Popular among Disney Vacation Club Members, the Top of the World Lounge at Disney’s Contemporary Resort is finally reopening in July after being closed since March 2020.
From a Disney Cast Member;
This summer marks the return of one of Disney Vacation Club Members’ favorite places around the neighborhood: the Top of the World Lounge atop Bay Lake Tower at Disney’s Contemporary Resort.
On July 11, the lounge will officially reopen to *eligible members, which upon closer inspection, reveals a few new details.
Though long gone by now, it seems our Disney Villains briefly settled in while the lounge was closed, leaving behind a few infamous portraits and accessories.
Our cast embraced this latest chapter in the lounge’s ongoing story by creating a new, Villain-inspired menu of fiendish fare – from “Cherna-Board” of meats and cheeses and herb-roasted “Unfortunate Souls Shrimp” to “Lair-Made Hummus” and “Who’s Afraid of Pork Belly Sliders” – paired with cleverly named cocktails like “The Other Side,” “The Underworld” and “Mirror Mirror Moonshine.”
Like the villains who lounged before you, toast to your travels and relish in rebellious recipes while swapping stories of wicked fun and plotting your next (vacation) escape before capping the evening with a rooftop viewing of the “Disney Enchantment” nighttime spectacular at Magic Kingdom Park.
Welcome home to Top of the World Lounge – A Villains Lair. For the most current information on operating hours and upcoming events exclusive to *eligible Members, please visit DisneyVacationClub.com.
*Ownership interests must be purchased directly from Disney Vacation Club Development, Inc. in order to have access to this offer. These options are part of Membership Extras, which are incidental benefits subject to availability, change or termination. Access to Top of the World Lounge requires a valid photo ID, digital Disney Vacation Club Membership Card and Walt Disney World Resort hotel reservation.
Independence Day is almost here and to celebrate this patriotic extravaganza, the Disney chefs and mixologists have put their all into making some memorable items for Fourth of July. At both Walt Disney World Resort and Disneyland Resort, there will be red, white, and beautiful treats all around that are bursting with flavors that guests will love.
There are plenty of treats to indulge in and exciting entertainment to enjoy, including special fireworks that light up the sky for our nation’s birthday. No matter what location, there’s something for everyone.
We are proud to present the Fourth of July Foodie Guide filled with all the items that will spark your guests’ appetite!
Walt Disney World Resort
Magic Kingdom
Columbia Harbour House (Available July 1 through 4; Mobile Order available)
Berry Shortcake: Shortcake topped with berries and whipped cream (New)
Casey’s Corner (Available July 1 through August 11; Mobile Order available)
Chicago-style All Beef Hot Dog: All beef hot dog, traditional “Chicago green” relish, pickles, and marinated diced tomatoes served on a potato bread bun (New)
Plaza Ice Cream Parlor (Available July 1 through 4)
Red Velvet Cookie Ice Cream Sandwich: Red velvet cookies, vanilla ice cream, and sprinkles (New)
Disney’s Hollywood Studios
Backlot Express and Rosie’s All-American Café (Available July 1 through 4; Mobile Order available)
Apple Pie Cupcake: Yellow cupcake filled with an apple pie filling, topped with a salted caramel buttercream, and cinnamon streusel, and garnished with rainbow silver sparkle, red, white, and blue Mickey ears
ABC Commissary and The Trolley Car Café (Available July 1 through 4; Mobile Order available)
Red, White, and Blue Raspberry Frangipane Bar: Frangipane layered with raspberry jam (New)
Woody’s Lunch Box (Mobile Order available)
Fourth of July Lunch Box Tart: Cherry pie filling, vanilla fondant, and star sprinkles (New) (Available July 1 through 4)
Lunch Box Parfait: Blue raspberry gelatin, whipped cream, strawberry gelatin, fresh strawberries, and blueberries (New) (Available July 4)
EPCOT
Connections Café (Available July 1 through 4)
Fourth of July Liege Waffle: Brioche dough with pearl sugar (New)
Fife & Drum (Currently available)
