Seasonal Menu Debuts at The Hollywood Brown Derby

The Golden Age of Hollywood has gotten some additions because The Hollywood Brown Derby at Disney’s Hollywood Studios recently launched its seasonal menu. The culinary team has masterfully put together dishes featuring the freshest of ingredients for the summer and created a menu that will leave Guests and their taste buds wanting more.

This fan-favorite location nestled within Hollywood Boulevard is quite the popular spot, and for good reason. The contemporary American cuisine speaks for itself, and this summer menu is no different. With several delicious additions from the kitchen, your Clients will want to come back again and again to try them all.

Whether they’ve been here before or want to try this restaurant for the first time, The Hollywood Brown Derby has something for everyone to enjoy.

The appetizers have several eats that are packed with flavor. Starting off, we’ve got some seafood options resurfacing. The Crab Louie features crispy olive bread, citrus blend, fried capers, and Louie sauce. For those shrimp fans out there, the Shrimp Cocktail is topped with shaved fennel cucumbers and a traditional cocktail sauce.

For cheese lovers, there are two items that will spark interest. The Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette into a can’t-miss dish, while the Charcuterie Board features the Chef’s selection of cured meats, cheeses, and accompaniments.

For the more adventurous eaters, the Escargot is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds, and a fig bread crostini. How delicious do these all sound? And we haven’t even gotten to the main course yet!

The entrée menu is packed with flavorful delights with a variety of options for everyone to enjoy. Let’s start with some new ones for the land lovers out there. The classic Filet Mignon is paired with glazed carrots, potato pave, horseradish cream, and a tasty peppercorn sauce to finish it off. The Lamb Shank is accompanied with summer vegetables, harissa vinaigrette, and nasturtium chermoula.

For Guests that love chicken and dumplings, the new Free-Range Chicken and Dumplings is the dish for them. It brings together these two classics with a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If Guests like pork, the recently added Grilled Pork is right up their alley with a mouthwatering lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. Now that’s a dish!

The seafood aficionados have a couple options to choose from as well – the new Sustainable Fish and the Seafood Cioppino. The Sustainable Fish with white bean ragout, derby summer vegetables, and roasted tomato emulsion is a lovely addition to the menu while the Seafood Cioppino brings together favorites from the sea with shrimp, sea scallops, seasonal fish, mussels, a toasted baguette, and aromatic tomato broth.

Last, but certainly not least for the new items, we have The Hollywood Brown Derby’s latest rendition of a classic comfort food dish – Shepherd’s Pie. This option combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco into a plate that will warm your soul and ignite your taste buds. Did we mention this one is plant-based?

For those repeat diners, don’t worry, because some fan-favorites are still here to stay for both lunch and dinner. The Famous Cobb Salad is a classic, and for good reason. This famous dish is made up of spit-roasted turkey, bacon, egg, tomatoes, blue cheese, avocado, and a classic dressing. If Guests want to enhance this dish even more, they can add chicken or shrimp.

The sweet tooths out there will be pleased to know that the sweet staple, the Grapefruit Cake, isn’t going anywhere. This Brown Derby original combines a moist vanilla sponge cake, grapefruit syrup, and cream cheese icing into a dessert that’s as delicious as it is beautiful.

We can’t wait for your Clients to drop on into The Hollywood Brown Derby this summer to try their fair share of these eats!

A Heavenly Dole Whip Cupcake Recipe

There’s no denying, Dole Whips are a cult favorite among Disney fans! Thanks to Delish we can now create an unofficial Dole Whip Cupcake treat! Enjoy the recipe below as shared by Delish.com:

Dole Whip Cupcakes

Yields: 24 / Prep Time: 20 Min / Total Time: 1 Hour, 40 Min

Ingredients:

  • FOR CUPCAKES:
  • 1 box yellow cake mix
  • 1 c. crushed pineapple with juice
  • 1/3 c. vegetable oil
  • 3 large eggs
  • FOR FROSTING:
  • 1 c. (2 sticks) butter, softened
  • 4 c. powdered sugar, divided
  • 1/4 c. pineapple juice
  • 1 tsp. pure vanilla extract
  • Small pineapple wedges, for garnish

Directions:

1. Preheat oven to 325° and line two cupcake pans with cupcake liners. In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Beat at medium speed for 2 minutes. Pour batter into prepared cupcake pans and bake for 20 to 22 minutes or until a toothpick inserted in center of cupcake comes out clean. Transfer to a wire rack and let cool completely before frosting. 

2. Meanwhile, make frosting: In a large bowl, combine butter, 2 cups powdered sugar, pineapple juice, and vanilla. Using a hand mixer, beat until smooth. Add remaining 2 cups powdered sugar and beat until light and fluffy. 

