That’s right, soon you can enjoy DOLE Whip treats by purchasing them at a grocery store, all without having to plan a visit to the Disney Parks.
Almost thirty years after Disneyland debuted, the original theme park that started it all got just a little bit more magical with the introduction of DOLE Whip, a pineapple-flavored soft serve, at Walt Disney’s Enchanted Tiki Room. Created by the DOLE Packaged Foods LLC, a long-time distributor of tropical fruit flavor, through a sponsorship with the Disneyland Resort in 1984, the dairy-free delight quickly skyrocketed to stardom, becoming a staple of Disney Parks cuisine.
Since then, Disney has added three more flavors, DOLE Whip-themed desserts, and beverages, and even celebrates DOLE Whip Day on July 21. Frequently, Disney Parks will even release specialty DOLE Pineapple Whip flavors for a limited time at exclusive locations such as Disney’s Polynesian Village Resort’s Pineapple Lanai, Swirls on the Water at Disney Springs, or Disneyland’s Tropical Hideaway.
But what about some delicious DOLE from the comfort of your home? Previously, Disney fans jonesing for their soft serve fix outside of the Walt Disney World Resort or other Disney Park would have to find a local ice cream or frozen yogurt location offering the licensed product, as DOLE only sold its DOLE Whip mixes in industrial size bags.
Moreover, if they didn’t have their own soft serve machine or ice cream maker, they would have to settle for homemade copycat recipes, whose flavor profile and authenticity often paled in comparison. Now, DOLE Whip lovers can rejoice because it seems like soon, a real DOLE Whip that’s easy to find and consume could be coming to a grocery store near you!
In fact, all you’ll have to do is walk into your grocery retailer’s frozen foods aisle, according to a new company press release. Explicitly, “Dole Whip®, a tropical frozen treat, will soon be available in three delicious flavors (pineapple, mango, and strawberry) in the freezer aisle at your local grocery store.”
Furthermore, attendees of next week’s Southern California Expo West in Anaheim will get the first taste of the new natural product from March 7 to 11, 2023. Consumer-ready DOLE Whip, along with other unique items such as smoothie bowls, juices, dehydrated fruit snacks, and probiotic sodas are slated to hit grocery stores later this year.
Whether visiting Magic Kingdom, Animal Kingdom, EPCOT, Hollywood Studios, or a Walt Disney World Resort hotel, a significant portion of the Disney experience is the dining.
Walt Disney World dining is an extra way to create memorable moments and experience that one-of-a-kind customer service and immersion that comes with a Disney vacation.
Quick service dining locations are convenient and, well, fast! But making advance dining reservations to eat at the best restaurants is a surefire way to enhance the Disney vacation.
However, the high prices can easily drive some Guests away, so the Walt Disney Company has found ways to sweeten the pot and make the experience even more enticing. This includes Character Dining as well as all-you-can-eat buffets.
That being said, the COVID-19 pandemic forced many Walt Disney World restaurants to limit their offerings. Character dining and buffets were nowhere to be found, even when the best restaurants began reopening.
Luckily, two of Walt Disney World’s most beloved dining experiences are about to return, making the exorbitant prices worth it again.
Cinderella’s Royal Table in Magic Kingdom will return the character dining aspect to its full potential. After this restaurant reopened, the princesses would simply wave at Guests as they walked past.
Beginning on February 28, princesses such as Ariel, Snow White, Jasmine, Aurora, and Cinderella will offer traditional meet-and-greet opportunities during the Character Dining experience.
Over at Disney’s Contemporary Resort, the signature restaurant, Chef Mickey’s, was one of the first to reopen during the pandemic. The characters were missing at first, and so was the buffet style. However, now that the characters have returned, it’s time for the buffet dining style to reappear. Beginning on March 1, buffet-style dining is again offered at Chef Mickey’s!
If you’re visiting Walt Disney World soon, prepare to get the full Disney experience at Cinderella’s Royal Table and Chef Mickey’s!
According to the Disney Parks Blog, Mickey’s Toontown will debut new and delicious dining options when it reopens later this month and will have some exclusive Runaway Railway-themed merchandise too!