The American Dream: Frozen Fanta Wild Cherry, vanilla ice cream, and Frozen Fanta Blue Raspberry slushy
Sunshine Seasons (Available July 1 through 4)
Red, White, & Blue Cake Pops: Red velvet cake pops (New)
Disney Springs
Amorette’s Patisserie (Available June 30 through July 4)
Apple Pie Éclair filled with a white chocolate cinnamon apple mousse garnished with whipped caramel white ganache, cinnamon apples, and crispy pearls (New)
The Daily Poutine (Available June 29 through July 31)
Cheeseburger Poutine: French fries, ground beef, cheese sauce, bacon, lettuce, tomato, pickles, ketchup, and mustard
Resorts
Available at Various Pool Bars and Lounges across Resorts (Available July 1 through 4)
Sparkling Strawberry: Prosecco and strawberry puree garnished with a strawberry (New)
Stars and Stripes: Bacardi Raspberry Rum blended with flavors of coconut, pineapple, raspberry puree topped with a float of blue curaçao (New)
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, and End Zone Food Court(Available July 1 through 4; Mobile Order available)
Firecracker Push Up Pop: Layers of strawberry cake and lemon buttercream with sprinkles (New)
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
Landscape of Flavors and Everything POP Shopping & Dining (Available July 1 through 4; Mobile Order available)
Star-Spangled Cupcake: Yellow cupcake filled with watermelon basil curd with lemon buttercream and white chocolate stars (New)
Disney’s Beach Club Resort and Disney’s Yacht Club Resort
Beach Club Market and Market at Ale & Compass (Available July 1 through 4; Mobile Order available)
Berry Blast Trifle: Layers of strawberry mousse, blueberry compote, vanilla cake crumbles, and whipped cream (New)
Disney’s BoardWalk Inn
BoardWalk Bakery (Available July 1 through 4; Mobile Order available)
Freedom Cheesecake: Red velvet brownie base, vanilla cheesecake, sweet cream, crisp pearls, and white chocolate garnish (New)
Independence Day Cupcake: Cinnamon cupcake, apple pie filling, and vanilla mascarpone cream (New)
Disney’s Caribbean Beach Resort
Centertown Market (Available July 1 through 4; Mobile Order available)
Caribbean Sticky Ribs: Orange-chili sticky spareribs with crispy tostones and a side creamy mango slaw (New)
Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)
Spyglass Grill (Available July 1 through 4; Mobile Order available)
Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)
Disney’s Contemporary Resort
Contempo Café (Available July 1 through 4; Mobile Order available)
Fourth of July Fruit Tart: Blackberry custard topped with fresh berries and a vanilla panna cotta popsicle (New)
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill (Mobile Order available)
Red, White, and Blue Cookie Sandwich: Vanilla-scented buttercream sandwiched between two gluten free chocolate chip cookies (New) (Available July 1 through 4)
S’mores Marshmallow Pop: Marshmallow pop enrobed in dark chocolate with graham crumble (New) (Available July 1 through August 29)
Disney’s Port Orleans Resort – French Quarter and Riverside
Riverside Mill Food Court and Sassagoula Floatworks and Food Factory (Available July 1 through 4)
Sweet & Spicy Ribs: Tender pork ribs with sweet & spicy BBQ sauce, cowboy beans, corn on the cob, and coleslaw
Firecracker Brownie: Graham cracker crust and chocolate chip fudgy brownie topped with a brown butter caramel mousse, popping candy, and chocolate décor (New)
Disney’s Old Key West Resort and Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist Palette (Available July 1 through 4; Mobile Order available)
Fourth of July Layer Cake: Layers of red velvet cake with white and blue buttercream filled with a patriotic sprinkle surprise (New)
Disney’s Riviera Resort
Le Petit Café (Available July 1 through 4)
Fourth of July Firecracker: Milk chocolate mousse with morello cherries
Bar Riva (Available July 1 through 5 and July 14 through 17)
Patriotic Wave: The Mediterranean Wave with the addition of blue curaçao and hibiscus
Disney’s Wilderness Lodge
Roaring Fork (Available July 1 through 4; Mobile Order available)
Lemon Mousse Cake: Lemon cake and white chocolate lemon mousse with a blueberry compote center and chocolate star décor (New)
Disneyland Resort
Disneyland Park
