Spaceship Earth Closing & Reimagining Details

Spaceship Earth is closing for a complete reimagining. We knew it was coming. We finally know when, and we finally have some information about how the story will change. 

Spaceship Earth is more than just the physical icon of EPCOT – it’s a symbol of how the park continues to evolve. The attraction is a crucial piece of the historic transformation already underway at EPCOT, and the team at Walt Disney Imagineering is excited to start implementing a new vision for Spaceship Earth beginning May 26.

This means Spaceship Earth in its current form will close for a time starting that day, and the ideas WDI are working on inside that geosphere will be well worth the wait. The next iteration of Spaceship Earth will focus on the story of humanity, following our long journey from prehistoric humans to today brought to life with magic and depth that only Disney can deliver. Many of the moments you know and love will be updated in amazing ways, blended with brand-new scenes to tell a story about our human experience.

Guests will visit Egypt, which is part of the current version of the attraction, but it will be an Egypt like you’ve never seen before, transformed through the power of light.

Throughout the attraction, guests will hear new narration and see how light plays a central role in our shared human journey, coming to life in dynamic ways in a celebration of the magic that’s possible when we all come together.

Walt Disney once said EPCOT “would always be in a state of becoming,” and Spaceship Earth has lived up to that vision for generations. This will be the attraction’s fourth – and most ambitious – update since the park’s grand opening on October 1, 1982.

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Dates Announced & Tickets Now On Sale For 2020 Mickey’s Not-So-Scary Halloween Party

We have some “SPOOKtacular” news! Disney just released the 2020 dates for the special ticketed event, Mickey’s Not-So-Scary Halloween Party. Plus, as of today, tickets are now on sale! This Magic Kingdom party is extremely popular which is why you’ll want to purchase your tickets asap.

Fun for everyone begins on August 13 and continues on select nights through Nov. 1. This devilishly delightful night includes the return of “Disney’s Not So Spooky Spectacular” fireworks show (hosted by Jack Skellington, telling a Halloween tale about Mickey, Minnie, Donald and Goofy), “Mickey’s Boo-to-You Halloween Parade,” the “Hocus Pocus Villain Spelltacular” stage show and more!

During the event, you’ll have the opportunity to greet favorite Disney characters (some of them wearing Halloween costumes of their own!), go trick-or-treating throughout the park, dance the night away at the Storybook Circus Disney Junior Jan and enjoy popular attractions with a special Halloween twist, including Monsters Inc. Laugh Floor, Pirates of the Caribbean, Space Mountain and Mad Tea Party.

The fun also includes Halloween décor, delicious food, specialty merchandise, and some bewitching surprises along the way.

Here are the dates for 2020:

  • August 13, 18, 21, 25, 28
  • September 1, 4, 7, 11, 13, 15, 18, 20, 22, 25, 27, 29
  • October 1, 2, 4, 6, 8, 9, 12, 13, 15, 16, 18, 20, 22, 23, 25, 27, 29, 31
  • November 1

Mickey’s Not-So-Scary Halloween Party tickets start at $85. 

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Full Menu of Flower & Garden Festival @ Epcot

Spring is just around the corner! One of our favorite things to do at Disney World in the spring is visiting the Epcot Flower and Garden Festival. With over a dozen outdoor kitchens, you’ll find some fantastic treats all over Epcot. The menus for the 2020 Flower and Garden Festival have now been released.

Please note: the following menu items marked with (GF) are gluten/wheat-friendly, those with (KA) are kid-approved and those with (V) are vegetarian.