Mickey’s Toontown has been a Disney Park staple for Guests of all ages since the 1990s, offering visitors the chance to live like a Disney cartoon character, exploring the homes of the Fab Five and whirling around in a taxi cab through scenes from 1988’s Who Framed Roger Rabbit? The themed space features hilarious cartoon gags and characters from franchises like Disney Afternoon’s Rescue Rangers.
Today, Disney has expanded the land, creating two new spaces, the El CapiTOON Theatre, and CenTOONial Park, as well as opening the new attraction, Mickey & Minnie’s Runaway Railway. The Toontown additions come as part of the Disney100 Anniversary Celebration and the Walt Disney World and Disneyland Resort’s 100 Years of Wonder festivities.
In fact, Toontown will reopen with more sensory-friendly spaces for play, such as Goofy’s How To Play Yard and Donald’s Duck Pond, along with more green spaces for relaxation… and nothing’s better for that than the Perfect Picnic in the Park! Disney fans will soon be able to purchase exclusive merchandise items, such as the Perfect Picnic Blanket featuring Mickey Mouse and Minnie Mouse and the Perfect Picnic Basket, a novelty item that comes with three snack items.
For instance, choose from applesauce, a yogurt smoothie, granola bars, Cuties Mandarin Oranges, or a gluten-free fig bar for those with allergy restrictions, plus a Minute Maid juice box or small DASANI water. Moreover, a new quick-service location, Good Boy! Grocers will offer even more tasty treats to make your picnic perfect.
With fast grab-and-go options, this “friendly roadside stand” at the Toontown Farmer’s Market provides yummy bites such as whole fruit, Mini Babybel cheese, Coca-Cola beverage products, Topo Chico Sparkling Water, bottled water, gluten-free cookies, fruit bars, and the classic Disney Parks pickles. In addition, the second new location opening this month will allow Guests to experience Daisy Duck’s “expert culinary skills” at Café Daisy.
Choose from a yummy selection of different flavors, such as the Daisy Dog all-beef foot-long hotdog, the Cheesy Pizza Flop-Pver or Pepperoni Pizza Flop-Over, and even the plant-based Spring Garden Wrap, which mixes quinoa and romaine lettuce with creamy lemon dressing and toasted pumpkin seeds. Plus, Daisy’s Dressed-up Dogm, which features chili-cheese sauce, mac & cheese, and parmesan potato crispies, is something more adventurous to pair with your Picnic Time Watermelon Lemonade or Specialty Cold Brrr-ew with Joffrey’s Coffee & Tea Co. Caramel Mudslide Cold Brew!
What’s more, all meals come with a side of house-made Toontown ‘Tater Chips and you can even add chili-cheese sauce and finish it all off with cinnamon sugar Daisy’s Goody-Goody Donuts. Of course, Café Daisy will offer both onsite service as well as mobile order accommodation.
Disneyland Park Guests can enjoy all these goodies and more when Mickey’s Toontown expansion is finally complete on March 19, 2023.
If guests love cuisine inspired by the Golden State, then they are going to want to check out this Foodie Guide because we’ve got a first look at the full menu for the Disney California Adventure Food & Wine Festival. This returning flavor favorite will start serving up can’t-miss eats and sips on March 3 and will run through April 25, 2023, at Disney California Adventure park.
From mouthwatering treats to must-try sips, there is plenty to taste across 12 festival marketplaces. With the new soon-to-be favorites BBQ Beef Brisket Slider from Cluck-A-Doodle-Moo and the Blueberry Pancake Cold Brew from Berry Patch, or the returning Mickey Mouse-shaped Macaron made with SNICKERS from Nuts About Cheese, guests will be more than satisfied. If they are looking for plant-based options, this year Paradise Garden Grill will be serving up a plant-based menu for guests to treat themselves too!
The festival marketplaces aren’t the only places guests can indulge in some delicious flavors. All throughout Disney California Adventure park and even at Downtown Disney District, guests can taste their way through California staples. If they want an enhanced feasting experience, they may consider the Sip and Savor Pass, a special, commemorative credential that lets them try up to eight different food and non-alcoholic beverage items at participating locations anytime throughout the festival. Whether guests use all eight tabs yourself – or split with a friend – they can purchase theirs at various locations throughout Disney California Adventure park.