Jolly Holiday Bakery Cafe (Available July 1 through 4; Mobile Order available)
Fourth of July Cupcake: Spiced cake with apple filling and red, white, and blue buttercream
Red Rose Taverne (Available July 1 through 4; Mobile Order available)
Star-Spangled Stuff: Blue shortbread cookie, red velvet cake, raspberry, and star sprinkles
Disney California Adventure Park
Hollywood Lounge (Available July 1 through 4; Mobile Order available)
Red, White, and Blue Cocktail: Blend of Spiced & Silver Rum, tequila, blue curaҫao, tropical fruit juices, and Italian bitters
Pym Test Kitchen (Available July 1 through 4; Mobile Order available)
Test 0615: Fowl Play: BBQ turkey leg and red particle sides (marble potato salad and pickled vegetables) (New)
Experiment 0341: Red, White and Blue Slush: Lemon-lime and blue raspberry slush topped with grenadine and cherry flavor-filled boba (New)
Downtown Disney District
Black Tap Craft Burgers & Shakes (Available July 1 through 4)
Red, White and Blue Shake: Vanilla rim with red, white, and blue sprinkles topped with a Fourth of July cupcake, firecracker popsicle, whipped cream, red, white, and blue sprinkles, and a cherry
Blue Ribbon Corn Dogs (Available July 4 through 10)
Firecracker Hot Link: A hot link dipped in batter, rolled in Panko crumbs, and drizzled with a spicy sriracha mayo and hot cheese puff dust (New)
California Churro (Available July 4 through 10)
Firecracker Churro rolled in strawberry sugar, drizzled with marshmallow fluff, and sprinkled with red and blue candy pieces (New)
Sprinkles (Available July 1 through 4)
Stars and Sprinkles Red Velvet: Southern-style light chocolate cake topped with cream cheese frosting and celebratory red, white, and blue sprinkles
Fourth of July Decorate At-Home Kit: Includes two cupcakes, frosting, decorations, and sprinkles
Fourth of July Bake-At-Home Kit: Includes signature cupcake mix, scratch-made frosting, decorations, and sprinkles
Wetzel’s Pretzels (Available through July 10)
Frozen Striped Lemonade: This drink celebrates Independence Day with a mixture of fresh lemonade, blue raspberry, and kiwi strawberry (New)
Hotels of the Disneyland Resort
Disney’s Grand Californian Hotel & Spa
Holiday Cart (Available June 30 through July 4)
Layered Cake Pop: Vanilla sponge cake with vanilla buttercream and red, white, and blue sprinkles (New)
Mickey Fourth of July Cookie: Vanilla sugar cookie dipped in white chocolate topped with fondant stars (New)
Fourth of July Cookie Shot with Milk: Choice of milk, lowfat milk, strawberry, or chocolate milk (New)
For guests who love the holidays and can’t wait for the winter months to come, don’t worry, because it’s time for Halfway to the Holidays! Whatever way guests celebrate with loved ones, they can get in the spirit early with festive happenings going on at Disney Parks and across our social channels. Keep an eye out starting June 23, and don’t miss a second of the fun festivities coming up this week.
One of the best ways to celebrate is the tasty way, and we’ve got a few eats, sips, and novelties for guests to get their fix until the winter come around. From the Peppermint Churro at California Churro over at Downtown Disney District to the Very Merry Minnie Mouse Cupcake at Disney’s Grand Floridian Resort & Spa, both coasts are serving up the dishes to get your guests feeling in the spirt to celebrate!
Let’s see all the exciting treats making their way to Disney Parks in honor of Halfway to the Holidays.
For a limited-time at Downtown Disney District, find two delicious eats to enjoy for this exciting occasion. First up is the Christmas Dinner Corn Dog from Blue Ribbon Corn Dogs. Beginning June 23 through 30, this twist on a classic, features a corn dog made with a turkey hot dog, hand-dipped in batter, rolled in panko crumbs, and served with a side of cranberry sauce for dipping. It’s like a holiday feast on the go!
For those with more of a sweet tooth, from June 23 through 30, California Churro has the Peppermint Churro, a churro rolled in crushed peppermint and drizzled with a mint frosting topped with peppermint candy pieces. Few things give the feeling of the season more than peppermint, and this churro sure does the trick.