Flavor Full Kitchen Hosted by AdventHealth

Food

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls (KA)

Beverage

  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic) (KA)

Bauernmarkt: Farmer’s Market, Germany

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

  • Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
  • Warm Cheese Strudel with Mixed Berries (KA)

Beverages

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Beer Flight
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur

The Citrus Blossom

Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

Beverage

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • Beer Flight
  • Orange Sunshine Wine Slushy

Fleur de Lys, France

Food

  • Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
  • Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
  • Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Beverages

  • Kronenbourg Blanc 1664
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Bordeaux, Château Tarin
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh (between France and Morroco)

Food

  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Key Lime Tart with Toasted Meringue

Beverages

  • Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
  • Beer Flight
  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin

Hanami, Japan

Food

  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
  • Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
  • Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Beverages

  • Kirin Draft Beer
  • Strawberry Nigori Sake
  • Furano Martini: Vodka, Lavender Syrup and Yuzu Juice

Jardin de Fiestas, Mexico

Food

  • Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
  • Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
  • Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños

Beverages

  • Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
  • Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
  • Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

La Isla Fresca

Food

  • Lamb Curry with Sweet Plantains and Rice
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce  (KA)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Beverages

  • Tropical Freeze (Non-alcoholic) (KA)
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze with Parrot Bay Mango Rum

Lotus House, China

Food

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-made Crab and Cheese Wontons

Beverages

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba

Mangolia Terrace

Food

  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
  • Grilled Oysters with Cajun Butter
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
  • Pecan Praline

Beverages

  • Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
  • The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA
  • Beer Flight

Northern Bloom, Canada

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

Beverages

  • Maple Popcorn Shake (Non-alcoholic)
  • Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Beer Flight
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky

Pineapple Promenade

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (Plant-based)(KA)

Beverages

  • Frozen Desert Violet Lemonade (non-alcoholic) (KA)
  • Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
  • Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
  • SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Primavera Kitchen, Italy

Food

  • La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
  • Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
  • Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato, Fior d’Arancio Montegrande
  • Bellini
  • Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh, Morocco

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
  • Walnut Honey Baklava

Beverages

  • Casa Beer
  • Larroque Chardonnay, Meknes
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Trowel & Trellis Hosted by Impossible Foods

Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

Beverages

  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

The Honey Bee-stro Hosted by National Honey Board™

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

Food

  • Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (KA)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverages

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
  • B. Nektar New Wave Lemonade Mead, Ferndale MI
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

  • Future World East –Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
  • Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
  • Port of Entry Coffee Cart – Goose on the Loose– Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
  • The American Adventure –Tropical Breeze:Frozen Lemon, Coconut Syrup and Pineapple Rum

Opening Date of Mickey Shorts Theater Announced

Spring is in the air at Walt Disney World and we’re close to the opening dates of two new attractions at Disney’s Hollywood Studios: Mickey Shorts Theater and Mickey and Minnie’s Runaway Railway. Today, Disney announced the opening date of the Mickey Shorts Theater. 

Here are all the details from a Disney cast member.

Oh, boy! It’s time for “Vacation Fun!”

The newly re-imagined Mickey Shorts Theater at Disney’s Hollywood Studios will debut March 4 to feature a one-of-a-kind animated short featuring everyone’s favorite mouse and his leading lady.

The original animated short, “Vacation Fun,” celebrates Mickey and Minnie’s favorite vacation memories, plus a few new adventures! “Vacation Fun,” which is exclusive to Disney’s Hollywood Studios, will feature new animation and clips from favorite Mickey shorts, including Panda-moniumCouples SweatersPotatolandCroissant de TriompheEntombedDumb LuckAl Rojo VivoYodelburg and Outback at Ya!.

After the show, guests can make even more memories by stepping into life-sized versions of beloved animated Mickey shorts, where they can pose for photos with family and friends. Existing shorts from the Mickey Mouse television series that are being used in the post-show photo experience are YodelburgPotatolandEntombed and Panda-monium.

There’s so much Mickey & Minnie excitement beginning soon at Disney’s Hollywood Studios, where a visit to “Vacation Fun” is a great way to sit back and enjoy a new short, or snap some pics with some of your favorite Mickey Mouse cartoon shorts, and the new Mickey & Minnie’s Runaway Railway attraction is an opportunity to actually burst into an all-new adventure where you are immersed in the center of a Mickey Mouse cartoon!

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Mermaid School, Chocolate Shop and More Coming To Walt Disney World

Spring is on the way! Walt Disney World is springing into action with some exciting additions for Disney fans! Mermaids, chocolate, and more? What more could we ask for?! Check out the details below from DisneyParksBlog:

A selection of new and returning experiences that offer memorable fun for guests of all ages are set to bloom at Walt Disney World Resort Hotels this spring! Chocolate tastings, painting activities, pirate adventures and more are now accepting reservations for guests planning a springtime getaway.