For those wanting an even more special experience, there are unique bookable experiences available at both the Disneyland Hotel and Disney Grand Californian Hotel & Spa as well! Over at the Disneyland Hotel, guests will find the Trader Sam’s Tiki Mixology Seminar where they’ll learn to make one of their legendary libations – the HippopotoMai-Tai – then enjoy some sweet-and-spicy snacks and get a souvenir tiki mug to take home with them. Meanwhile, the Disney’s Grand Californian Hotel & Spa Food and Wine Experience is a can’t-miss. Here, guests will be able to meet the chefs, sommeliers, and art historians from the resort as they sip on expertly paired wines and plates from the Hearthstone Lounge. Be sure to check availability for these exciting experiences offered this year.
As everyone can see, there’s limitless foodie fun to have at Disneyland Resort for the festival this year and all across our Disney Parks!
Now, let’s get to the good part, shall we? We now present to you the Foodie Guide to the Disney California Adventure Food & Wine Festival. Bon appétit!
Disney California Adventure Park
Festival Marketplaces
Nuts About Cheese
Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New)
Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Uncork California
California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New)
1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New)
1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New)
Century of Magic Mimosa Flight (New)
Daou Vineyards Chardonnay (New)
Meiomi Rosé (New)
Duckhorn Vineyards Sauvignon Blanc (New)
McBride Sisters Wine Company Red Blend (New)
Garnet Vineyards Pinot Noir (New)
Robert Mondavi Vineyards, Private Selection Cabernet Sauvignon aged in bourbon barrels (New)
Scharffenberger Cellars Brut (New)
White Wine Flight (New)
Red Wine Flight (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)
Berry Patch
Kenny’s Family Cheesecake topped with mixed berry compote (New)
Blueberry Buttermilk Pie
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
D•Lish
Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New)
Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
California Craft Brews
IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
La Bodega Brewing Company Helles Lager (New)
Unsung Brewing Co. Light Ale (New)
Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
Altamont Brewing Maui Waui IPA (New)
Barrelhouse Brewing Mango Fruited IPA (New)
Delahunt Brewing Co. 1924 Raspberry Blonde (New)
Brewery X Pineapple Vanilla Milkshake IPA (New)
Bottle Logic Brewing Co. Aurora Borealis (New)
Chapman Crafted Beer Zodiac Series Hazy IPA (New)
Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
Golden Road Brewing Strawberry Cart Wheat Ale (New)
Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
Russian River Brewing Company Happy Hops IPA (New)
Bright & Balanced Beer Flight (New)
IPA Beer Flight (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New)
Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)
Garlic Kissed
Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Golden Dreams
Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New)
Roasted Beet and Goat Cheese Flatbread with basil pesto (New)
Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New)
I Heart Artichokes
Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New)
Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
LA Style
Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New)
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)
Peppers Cali-Ente
Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New)
Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
Purple Glow Grapes and Green Glow Grapes (Limit 10 per person)
Locations Throughout Disney California Adventure Park
Cocina Cucamonga (Mobile order available; Sip and Savor tasting-size portions available)
Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum)
Seasonal Mango Margarita
Lamplight Lounge
Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Lamplight Lounge – Boardwalk Dining
Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
Pacific Wharf Café (Mobile order available; Sip and Savor tasting-size portions available)
Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New)
Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New)
Cappuccino Cart presented by Joffrey’s Coffee & Tea Co. (Mobile order available; Sip and Savor tasting-size portions available)
Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage
Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
Peach-Blueberry Cobbler (Plant-based offering)
Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float
Paradise Garden Grill Beer Garden
Stereo Brewing Co. Perfect Day IPA
Stone Brewing Co. Buenaveza Salt & Lime Lager
Golden Road Brewing Get Up Offa That Brown Ale (New)
Golden Road Brewing Ride On 10 Hop Hazy IPA
Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
The Bruery Or Xata Blonde Ale
Rincon Reservation Road Brewery Rez Dog Hefeweizen (New)
Smog City Brewing Co. Coffee Porter
Beer Flight: Create your own flight of four beers
Cocktails @ Sonoma Terrace hosted by CORKCICLE (Mobile order available; Sip and Savor tasting-size portions available)
Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New)
Food & Wine CORKCICLE Stemless Wine Glasses (Limit two per person, per transaction; no discounts apply)
Studio Catering Co. (Sip and Savor tasting-size portions available)
Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk
Terran Treats (Sip and Savor tasting-size portions available)
Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New)
Outdoor Vending Carts
Pretzel Bites with beer cheese sauce (New)
Ballast Point Brewing Co. Speedboat Salt & Lime Blonde Ale (New)
Brewery X Orange Electrolyte Hard Seltzer (New)
Churro Cart in Buena Vista Street (Sip and Savor tasting-size portions available)
Pineapple-coconut Churro with pineapple sugar, pineapple topping, coconut cream icing, and toasted coconut
Churro Cart in Hollywood Land (Sip and Savor tasting-size portions available)
Tiramisu Churro rolled in vanilla-cocoa sugar and drizzled with espresso sauce
Downtown Disney District
Ballast Point Brewing Co.
Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31)
Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)
Naples Ristorante e Bar (Available March 3 through April 24)
Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New)
Ralph Brennan’s Jazz Kitchen (Available March 3 through April 24)
BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits
Splitsville Luxury Lanes (Available March 3 through April 24)
Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips
(Note: All offerings are subject to change and availability.)
As a reminder, Guests can also join chefs, mixologists and winemakers as they share their culinary expertise at mouthwatering events set in the Hotels of the Disneyland Resort —available on select days during the 2023 Disney California Adventure Food & Wine Festival.
We’re less than one week from the start of the 2023 EPCOT Flower and Garden Festival! Disney has released the menus for the 15 Outdoor Kitchens. Many new items are available, along with fan favorites from years past.
From a Disney Cast Member;
Springtime is in the air, and you know what that means – the EPCOT International Flower & Garden Festival is just around the corner. From March 1 to July 5, 2023, EPCOT will be transformed with flavors, flowers, and fun!
This year, over 15 Outdoor Kitchens are abloom with the freshest flavors and ingredients that are sure to be bursting with flavor. With returning favorites like the Honey-Mascarpone Cheesecake from The Honey Bee-stro Hosted by National Honey Board or the Boneless IMPOSSIBLE Korean Short Rib at Trowel & Trellis Hosted by IMPOSSIBLE and nearly 50 – yes, 50 – new dishes about to blossom for the first time like the Muffuletta Panini from Magnolia Terrace and the Citrus Baked Brie from The Citrus Blossom, you’ll definitely want to try everything. If you can buzz back multiple times, ‘bee’ sure to check out EPCOT Farmers Feast, which has a seasonal menu that changes as the festival progresses! No two visits are the same as you enjoy the nostalgia of your favorite dishes or discover new treats and eats.
Don’t forget to grab a festival passport to indulge in the returning Garden Graze food stroll featuring 11 tasty treats from various Outdoor Kitchens. Simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade.
Calling all Orange Bird lovers! This year Disney Munchlings have joined the festival with the limited-edition Citrus-infused Cupcake Orange Bird with Honey Disney Munchling! This adorable plush will be coming soon to EPCOT during the festival and on shopDisney.
I think I’ve had you wait long enough. I’m happy to share with you the delicious Foodie Guide for the EPCOT International Flower & Garden Festival!
