Menus Released for the 2022 EPCOT Festival of the Arts

The next Epcot festival is just one week away. The 2022 EPCOT Festival of the Arts kicks off next Friday, January 14! The menus for the Food Studios have been released!

From a Disney Cast Member;

Hello Disney foodies! I’m Nicole, and as a newly appointed member of the team, I will be one of your new guides to all things Disney food. If you’re a treats connoisseur like me, once you set your eyes upon these eats and sips from this year’s EPCOT International Festival of the Arts, your taste buds are going to be begging to try them all.

Running from Jan. 14 through Feb. 21, 2022 – right in the midst of the 18-month-long Walt Disney World Resort 50th Anniversary Celebration – the Festival will showcase visual, culinary and performing arts from across the globe. This year, the chefs and mixologists have crafted items that aren’t just delicious, but truly works of art.

Get a glimpse of the 15 Food Studios featuring some returning favorites and soon-to-be hits taking the foodie stage for the first time, like the brand-new The Craftsman’s Courtyard. For some added fun, be sure to pick up a Festival Passport to try out the Wonderful Walk of Colorful Cuisine, a returning food stroll featuring some true culinary masterpieces. As you travel throughout the Festival, collect stamps by purchasing five of these decadent dishes to redeem a special prize from Deco Delights to enjoy.

And now for the pièce de résistance – I present to you the Foodie Guide to the EPCOT International Festival of the Arts!

Pop Eats! (Near Port of Entry)

Food Items:

  • Tomato Soup with Grilled Cheese
  • Tomato Soup with Bacon, Apple, and Brie Grilled Cheese (New)
  • Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
  • Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
  • Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per guest) (New)

Beverages:

  • Hazy IPA
  • Tomato Soup Can Bloody Mary

The Deconstructed Dish (Near Port of Entry)

Food Items:

  • Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
  • Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures (New)
  • Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (non-alcoholic) (New)
  • Brown Ale

Deco Delights (Near Port of Entry)

Food Items:

  • Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle (New)
  • Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse (New)
  • Orange Mousse with lemon cake and raspberry meringues (New)

Beverages:

  • Strawberry Blonde Nitro
  • Vanilla Porter
  • Milk Stout
  • Neapolitan Beer Flight

The Craftsman’s Courtyard (near Disney Traders) (New)

Food Items:

  • Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs (New)
  • Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli (New)

Beverages:

  • Wheat Beer
  • Chardonnay
  • Rosé
  • Cabernet Sauvignon
  • Wine Flight

Refreshment Outpost

Food Items:

  • Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Blue Raspberry Blonde Ale
  • Nairobi Coffee Dark Beer
  • Brown Ale

Pastoral Palate (Germany)

Food Items:

  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
  • Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage (New)
  • Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache

Beverages:

  • Rosé Hard Cider
  • Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Old Vine Rosé

The Artist’s Table (America)

Food Items:

  • Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
  • Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine – Orange)
  • Pistachio Cake with cherry mousse and morello cherries

Beverages:

  • Sipping Chocolate Flight: White, milk, and dark chocolate (non-alcoholic)
  • White Ale
  • Amber Ale
  • Brown Ale
  • Pinot Noir
  • Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
  • Beer Flight

Tangierine Café: Flavors of the Medina (Morocco)

Food Items:

  • Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based) (New)
  • House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange (New)

Beverages:

  • Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
  • Sangria Hard Cider
  • Chai Hard Cider
  • Berry Hard Cider
  • Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

Food Items:

  • House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine – Yellow) (New)
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/Wheat Friendly) (New)
  • Passion Fruit Mousse with Dragon Fruit Jam (Gluten/Wheat Friendly)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

Refreshment Port (Near Canada)

Food Items:

  • Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata (New)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime (New)
  • Hard Cider

Gourmet Landscapes (Canada)

Food Items:

  • Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini (Wonderful Walk of Colorful Cuisine – Red) (Planted-based)(New)
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow (New)
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Beverages:

  • German Lager
  • Cuvée Sparkling Wine
  • Merlot
  • Frozen Rusty Nail Cocktail

The Donut Box

Food Items:

  • Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele (Wonderful Walk of Colorful Cuisine – Pink) (New)
  • Inside Out Donut: Vanilla donut with Bavarian cream (New)
  • Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream ((New)

Beverages:

  • Rosé
  • Cold Fashion Coffee Cocktail

L’Art de la Cuisine Française (France)

Food Items:

  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche (New)
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates

Beverages:

  • Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
  • French Rosé Sparkling Wine
  • Cabernet Sauvignon
  • Sparkling Chardonnay

El Artista Hambriento (Mexico)

Food Items:

  • Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
  • Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa (New)
  • Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit (Gluten/Wheat Friendly)

Beverages:

  • Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
  • The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
  • Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

Goshiki (Japan)

Food Items:

  • Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables (New)
  • Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce

Beverages:

  • Winter Ale
  • Sake in a traditional personalized wooden cup
  • Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice (New)

The Painted Panda (China)

Food Items:

  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun

Beverages:

  • “Panda” Bubble Tea: Classic milk tea with black and white boba (non-alcoholic)
  • Jasmine Draft Beer
  • Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
  • Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
  • Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

L’Arte di Mangiare (Italy)

Food Items:

  • Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce (New)
  • Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New)
  • Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar (New)

Beverages:

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Red Sparkling Wine
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
  • Bergamotto: Rosolio Liqueur, Prosecco, and Olive

Funnel Cake

  • Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry (New)

Joffrey’s Coffee & Tea Company

  • World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
  • Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
  • World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
  • The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch

We hope to see you at the EPCOT International Festival of the Arts this year. Happy eating and bon appétit!

Disney World Reveals New 50th Food Offerings!

When Disney kicked off its 50th Anniversary celebration on October 1, there was tons of food and merchandise for Guests to buy and eat as a way to celebrate. The magical food offerings have gone over incredibly well, for the most part, with many Guests finding the enjoyable options limitless. When the initial foodie guide to the 50th Anniversary was released, Disney promised that more food would be coming out as the months went on — spanning the entire anniversary.

Disney has released limited-time offerings since October — like the Grumpy cranberry soft serve — and now, they are slowly revealing more treats that are coming our way in the following weeks! Disney revealed 3 new offerings on their Instagram, but it looks like a total of 9 will be coming to the Parks and has given Guests two voting options before they reveal the next winner.

50th Mickey Head Cinnamon Roll

The first new food Disney has announced comes in honor of one of their ultimate sweet treats — the cinnamon roll. The 50th Anniversary cinnamon roll looks like one larger cinnamon roll and two smaller ones joined together to make a Mickey head in honor of the mouse who started it all. In the center of the cinnamon roll will be a chocolate coin with the 50th emblem. Knowing how incredible Disney’s other cinnamon rolls are, this one is sure to be delicious as well. The new Mickey cinnamon roll will debut at the Main Street Bakery on January 10.

Slue Foot Sue Fish Sandwich

After Disney shared that the Mickey cinnamon roll would be coming to the Main Street Bakery, they asked Guests if they wanted something sweet or something savory. Guests voted and picked savory over sweet 55% to 45%, so Disney has announced that the Slue Foot Sue Fish Sandwich would also be released on January 10. The fish sandwich will only be available at the Golden Oak Outpost in Frontierland. The fish sandwich looks like a beautiful piece of fried fish topped with a cabbage slaw — filling and refreshing.

Always Tea Time Slush

When Disney revealed the Slue Foot Sue Fish Sandwich, they asked Guests to choose from a feather or a picture of a cat, but they did not say what those images meant. People voted for the cat, and now we know that the cat represented Cheshire Café, where Disney will be serving Always Tea Time Slush beginning January 10. The slush is a gorgeous orange color with a light green — possibly matcha — mixed on top. The tea slushed is topped with whipped cream and a white chocolate 10/6 piece — representing everyone’s favorite mad hatter.

Next up, Disney is asking fans to vote between a picture of a slice of cake or an orange — which means that there could possibly be a new Dole Whip flavor coming to Sunshine Terrace, home of the famous Orange Bird. The alternative may be a new dessert offering coming to a place like the Main Street Confectionery. We will have to wait and see what the voters choose!