At Walt Disney World Resort, guests can also find some delightful options to choose from. At Gasparilla’s Island Grill found at Disney’s Grand Floridian Resort, the pastry team has brought back one of their sweet treats. From June 23 through 26, guests can get a festive favorite, the Very Merry Minnie Mouse Cupcake. It’s a chocolate cupcake filled with cookies and cream mousse and topped with ganache dipped buttercream, cookie ears, and a chocolate holiday bow. That sure does sound delicious!
If peppermint if one of guests’ favorite flavors, then they need to take a trip over to Disney’s Animal Kingdom Lodge where The Mara is also joining in on the fun. This team has whipped up the brand-new Peppermint Bark Cheesecake, a peppermint cheesecake with a chocolate cookie and peppermint crust and whipped vanilla panna cotta. This delicious treat is also available June 23 through 26.
For guests wanting to bring the holidays home with them, there’s a novelty that’s coming to Disney Springs! The Gold Christmas Tree Popcorn Buckets are back for the festivities. If guests weren’t able to get their hands on them during the holidays previously, no need to fret because all across Disney Springs at outdoor vending carts, they’ll be able to find these buckets. Not to mention, popcorn is included with the purchase – what a treat! But don’t wait too long because these are only available while supplies lasts.
Also at Disney Springs, Joffrey’s Coffee & Tea Company will be serving up not one, but two special items. From June 23 through 26, guests can get the Peppermint Mocha with dark chocolate sauce, peppermint syrup, and whipped cream or the White Chocolate Gingerbread Latte, a delicious combination of white chocolate sauce and gingerbread syrup topped with whipped cream. These delights are also available hot or iced and can have some spirits added for those over 21.
Starting on Thursday, stay tuned to @disneytravelprofessionals on Instagram and Facebook for special announcements and more. Happy Halfway to the Holidays!
June 19 is Father’s Day this year and no matter how you plan to celebrate, there are plenty of delicious goodies all across the Walt Disney World Resort for guests to enjoy. The chefs and pastry extraordinaries at Walt Disney World have brought their creativity by whipping up some savory and sweet delights to enjoy together with dads, uncles, grandfathers, caregivers, father figures, or another special person!
Some of the best ways to share love with those who mean a lot is through the stomach, and what better place to get those tasty treats than Walt Disney World? From the All-American Dad Platter at Regal Eagle Smokehouse: Craft Drafts & Barbecue to the Dad’s Favorite Snacks Tart at Disney’s Polynesian Village Resort, there’s something for everyone to indulge in on this special day.
Get ready to grab your people, and your appetite, because here is the Foodie Guide to Father’s Day filled with all the yummy eats and treats you can feast upon. Bon appétit!
EPCOT
Regal Eagle Smokehouse: Craft Drafts & Barbecue (Available June 19, Mobile Order available)
All-American Dad Platter: Memphis dry-rub ribs, sliced Texas beef brisket, North Carolina chopped smoked pork butt, garlic toast, and choice of side (New)
Le Cellier Steakhouse (Available June 17 through 20)
Slow-roasted Beef Prime Rib with au jus, creamy horseradish, and truffled fingerling potatoes
Sunshine Seasons (Available June 19)
Apple-Peanut Butter Tart with cinnamon crumble and chocolate mustache (New)
Toasted Coconut Cake with mango chutney filling and buttercream grass (New)
Disney Springs
Amorette’s Patisserie (Available June 17 through 20)
“I Am Your Father” Petit Cake: Red velvet cake, cream cheese filling, dark chocolate mousse, and white and dark crisp pearls
Jock Lindsey’s Hangar Bar (Available through June 30)
Bacon of Doom: Chocolate-covered bacon paired with The Colonel, Skrewball Peanut Butter Whiskey, or White Crème de Cacao
Walt Disney World Resorts
Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort
World Premiere Food Court, Intermission Food Court, End Zone Food Court