3. Transfer frosting to a pastry bag fitted with a large star tip. Swirl frosting onto cooled cupcakes. Garnish each cupcake with a pineapple wedge and a decorative straw.

4. Enjoy!

Chocolate Cake with Molten Raspberry-Caramel Center Recipe from Disney’s Riviera Resort

Disney is sharing an incredible dessert from Topolino’s Terrace that we simply can’t get enough of. Check out the recipe for the Warm Chocolate Cake with Molten Raspberry-Caramel Center as shared by Disney. Happy cooking!

Warm Chocolate Cake with Molten Raspberry-Caramel Center

From Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, a Disney Vacation Club Property
Serves 12 

Click here for a downloadable version of this recipe

RASPBERRY-CARAMEL CENTER 

  • 2 cups fresh raspberries 
  • 1 cup chopped milk chocolate 
  • 1 cup sugar 
  • 1/4 cup water 
  • 1/4 cup heavy cream 
  • 2 tablespoons butter 
  • 1/8 teaspoon salt 

CHOCOLATE CAKE BATTER 

  • 1 1/2 cups powdered sugar 
  • 1 cup all-purpose flour 
  • 1/4 teaspoon salt 
  • 1 cup unsalted butter 
  • 4 cups chopped dark chocolate 
  • 6 eggs 
  • 6 egg yolks 

For Raspberry-Caramel Center: 

  1. Place raspberries in food processor and purée until smooth.  
  2. Melt chopped chocolate in microwave-safe bowl on 50% power, stirring every 30 seconds until melted.  
  3. Combine sugar and water in small saucepan. Bring to boil over medium heat and cook until golden brown.  
  4. Remove from heat and whisk in heavy cream and puréed raspberries. Pour over melted chocolate and stir with spatula. Add butter and salt; stir until incorporated.  
  5. Set aside.  

For Chocolate Cake Batter:

  1. Sift powdered sugar, all-purpose flour, and salt into small bowl.  
  2. Melt butter and chopped chocolate in microwave safe bowl on 50% power, stirring every 30 seconds until melted.  
  3. Whisk eggs and egg yolk in medium bowl and add to chocolate mixture. Add in sifted powdered sugar mixture and whisk until smooth.  

For Warm Chocolate Cake with Molten Raspberry-Caramel Center: 

  1. Preheat oven to 350°F. Grease 1/2 cup muffin tins or aluminum baking cups with unsalted butter.  
  2. Add 1/4 cup of cake batter into each tin. Top with 1 tablespoon of raspberry caramel and another 1/4 cup of chocolate cake batter.  
  3. Bake for 9-10 minutes, until edges are baked but center is still soft. Rest for 5 minutes before removing from pan.   
  4. Serve warm. 

Cook’s Note: Serve with vanilla gelato or fresh berries. 

New Shiki-Sai: Sushi Izakaya Opening at EPCOT This Summer

Foodies know that one of the best places to explore a variety of global cuisines is at EPCOT, which will soon be home to a new location at the Japan pavilion – Shiki-Sai: Sushi Izakaya. This table-service restaurant will offer a festive dining experience in a sharable Izakaya-style for guests to create memories and good times through flavors.

Here, guests will be able to experience the essence of Japan’s seasonal festivals, where each month brings a new celebration to their table. From hanging tanzaku to celebrate Tanabata in July to savoring moon-viewing dumplings in September, a cultural representative from Japan will guide guests through each unique festival experience, one bite at a time. The atmosphere also embraces the festivals of Japan, with the atmosphere featuring beautiful, hand painted artwork and lanterns highlighting some of the natural wonders that Japan offers as well. Each and every visit is designed to create unforgettable memories that capture the spirit of Japan’s vibrant seasonal festivities.

In addition to a full menu filled with mouthwatering Japanese delights like sushi and teppan items, there will be an open sushi bar and grill. Located on the second floor of the Japan pavilion, Shiki-Sai offers stunning views of EPCOT, the World Showcase Lagoon, and, of course, fireworks!

Sushi lovers will marvel at the first-hand look at sushi being made right before their eyes by the chefs when sitting at the sushi bar. This unique spot provides a can’t-miss dining experience along with a magnificent trellis inspired by the roof of the Phoenix Hall in Kyoto that will mesmerize guests eyes’ while the food captivates their taste buds.

Speaking of taste buds, let’s take a look at some of the dishes that will be served up at Shiki-Sai.

If guests fancy themselves a sushi afficionado or they’re looking to expand their palate to a new bite, this menu has no shortage of delicious bites for guests to try. Some highlights from the sushi bar include the Kobore Sushi, Tokyo Negi Roll, Funamori, and The Monster Roll.

