Cape May Cafe at Disney’s Beach Club Resort has reopened with a great family-style breakfast, but guests can also visit the cafe for dinner, which is available between 5:00 PM and 9:00 PM daily. Dinner is $42 per adult and $25 per child, plus tax and gratuity, but can be more if you add on some additional seafood options.
Starters
Breads and Spreads
Parker House Rolls and Cornbread with Roasted Garlic-Herb Butter, Salted Butter, and Cheese Spread (Plant-based breads and spreads are available upon request)
Seasonal Harvest Salad
Arugula, Kale, and Romaine with Orange Segments, Cherry Tomatoes, Red Onions, and Sun-dried Cherries, with a Citrus-Vanilla Vinaigrette (Plant-based)
Entrees
Seafood Boil
PEI Mussels, Peel-n-Eat Shrimp , Cape May Clams, Sustainable Catch of the Day, Red Bliss Potatoes, and Corn on the Cobb
The Turf Platter
Slow-roasted Strip Loin with Chimichurri and House-made Steak Sauce, Oven-roasted Lemon-Pepper Chicken, Mashed Potatoes, and Farmer’s Market Vegetables
Lobster Macaroni & Cheese
Portobello Steak or Tofu Platter
The plant-based platter is available upon request.
Additional Seafood Boil Enhancements
Steamed Crab Legs – $29 per pound
So, with the buffet gone, crab legs move to an additional charge of $29 per pound.
Whole Maine Lobster – $35
Assorted House-made Desserts
