, and white chocolate flames with an edible icing image of Scar (Available 10/1-11/4)
    • Mahindi, Feeding Ground, Cornivores, and Trek Snacks
      • Poison Apple Sipper 
    • Restaurantosaurus
      • Maleficent Cupcake – Purple velvet cupcake with blood orange curd, vanilla frosting, crisp pearls, and white chocolate flames with Maleficent medallion (Available 10/1-11/4)

Magic Kingdom Park

    • Auntie Gravity’s Galactic Goodies
      • Prince John Sucker – Tart green apple lemonade slush topped with whipped cream and a ring pop (Available 8/10-10/31)
    • Golden Oak Outpost
      • Mocha Chocolate Chip – Frozen mocha topped with whipped cream, chocolate chips, and a sugar acorn (Available 8/10-10/31)
    • Main Street Outdoor Vending Carts
      • Maleficent Churro – Churro covered in chocolate cookie crumble drizzled with purple icing topped with green and purple sugar (Available 8/10-10/31)
    • Storybook Treats
      • Five Dozen Egg Slush – Frozen custard with brown sugar topped with whipped cream garnished with a cinnamon stick (Available 8/10-10/31)

Magic Kingdom Park – Disney After Hours Boo Bash Exclusive Treats

    • Sleepy Hollow
      • Foolish Mortal Funnel Cake – Funnel cake topped with chocolate cookie crumbles, purple vanilla ice cream, caramel drizzle, and M&M’s milk chocolate Ghoul’s Mix (Available 8/10-10/31)
    • Golden Oak Outpost
      • Apple Ginger Dale – Frozen apple cider mixed with ginger ale topped with whipped cream and chopped TWIX cookies bars (Available 8/10-10/31)

Disney’s Hollywood Studios 

    • ABC Commissary
      • Caramel Apple Tart – Spiced caramel cheesecake mousse apple served atop a cinnamon apple tart (Available 8/10 – 11/11)
      • Chocolate Mousse – Raspberry dark chocolate mousse, chocolate almond cake, a layer of hazelnut crunch, and whipped chocolate-hazelnut cheesecake (Available 8/10 -11/11)
    • Backlot Express and Trolley Car Café
      • Spooky Ghost Cupcake – Fudge-filled chocolate cupcake topped with cookies & cream buttercream, spooky sprinkles, and vanilla meringue ghost (Available 8/10 -10/31)
    • Backlot Express, ABC Commissary, PizzeRizzo, and Rosie’s All-American Café
      • Frozen Apple Cider – Frozen apple cider topped with green apple boba balls (Available 8/10 – 10/31)
      • Alcoholic Frozen Apple Cider with Whiskey – Frozen apple cider with whiskey topped with green apple boba balls (Available 8/10-10/31)
    • Hollywood Brown Derby Lounge
      • Misty Whisper – Vanilla vodka, orange-flavored triple sec liqueur, orange-tangerine syrup, and vanilla ice-cream mix (Available 8/10-10/31)
    • Fairfax Fare and Catalina Eddie’s
      • Pumpkin Spice Cookie – Pumpkin spice shortbread cookie covered in white chocolate (Available 8/10-10/31)
    • Hollywood Scoops
      • Halloween Shake – Candy corn ice cream shake topped with a vanilla cake donut, whipped cream, spooky sprinkles, and candy corn (Available 8/10-10/31)
    • Oasis Canteen, Sunshine Day Bar, Animation Bar
      • Sweet Poison – Coconut rum, blue Curaçao beverage syrup, rum, and pineapple juice (Available 8/10-10/31)
    • Outdoor Carts
      • Halloween Brownie – Chocolate Mickey brownie with fun Halloween sprinkles (Available 8/10-9/30)
      • Halloween Popcorn Mix (Available 8/10-10/31)
    • PizzeRizzo
      • Pumpkin Cannoli – Spooky cannoli filled with whipped pumpkin cheesecake (Available 8/10-10/31)
    • Rosie’s All-American Café
      • Witch’s Hat Mousse – Whipped blackberry panna cotta sitting on green apple mousse with salted caramel crispy pearls and chocolate shortbread cookie (Available 8/10-10/31)
    • The Trolley Car Café
      • Pumpkin Mousse – Milk chocolate chai mousse filled with pumpkin bread set atop a chocolate shortbread cookie and vanilla buttercream (Available 8/10-10/31)
    • Woody’s Lunch Box
      • Halloween Lunch Box Tart – Chocolate-hazelnut filled lunch box tart frosted with spooky vanilla icing, Halloween sprinkles, and candy corn (Available 8/10-10/31)

 EPCOT 

    • Block & Hans
      • Spiked Frozen Apple Pie with Ole Smoky Apple Pie Moonshine, Minute Maid Apple Juice, and Cinnamon
    • Canada Popcorn Cart
      • Spooky Caramel-Apple Cider in a Poison Apple Sipper (Coming Soon!)

As you can see, there are dreadfully delicious delights for everyone! Keep an eye out for the Mickey Mummy Popcorn Bucket coming soon to all four parks and Disney Springs. Also, be sure to check out Disney After Hours Boo Bash, a new event featuring Halloween-themed cavalcades, character sightings, trick or treating throughout the park and more. Disney After Hours Boo Bash will take place on select nights from August 10 through October 31.

And another frightfully fun favorite is materializing at Disney’s Hollywood Studios with the return of Minnie’s Halloween Dine – beginning Aug. 10 until Nov. 3.  A monster of a feast will be served to your table at Hollywood & Vine with Disney characters and friends making special appearances in costumes for the season!

More thrilling (and chilling) Halloween magic is coming to Disney Parks this year so keep checking back for updates and other “spirited” surprises.