Roasted Prime Rib: Oven-roasted prime rib, mashed potato, roasted asparagus, baby carrot, and red wine demi sauce served with Caesar salad (New) (Available June 17 through 19)
Fatherly Moments: Fudge brownie and caramel with a pretzel and buttercream “frame” surrounding iconic fatherly moments from “The Incredibles” and “The Princess and the Frog” (New) (Available through June 19)
Disney’s Art of Animation Resort
Landscape of Flavors
Braised Short Ribs: Braised short ribs with a spiced rum mushroom demi, charred baby carrots, asparagus, and potato pavé (New) (Available June 17 through 19)
S’mores Gourmet Stuffed Cookie: Chocolate chunk cookie loaded with toasted marshmallow crème topped with a crunchy cinnamon graham streusel and drizzled with dark and white chocolate (Available through June 19)
Disney’s Beach Club Resort
Cape May Café (Available June 19 for breakfast only)
Dad’s Beachside Bloody Mary: Loaded Bloody Mary with Absolut Peppar topped with shrimp, candied bacon, celery, green olives, and a lime wedge rimmed with Cajun seasoning
Disney’s Caribbean Beach Resort
Centertown Market (Mobile Order Available)
Ropa Vieja with Maduros and Cuban Style Rice: Cuban-style beef stew and rice with plantains (New) (Available June 17 through 19)
Father’s Day S’mores: Graham cracker cake topped with a milk chocolate mousse infused with bacon, chocolate mirror glaze, and toasted meringue garnished with candied bacon (New) (Available through June 19)
Spyglass Grill (Available through June 19; Mobile Order Available)
Father’s Day S’mores: Graham cracker cake topped with a milk chocolate mousse infused with bacon, chocolate mirror glaze, and toasted meringue garnished with candied bacon (New)
Disney’s Contemporary Resort
Contempo Café (Available June 17 through 19; Mobile Order available)
Father’s Day Bacon Brownie: Fudge brownie, chocolate ganache, caramel, bacon, and chocolate crisp pearls (New)
Disney’s Coronado Springs Resort
Toledo (Available June 19)
Father’s Day Brûlée: Bourbon ganache, vanilla crème brûlée, fresh berries, and chocolate mustache (New)
Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort & Spa
Good’s Food to Go and The Artist’s Palette (Available through June 19)
Hole in One: Fudgy brownie filled with caramel and pecans, topped with cheesecake glazed in a white chocolate glaçage with white chocolate golf garnish (New)
Disney’s Polynesian Village Resort (Available June 17 through 19)
Kona Island and Capt. Cook’s (Mobile Order available at Capt. Cook’s only)
Dad’s Favorite Snacks Tart: Chocolate tart, coconut macadamia topping, dad’s favorite snacks (potato chips, snickers, popcorn, and M&M’S), rum chocolate caramel sauce, and chocolate-dipped bacon piece on top (Gluten/Wheat Friendly) (New)
Disney’s Pop Century Resort
Everything POP Shopping & Dining
Roasted Prime Rib: Oven-roasted prime rib, mashed potato, roasted asparagus, baby carrot, and red wine demi sauce served with Caesar salad (New) (Available June 17 through 19)
S’mores Gourmet Stuffed Cookie: Chocolate chunk cookie loaded with toasted marshmallow crème topped with a crunchy cinnamon graham streusel and drizzled with dark and white chocolate (Available through June 19)
Disney’s Port Orleans Resort – French Quarter and Riverside
Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Mobile Order available)
Sweet & Spicy BBQ Ribs: Pork ribs with sweet & spicy BBQ sauce, cowboy beans, corn on the cob, and coleslaw (New) (Available June 19)
Father’s Day Cheesecake Brownie: Brownie topped with peanut butter cheesecake garnished with whipped ganache and M&M’S Minis (New) (Available through June 19)
Disney’s Riviera Resort
Le Petit Café (Available June 17 through 19)
Milk Chocolate Ganache Tart and Bourbon Pairing: Milk chocolate ganache tart paired with the “Father of Bourbon” Elijah Craig Small Batch Kentucky Bourbon on the rocks
Among the line up of fantastic signature dining options at Walt Disney World, there is one notable option that has been missing since Walt Disney World closed temporarily in March of 2020, Victoria & Alberts. Award winning Victoria & Albert’s at Disney’s Grand Floridian finally has an re-opening date.