EPCOT Farmers Feast(Near Test Track presented by Chevrolet)
Food Items:
Early Bloom Menu (Available March 1 through April 8)
Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly)
Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
Spice Cake with cream cheese icing and candied pecans and parsnip (New)
Ice Cream Float: Tangerine soft-serve and cream soda
Beverages:
Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
Lexington Brewing Tangerine Cream Ale
Blake’s Hard Cider Co. Grand Cherry Hard Cider (New)
Southern Tier Brewing Co. Juice Jolt IPA (New)
BAUERNMARKT: FARMER’S MARKET (Germany)
Food Items:
Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
Warm Cheese Strudel with mixed berries
Beverages:
Bitburger Premium Pils
Stiegl Brewery Radler Raspberry
Flensburger Dunkel
Apfelschaumwein: Sparkling wine and apple liqueur
Beer Flight
Magnolia Terrace(The American Adventure)
Food Items:
Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
Crawfish Pie (New)
Bananas Foster Bread Pudding (New)
Beverages:
Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
Central 28 Beer Co. Pretty Things Ale (New)
Wicked Weed Brewing Day Light American Light Ale
Parish Brewing Co. Ghost in the Machine Double IPA
Beer Flight
Tangierine Café: Flavors of the Medina(Morocco)
Food Items:
Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
Orange Blossom-Saffron Cake (New)
Beverages:
Pomegranate Mimosa
Keel Farms Strawberry Elderflower Hard Cider
Bold Rock Tangerine Hard Cider
3 Daughters Brewing Pomegranate Hard Cider
Cider Flight
La Isla Fresca(Between Morocco and France)
Food Items:
Braised Oxtail with pigeon pea rice (New)
Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)
Beverages:
Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic)
Islamorada Beer Company Coconut Key Lime Ale
Florida Orange Groves Winery Tropical Perception White Sangria
Tropical Breeze with Don Q Límon Rum
Northern Bloom(Canada)
Food Items:
Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/ Wheat Friendly)
Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
Chocolate Maple Whisky Cake (New)
Beverages:
Maple Popcorn Shake (Non-alcoholic)
Collective Arts Brewing Honey Lager
Glutenberg Blonde Ale, Montreal
81Bay Brewing Co. Apricot with Maple Syrup
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Beer Flight
Refreshment Port(Near Canada)
Food Items:
Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)
Soft-serve Waffle Cone: Peanut butter, jelly, or swirl
Beverages:
Mighty Swell Purple Magic Spiked Seltzer (New)
Villa Maria Earth Garden Sauvignon Blanc (New)
Frozen Mojito with Boyd & Blair Rum (New)
Trowel & Trellis Hosted by IMPOSSIBLE(Near Port of Entry)
Food Items:
Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)
Beverages:
Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic)
Parish Brewing Co. Bloom Hazy IPA
J. Lohr Wildflower Valdiguié
Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
The Honey Bee-stro Hosted by National Honey Board(Near Port of Entry)
Food Items:
Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
Pretzels with Hummus Dip (Plant-based)
Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)
Sunshine Seasons
Beverage:
Strawberry-mango Slushy (Non-alcoholic)
Connections Café & Eatery
Food Item:
Orange Bird Liege Waffle (New)
Beverage:
Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New)
Jardin de Fiestas(Mexico)
Food Items:
Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly)
Beverages:
Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)
Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)
Craft Mexican Lager
Lotus House(China)
Food Items:
Spicy Mala Chicken Skewer with creamy peanut sauce
House-made Cheesy Crab Wontons
Pan-fried Vegetable Dumplings
Beverages:
Classic Bubble Milk Tea (Non-alcoholic)
Cherry Blossom Pilsner Draft Beer
Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls
Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)
Primavera Kitchen(Italy)
Food Items:
Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)
Beverages:
Peroni Pilsner
Prosecco
Moscato
Italian Sangria red or white
Italian Margarita with limoncello and tequila
Hanami (Japan)
Food Items:
Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)
Beverages:
Sakura Cherry Blossom Pilsner (New)
Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)
Nigori Dragon Fruit Sake Cocktail (New)
Fleur de Lys(France)
Food Items:
Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
Kronenbourg Blanc 1664 Draft Beer
VeRy Raspberry: Rosé wine with natural raspberry flavor
Kir àla Poire: French sparkling wine with Monin desert pear (New)
La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices
Funnel Cake
Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka)(New)
Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka)(New)
World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur)(New)
The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur)(New)
There you have it, all the delicious eats and sips coming to the EPCOT International Flower & Garden Festival this year. To keep up with the latest foodie news, take a peek at our Disney EatsTopics Page and Disney Eats on Instagram.