Armed Incident Reportedly Occurred at Disneyland

News coming out of Disneyland Resort on December 28, 2021. Details are vague, but there was reportedly an armed incident occurring at the Disney Park near or within the Golden Horseshoe Restaurant in Disneyland’s Frontierland.

According to first reports from MiceChat“Security is swarming the Golden Horseshoe at Disneyland where some sort of incident is underway involving a guest. A cast member who fled the scene explains that a guest brought a weapon (not believed to be a gun) into the establishment and began threatening staff. The guest then tried to barricade an employee exit at the back of the facility. We don’t know if the incident has been resolved and are awaiting additional information from cast and Disneyland spokespeople.”

The Golden Horseshoe

An update was posted at 9:20 pm ET released by MiceChat stating: “UPDATE: Situation resolved. We previously wrote that there had been some sort of incident at the Golden Horseshoe in which cast believed a guest brought a weapon (not believed to be a gun) into the establishment and began threatening staff. We have since heard from a Disneyland spokesperson that there was a belligerent guest situation but no weapon was believed to have been involved and that the management of the establishment was able to successfully resolve the situation.

The update continues with, “There’s are still some rattled cast, but we don’t believe the situation ever posed any danger to guests of the Golden Horseshoe. We’re thankful this wasn’t as serious as it first seemed.

Disney Park Brings Back Meal Plan with Huge Changes

After the pandemic closed every Disney Park across the globe, things were not the same once they were all individually able to reopen. Slowly, we are starting to see all the Parks return to their own version of normal. At Walt Disney World, just yesterday, we saw Magic Kingdom trams return as well as the Indiana Jones Epic Stunt Spectacular! Parades are set to come back in 2022, along with other entertainment. One thing that is still missing, however, is the Dining Plan. 

Now, Disneyland Paris is taking some forward action on this. Starting on March 21, 2022, Guests arriving to Disneyland Paris Resort can purchase an updated and more expansive Meal Plan!

Disney notes that you should choose their Meal Plan for the following reasons:

  • A culinary adventure – Savor a variety of delicious cuisines in a Disney-themed setting for the ultimate Disney dining experience!
  • Choice and flexibility – Opt for 1, 2, or 3 meals a day, or add extra treats. There are options for all tastes and budgets!
  • A well-managed budget – With a Meal Plan paid in advance, you’ll know what’s included and how much you’ll spend ahead of time.
  • Peace of mind – With your Meal Plan already paid for, you can focus on enjoying every moment of your stay. Head to our official app to book tables at the restaurants of your choice!
Disneyland Paris Guests wearing masks speaking with a Cast Member

The three Meal Plan options can include:

  • Breakfast only – Start your day right with a Disneylicious all-you-can-eat breakfast at your hotel, complete with drinks.
  • Half board – Enjoy breakfast at your hotel, followed by lunch or dinner in the restaurant of your choice.*
  • Full board – With an option that includes three meals a day, you don’t have to worry about anything; simply enjoy!

Below are the three options that will be available this March:

Standard Option: 

Restaurant type:
✔ Table service restaurants (with a dedicated Meal Plan menu)
✔ All-you-can-eat buffets
✔ Quick service restaurants

Includes:
✔ Soft drink at every meal

With Full Board:
✔ 1 meal per day for a table service restaurant
✔ 1 meal (lunch or dinner) on your last day for a quick service restaurant

From £26.86 per child
From £43.88 per adult
per night for Half Board

plaza garden disneyland paris

Plus Option: 

Restaurant type:
✔ Table service restaurants (with a dedicated Meal Plan menu)
✔ All-you-can-eat buffets
✔ Quick service restaurants

Includes:
✔ Soft drink at every meal

With Full Board:
✔ 1 meal (lunch or dinner) on your last day for the restaurant of your choice

From £35.82 per child
From £52.84 per adult
per night for Half Board

plaza garden disneyland paris

Extra Plus Option:

Restaurant type:
✔ Restaurants with Disney Characters for 1 meal per stay
✔ Table service restaurants (with a dedicated Meal Plan menu)
✔ All-you-can-eat buffets
✔ Quick service restaurants

Includes:
✔ Soft drink at every meal
✔ 1 meal (lunch or dinner) on your last day in the restaurant of your choice

Your extra treats:
✔ Extra Plus Snack and Drink
✔ Extra Plus Drink

From £67.15 per child
From £106.56 per adult
per night for Full Board

plaza garden disneyland paris

Here is how the Meal Plan works!