From a Disney Cast Member;
Few establishments allow you to indulge in the luxurious cuisine quite like Victoria & Albert’s. I’m thrilled to share this fine dining restaurant at Disney’s Grand Floridian Resort & Spa is preparing for its momentous return on July 28, with reservations available starting June 20.
Victoria & Albert’s, a recipient of the AAA Five Diamond Award since 2000 and Forbes Travel Guide Five Star Award since 2018, is known for its unmatched dining experience with exquisite dishes made with ingredients from across the globe. This restaurant is the only one in Florida to hold the honor of having both the AAA Five Diamond and the Forbes Travel Guide Five Star awards and joins only 26 others in the nation with this same unique distinction.
The time has come to experience its timeless elegance and modern twist on American cuisine. Not only will its flavors be enhanced, but the space will be too. The newly reimagined dining room brings guests into a Victorian-styled setting with murals and wall coverings that showcase a timeless elegance and subtle inspirations of a whimsical garden. For a more intimate evening, the private Queen Victoria’s Room or the coveted Chef’s Table with a front-row seat to the culinary masterminds at work may be the option for you. The world-class wine collection found within its wine cellar, with over 500 selections, perfectly pairs with your dishes by the sommeliers on staff. If you’re interested in zero-proof cocktails, there are delicious beverage pairing options for you as well.
Upon reopening, you’ll savor your way through the Chef’s Tasting Menu. Each dish balances elegant ingredients with unique flavors. With the ever-evolving menu at Victoria & Albert’s, guests will be able to indulge in dishes such as Colorado Lamb with pickled blueberry and violet mustard and line-caught turbot with fennel fondue, and Pernod beurre blanc. Those who enjoy the finest of beef can experience the Wagyu A-5 Miyazaki with sauce romesco and potato rösti. Chocolate lovers will revel in the Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Marnier, and vanilla.
These dishes are masterfully created by the talented culinary team led by Victoria & Albert’s Chef de Cuisine Matthew Sowers. He has been working at Walt Disney Parks and Resorts since 2006, with over 15 years of culinary experience at Victoria & Albert’s, in addition to curating menus for Remy on the Disney Dream and Fantasy. With more than 30 years of experience, Pastry Chef Kristine Farmer was part of the opening team at Disney’s Grand Floridian Resort & Spa and currently leads the pastry team of the resort, including its three signature restaurants, Disney’s Fairytale Weddings, and even the production of the gingerbread house.
Leading the talented chefs is Executive Chef Kevin Chong, who oversees all culinary operations at Disney’s Grand Floridian Resort & Spa. It is no small feat, but this chef and his team uphold the reputation that has long been established for these delicious eateries. Of course, we can’t talk about Victoria and Albert’s without mentioning the legacy of Culinary Director, Chef Scott Hunnel. The James Beard award nominee provides direction and mentorship to chefs across multiple resorts, including the team at Disney’s Grand Floridian Resort & Spa.
Sommelier Israel Perez serves as the maître d’hotel where he and his award-winning team pay special attention to every detail of the dining experience. For over 20 years, he has created memorable experiences for guests at various signature restaurants across the Walt Disney World Resort.
A reminder about Victoria & Albert’s dress code – be sure to dress to impress, as this is an exquisite and intimate dining experience and the culinary crown jewel of the Walt Disney World Resort. Guests are expected to dress accordingly for this upscale location with semi-formal to formal attire that respects the restaurant’s elegant and opulent aesthetic.
The reopening of this fine dining staple comes as part of the multi-year transformation of Disney’s Grand Floridian Resort & Spa, honoring its rich history at Walt Disney World Resort while enhancing its iconic Victorian charm and elegance. This grand transformation began with the addition of Enchanted Rose lounge and the reimagining of Cítricos – which features sophisticated, subtle nods to beloved Disney films – and continued with the reopening of The Grand Floridian Spa. Victoria & Albert’s and the newly enhanced and expanded accommodations at The Villas at Disney’s Grand Floridian Resort & Spa will open this summer. The transformation will continue with updated offerings across the resort over the coming years.