NEW! The Chocolate Workshop Presented by The Ganachery

Come discover the delights of chocolate – nature’s most beautiful ingredient! This hands-on chocolate workshop hosted at the new Disney’s Riviera Resort will give guests a taste of The Ganachery, a specialty chocolate shop located in Disney Springs. Participants will learn from an expert Chef Chocolatier from The Ganachery how to properly taste chocolate, observe a demonstration on how ganache is made and create their very own chocolate truffle pops. Starting in March, the workshops will take place on Sundays at 11 a.m. at Disney’s Riviera Resort. Classes are $60/person (plus tax). Reservations can be made through 407-WDW-PLAY.

Mermaid School

Back by popular demand, Mermaid School at Walt Disney World Resort hotels gives guests ages 4 and older the chance to live out their mermaid dreams by participating in fun pool activities while wearing a swimmable “tail” – just like Ariel! At the end of the experience, guests will now receive a unique medallion to commemorate their time “under the sea.” Mermaid School will be back in session on select dates starting March 1, with classes offered in new additional locations. This year, Mermaid School experiences will be available at Disney’s Art of Animation Resort, Disney’s Caribbean Beach Resort, Disney’s Yacht and Beach Club Resorts, Disney’s All-Star Music Resort, Disney’s Polynesian Village Resort and Disney’s Riviera Resort. Classes are $55/person (plus tax). Reservations for this experience are now open and can be made through 407-WDW-PLAY.

Crockett’s Craft Corner at Disney’s Fort Wilderness Resort & Campground

Guests can let out their inner-artist at Crockett’s Craft Corner at Disney’s Fort Wilderness Resort & Campground! This two-hour board-and-brush style workshop invites guests ages 8 and up to design, paint and take home their very own rustic wooden sign. As they paint, participants can enjoy a complimentary assortment of light food and beverage options. Crockett’s Craft Corner takes place on Wednesday afternoons inside Trails End Restaurant and is priced at $75/person (plus tax). Reservations can be made through 407-WDW-PLAY.

Walt Disney World Resort Fun Runs

Guests looking for a fun way to stay active during their vacation should check out one of the many Fun Run opportunities located at select Walt Disney World Resort hotels! These experiences offer scenic views of Walt Disney World, with courses ranging from 1.2-1.8 miles at the following resorts: Disney’s Coronado Springs Resort, Disney’s Riviera Resort, Disney’s Caribbean Beach Resort, Disney’s Port Orleans Resort – French Quarter, Disney’s Saratoga Springs Resort, Disney’s Yacht & Beach Club Resorts, Disney’s BoardWalk Resort, Disney’s Old Key West Resort and Disney’s All Star Resorts. 

The total cost for this experience is $15/person (plus tax) and includes a custom bib, finishers prize and a selection of snacks. Guests 2 and under are free, and strollers are welcome during the runs. To reserve a spot, guests can call 407-WDW-PLAY.

Captain Hook’s Pirate Crew at Disney’s Beach Club Resort

Captain Hook’s Pirate Crew

Captain Hook’s Pirate Crew at Disney’s Beach Club Resort is bringing another year of swashbucklin’ fun! This immersive group experience invites kids ages 4-12 to go on an epic pirate adventure with Captain Hook and his crew as they search for hidden treasure, set sail for a short jaunt around Crescent Lake and enjoy a delicious Pirate feast! Captain Hook’s Pirate Crew is the perfect way for kids to make lasting memories in a safe and fun environment as parents enjoy time on their own, such as an evening at the Epcot International Flower & Garden Festival, opening March 4. 

The cost for this experience is $55 (plus tax) per child. Now through May 31, Annual Passholders are eligible for a 10% discount. Disney Vacation Club Members are also eligible for a 10% discount with no end date at this time. For reservations and more information, guests can call 407-824-KIDS.