  1. Book your Hotel+Ticket package directly on our website or by phone with our holiday experts.
  2. Select your Meal Plan according to the level of flexibility you want.
  3. Book your restaurant tables in advance via the official Disneyland Paris app (they go like hot cakes!).
  4. During your stay, use the Meal Plan on your MagicPass. Bon appétit !

The first two Meal Plan options allow Guests to pick between Half Board and Full Board dining plans; however, the Extra Plus must only be for the Full Board Plan. Considering the 30th anniversary celebrations at Disneyland Paris begin in March, it makes sense that this is when Disneyland Paris is choosing to roll out their new Meal Plan.

Disney Parks Gingerbread-Cream Cheese Muffin Recipe

Looking to get into the holiday spirit any time of year? Disney has shared a gingerbread recipe that is sure to please everyone.

National Gingerbread Day is November 21, and we have a delicious recipe to celebrate the day and gear us up for the holiday season – Gingerbread-Cream Cheese Muffins!

Let’s face it, the scent and taste of freshly baked gingerbread screams HOLIDAY and this spiced gingerbread muffin with cream cheese filling is the perfect bundle of holiday goodness! Want to enjoy this gingerbread treat in our parks? Head on over to Isle of Java and Harambe Fruit Market at Disney’s Animal Kingdom Theme Park starting December 1 through January 2.

GINGERBREAD-CREAM CHEESE MUFFINS

Isle of Java and Harambe Fruit Market, Disney’s Animal Kingdom Theme Park
Makes 12

CREAM CHEESE FILLING

  • 1/4 cup sugar
  • 1 1/2 tablespoons unsalted butter, softened
  • 4 ounces cream cheese, room temperature
  • 1 egg yolk
  • 1/2 teaspoon lemon juice

GINGERBREAD MUFFINS

  • 1 3/4 cups all-purpose flour
  • 3 teaspoons ground ginger
  • 2 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup canola oil (1/4 cup butter, softened, may be substituted)
  • 1/2 cup light brown sugar
  • 3 tablespoons molasses
  • 3 tablespoons honey
  • 2 eggs
  • 1 cup buttermilk
  • Reserved cream cheese filling

FOR CREAM CHEESE FILLING:

  1. Combine sugar and butter in bowl of electric mixer fitted with paddle attachment and beat on low speed until there are no lumps. Add cream cheese and mix on medium speed for 3 minutes, until smooth.
  2. Reduce speed to low. Add egg and lemon juice and mix until smooth.
  3. Refrigerate at least 2 hours, up to 3 days, until ready to use.

FOR GINGERBREAD-CREAM CHEESE MUFFINS:

  1. Preheat oven to 325°F. Prepare a muffin pan with 12 liners and set aside.
  2. Sift flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt into medium bowl and set aside.
  3. Combine oil or butter, brown sugar, molasses, honey, and egg in bowl of electric mixer fitted with whisk attachment. Mix on medium speed until combined. Reduce speed to low and add buttermilk until incorporated.
  4. Add flour mixture and mix on low speed until combined. Scrape sides of mixer and mix an additional 30 seconds. Batter will be slightly lumpy.
  5. Scoop batter into prepared muffin pan, filling each cup 3/4 full.
  6. Place reserved cream cheese filling in piping bag fitted with large round tip. Insert piping tip into the center of each muffin, piping about 1 tablespoon into the center, then pipe a swirl around the top of the muffin.
  7. Bake for 20-25 minutes, until top of muffin is firm when touched.
  8. Cool before serving.

NoteAlways use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.

Click here for a print-at-home version of this recipe.