As part of “The World’s Most Magical Celebration” (aka Disney World’s 50th anniversary), the California Grill is bringing in a new menu for a special dining experience! The favorites recommended on the Disney Parks Blog are the California Grill Sushi Classics Trio, the House-Made Artisanal-Style Duck á la Orange Pizza, and The Oak-Fired Filet of Beef. The first meal listed in those three favorites includes a Blue Crab California Roll, Shrimp Tempura Roll, and Spicy Kazan Roll. The Fireball Sauce (featuring bay scallops, avocado, and mango) tops off the trio!
The next highlight, the House-Made Artisanal-Style Duck á la Orange Pizza, has duck prosciutto and confit, orange-black mission fig jam, pickled shallots, aged blue cheese, and arugula. It’s actually an homage to the classic duck dish from Top of the World, the original restaurant that preceded the California Grill in the ’70’s.
The Oak-Fired Filet of Beef with Black Truffle-Brown Butter Château Potatoes, Golden Raisins Vinaigrette, Cauliflower, and Black Garlic Butter reportedly “has layers of incredible flavors” that would make for an unforgettable dinner. The roasted tomato butter is a cherry on top, but the Château Potatoes also stand out (understandable, since they come wearing “freshly shaved” black winter truffles).
For “The World’s Most Magical Celebration”, this Grill is also serving a new dessert! The EARidescent Grand Marnier Soufflé comes with macerated Florida citrus and Creamsicle Ice Cream. We think those lavender sugar doughnuts on the menu (shown below) will also be worth a try, and there’s several other dessert menu items that sound magical! Having a dessert party to celebrate Disney’s anniversary sounds like the perfect way to commemorate the moment.
This limited-time menu will be available on October 3rd, but you can make reservations as early as September 23rd, and it’s all part of Disney’s big 50th anniversary festivities (which start on October 1st)!