Kobore Sushi translates to “overflowing sushi” and this item is “overflowing” with flavors. It features negi toro and nakaochi tuna elegantly paired with salmon roe and green onion. The Tokyo Negi Roll combines green onion tempura rolled with tuna tataki and topped with jalapeno aïoli, shredded carrot, and sliced jalapeno for a delightful roll that guests simply need to try.

The Funamori features sashimi and sushi arranged on a boat-shaped platter. This iteration of Funamori is even served with the festive pomp and the boat procession of the famous Tenjin Matsuri!

guests will also be able to sample dishes from the delicious world of Japanese Izakaya, a type of casual pub-style restaurant. One of the main highlights of Izakaya culture is the emphasis on sharing plates of food while enjoying drinks and conversation with friends. The menu at an Izakaya typically features a wide range of small dishes, and here is no different. From savory Karaage Chicken to succulent Salmon Misoyaki, even a refreshing Tomato Salad with Avocado, Izakaya cuisine is all about offering a variety of delicious small plates that can be indulged in a social and relaxed atmosphere.

Not only can guests get dishes from the sushi bar, but the grill will also be serving up delicious options commonly found in Japanese cuisine. Among the grilled items to enjoy, Okonomiyaki is a highlight. This Japanese savory pancake is made with a batter of flour, eggs, and water, and then filled with shredded cabbage and bacon, and topped with tangy okonomiyaki sauce, mayonnaise, aonori, bonito flakes, and pickled ginger.

Welcome to EPCOT, Shiki-Sai: Sushi Izakaya. We hope everyone is as excited as we are for this new location to open its doors this summer!

Details Announced for 2024 Return of Disney Dining Plans at Walt Disney World

On the heels of announcing the return of Disney Dining Plans in 2024, more details have been revealed. There will be two options: the Disney Quick Service Dining Plan and the Disney Dining Plan.

Disney Quick Service Dining Plan

What’s Included

Everyone in the travel party (ages 3 and up) will receive 2 Quick-Service meals per night and 1 snack/nonalcoholic drink per night of their package stay* — along with 1 Resort-refillable drink mug**. Meals and snacks can be redeemed at any time during the stay.

*Specific number of meals and snacks is determined by the number of nights included in the package stay. Meals and snacks can be redeemed at any time during your stay. Unused meals and snacks will roll over day to day and expire at midnight on day of checkout. Meals and snacks are nontransferable between party members.

**Resort-refillable mugs are eligible for refills from self-service beverage islands at any Disney Resort hotel Quick-Service location.

Important Information

  • Beverages are included with each meal. Guests under 21 years of age may choose from a variety of nonalcoholic beverages. Guests 21 and older with valid identification may substitute for beer, wine, and cocktails.
  • Guests age 3 to 9 must order from a children’s menu, where available.
  • Plan must be purchased for entire length of stay and for the entire party (ages 3 and up).

Dine and Snack at Your Own Pace

Remember, meals and snacks can be redeemed at any time during your stay.

For example, if you book a 4-night package with a Disney Quick-Service Dining Plan, each guest (ages 3 and up) in your party would receive 8 Quick-Service meals and 4 Snacks or Nonalcoholic Beverages — which can be used at any time during your 4-night stay.

Disney Dining Plan

What’s Included

Everyone in the travel party (ages 3 and up) will receive 1 Table-Service meal per night, 1 Quick-Service meal per night, and 1 snack/nonalcoholic drink per night of their package stay* — along with 1 Resort-refillable drink mug**. Meals and snacks can be redeemed at any time during the stay.

*Specific number of meals and snacks is determined by the number of nights included in the package stay. Meals and snacks can be redeemed at any time during your stay. Unused meals and snacks will roll over day to day and expire at midnight on day of checkout. Meals and snacks are nontransferable between party members.

**Resort-refillable mugs are eligible for refills from self-service beverage islands at any Disney Resort hotel Quick-Service location.

Important Information

  • Beverages are included with each meal. Guests under 21 years of age may choose from a variety of nonalcoholic beverages. Guests 21 and older with valid identification may substitute for beer, wine, and cocktails.
  • Guests age 3 to 9 must order from a children’s menu, where available.
  • Plan must be purchased for entire length of stay and for the entire party (ages 3 and up).

Dine and Snack at Your Own Pace

Remember, meals and snacks can be redeemed at any time during your stay.

For example, if you book a 4-night package with a Disney Quick-Service Dining Plan, each guest (ages 3 and up) in your party would receive 8 Quick-Service meals and 4 Snacks or Nonalcoholic Beverages — which can be used at any time during your 4-night stay.

Disney Dining Plan

What’s Included

Everyone in the travel party (ages 3 and up) will receive 1 Table-Service meal per night, 1 Quick-Service meal per night, and 1 snack/nonalcoholic drink per night of their package stay* — along with 1 Resort-refillable drink mug**. Meals and snacks can be redeemed at any time during the stay.